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Rogue Hazelnut Brown Clone

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday August 29th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light	42	4	36.8%
2.25 lb	Dry Malt Extract - Light2.25 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	22.1%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	14.7%
1.20 lb	American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L	33	75	11.8%
0.56 lb	United Kingdom - Brown0.56 lb Brown	32	65	5.5%
0.35 lb	American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L	33	120	3.4%
0.24 lb	United Kingdom - Pale Chocolate0.24 lb Pale Chocolate	33	207	2.4%
0.35 lb	American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L	35	15	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	9.1	Boil	60 min	31.99	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	4.5	Boil	30 min	12.16	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	31.99	50%
1 oz	Saaz (Leaf/Whole)	12.16	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Hazelnut Extract		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-05 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rogue Hazelnut Brown Clone

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