Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
23.03 |
21.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
8.2 |
46.9% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 70 °C
|
0 min |
|
15.6% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 70 °C
|
0 min |
|
15.6% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
BIAB |
Infusion |
67 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 37.3 g
Temp: 21 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Crispy Brit" German Pils beer recipe by Paddy Gardiner. BIAB, ABV 5.65%, IBU 31.23, SRM 4.2, Fermentables: (Bohemian Pilsner, Acidulated Malt, Carapils) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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