Homebrew Beer Recipes

Page 10530 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Refresher Ale	American Wheat Beer	3 Gallons	1.039	1.008	4.06	28.42	4.12 °L	352	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:36 AM Notes:
English Bitter	Best Bitter	12 Litres	1.041	1.01	4.13	38.95	9.3 °L	352	0
Author: rivalva Boil Size: 18.92 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 7:42 AM Notes:
Awesome Recipe	Clone Beer	23 Litres	1.035	1.006	3.8	92.92	2.11 °L	352	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76.16 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 4/6/2024 4:41 PM Notes:
Kyles Light Lager	Light American Lager	1050 Litres	9.115	1.421	4.05	5.4	4.05 °L	352	0
Author: Kyle!! Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:21 PM Notes:
Kona Big Wave Clone	American Light Lager	5.5 Gallons	1.038	1.008	3.97	29.93	20.73 °L	352	0
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:54 AM Notes:
Scottish Heavy	Scottish Heavy	15 Gallons	1.04	1.009	4	14.52	16.96 °L	352	0
Author: Dawg Boil Size: 17.83 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:47 PM Notes:
The Kolscheviks	No Profile Selected	130 Gallons	10.164	2.606	4.01	19.81	3.01 °L	352	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:41 PM Notes:
Orange Honey Wit	No Profile Selected	5 Gallons	1.041	1.01	4.06	25.64	5.47 °L	352	0
Author: nancybyerly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:52 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.035	1.006	3.76	33.49	10.59 °L	352	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:07 PM Notes: Mash @ 151 4g Gypsum
Berliner Weiss	Berliner Weisse	5 Gallons	1.035	1.007	3.76	8.08	2.3 °L	352	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 12:31 PM Notes: Brew as normal and bring to boil for 15 min. No HOPS Chill to 85-90 Fill basin with hot water and use ANOVA to get to 90 Put Plastic wrap on the lid and use the bottle filler to add CO2 to the headspace. Submerge kettle and make sure temp is at 90 Wait 14 hours or so and check Ph. shooting for 3.4 Then boil and follow hops schedule as normal
CCC IPA	English IPA	25 Litres	1.036	1.008	3.74	45.92	5.04 °L	352	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:04 AM Notes: Crushed best ale malt, not MA.
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	352	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:30 AM Notes:
Station Dry Stout	Dry Stout	5.5 Gallons	1.04	1.01	4.06	55.09	32.14 °L	352	0
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:51 AM Notes:
Red Frog	Irish Red Ale	5.5 Gallons	1.04	1.01	3.84	21.54	14.59 °L	352	1
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2020 8:58 PM Notes:
Wee Heavy	Scottish Heavy	23 Litres	1.037	1.009	3.79	17.83	20.3 °L	352	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 9/5/2019 9:07 AM Notes:
Langosta Wheat Beer	Weissbier	410 Litres	10.148	2.601	4	6.53	3.22 °L	352	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:49 AM Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion.
Dark Mild	Dark Mild	6 Gallons	10.123	2.355	4.11	19.61	21.25 °L	352	0
Author: Kane Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:31 PM Notes:
P	International Pale Lager	2800 Litres	9.561	2.447	3.76	0	2.65 °L	352	0
Author: Kiwi Blazo Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:42 PM Notes:
DaveLine Guiness	Irish Red Ale	25 Litres	1.04	1.01	3.96	82.09	34.23 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:00 AM Notes:
17 - Pliny Galaxy	American IPA	10.5 Gallons	1.04	1.009	4.02	60.45	4.87 °L	352	0
Author: xto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
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