|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.057 |
1.014 |
5.76 |
25.86 |
13.9 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:26 PM |
| Notes: |
|
|
KBC APA 2024
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.83 |
42.29 |
8.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:48 AM |
| Notes: |
|
|
Speakeasy Lager
|
International Pale Lager
|
25.5 Gallons |
1.052 |
1.008 |
5.78 |
18.22 |
3.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:34 PM |
| Notes: |
|
|
Pd Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
64.56 |
11.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:40 AM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
33.37 |
24.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:49 PM |
| Notes: |
|
|
Mosaic SMaSH
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
35.33 |
3.81 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:34 AM |
| Notes: |
|
|
KOLSCH ROSARINA
|
Kölsch
|
20 Litres |
1.059 |
1.015 |
5.82 |
16.1 |
14.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:30 PM |
| Notes: |
|
|
Octoberfest 2021
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.008 |
5.73 |
36.24 |
9.92 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:20 AM |
| Notes: |
|
|
SS OCD 9 Gallon
|
Classic American Pilsner
|
9 Gallons |
1.052 |
1.009 |
5.73 |
36.75 |
5.22 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2021 3:54 PM |
| Notes: |
|
|
Fruited Sour
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
24.72 |
6.27 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 1:16 PM |
| Notes: |
|
|
Spud Pilz
|
German Pilsner (Pils)
|
3 Gallons |
1.047 |
1.003 |
5.84 |
31.8 |
5.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 4:14 AM |
| Notes: Permutation 39 is a Double IPA brewed with lactose that delivers a hazy golden orange hue. A rush of fresh cut pineapple, orange and a sweet Mosaic hop nose set the tone, while the flavor of oranges and grapefruit pith meld into a honey character and creamy, full mouthfeel on the finish. |
|
|
Pécsi
|
Weissbier
|
11.8 Litres |
1.063 |
1.019 |
5.77 |
13.95 |
4.17 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:45 PM |
| Notes: |
|
|
Speckled Heifer
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.75 |
22.53 |
3.56 °L
|
324 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:29 PM |
| Notes: |
|
|
CHOCOLATE MILK STOUT
|
American Stout
|
11 Gallons |
1.069 |
1.025 |
5.73 |
2.51 |
38.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:00 PM |
| Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE |
|
|
James's Banging Beer
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
22.42 |
6.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:19 PM |
| Notes: |
|
|
Irish Red Ale Mustain
|
Irish Red Ale
|
50 Litres |
1.058 |
1.014 |
5.79 |
13.55 |
16.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.059 |
1.015 |
5.82 |
19.07 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:04 AM |
| Notes: |
|
|
Dark Ale
|
No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.78 |
51.86 |
13.42 °L
|
324 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:53 AM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.013 |
5.82 |
56.44 |
5.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 5:16 PM |
| Notes: |
|
|
Milky Way Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.021 |
5.73 |
96.08 |
3.71 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:41 AM |
| Notes: |
|
|
|
|