|
Jucifer - High Mash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.022 |
6.96 |
27.4 |
4.77 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:48 PM |
| Notes: |
|
|
Oat Pee Aye
|
Specialty IPA: New England IPA
|
18 Litres |
1.066 |
1.014 |
6.81 |
32.86 |
5.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 1:06 AM |
Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay.
It has a pilsner taste to it. Dunno how.
Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same. |
|
|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
| Notes: |
|
|
Austin Saison
|
Saison
|
400 Gallons |
14.041 |
1.291 |
6.82 |
17.57 |
3.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 431 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:29 PM |
| Notes: |
|
|
2 Heart Clone
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
6.53 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
1 Gallons |
1.068 |
1.015 |
6.95 |
24.74 |
6.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.7 oz |
Creation
Date: 3/6/2022 3:30 PM |
| Notes: |
|
|
Betty IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
117.41 |
6.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:09 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.023 |
6.89 |
54.37 |
4.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:51 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
| Notes: |
|
|
Verdant NEIPA
|
No Profile Selected |
5.3 Gallons |
1.064 |
1.013 |
6.81 |
18.02 |
4.66 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:44 PM |
Notes: pitch yeast
wait 48 hours add 1st dry hop
wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02
wait 48 hours - transfer to keg |
|
|
B.D.IPA
|
American IPA
|
68 Litres |
1.063 |
1.011 |
6.85 |
51.73 |
6.63 °L
|
380 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:07 PM |
| Notes: Да рехидратираме дрождите! |
|
|
Industrial Farmhouse - Ebbegarden
|
No Profile Selected |
600 Litres |
1.077 |
1.024 |
6.87 |
0 |
5.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:12 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.082 |
1.029 |
6.95 |
27.04 |
50 °L
|
380 |
5 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 psi |
Creation
Date: 5/9/2020 8:39 PM |
| Notes: |
|
|
GOLDERS - MIDNIGHT IPA. A1
|
English IPA
|
3 Gallons |
1.066 |
1.013 |
6.95 |
40.8 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 1.9 oz |
Creation
Date: 4/10/2020 1:50 AM |
| Notes: |
|
|
Autobot IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.97 |
95.68 |
5.33 °L
|
380 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:38 AM |
Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy. |
|
|
Angel Malvado
|
No Profile Selected |
1000 Litres |
1.064 |
1.012 |
6.91 |
18.51 |
10.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:37 AM |
| Notes: |
|
|
Scotch Ale - 90 Shilling
|
Scottish Heavy
|
5 Gallons |
1.07 |
1.018 |
6.83 |
18.01 |
11.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:56 PM |
| Notes: |
|
|
Honningdal IPA
|
American IPA
|
22 Litres |
1.066 |
1.014 |
6.81 |
78.37 |
5.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:06 PM |
| Notes: |
|
|
Black Coffee BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.014 |
6.93 |
53.22 |
30.46 °L
|
380 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:39 PM |
| Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h. |
|
|
Steves IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.89 |
78.96 |
8.53 °L
|
380 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:59 PM |
| Notes: |
|
|
|
|