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Lager: Clone: Keeper: Devil's Backbone Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wilby
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.64 lb	Pilsen Malt 2-Row (Briess)8.64 lb Pilsen Malt 2-Row (Briess)	37	1	38.4%
8.44 lb	Vienna Malt8.44 lb Vienna Malt	35.9	3.5	37.5%
2.11 lb	Munich II (Weyermann)2.11 lb Munich II (Weyermann)	37.8	8.5	9.4%
3 lb	Caraamber (Weyermann)3 lb Caraamber (Weyermann)	36.8	36	13.3%
0.30 lb	Roasted Barley0.3 lb Roasted Barley	25.3	300	1.3%
22.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.04	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	3.87	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.01	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	14.04	25%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.88	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12698

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	15	65	220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RTYKNZH
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

4,625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 15:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

demessmaker

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