Homebrew Beer Recipes

Page 10550 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jakes Oatmeal Stout	American Porter	5.5 Gallons	1.059	1.014	5.87	14.89	29.1 °L	242	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/19/2020 11:49 AM Notes:
Summer Amber	American Amber Ale	22.7 Litres	1.048	1.012	4.71	35.68	5.98 °L	242	0
Author: musicandenglish Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:11 AM Notes: *PART A: BREWING* 1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f. 2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min 3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags. 4) Heat to full, bring to boil. 5) @ 60 MIN - Add 60 min Hops. Set 45 min timer. 6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer. 7) @ 10 MIN - Add Yeast Nutrient 8) @ 3 MIN - Put chiller coil into kettle to sanitize 9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down. *PART B: CHILL AND TRANSFER* 1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f. 2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing. 3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient. 4) Sample and measure OG - this batch was 1.041. *PART C: PITCH* 1) Sanitize white labs clarity ferm. Pitch. 2) Sanitize yeast. Pitch. 3)) Add lid, bung, airlock.
La Chouffe Clone2	Belgian Blond Ale	5.5 Gallons	1.089	1.02	9.03	9.63	5.1 °L	242	0
Author: Vampbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 5:41 PM Notes:
Lease Blonde Belgian Honey Ale	Witbier	5.5 Gallons	1.031	1.004	3.53	2.57	2.45 °L	242	0
Author: rjrostad Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/24/2022 5:27 PM Notes:
IPA Numero Due	American IPA	23 Litres	1.046	1.011	4.57	58.04	8.04 °L	242	0
Author: Gnappo Boil Size: 13 Litres Boil Time: 25 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/22/2021 9:07 PM Notes:
Leftover	Specialty IPA: Black IPA	5 Gallons	1.06	1.014	6	54.62	38.76 °L	242	1
Author: Corbzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2021 2:39 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.053	1.011	5.51	105.92	7.3 °L	242	0
Author: Al Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:30 PM Notes:
Wolf Moon	American Brown Ale	5.5 Gallons	1.052	1.012	5.25	30	21.11 °L	242	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:32 PM Notes:
Brew Years Day	American IPA	5.5 Gallons	1.049	1.012	4.84	48.31	4.38 °L	242	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:42 PM Notes:
Brew Dog Zombie Dust Clone	American Pale Ale	4 Gallons	1.055	1.017	4.98	67.21	7.96 °L	242	0
Author: BrewDogJosh Boil Size: 4.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:35 AM Notes:
Friendly Saison	Saison	5 Gallons	1.052	1.008	5.82	30.99	5.27 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Corn Sugar Priming Amount: For 4.75 G ~4.4 oz or 125 g Creation Date: 5/10/2018 4:50 AM Notes: Potential to utilize rye in this recipe as a fermentable.
Thunder Juice IPA	Specialty IPA: White IPA	23 Litres	1.075	1.02	7.17	27.18	3.4 °L	242	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:02 AM Notes:
C Side IPA 2020	American IPA	5 Gallons	1.065	1.018	6.27	64.7	6.74 °L	242	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 5/9/2020 3:42 PM Notes:
Smash #2 Mosaic	American IPA	1 Gallons	1.054	1.01	5.69	44.73	4.38 °L	242	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/26/2020 8:17 PM Notes:
Citra Pale Ale (extract)	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	24.92	8.57 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:38 PM Notes:
Amber Ale #20	American Amber Ale	5.25 Gallons	1.065	1.011	7.16	12.14	10.89 °L	242	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 5:46 PM Notes: Columbus hop pellets added in a nylon bag when boil ended and removed when 100 F was reached during cool down. Stainless hop ball used for 60 minute boil hop.
Awesome Recipe	American IPA	23 Litres	1.001	1	0.15	0	0 °L	242	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:15 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.062	1.006	7.37	24.99	30.35 °L	242	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:50 PM Notes:
Brave New IPA	American IPA	21 Litres	1.057	1.012	5.8	32.75	8.81 °L	242	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:34 PM Notes:
Robust Porter	American Porter	8 Litres	1.044	1.011	4.38	42.94	16.22 °L	242	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:37 PM Notes:
« First ‹ Previous 10546 10547 10548 10549 10550 10551 10552 10553 10554 Next › Last »							Page 10550 of 15,307 20 Recipes of 306,139