B2B Sesion Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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B2B Sesion Ale

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.3%
0.70 kg Aromatic Malt0.7 kg Aromatic Malt 35 20 12.7%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 25 min 37.41 50%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Boil 25 min 14.32 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
13 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B2B Sesion Ale" American Pale Ale beer recipe by Shayno. All Grain, ABV 5.62%, IBU 51.74, SRM 8.54, Fermentables: (Maris Otter Pale, Aromatic Malt) Hops: (Ekuanot, Lemondrop)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 06:51 UTC
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