Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pac Ale	Blonde Ale	24 Litres	1.054	1.014	5.23	15.1	4.07 °L	242	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:40 AM Notes:
Inn At The Crossroads V3.0 (4 Gallon); 2024	Strong Bitter	4 Gallons	1.056	1.016	5.24	40.54	14.51 °L	242	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 12/30/2023 8:17 PM Notes:
Nearly Nirvana Pale Ale	Blonde Ale	3 Gallons	1.055	1.012	5.67	41.11	7.11 °L	242	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/3/2023 3:02 AM Notes:
Rafael's Bitter	Strong Bitter	3 Gallons	1.068	1.017	6.71	0	14.85 °L	242	0
Author: --pg-- Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:43 PM Notes:
Scotts Scottish Ale	Scottish Export	5.5 Gallons	1.048	1.013	4.71	24.85	19.06 °L	242	0
Author: Puzzleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:16 PM Notes:
APA	Blonde Ale	11 Litres	1.065	1.012	6.92	38.03	6.48 °L	242	0
Author: MxMotta Boil Size: 17.13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 63.5 g Creation Date: 4/11/2022 5:42 PM Notes:
Spoil Five	Irish Red Ale	5.5 Gallons	1.044	1.011	4.3	24.69	11.92 °L	242	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/23/2022 6:45 PM Notes:
Xtra Special Bitter London Esb	Strong Bitter	20 Litres	1.053	1.013	5.25	42.03	10.85 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:30 PM Notes:
Wheat With No Wheat	Dunkles Weissbier	2 Gallons	1.067	1.009	7.6	36.17	31.42 °L	242	0
Author: kbrower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/18/2021 3:22 AM Notes:
Animal Party	Blonde Ale	5 Gallons	1.057	1.013	5.7	7.63	4.92 °L	242	0
Author: Golden Craft Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:23 AM Notes: kettle sour. Noosa honey yogurt added 3/8/21 5 gal at 1.60 so 5.5-6% mashed at 155-160 for 40 min Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast After 2 weeks added the sour peach yeast built up from bottle dregs
Red Irish Ale	Irish Red Ale	3 Gallons	1.074	1.019	7.3	28.54	5.71 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:08 PM Notes:
ESB 2	British Strong Ale	2.5 Gallons	1.056	1.016	5.31	41.74	5.87 °L	242	1
Author: Cobraboys Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/28/2020 5:22 AM Notes:
EBB	Best Bitter	20.8 Litres	1.047	1.009	4.93	36.41	8.62 °L	242	0
Author: TimPal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:39 PM Notes:
The New Line	Irish Red Ale	4.7 Litres	1.042	1.01	4.21	21.86	13.45 °L	242	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 16.8 g Creation Date: 5/29/2020 6:59 AM Notes:
King Midas	Blonde Ale	5 Gallons	1.042	1.008	4.51	29.65	5.45 °L	242	0
Author: Straight From Hale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:57 PM Notes:
Gruit Of Darkness	Sweet Stout	7 Litres	1.05	1.013	4.87	39.03	31.62 °L	242	1
Author: RusticNeil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 41.4 g Creation Date: 3/25/2020 8:27 PM Notes: No Hops. Built from Exhilaration (Earth Eagle Brewings) and made Dark. Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout.
Binn Éadair	Irish Stout	2.75 Gallons	1.04	1.011	3.85	40.56	31.72 °L	242	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/25/2020 6:14 PM Notes:
Lees Dark Mild V2	Dark Mild	1.75 Gallons	1.044	1.015	3.89	22.07	25.18 °L	242	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 1:13 PM Notes:
Winterkalt	Oatmeal Stout	23 Litres	1.07	1.016	7.01	30.03	50 °L	242	0
Author: Molebrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:22 PM Notes: A deep dark stout with (hopefully) a sweet, maple-y finish. Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to. Post-brew update - The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty.
Extra Special/Strong Bitter	Strong Bitter	5 Gallons	1.062	1.016	6.09	36.93	13.2 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 11:20 PM Notes:
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