DDH IPA
|
American IPA
|
7.5 Litres |
1.053 |
1.013 |
5.32 |
0 |
3.97 °L
|
232 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:09 PM |
Notes: |
|
Turkish De Light Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.36 |
22.81 |
31.78 °L
|
232 |
0 |
|
|
Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:49 PM |
Notes: Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk. |
|
Peach Moon - American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.21 |
4.02 °L
|
232 |
0 |
|
|
Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:06 PM |
Notes: |
|
Cali' Creamin' Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
17.63 |
4.77 °L
|
232 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:10 PM |
Notes: Cali' Creamin Profile
ABV: 5.00%
IBUs: 18
Served at: 45-50º
Hops: Warrior
Malts: Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats and Acidulated malt.
|
|
Lemon Dropper Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.32 |
38.38 |
6.48 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/9/2021 10:53 PM |
Notes: |
|
Extract Kolsch Full Boil
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
30.91 |
3.02 °L
|
232 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:25 PM |
Notes: get 6 gallons of distilled water
bring 5.5 gallons to a boil
take off heat and add in the DME 1lb
start your 60 min boil with DME
add the Hallertau hops (1 oz) for the full 60 min boil
after 30 minutes, add the Hersbrucker for its 30 min boil
add the LME with 15 minutes left in the 60 minute boil
cool wort down to pitching temp.
add to fermenter and top off with left over distilled water if needed.
pitch yeast
|
|
Cream Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.36 |
25.74 |
6.01 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:22 PM |
Notes: |
|
Mai Bock
|
Maibock/Helles Bock
|
22 Litres |
1.055 |
1.014 |
5.35 |
28.83 |
8.53 °L
|
232 |
1 |
|
|
Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:37 PM |
Notes: |
|
Oatmeal Stout
|
No Profile Selected |
34 Gallons |
1.057 |
1.017 |
5.33 |
28.33 |
30.54 °L
|
232 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 9:00 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
2.65 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 5:51 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.37 |
35.39 |
11.72 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:52 AM |
Notes: |
|
019 Indian Amber Lager
|
Czech Amber Lager
|
22 Litres |
1.053 |
1.012 |
5.34 |
45.5 |
12.56 °L
|
232 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:32 PM |
Notes: |
|
Rye Sour Base
|
No Profile Selected |
750 Litres |
1.054 |
1.013 |
5.36 |
0 |
3.72 °L
|
232 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:22 PM |
Notes: |
|
Cali 4 Ever
|
California Common Beer
|
13.7 Gallons |
1.048 |
1.007 |
5.35 |
33.3 |
11.46 °L
|
232 |
0 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:11 PM |
Notes: |
|
Porter Romeo
|
Brown Porter
|
300 Litres |
1.054 |
1.014 |
5.36 |
0 |
28.61 °L
|
232 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:56 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.34 |
0 |
4.87 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:47 AM |
Notes: |
|
Czech Spencer Pilsner
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
17.63 |
2.72 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:23 PM |
Notes: |
|
Terrapin Rye Pale Ale
|
American Pale Ale
|
24.7 Litres |
1.056 |
1.015 |
5.35 |
34.49 |
7.74 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:49 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
232 Gallons |
13.387 |
3.462 |
5.34 |
0 |
3.24 °L
|
232 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:09 PM |
Notes: |
|
Smoked Helles
|
Munich Helles
|
403 Gallons |
13.063 |
3.082 |
5.36 |
18.11 |
5.21 °L
|
232 |
0 |
|
|
Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:00 PM |
Notes: |
|
|
|