Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	233	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
B6	American IPA	1 Gallons	1.069	1.019	6.52	66.01	6.61 °L	233	0
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/23/2023 12:19 PM Notes:
America IPA (fruit+)	No Profile Selected	20.8 Litres	1.065	1.015	6.51	53.36	6.51 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:18 AM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	233	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Neipa 31/5/22	Specialty IPA: New England IPA	21 Litres	1.061	1.011	6.57	19.79	5.67 °L	233	0
Author: Brew Junkie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2022 3:21 AM Notes:
You Know The Drill - Batch 1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.49	85.2	4.49 °L	233	1
Author: Enzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:21 PM Notes:
2021-Magic Unicorn	American Pale Ale	2.5 Gallons	1.062	1.012	6.5	58.76	4.07 °L	233	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:03 AM Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes. Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma.
Morning Ride	No Profile Selected	6 Gallons	1.073	1.023	6.54	0	8.85 °L	233	0
Author: Chain Ring Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 4:34 PM Notes:
Baltic Porter Jr.	Baltic Porter	8.52 Litres	16.347	4.328	6.55	28.79	24.43 °L	233	0
Author: Boil Size: 9.308 Litres Boil Time: 110 Boil Gravity: 14.7 Efficiency: 76.6 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2021 4:04 PM Notes: 1,65 balíka = 144 mld Rmutovacia vody: 8,4 l Vysladzovacia vody: 2,823 l Začiatok varenia pri 100°C: 9,751 l Po dovarení / pred scedením: 7,931 Po scedení: 7,865 l Po vychladení / pred zakvasením: 7,55 l Po zakvasení: 7,75 l S dextrózovou vodou: 7,8 l začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG 10.4. 10:40 9,25 °B = 1018 SG 12.4. 20:05 9 °B = 1017 SG 14.4. 19:20 9°B = 1017 SG presun na balkón 16.4. 9°B = 1017 SG 4,93 g/l (13°C) = 2,2 vols stočené: 7,25
PALE ALE	Blonde Ale	40 Litres	1.061	1.011	6.54	10.1	6.92 °L	233	0
Author: Adriano homebrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:26 PM Notes:
Belgain Dubbel	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.95	12.28 °L	233	1
Author: SMonohon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:53 PM Notes: Invert sugar held at 260 F until dark brown to help darken. Still added some Belgin candy syrup (d-180) for flavor and color. Yeast hydrated at 90 F, with 15 min rest fell to 77 F - upper end of the optimal fermentation range. Basement 50 F, placed on seeding mat.
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.55	0	3.68 °L	233	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:08 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	233	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	233	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
13 Cool Ale	No Profile Selected	21 Litres	1.061	1.011	6.56	19.11	12.94 °L	233	0
Author: AMErasmus Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 10/22/2020 8:28 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	233	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
Saison Amarillo	Saison	5.7 Gallons	1.06	1.01	6.49	30.45	4.22 °L	233	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:23 PM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	233	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
Raspberries In Space	Fruit Beer	4.25 Gallons	1.07	1.02	6.57	0	4.53 °L	233	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:24 PM Notes:
PA-15	Specialty IPA: New England IPA	12.5 Gallons	1.062	1.012	6.56	119.65	5.5 °L	233	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 11:15 AM Notes: Brew Sunday New Starter 14 Gal for dough-in ~5 gal of sparge water 24 Hours - 36 Hours - 1.040 48 Hours - 1.030 60 Hours - 1.021 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
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