Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambarina	American Amber Ale	28.5 Litres	1.047	1.008	5.18	25.32	13.52 °L	232	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 7/22/2020 7:14 PM Notes: -El dry hopping fue hecho mediante la técnica de hop tea con 30g de Perle en una prensa francesa con 250g de agua recien hervida y 250g de agua a temperatura ambiente se dejo reposar denro del refrigeradordurante unas 3horas
Single Hop Motuteka	No Profile Selected	25 Litres	1.049	1.01	5.17	32.15	3.26 °L	232	0
Author: Glucas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 10/9/2023 6:07 PM Notes:
Sierra Pale Clone(hopefully)	American Pale Ale	10 Gallons	1.05	1.011	5.15	45.74	8.06 °L	232	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 3:54 PM Notes:
Lorum Ipsem	American Amber Ale	1500 Litres	12.775	3.179	5.14	10.12	13.65 °L	232	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:46 PM Notes:
Dill Pickle Sour	Berliner Weisse	5.5 Gallons	1.049	1.01	5.16	0	3.42 °L	232	0
Author: Genus Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 4:45 PM Notes:
Awesome Recipe	Witbier	105 Litres	1.048	1.009	5.14	22.47	4.02 °L	232	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 9:48 AM Notes:
El Bicherio	No Profile Selected	22 Litres	1.049	1.009	5.16	5.19	3.83 °L	232	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:22 PM Notes:
Fun Not Fuss	Kölsch	62 Gallons	1.046	1.007	5.15	20.41	3.55 °L	232	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 7:28 PM Notes:
Garden Grown Hop Pale	Standard/Ordinary Bitter	15 Litres	1.052	1.013	5.16	0	5.11 °L	232	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:41 AM Notes:
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	232	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Octoberfest	Märzen	5.25 Gallons	1.057	1.018	5.16	25.71	11.16 °L	232	0
Author: DPolakoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:35 PM Notes:
3 Apor	American IPA	5 Litres	1.047	1.008	5.15	77.09	5.41 °L	232	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:49 AM Notes:
Le Petite Pamplemousse	Belgian Specialty Ale	5.5 Gallons	1.042	1.003	5.15	60.67	6.71 °L	232	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 5/16/2020 3:32 PM Notes:
Venom	Specialty IPA: Black IPA	10 Litres	1.054	1.014	5.18	59.15	41.82 °L	232	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:25 PM Notes:
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	232	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
American Wheat Beer	American Wheat Beer	31 Gallons	1.051	1.012	5.17	30.21	3.73 °L	232	0
Author: SNJustin Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.049	1.009	5.16	41.02	2.92 °L	232	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/20/2019 9:23 PM Notes: 1st brew 2019: Charlie's kit brewed by Charlie and Dick! Sun was out at 39 degF outside...had a nice fire going in his clay chimney! Great Brew Day! 2nd brew 3/30/24: Charlie, Ian, Scott, Dick
Nutz	Alternative Grain Beer	11 Gallons	1.049	1.009	5.16	24.33	9.76 °L	232	0
Author: Schlemazl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 7:13 PM Notes:
Awesome Recipe	American Lager	25 Litres	1.051	1.012	5.15	0	3.38 °L	232	0
Author: Cevada Boa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:56 PM Notes:
Sweet Stout	Sweet Stout	25 Litres	1.055	1.015	5.18	34.55	40 °L	232	0
Author: oysbot Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:58 AM Notes:
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