Homebrew Beer Recipes

Page 10553 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Búza	Weissbier	25 Litres	1.06	1.016	5.66	18.72	3.93 °L	242	0
Author: benjibenko Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:25 AM Notes:
Wheatly Weißbier	Weissbier	6.5 Litres	1.052	1.011	5.36	12.58	5.82 °L	242	1
Author: einomies Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.8 g Creation Date: 8/16/2024 9:48 AM Notes:
Kolsh	Kölsch	11 Gallons	1.047	1.012	4.66	24.36	3.15 °L	242	0
Author: Soyben Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 9:20 PM Notes:
Test	Märzen	5 Litres	1.035	1.007	3.72	0	7.23 °L	242	0
Author: OwenHollands Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 2/19/2023 11:55 PM Notes:
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	242	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
Schwarzbier With You	Schwarzbier	5.5 Gallons	1.054	1.013	5.28	29.7	24.85 °L	242	0
Author: GrnPd Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 8:30 PM Notes:
Vienna Lager	International Pale Lager	20 Litres	1.054	1.013	5.29	20.37	6.93 °L	242	0
Author: Fdinamarco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 7:55 PM Notes:
DoubleLager_scl	Munich Helles	40 Litres	1.045	1.006	5.16	19.74	5.72 °L	242	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 3:03 PM Notes: 50% of batch will get 34/70 and other 50% will get K97 Kölsch yeast. Both will be fermented at the same (kölsch-esque) temperature: 15-16C.
Teste 30L Americam Larger	American Lager	31 Litres	1.042	1.007	4.56	17.8	3.34 °L	242	0
Author: Aládio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 221.8 g Creation Date: 10/19/2020 2:22 PM Notes:
AG#57 Munich Helles	Munich Helles	12.5 Litres	1.045	1.011	4.42	22.76	3.65 °L	242	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:28 AM Notes:
Corn	Cream Ale	5 Litres	1.054	1.012	5.6	31.16	6.23 °L	242	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:12 AM Notes:
Jamey's German Wheat	Weissbier	17 Litres	1.026	1.006	2.54	0	2.22 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:15 AM Notes:
Spring Fire Clone	Munich Helles	5.5 Gallons	1.048	1.008	5.28	28.1	4.15 °L	242	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:45 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.013	4.48	12.71	3.39 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:57 AM Notes:
Frad House - Rice Lager	International Pale Lager	22 Litres	1.046	1.011	4.61	20.86	2.81 °L	242	0
Author: Frad House Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2019 4:26 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.038	1.008	3.95	16.27	4.23 °L	242	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 10/12/2019 8:32 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Half Wedding Marzen	Märzen	11 Litres	1.054	1.014	5.32	28.99	11.96 °L	242	0
Author: Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.051	1.015	4.63	32.46	6.68 °L	242	1
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:36 PM Notes:
KA Sunset Amber	International Amber Lager	5.5 Gallons	1.052	1.013	5.12	24.8	14.53 °L	242	0
Author: Blitz9989 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 2:32 AM Notes:
Cream Ale 1	Cream Ale	21 Litres	1.047	1.011	4.76	21.2	4.91 °L	242	0
Author: vinnbianchi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:04 PM Notes:
« First ‹ Previous 10549 10550 10551 10552 10553 10554 10555 10556 10557 Next › Last »							Page 10553 of 15,307 20 Recipes of 306,134