View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brindabella Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)

Created: Monday March 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

78.4

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	3.6	80%
0.35 kg	Maltodextrin0.35 kg Maltodextrin	39	0	7%
0.25 kg	Voyager Craft Malt - Winter Wheat Janz0.25 kg Winter Wheat Janz	38.8	2.54	5%
0.20 kg	Voyager Craft Malt - Roast Barley0.2 kg Roast Barley	33.1	609.14	4%
0.10 kg	Bestmalz - BEST Black Malt0.1 kg BEST Black Malt	30	425	2%
0.10 kg	Joe White - Dark Toast0.1 kg Dark Toast	33.1	487.71	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil at 22 °C	60 min	29.65	31.3%
50 g	Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	39.5	31.3%
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops	Pellet	4.5	Dry Hop at 22 °C	1 days	3.38	18.8%
30 g	Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Dry Hop at 22 °C	1 days	5.85	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (4.5 AA) (Pellet) 80 g Fuggles (4.5 AA) (Pellet) Hops	33.03	50.1%
80 g	Northern Brewer (7.8 AA) (Pellet)	45.35	50.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Start Temp 76C	Strike	76 °C	67 °C	90 min
7 L		Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!