wild racoon collab Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

wild racoon collab

206 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday October 10th 2024
16.1 °P
5.9 °P
5.6%
0.0
50.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Weyermann - Pale Ale270 kg Pale Ale 39 2.3 70.1%
30 kg United Kingdom - Golden Naked Oats30 kg Golden Naked Oats 33 10 7.8%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 9.1%
50 kg Weyermann - Carafa Special Type III50 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 13%
385 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Hop Stand 0 min 41.7%
2,000 g Yakima Valley Hops - Talus2000 g Talus Hops Pellet 9.2 Dry Hop 0 days 16.7%
2 kg Yakima Chief Hops - Amarillo Cryo2 kg Amarillo Cryo Hops Pellet 16 Dry Hop at 80 °C 0 days 16.7%
3 kg Simcoe3 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
12 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
600 g Lactic acid Water Agt Mash 0 min.
200 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7059 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"wild racoon collab" Specialty IPA: Black IPA beer recipe by craft. All Grain, ABV 5.63%, IBU 0, SRM 50, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Carafa Special Type III) Hops: (Simcoe, Talus, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 14:01 UTC
NEW Water Requirements:
wild racoon collab
Equipment Profile Used

System Default

Close
Print
Water Requirements:
wild racoon collab
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information