Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SANJAY EXP BLONDE	Blonde Ale	7 Gallons	1.057	1.01	6.19	21.38	5.72 °L	368	0
Author: hoppingrape Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:54 PM Notes:
GrapeFruite Pale Ale	American Pale Ale	22 Litres	14.1	2.7	6.16	33.74	3.46 °L	368	0
Author: Daan Hoffmans Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 7:20 AM Notes:
Amarillo Wheat Smash	American Wheat Beer	5 Litres	1.063	1.016	6.21	39.53	4.5 °L	368	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:10 PM Notes:
SMaSH IPA 001	American IPA	600 Litres	1.058	1.012	6.14	41.62	5.8 °L	368	0
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 9:26 AM Notes:
Screaming Weevil Amber Ale	Irish Red Ale	3 Gallons	1.058	1.011	6.23	25.21	12.79 °L	368	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/15/2023 12:41 AM Notes:
Wheat Pale Ale	American Wheat Beer	5 Gallons	1.064	1.017	6.18	77.33	4.72 °L	368	0
Author: Drunken Miller Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/30/2022 10:54 PM Notes:
1820 London Courage Ale	No Profile Selected	22 Litres	1.062	1.015	6.17	59.21	4.8 °L	368	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:00 AM Notes:
Enter One	German Pilsner (Pils)	2.25 Gallons	1.063	1.016	6.17	47.85	3.03 °L	368	0
Author: GratefulFC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:20 AM Notes:
Calamity	American IPA	23 Litres	1.062	1.015	6.2	59.59	7.48 °L	368	2
Author: DocDee Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:20 AM Notes:
Red Rye-PA	Specialty IPA: Red IPA	3 Gallons	1.067	1.019	6.22	49.81	18.29 °L	368	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:03 PM Notes:
Modified Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.06	1.013	6.16	45.32	6.68 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:02 PM Notes:
Notorious H.o.p. Bromont Collabo	No Profile Selected	43 Litres	1.063	1.016	6.19	14.93	4.79 °L	368	0
Author: Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 1:57 PM Notes:
Mango Wifey	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.2	27.37	5.01 °L	368	0
Author: BenoitC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:23 PM Notes:
IPA 2nd Batch Summit-Chinook	American IPA	25 Litres	1.059	1.012	6.18	77.57	4.34 °L	368	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/25/2020 2:31 PM Notes: Post fermentation dry-hops in two separate corny-kegs: - 35g Amarillo in 10liter keg - 35g Cenntenial in 20liter keg w/approx. 14liter
Voss Kveik Hop Monster IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.23	15.05	3.87 °L	368	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:02 PM Notes: Pithched Voss at 75 degrees. Free rose to 82 degrees and held for 2 days. Hit FG by day 3. Added clarity ferm to primary. Used odd amounts of hops while dry hopping to finish off two bags I had in the fridge.
Mocktoberfest	Märzen	5 Gallons	1.06	1.013	6.18	25.42	8.82 °L	368	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 4:20 PM Notes:
Chloe’s Drool - Centennial	No Profile Selected	11 Gallons	1.063	1.016	6.18	103.16	3.92 °L	368	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:01 AM Notes:
Triple Hop IPA LB	American IPA	100 Litres	1.056	1.009	6.17	42.21	10.31 °L	368	0
Author: Nicososa88 Boil Size: 117 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:31 PM Notes:
Imperial Red Ale	American Amber Ale	40 Litres	1.063	1.016	6.23	75.71	20.93 °L	368	0
Author: Mall Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:34 PM Notes:
NEIPA East York Collab	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.23	49.3	5.38 °L	368	1
Author: waltown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:44 AM Notes:
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