Homebrew Beer Recipes

Page 10534 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Drinking Summer Stout	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.76	30.39	36.99 °L	253	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:47 PM Notes:
ChristinaS1's "Kitchen Sink" Australian Pale Ale	Standard/Ordinary Bitter	23 Litres	1.034	1.005	3.73	13.12	4.5 °L	253	0
Author: Boil Size: 7.15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes: Conduct a Partial Mash as follows: 700gm: 2-row Pale Ale 350gm: Munich 175gm: Malted Wheat 75gm: Honey Malt 3.9 Litres of Mash Water at 67 degrees C for 60 minutes Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 6.5 Litres
Dandelion Mead	Dry Mead	5 Gallons	1.101	1.005	12.57	0	4.38 °L	253	0
Author: ATransientOne Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:45 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.73	14.87	10.5 °L	253	0
Author: panaroma Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: cornsyrup Priming Amount: 2 Creation Date: 5/16/2022 1:20 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.019	1.003	2.16	0	2.05 °L	253	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 8:24 PM Notes:
Vienna (PM)	Vienna Lager	5.5 Gallons	1.045	1.007	5.09	26.23	5.06 °L	253	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 11:15 PM Notes:
Wiken DIPA	Imperial IPA	10 Litres	1.084	1.017	8.86	81.17	6.19 °L	253	1
Author: riku_x Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/5/2021 10:44 AM Notes:
Wee Hoppy	American Amber Ale	5.5 Gallons	1.065	1.017	6.27	35.79	12.04 °L	253	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes: OG 1.073 FG 1.012
Irish Blonde Ale	Blonde Ale	6 Gallons	1.047	1.015	4.15	22.41	4.94 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:49 PM Notes:
James’s Favorite Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	33.27	4.36 °L	253	0
Author: jamestomlinson98155@gmail.com Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:55 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
For The Alsatians!	Classic American Pilsner	5.13 Gallons	1.054	1.01	5.7	29.57	3.2 °L	253	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:36 PM Notes:
Test	Ordinary Bitter	22 Litres	1.048	1.007	5.33	12.71	4.94 °L	253	0
Author: RJupe Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:11 PM Notes:
Porter Recipe	Brown Porter	5.25 Gallons	1.053	1.011	5.59	32.14	31.72 °L	253	0
Author: Louis_Porter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/26/2019 1:48 AM Notes:
KYS	Russian Imperial Stout	5.5 Gallons	1.098	1.02	10.22	0	49.3 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:33 PM Notes:
Wannabe A Narwhal	American IPA	5.5 Gallons	1.087	1.016	9.26	55.14	5.87 °L	253	0
Author: K Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5oz Creation Date: 7/26/2019 4:10 PM Notes: Put all grains into grain bag and put into 2 gallons of water. Bring it to 150-160 degrees F, and keep wort at this temp for 20-30 minutes. Remove grain bag, and Sparge with 3.5 gallons of warm water. Bring to a rolling boil. Remove pot from heat, and add extracts. Return to heat. When the wort begins to boil again add bittering hops in a large bag. Follow HOP SCHEDULE ABOVE. Once hops have been added add enough water to obtain 5 galls of total wort. Cool wort to around 65 degrees, and pitch yeast. Ferment yeast for 5-7 days around 67-72 degrees. DRY HOP Transfer beer to secondary, and let sit for 1 week. Package, and let bottles sit for 3-4 weeks before drinking.
Drought Breaker	American Light Lager	5 Gallons	1.061	1.016	5.95	45.71	7.62 °L	253	0
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort.
RIPA	American IPA	6 Gallons	1.049	1.012	4.8	54.45	6.8 °L	253	0
Author: herrawesome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:15 PM Notes:
Dunkel	Munich Dunkel	45 Gallons	1.043	1.008	4.57	0	28.75 °L	253	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:36 PM Notes:
Newcastle Clone	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	3.86 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:33 PM Notes:
« First ‹ Previous 10530 10531 10532 10533 10534 10535 10536 10537 10538 Next › Last »							Page 10534 of 15,423 20 Recipes of 308,447