|
Leftover Hops
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
66.81 |
7.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:56 AM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
10 Gallons |
1.05 |
1.01 |
5.2 |
17.64 |
5.21 °L
|
324 |
1 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:34 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.25 |
44.13 |
4.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/1/2022 4:09 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.21 |
0 |
3.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.05 |
1.01 |
5.23 |
11.31 |
3.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 2:14 PM |
| Notes: |
|
|
World Beyond American Wheat
|
American Wheat Beer
|
4 Gallons |
1.053 |
1.013 |
5.24 |
21.1 |
3.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:25 PM |
| Notes: |
|
|
Pink Boots 2.0
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.25 |
116.92 |
7.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.053 |
1.013 |
5.2 |
0 |
27.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:49 PM |
| Notes: |
|
|
Cowichan Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.008 |
5.22 |
22.98 |
3.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/12/2020 10:21 PM |
| Notes: |
|
|
Dark Lager V1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
37 |
37.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:24 PM |
| Notes: |
|
|
NE IPA Beachslap
|
American IPA
|
20.8 Litres |
1.06 |
1.02 |
5.22 |
32.13 |
3.79 °L
|
324 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:11 AM |
Notes: Mash Water: 28L
Strike Water. 24.6
Mash: 153F
OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?)
Pitched 1.5L starter (decanted). 64F
DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total)
DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt
DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days)
FG: 1.010
Very clear :(
Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup? |
|
|
Cream Of The Crop
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.22 |
29.18 |
3.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:01 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
52 Litres |
1.049 |
1.009 |
5.25 |
14.49 |
3.47 °L
|
324 |
1 |
|
|
|
| Boil
Size: 58.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/19/2020 1:45 PM |
| Notes: Le puse 0,8 de trigo y quedo algo turbia. |
|
|
Sbmipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.029 |
5.21 |
0 |
4.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.048 |
1.008 |
5.26 |
9.17 |
7.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:09 AM |
| Notes: |
|
|
White IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.23 |
45.62 |
4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:59 AM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader.
Ingerfær tilsatt under fermentering dag 7.
305 gram i 0,5 liter pure, 022 liter tilsatt.
Prøvesmaker og tilsetter evt. mer.
|
|
|
Bitang Bier
|
American IPA
|
26 Litres |
1.05 |
1.01 |
5.25 |
30.72 |
5.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:19 AM |
| Notes: 4 db narancsnak a héja |
|
|
Siberian Corsair
|
Munich Dunkel
|
23 Litres |
13.581 |
3.931 |
5.2 |
0 |
28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:56 PM |
| Notes: |
|
|
ENGLISH PORTER
|
Brown Porter
|
46 Litres |
1.053 |
1.013 |
5.22 |
27.38 |
24.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:05 PM |
| Notes: |
|
|
Hickory Hill IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.053 |
1.013 |
5.25 |
66.22 |
6.03 °L
|
324 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:31 AM |
| Notes: |
|
|
|
|