Homebrew Beer Recipes

Page 10530 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mökkiolut (Anchor Steam / California Common)	California Common	40 Litres	1.056	1.019	4.98	35.04	11.58 °L	397	1
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2020 6:10 PM Notes:
Summer "wit" - Sorachi Ace	No Profile Selected	20 Litres	1.048	1.01	4.94	31.42	3.33 °L	397	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:33 PM Notes:
Amber	American Amber Ale	265 Gallons	12.51	3.228	4.97	15.11	13.87 °L	397	0
Author: jskeen5 Boil Size: 291.52 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:45 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.051	1.013	4.99	25.86	10.53 °L	397	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:03 AM Notes:
9. House V7. 030422	No Profile Selected	23.5 Litres	1.049	1.012	4.92	29.26	3.23 °L	397	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 9:43 AM Notes:
West Coast Hazy Pale	Specialty IPA: New England IPA	31 Gallons	11.664	2.287	4.99	41.97	4.6 °L	397	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:23 PM Notes:
New Years Alt	Altbier	57 Litres	1.048	1.01	4.99	32.52	6 °L	397	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 8:57 AM Notes:
Awesome Recipe	No Profile Selected	117 Litres	1.05	1.012	4.98	0	4.04 °L	397	0
Author: NakedSundays Boil Size: 175.384 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:42 PM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	397	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
Sunshine IPA	American IPA	5 Gallons	1.047	1.009	4.96	48.94	6.51 °L	397	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:15 PM Notes:
Chocolate Hazelnut Porter	Robust Porter	5 Gallons	1.05	1.012	4.94	26.49	28.49 °L	397	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:15 PM Notes: Hazelnut extract to be added to half batch at bottling.
Toasty Red	American Amber Ale	66 Gallons	1.05	1.012	4.97	24.65	12.53 °L	397	0
Author: Genus Brewing Boil Size: 68.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:16 PM Notes:
Apa	American Pale Ale	1300 Litres	11.806	2.445	4.99	39.24	3.28 °L	397	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:21 PM Notes:
Mattoberfest Ale	Altbier	5.5 Gallons	1.05	1.012	4.91	46.93	14.64 °L	397	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:09 PM Notes:
Tiara	Brown Porter	100 Litres	1.05	1.013	4.95	0	33.82 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:56 AM Notes:
NB Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	10.84	15.85 °L	397	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 12:45 AM Notes:
Gontijo Kolsch	Kölsch	23 Litres	1.047	1.009	4.94	24.74	3.88 °L	397	0
Author: thegontijo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:09 PM Notes:
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	397	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:59 AM Notes:
Stupid Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	40.74	5.53 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 AM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.052	1.014	4.98	39.6	15.17 °L	397	0
Author: npb Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:12 PM Notes:
« First ‹ Previous 10526 10527 10528 10529 10530 10531 10532 10533 10534 Next › Last »							Page 10530 of 16,314 20 Recipes of 326,268