|
ED 209 Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.84 |
83.74 |
10.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:34 AM |
| Notes: |
|
|
Dark Mode
|
Baltic Porter
|
25 Litres |
1.077 |
1.015 |
8.2 |
41.52 |
26.36 °L
|
416 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:44 AM |
| Notes: |
|
|
Farmhouse Braggot
|
Braggot
|
4.5 Gallons |
1.075 |
1.013 |
8.12 |
16.27 |
5.48 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 4/11/2024 6:04 PM |
| Notes: |
|
|
Stay Golden Ponyboy DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.49 |
87.11 |
24.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/28/2023 6:33 PM |
| Notes: |
|
|
Roja
|
English Barleywine
|
50 Litres |
1.079 |
1.016 |
8.34 |
39.64 |
28.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 56.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:46 PM |
| Notes: |
|
|
5bbl Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
80 Gallons |
17.487 |
2.79 |
8 |
29.48 |
18.62 °L
|
416 |
1 |
|
|
|
| Boil
Size: 95.79 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:40 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.12 |
39 |
3.63 °L
|
416 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 9/22/2023 2:23 AM |
| Notes: |
|
|
Tsjouff
|
Belgian Golden Strong Ale
|
40 Litres |
1.079 |
1.018 |
8.07 |
16.86 |
4.5 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 8:15 AM |
| Notes: |
|
|
A Little Strata In The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.03 |
28.54 |
4.59 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:45 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
10 Litres |
1.084 |
1.021 |
8.22 |
74.41 |
10.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 6/30/2021 10:56 AM |
Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min
Mango Juice and Sliced Peppers - Flavouring, along with dry hops
|
|
|
Awesome Recipe
|
Sweet Mead
|
5 Gallons |
1.066 |
1.002 |
8.48 |
0 |
10.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:43 PM |
| Notes: |
|
|
20
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.012 |
8.52 |
26.72 |
3.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:23 PM |
| Notes: |
|
|
Spiced Stout
|
Dry Stout
|
1175 Litres |
20.945 |
6.036 |
8.32 |
0 |
43.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:39 AM |
| Notes: |
|
|
Salem’s Meow
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.14 |
72.61 |
40.46 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:54 PM |
| Notes: |
|
|
Continental Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.086 |
1.023 |
8.24 |
30 |
29.09 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:51 PM |
Notes: Special Roast is actually Extra Special malt, not available in malt list
Mash at 148 |
|
|
Imperial Stout Bomber
|
Russian Imperial Stout
|
3.5 Gallons |
1.082 |
1.025 |
8.12 |
65.38 |
40.53 °L
|
416 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:17 PM |
| Notes: |
|
|
Double Tree
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
71.35 |
9.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
19.359 |
5.479 |
8.25 |
20.88 |
9.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.085 |
1.021 |
8.4 |
0 |
29.92 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:05 PM |
| Notes: |
|
|
Nasty Woman AG 10
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.013 |
8.3 |
21.91 |
5.79 °L
|
416 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 17.3 total |
Creation
Date: 3/5/2019 3:42 AM |
| Notes: |
|
|
|
|