GA Red Clay Ale (Irish Red Ale) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

GA Red Clay Ale (Irish Red Ale)

183 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 5th 2022
13.7 °P
3.3 °P
5.6%
17.9
15.4
5.4
43.52
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Rahr - Standard 2-Row64 lb Standard 2-Row $ 0.68 / lb
$ 43.52 		36.8 1.8 90.1%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 2.8%
71 lbs / $ 43.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 17.87 100%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.05 gal Strike 157 °F 147 °F 60 min
27.45 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GA Red Clay Ale (Irish Red Ale)" Irish Red Ale beer recipe by Atlantucky Brewing. All Grain, ABV 5.62%, IBU 17.87, SRM 15.38, Fermentables: (Standard 2-Row, Crystal 45L, Chocolate Wheat) Hops: (East Kent Golding) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 02:24 UTC
NEW Water Requirements:
GA Red Clay Ale (Irish Red Ale)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GA Red Clay Ale (Irish Red Ale)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information