View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rocky APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday June 10th 2020

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.0

SRM (morey):

10.8

Mash pH

5.6

Cost $

27.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	$ 1.79 / lb $ 14.32	37	3.5	78%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.79 / lb $ 1.79	34	40	9.8%
0.75 lb	American - Victory0.75 lb Victory	$ 1.89 / lb $ 1.42	34	28	7.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 0.90	33	1.8	4.9%
10.25 lbs / $ 18.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 1.89 / oz $ 1.89	Pellet	6.5	Boil	60 min	26.22	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.89 / oz $ 0.95	Pellet	7	Boil	15 min	7	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	10	Boil	15 min	10.01	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	10	Whirlpool	0 min	3.75	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	0 min		16.7%
3 oz / $ 4.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 1.89 / oz $ 1.89	26.22	33.3%
1 oz	Cascade (Pellet)	$ 1.89 / oz $ 1.89	7	33.4%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	13.76	33.4%
3 oz / $ 5.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!