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Fuller's ESB clone

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Byo.com
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday December 15th 2016

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

34.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.3%
9.13 lb	United Kingdom - Maris Otter Pale9.125 lb Maris Otter Pale	38	3.75	74.5%
1.13 lb	United Kingdom - Crystal 140L1.125 lb Crystal 140L	33	140	9.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	18.88	37.3%
0.38 oz	Challenger0.38 oz Challenger Hops	Pellet	8.5	Boil	60 min	10.61	28.4%
0.14 oz	Northdown0.14 oz Northdown Hops	Pellet	8.6	Boil	15 min	1.96	10.4%
0.32 oz	East Kent Goldings0.32 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.61	23.9%
1.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	18.88	37.3%
0.38 oz	Challenger (Pellet)	10.61	28.4%
0.14 oz	Northdown (Pellet)	1.96	10.4%
0.32 oz	East Kent Goldings (Pellet)	2.61	23.9%
1.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Fly Sparge	--	154 °F	120 min
	Mash out	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin, TX DWTP Q3 Summary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	10	24	44	28	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,967

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Brews

Public: Yup, Shared
Last Updated: 2016-12-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tomofoslo

sandsand99

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