|
Red Ale
|
Irish Red Ale
|
159 Litres |
1.052 |
1.013 |
5.08 |
25.78 |
12.5 °L
|
323 |
0 |
|
|
|
| Boil
Size: 159 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:46 AM |
| Notes: |
|
|
Coclé
|
Brown Porter
|
13.21 Gallons |
1.047 |
1.008 |
5.05 |
22.35 |
24.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 19.65 psi |
Creation
Date: 4/3/2023 12:49 AM |
| Notes: |
|
|
3
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
5.05 |
46.55 |
6.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:39 AM |
| Notes: |
|
|
RSP WHEAT
|
No Profile Selected |
22 Litres |
1.053 |
1.015 |
5.04 |
0 |
3.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:29 PM |
| Notes: |
|
|
Smokey 2
|
Specialty Smoked Beer
|
10 Litres |
1.052 |
1.013 |
5.08 |
28.08 |
5.01 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:52 PM |
| Notes: |
|
|
Coffee Porter
|
English Porter
|
12 Litres |
1.052 |
1.013 |
5.1 |
0 |
24.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:20 PM |
| Notes: |
|
|
Westfalen Pils - 1842
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.011 |
5.04 |
25.2 |
3.6 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 2/14/2022 11:23 PM |
Notes: krombacher:
hallertau
abv 4,7
23 ibu |
|
|
SESSION IPA BRAVO
|
American Pale Ale
|
160 Litres |
1.048 |
1.009 |
5.09 |
25.85 |
5.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:58 PM |
| Notes: |
|
|
Overnight Mash Experiment Lager
|
American Lager
|
3 Gallons |
1.053 |
1.014 |
5.05 |
29.33 |
6.56 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:02 AM |
| Notes: |
|
|
Tttest
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.05 |
18.78 |
3.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:52 PM |
| Notes: |
|
|
Sitzung Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.013 |
5.05 |
21.86 |
4.63 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:39 PM |
| Notes: |
|
|
Altbier 2021-01
|
Altbier
|
43 Litres |
1.05 |
1.012 |
5.08 |
38.77 |
10.9 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:24 AM |
| Notes: |
|
|
APA - Pinta
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
9.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:52 AM |
| Notes: |
|
|
Kveik Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
25.18 |
4.16 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:03 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
5.06 |
37.03 |
11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.1 g |
Creation
Date: 7/29/2019 9:23 PM |
| Notes: |
|
|
Mosaic Promise
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
54.6 |
5.1 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:31 PM |
| Notes: |
|
|
Bellerock Brewhouse #36 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
15.33 |
4.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:23 PM |
| Notes: |
|
|
Clone Tyske 3
|
Czech Premium Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.04 |
23.61 |
4.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 3/10/2019 10:32 AM |
Notes: Fermentation
10 C for 6 days
Rise to 18 C and keep for 5 days
Down to 5 C for 3 days
25 days at rt for priming |
|
|
Trigo
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.11 |
0 |
5.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:52 PM |
| Notes: |
|
|
Colorada
|
Irish Red Ale
|
200 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
13.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:42 PM |
| Notes: |
|
|
|
|