Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	10 Litres	1.052	1.011	5.5	22.21	13.99 °L	431	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:22 PM Notes:
English Barley Wine	English Barleywine	2.5 Gallons	1.101	1.023	10.29	66.27	16.16 °L	431	0
Author: Grumpy's Brewing Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:04 PM Notes:
Oatmeal Stout V4 (with S04) P	Oatmeal Stout	49 Litres	1.063	1.015	6.23	29.43	36.69 °L	431	0
Author: NattyJ Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 6/18/2024 1:16 PM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.049	1.012	4.87	29.64	16.78 °L	431	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:26 PM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	431	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
Guiness Clone	Irish Stout	20 Litres	1.042	1.008	4.51	46.82	31.96 °L	431	0
Author: Jarroknight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:03 PM Notes:
Winter Ale - Vanilla 10G	British Brown Ale	44 Litres	13.857	3.588	5.53	28.16	19.93 °L	431	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:19 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.87	16.9	11.97 °L	431	0
Author: Cody Hubert Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:39 PM Notes:
Malbec	English Barleywine	13 Litres	1.095	1.019	9.97	45.83	14.71 °L	431	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:01 PM Notes:
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	431	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	431	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
Sloppy Bagpipes	Scottish Heavy	5.5 Gallons	1.078	1.014	8.39	55.77	23.85 °L	431	0
Author: Oechslein Brewhouse Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 3:06 PM Notes:
XSB	British Strong Ale	19 Litres	1.065	1.015	6.61	42.87	9.48 °L	431	1
Author: Bryanja Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:50 AM Notes:
Rother Stout	Irish Stout	5.5 Gallons	1.04	1.007	4.25	30.19	37.28 °L	431	0
Author: NeighborSantos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.58 psi Creation Date: 2/25/2021 10:41 PM Notes: start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold. Ideal on nitro.
Dry Irish Stout	Irish Extra Stout	3 Gallons	1.062	1.013	6.44	30.8	18.49 °L	431	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:58 PM Notes:
Southern English Brown	British Brown Ale	5.5 Gallons	1.029	1.007	2.81	18.24	27.56 °L	431	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/8/2020 2:29 AM Notes:
English Dark Mild	British Brown Ale	5.5 Gallons	1.045	1.012	4.31	19.2	18.92 °L	431	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:12 PM Notes:
Irish Red Mexican Rica	Irish Red Ale	20.8 Litres	1.044	1.011	4.43	18.89	13.56 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 3:32 PM Notes:
Big English Barleywine	British Strong Ale	4 Gallons	1.132	1.04	12.14	50.24	15.56 °L	431	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:10 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.77	18.76	21.37 °L	431	1
Author: Jeremy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:16 AM Notes:
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