Homebrew Beer Recipes

Page 10550 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Attitude Adjuster	British Golden Ale	30 Litres	1.048	1.011	4.84	37.92	5.11 °L	323	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:49 PM Notes:
Riverbank Haze IPA	Specialty IPA: New England IPA	16 Gallons	1.05	1.012	4.92	39.44	6.34 °L	323	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:39 PM Notes:
LAGER	German Pils	47 Litres	1.05	1.012	4.95	15.34	5.72 °L	323	0
Author: LA RUTA Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	323	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
Candy Pale Ale	American Pale Ale	19 Litres	1.048	1.01	4.94	40.83	6.05 °L	323	0
Author: Cure2MX Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:34 PM Notes:
Mark August Sour	No Profile Selected	600 Litres	12.23	3.153	4.95	0	5.11 °L	323	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 2:16 PM Notes:
Blonde Modificada	Blonde Ale	66 Litres	1.049	1.012	4.91	19.7	4.23 °L	323	0
Author: Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/15/2021 12:10 AM Notes:
108 Stitches	Experimental Beer	5 Gallons	1.046	1.009	4.95	17.79	7.2 °L	323	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Centennial Brown Porter	American Porter	5.5 Gallons	1.053	1.016	4.87	21.72	26.44 °L	323	0
Author: ketchumall Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:43 PM Notes:
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	323	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
Espião Wheat	American Wheat Beer	6 Litres	1.046	1.008	4.95	6.3	3.74 °L	323	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:37 PM Notes:
Chrysanthemum Helles	Munich Helles	6.3 Gallons	1.045	1.008	4.88	22.14	3.9 °L	323	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:13 AM Notes:
Pina Colada Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.9	40.85	4.78 °L	323	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:23 PM Notes:
Paloney	International Pale Lager	5.5 Gallons	1.043	1.006	4.9	25.95	2.67 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:24 PM Notes:
TirsDAG 30	American Pale Ale	25 Litres	1.051	1.014	4.92	24.36	9.5 °L	323	0
Author: bisand Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:15 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Kjapp Surén	Berliner Weisse	25 Litres	1.047	1.009	4.94	0	3.17 °L	323	0
Author: Einvik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:31 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	323	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
English Pale Ale	Strong Bitter	12 Litres	1.052	1.014	4.93	48.09	7.31 °L	323	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:28 AM Notes:
Witbwir	Witbier	740 Litres	13.161	3.941	4.96	11.73	3.85 °L	323	0
Author: Boil Size: 790 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:51 PM Notes:
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