Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Saison Wine	No Profile Selected	9.5 Gallons	1.071	1.013	7.52	50.66	30.82 °L	321	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 5:57 PM Notes: Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets. Mashed about 150 The plan here is to keep 5gal as the recipe indicates. The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?
Brown Pumpkin Ale	Autumn Seasonal Beer	12 Litres	1.074	1.017	7.43	23.24	17.18 °L	321	0
Author: Marcos Matricardi Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:13 PM Notes: Macerado escalonado 15 minutos a 52 grados 60 minutos a 68 grados 20 minutos a 74 grados Utilice 150 gramos de panela para hornear la calabaza Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza. Analizar si utilizar o no tintura vainilla y/o haba tonka
Adel-Pale Ale	No Profile Selected	19.5 Litres	1.064	1.009	7.3	24.94	4.07 °L	321	0
Author: Adel M Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 8/21/2023 12:44 PM Notes:
Pale Chocolate	Doppelbock	2 Gallons	1.068	1.012	7.31	0	39.5 °L	321	0
Author: jrascht Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/18/2023 2:57 PM Notes:
8th St IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	92.5	5.41 °L	321	0
Author: Garrett Schooley Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:01 AM Notes:
KombuRedAle2	Irish Red Ale	16.5 Litres	1.071	1.014	7.49	0	13.29 °L	321	0
Author: Paul MacG Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:17 PM Notes:
Simple Quad	No Profile Selected	21 Litres	1.074	1.018	7.43	0	15.09 °L	321	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:15 PM Notes:
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	321	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Xmas BIPA	Specialty IPA: Black IPA	15 Litres	1.073	1.016	7.45	34.75	35.56 °L	321	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:30 PM Notes:
DunkelSpeiss	No Profile Selected	1.5 Gallons	1.074	1.017	7.5	34.84	16.79 °L	321	0
Author: Bitter & Esters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:06 PM Notes:
Bock	Traditional Bock	11 Gallons	1.072	1.015	7.4	22.99	19.98 °L	321	2
Author: Boil Size: 13.39 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 12:47 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.008	7.27	22.27	3.77 °L	321	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:08 PM Notes:
34N 74W	American Stout	155 Gallons	1.076	1.019	7.5	40.55	49.09 °L	321	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 6:40 PM Notes:
Doppelbock	Munich Dunkel	5.5 Gallons	1.075	1.018	7.51	21.81	13.82 °L	321	0
Author: psuscapes Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:19 AM Notes:
Jubilant Goldmontes	Old Ale	5.5 Gallons	1.073	1.016	7.54	36.93	17.4 °L	321	0
Author: Tremonkey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:25 AM Notes:
NE-IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.33	62.16	6.62 °L	321	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:56 PM Notes:
Ripple Dubbel	Belgian Dubbel	12 Litres	1.065	1.007	7.52	27.38	24.35 °L	321	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:41 AM Notes: BIAB Total water needed 19.2 L Mash volume 21.9 L Preboil wort 17.7 L End of boil 12.9 12 L into fermenter Strike water 66C
Ace Of Spades IPA	American Light Lager	5 Gallons	1.075	1.018	7.5	62.09	38.38 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:27 AM Notes:
Feels Like Fall Brown Ale	American Brown Ale	5 Gallons	1.073	1.016	7.37	31.95	33.14 °L	321	1
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/11/2018 2:42 AM Notes: OG -1.072 FG - 1.010 = 8.1 % 1.5qt/lb = 5 gallons mash water Strike temp 166 / Mash Temp 155 Mash for 90 / Stir every 15 min (w/drill) Net Wort Pre Sparge = 3.25 gal Wort Pre-Sparge SG - 1.079 Prepared 5.0 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x2) **ONLY USED 4 GAL** Wort Post Sparge SG - 1.046 PRE BOIL Volume - 7 gal Boil for 60 minutes SCHEDULE OF ADDITIONS @ 75 - 1oz Willamette NOTE: @45 - Mid Boil SG - ERROR @45 - 1oz Willamette @15 - Wort Chiller @15 - 1 tsp Irish Moss @10 - 1tsp Wyeast Nutrient @5 - 1oz Willamette Hot Take - 1.065 @ 114 / ADJ 1.071 Net gal TOTAL USABLE WORT Pitched 1 pack per 2.75 gal of Wyeast 1056 .5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum Primary on 10/11/18 Secondary on 10/28/18 Secondary Additions: 4lbs cored and chopped Fiji apples 5 cinnamon sticks crunched 1 Madagascar vanilla bean **Added 2tbsp rum/oak liquid on 11/1/18
Waimea IPA	American IPA	5.5 Gallons	1.075	1.018	7.45	82.05	6.5 °L	321	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:57 PM Notes:
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