Homebrew Beer Recipes

Page 10554 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Hops	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	66.81	7.6 °L	324	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 3:56 AM Notes:
Blonde Ale V2	Blonde Ale	10 Gallons	1.05	1.01	5.2	17.64	5.21 °L	324	1
Author: Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:34 PM Notes:
Citra Pale	American Pale Ale	20.5 Litres	1.052	1.012	5.25	44.13	4.05 °L	324	0
Author: DaveyH Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 7/1/2022 4:09 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.054	1.015	5.21	0	3.81 °L	324	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:27 AM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.05	1.01	5.23	11.31	3.33 °L	324	0
Author: J’s Brew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 7/11/2021 2:14 PM Notes:
World Beyond American Wheat	American Wheat Beer	4 Gallons	1.053	1.013	5.24	21.1	3.59 °L	324	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:25 PM Notes:
Pink Boots 2.0	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	116.92	7.35 °L	324	0
Author: Sid W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:14 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.053	1.013	5.2	0	27.82 °L	324	0
Author: Jake Hutter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:49 PM Notes:
Cowichan Kolsch	Kölsch	11 Gallons	1.048	1.008	5.22	22.98	3.74 °L	324	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/12/2020 10:21 PM Notes:
Dark Lager V1	Munich Dunkel	5.5 Gallons	1.048	1.008	5.22	37	37.26 °L	324	0
Author: dciz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 6:24 PM Notes:
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	324	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
Cream Of The Crop	American Pale Ale	23 Litres	1.048	1.008	5.22	29.18	3.05 °L	324	0
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:01 PM Notes:
Kolsch	Kölsch	52 Litres	1.049	1.009	5.25	14.49	3.47 °L	324	1
Author: Camarillo Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/19/2020 1:45 PM Notes: Le puse 0,8 de trigo y quedo algo turbia.
Sbmipa	Specialty IPA: New England IPA	20.8 Litres	1.068	1.029	5.21	0	4.68 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:31 AM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.048	1.008	5.26	9.17	7.41 °L	324	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:09 AM Notes:
White IPA	English IPA	25 Litres	1.05	1.01	5.23	45.62	4 °L	324	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:59 AM Notes: nedkjøling medspiral 30-35min 16grader. 21+13 l +1liter kaldt. Dropp 1 liter kaldt NB! finnerrett temp for skyllevann! 86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader. Ingerfær tilsatt under fermentering dag 7. 305 gram i 0,5 liter pure, 022 liter tilsatt. Prøvesmaker og tilsetter evt. mer.
Bitang Bier	American IPA	26 Litres	1.05	1.01	5.25	30.72	5.87 °L	324	0
Author: Sörmester Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:19 AM Notes: 4 db narancsnak a héja
Siberian Corsair	Munich Dunkel	23 Litres	13.581	3.931	5.2	0	28 °L	324	0
Author: Ttom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:56 PM Notes:
ENGLISH PORTER	Brown Porter	46 Litres	1.053	1.013	5.22	27.38	24.67 °L	324	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:05 PM Notes:
Hickory Hill IPA	Specialty IPA: Rye IPA	10 Gallons	1.053	1.013	5.25	66.22	6.03 °L	324	1
Author: russcparker Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:31 AM Notes:
« First ‹ Previous 10550 10551 10552 10553 10554 10555 10556 10557 10558 Next › Last »							Page 10554 of 15,934 20 Recipes of 318,677