Brindabella Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.66 |
78.38 |
33.96 °L
|
282 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:42 AM |
Notes: |
|
Wild Racoon Collab
|
Specialty IPA: Black IPA
|
1250 Litres |
16.136 |
5.854 |
5.63 |
0 |
50 °L
|
282 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:51 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
4.75 Gallons |
1.058 |
1.015 |
5.64 |
31.63 |
22.54 °L
|
282 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:05 PM |
Notes: From the Apartment Brewer and modified as desired
Mash:
Four step double-decoction mash:
-(Main mash) 131 F (55 C) for 15 min
-(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min
-(Main mash) 146 F (63 C) for 30 min
-(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash
-(Main mash) 158 F (70 C) for 30 min
-(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash
-(Main mash) 170 F (77 C) for 15 min
Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0
Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F
Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S
Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min. |
|
Jess Is Scorin' Points
|
Witbier
|
2 Gallons |
1.054 |
1.011 |
5.62 |
17.19 |
3.66 °L
|
282 |
1 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:11 AM |
Notes: |
|
Leaky Bucket
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
118.2 |
3.78 °L
|
282 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:30 PM |
Notes: |
|
Unfiltered German Helles V2
|
Munich Helles
|
6 Gallons |
1.051 |
1.008 |
5.61 |
21.09 |
3.88 °L
|
282 |
1 |
|
|
Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/4/2023 6:58 PM |
Notes: Ferment at 50F until 10% left and raise by 5F daily until 73F |
|
GA Red Clay Ale (Irish Red Ale)
|
Irish Red Ale
|
39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
282 |
1 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.01 |
5.61 |
22.08 |
16.41 °L
|
282 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:57 PM |
Notes: |
|
Amber Lager
|
No Profile Selected |
34 Litres |
1.056 |
1.013 |
5.6 |
15.59 |
7.57 °L
|
282 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:19 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
39.93 |
6.47 °L
|
282 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:29 PM |
Notes: |
|
The Extra Special One
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.057 |
1.013 |
5.66 |
42.53 |
11.85 °L
|
282 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:28 PM |
Notes: |
|
5g Wit Jovaru
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.59 |
17.28 |
3.58 °L
|
282 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:36 AM |
Notes: |
|
Belgian Blonde Ale (tony)
|
Belgian Blond Ale
|
48 Litres |
1.061 |
1.018 |
5.66 |
15.92 |
4.77 °L
|
282 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:57 PM |
Notes: |
|
Crispy Brit
|
German Pils
|
5 Litres |
1.053 |
1.01 |
5.65 |
31.23 |
4.2 °L
|
282 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 37.3 g |
Creation
Date: 10/8/2020 4:21 PM |
Notes: |
|
Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
65.63 |
10.05 °L
|
282 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:21 PM |
Notes: |
|
B2B Sesion Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
51.74 |
8.54 °L
|
282 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:37 AM |
Notes: |
|
Beta WIPA (White IPA)
|
Specialty IPA: White IPA
|
24 Litres |
1.06 |
1.017 |
5.67 |
57.44 |
4.64 °L
|
282 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2020 10:02 AM |
Notes: |
|
Rocky APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.62 |
46.97 |
10.83 °L
|
282 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 AM |
Notes: |
|
Luplin
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.63 |
0 |
7.67 °L
|
282 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:40 AM |
Notes: |
|
Japanese Dry Beer
|
International Pale Lager
|
15 Gallons |
1.056 |
1.013 |
5.6 |
39.19 |
3.07 °L
|
282 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:33 PM |
Notes: Japanese lager test #1. hoping the ale yeast will bring some shine to the beer. not sure if it will make the "dry" portion but we will see!
**Also, the I used cooked rice rather than flaked rice. should be the same though** |
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