Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.007	5.75	31.69	3.52 °L	407	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/20/2020 7:00 PM Notes:
Gold Medalist N.E.I.P.A. Askim Beerfestival 2025	Specialty IPA: New England IPA	65 Litres	1.063	1.02	5.68	10.49	3.63 °L	407	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:43 PM Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken: Lactic Acid 3 ml Calcium Sulfate 2,09gr Epson Salt 3 gr Calcium Chloride 3 gr Natrium Chloride 2 gr Post fermentation: Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen. Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2. Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.
Pumpkin Spiced Ale	Autumn Seasonal Beer	5.5 Gallons	14.811	4.247	5.73	17.67	20.06 °L	407	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:43 PM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.058	1.014	5.66	21.21	6.46 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 7:12 PM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.75	56.71	16 °L	407	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/9/2022 10:01 PM Notes:
XPA #220209	American IPA	45 Litres	1.058	1.014	5.76	50.8	6.19 °L	407	1
Author: Slingsh0t Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:12 AM Notes:
BrewChallenge Oktoberfest [in Review]	No Profile Selected	5.5 Gallons	1.056	1.014	5.66	20.53	10.67 °L	407	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:59 PM Notes:
American Amber All Grain 2.5 Gal	American Amber Ale	2.5 Gallons	1.053	1.009	5.76	36.59	14.74 °L	407	2
Author: AlexInny88 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/27/2020 3:36 AM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.057	1.014	5.73	17.34	16.39 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25cup Creation Date: 9/29/2020 8:29 PM Notes:
Dustin's Session	No Profile Selected	11 Gallons	1.054	1.01	5.71	58.68	3.66 °L	407	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:14 PM Notes:
Riverbend Malt Saison	Saison	15 Gallons	1.06	1.017	5.66	62.15	5.19 °L	407	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 1:00 AM Notes: Mash pH 5.35 Preboil 1.052 OG 1.060 - 75% eff. O2 for 30s, Pitched .5bbl pure pitch at 75F Munich Light is Riverbend Heritage 5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	407	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
October Fester	No Profile Selected	5.25 Gallons	1.054	1.011	5.67	25.05	9.08 °L	407	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:41 PM Notes:
DG	No Profile Selected	20 Litres	1.052	1.009	5.65	0	23.14 °L	407	0
Author: Galego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:31 PM Notes:
Long Time No See	American IPA	18.5 Litres	1.053	1.01	5.74	74.32	7.75 °L	407	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:18 AM Notes:
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	407	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
Trigo Oscuro	Dunkles Weissbier	24.5 Litres	1.051	1.007	5.76	13.75	18.47 °L	407	0
Author: djescapade Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:13 PM Notes:
Stone Ojl 2020 Ver 3	American IPA	23 Litres	1.057	1.013	5.75	165.37	11.26 °L	407	0
Author: Oj-lo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 5:26 PM Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t. Deretter "rack off" og tørrhumling - hold 17 C i 36 timer Avkjøl så til 1,1 C og hold i 7 dager. Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk
House PA	American Pale Ale	20 Litres	1.054	1.01	5.7	29.91	4.6 °L	407	0
Author: Guyshap Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:39 AM Notes: Didn't chill at time (toke almost 2 hours). Original gravity was 1.042
Punk IPA Clone	American IPA	60 Litres	1.056	1.013	5.67	38.9	4.53 °L	407	0
Author: Guy Hunt Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 2/24/2018 2:27 PM Notes:
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