Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Leaf/Whole |
13 |
First Wort at 100 °C
|
80 min |
10 |
17.6% |
|
20 g |
Barth-Haas - Centennial20 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
30 min |
1.24 |
23.5% |
|
50 g |
Barth-Haas - Centennial50 g Centennial Hops |
|
Pellet |
9 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
4.69 |
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"belgian blonde ale (tony)" Belgian Blond Ale beer recipe by Veintitrescerveza. All Grain, ABV 5.66%, IBU 15.92, SRM 4.77, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Bravo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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