|
SP Columbus Pale
|
No Profile Selected |
310 Gallons |
1.048 |
1.01 |
5.01 |
14.21 |
3.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:01 PM |
| Notes: |
|
|
DIANA
|
Witbier
|
650 Litres |
12.701 |
3.354 |
5.01 |
3.05 |
3.75 °L
|
354 |
0 |
|
|
|
| Boil
Size: 693 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:50 PM |
| Notes: |
|
|
Cream Ale. Boaty McBoatface.
|
Cream Ale
|
5.25 Gallons |
1.05 |
1.011 |
4.99 |
17.66 |
3.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/27/2024 9:10 PM |
Notes: The Flaked Barley is Grain Millers Brand.
Brewed 12-6-24
Pre boil volume 5.85 gal
Pre boil gravity 1.042
Post boil gravity 1.045
Post chill volume (oops)
Post chill gravity (OG) 1.048
Bottled 1-10-24 yellow cap
Volume 4.45 gallons in bottling bucket
110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time)
Gravity 1.010
|
|
|
White OWL Brewing - Munich Helles
|
Munich Helles
|
18 Litres |
1.047 |
1.008 |
5.03 |
16.82 |
3.73 °L
|
354 |
1 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/27/2024 7:16 PM |
| Notes: |
|
|
Shenanigans
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
22.56 |
12.8 °L
|
354 |
0 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 12:37 AM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
28.11 |
4.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:11 PM |
| Notes: |
|
|
PLX APA II
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.02 |
43.82 |
4.16 °L
|
354 |
0 |
|
|
|
| Boil
Size: 98.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:32 AM |
Notes: SWT 76,5 C
Mash temp 67
OG 1,061 |
|
|
Blonde Summer Ale “The Original”
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
24.35 |
3.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 6:17 PM |
| Notes: |
|
|
Irish Red Ale Concurso
|
Irish Red Ale
|
17 Litres |
1.051 |
1.013 |
5 |
24.42 |
9.66 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:23 PM |
| Notes: |
|
|
NZ Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
23.32 |
4.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:03 PM |
| Notes: |
|
|
Golden Pig ESB
|
Strong Bitter
|
5 Gallons |
1.05 |
1.011 |
5.03 |
50.43 |
13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 1:25 AM |
| Notes: |
|
|
Darc Czek
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
26.38 |
25.77 °L
|
354 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:12 PM |
| Notes: |
|
|
Šatlavar Schwarzenegger 14°
|
Foreign Extra Stout
|
26 Litres |
1.057 |
1.019 |
4.97 |
68.09 |
39.06 °L
|
354 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 12/11/2020 9:29 AM |
Notes: Brewed 11.12.2020
Bottled |
|
|
APA Magnum Cascade Stagione 20/21
|
American Pale Ale
|
17 Litres |
1.046 |
1.008 |
5.01 |
34.12 |
3.69 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 10/14/2020 8:33 AM |
| Notes: |
|
|
My Lil Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
39.56 |
15.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:54 PM |
| Notes: |
|
|
Break Free (Rye Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
5 |
27.68 |
7.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:44 PM |
| Notes: |
|
|
Steamboat Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
32.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:55 PM |
| Notes: |
|
|
Half-Day Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
40.25 |
3.52 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:27 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.049 |
1.011 |
5 |
14.78 |
3.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:14 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
4.99 |
21.2 |
14.56 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:56 AM |
| Notes: |
|
|
|
|