Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5 Gallons	1.047	1.016	4.11	18.86	22.67 °L	362	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:13 AM Notes:
Roz-Beery Wheat	Weissbier	155 Gallons	1.063	1.013	6.61	12.4	4.11 °L	362	0
Author: Big Poppi Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:29 AM Notes:
April 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.16	14.31	4.15 °L	362	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:31 PM Notes:
English Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.55	35.13	8.21 °L	362	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 10:22 PM Notes:
Blodrød	Strong Bitter	28 Litres	1.059	1.013	6.14	42.58	13.18 °L	362	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 8:18 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Bakke Brygg Smoked Porter	English Porter	23 Litres	1.062	1.011	6.71	26.32	30.5 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 5:42 PM Notes:
Gungnir III	British Golden Ale	20 Litres	1.045	1.008	4.86	36.46	4.54 °L	362	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 11:50 AM Notes: +250g oat husks in mash.
Home Boy Mild	Dark Mild	23.5 Litres	1.036	1.007	3.85	18.89	26.49 °L	362	0
Author: Scrattajack Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:26 AM Notes:
Kicked By A Moose Scottish Ale	Scottish Light	5.5 Gallons	1.069	1.019	6.53	36.74	18.88 °L	362	3
Author: Dickpam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 1/22/2022 3:43 PM Notes:
2021 ESB Quest - #2	Strong Bitter	5.5 Gallons	1.059	1.015	5.77	30.08	11.76 °L	362	1
Author: Red Toque Brewer Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/26/2021 3:09 PM Notes:
Dr. Kroghs Gull	British Golden Ale	25 Litres	1.041	1.011	3.96	54.11	3.78 °L	362	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:08 PM Notes:
Bullz Blond Bourbon Ale	Scottish Light	5.6 Gallons	1.067	1.011	7.34	19.95	7.06 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:25 PM Notes:
Fremlins 3	Ordinary Bitter	21 Litres	1.037	1.01	3.5	28.33	12.18 °L	362	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
CCP Boil In A Bag Tester	Ordinary Bitter	10 Litres	1.043	1.006	4.86	0	3.26 °L	362	0
Author: joescienceccp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:22 PM Notes:
Come On Inn ESB	Ordinary Bitter	50 Litres	1.039	1.013	3.42	18.88	10 °L	362	0
Author: Primolandia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/7/2019 4:18 AM Notes:
Awesome Recipe	Ordinary Bitter	22 Litres	1.037	1.009	3.68	23.4	29.64 °L	362	0
Author: asa77 Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:09 PM Notes:
Skeletal Grimace	Dark Mild	5 Litres	1.035	1.01	3.3	13.86	8.99 °L	362	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:33 PM Notes: Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter. Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit. Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on.
1823 Whitebread Keeping Porter	English Porter	5.5 Gallons	1.064	1.016	6.26	56.13	39.34 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.77	18.76	21.37 °L	362	1
Author: Jeremy J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:16 AM Notes:
Jazz_Steve_lot3	Best Bitter	1100 Litres	1.045	1.01	4.52	40.95	9.01 °L	362	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:00 PM Notes:
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