Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Håper At De Smaker	American IPA	24 Litres	1.057	1.008	6.52	60.46	5.53 °L	411	0
Author: Omargar65 Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 8/24/2020 3:11 PM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	411	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
Något Sådant	Specialty IPA: New England IPA	36 Litres	1.064	1.014	6.51	26.83	7.71 °L	411	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:08 PM Notes:
Sweet Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.021	6.46	27.68	37.32 °L	411	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:17 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.45	111.36	8.07 °L	411	0
Author: jlopcep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:30 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.46	53.69	7.31 °L	411	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 10:43 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.56	13.43	3.63 °L	411	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:45 PM Notes:
Troika - APA - Tres Gatos	Blonde Ale	50 Litres	1.067	1.017	6.57	10.92	5.69 °L	411	0
Author: cegomeza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.293 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 4:56 PM Notes:
Wet Hopped IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	60.84	4.97 °L	411	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 10:30 PM Notes:
Blond2	No Profile Selected	125 Litres	1.063	1.014	6.48	0	4.62 °L	411	0
Author: werthabrewpub@outlook.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 5:54 AM Notes:
American Stout	American Stout	5 Gallons	1.06	1.011	6.5	39.15	50 °L	411	0
Author: caribbeanbrewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 3:15 PM Notes:
Saison	Saison	45 Litres	1.058	1.009	6.52	29	6.41 °L	411	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:08 AM Notes:
Pandemic Pale Ale V3	American Pale Ale	5 Gallons	1.062	1.013	6.45	61.29	7.53 °L	411	0
Author: bigjohn Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:57 PM Notes:
NEIPA V2	American IPA	35 Litres	16.528	4.746	6.44	0	4.55 °L	411	0
Author: Tcharly Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:46 AM Notes:
XMASS IPA	American IPA	80 Litres	14.645	2.535	6.52	46.76	7.34 °L	411	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:20 AM Notes:
Coconut Stout	Russian Imperial Stout	5 Gallons	1.077	1.027	6.53	41.09	43.4 °L	411	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:33 PM Notes:
Clouded Judgement	Specialty IPA: New England IPA	23.1 Litres	1.062	1.013	6.47	43.13	10.21 °L	411	0
Author: 5kilbee Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:24 AM Notes:
Space Cowboy	American Porter	5 Gallons	1.064	1.015	6.47	26.9	40.97 °L	411	0
Author: mjzerphey Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:24 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	411	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.058	1.008	6.49	37.83	3.48 °L	411	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:45 PM Notes: Fast Lagering Schedule. Primary Ferm 51F x 8 days (probe on Carboy) On 50% Attenuation, start ramp up. move probe to air space. Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days. Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days. Gelatin if needed if under 50 F on Ramp down. Keg.
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