|
CalamIPA
|
American IPA
|
20 Litres |
1.108 |
1.033 |
9.85 |
25.39 |
8.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 5/28/2020 8:35 AM |
| Notes: |
|
|
RB011_Paradiso
|
Russian Imperial Stout
|
222 Litres |
1.097 |
1.03 |
8.77 |
55.77 |
39.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:19 AM |
| Notes: |
|
|
Session NEIPA
|
English IPA
|
38 Litres |
1.06 |
1.015 |
5.87 |
25.45 |
3.89 °L
|
376 |
1 |
|
|
|
| Boil
Size: 43.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:36 PM |
| Notes: |
|
|
Red Apa II 01/2023
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
68.98 |
22.53 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 1/3/2023 9:10 PM |
| Notes: |
|
|
Where In The Galaxy Is Nelson Sauvin?
|
American IPA
|
13 Gallons |
1.025 |
1.003 |
2.76 |
36.95 |
16.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:18 AM |
| Notes: |
|
|
Simple Ipa
|
English IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.81 |
59.8 |
9.27 °L
|
376 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 9:16 PM |
| Notes: |
|
|
Crazy Enough IPA
|
American IPA
|
1080 Gallons |
1.076 |
1.012 |
8.36 |
60.27 |
4.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1080 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:38 PM |
| Notes: |
|
|
#62 (Double India Pale Ale)
|
Imperial IPA
|
16 Litres |
17.979 |
2.48 |
8.45 |
101.49 |
6.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2021 7:59 PM |
| Notes: |
|
|
Farm House Ale
|
Witbier
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
23.22 |
4.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2020 2:21 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.016 |
7.35 |
233.35 |
6.42 °L
|
376 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:03 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
|
|
|
KiWeizen
|
Weizenbock
|
20 Litres |
1.066 |
1.016 |
6.55 |
195.53 |
3.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:02 AM |
| Notes: |
|
|
IPAPUA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.78 |
56.44 |
10.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 76.3 g |
Creation
Date: 5/16/2020 3:18 PM |
| Notes: Agregar el lupulo en whirpool y mantener 80' en hop stand. |
|
|
Tropical IPA
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.007 |
10.08 |
99.54 |
6.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:15 AM |
| Notes: |
|
|
Ammarillo
|
English IPA
|
45 Litres |
1.055 |
1.014 |
5.42 |
38.75 |
3.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:44 PM |
| Notes: |
|
|
Synco Saison
|
Saison
|
40 Litres |
1.049 |
1.009 |
5.22 |
32.96 |
6.78 °L
|
376 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:58 PM |
| Notes: |
|
|
GERMEN Punk IPA
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.23 |
62.17 |
7 °L
|
376 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2019 3:38 PM |
Notes: * Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
* Mash-out
- 15" em 78° C
* Sparge
- Água 48.4L; Ph em 5.20; 78° C
* Fervura 60" (hopbag):
- 60" com 30g Cascade
- 60" com 50g Chinook
- 15" com 30g Cascade
- 15" com 50g Chinook
- 5" com 50g Amarillo
- 0" com 40g Cascade
- 0" com 50g Chinnok
- 0" com 30g Summit
* Fermentação primaria
- 17° até 2/3 da atenuação
OG 1.053 (-0.004)
FG 1.006
2/3 1.022
* Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)
* Maturação + 1 DH
- 14º (4 dias)
- 1º DH: 50g Cascade (4 dias)
* Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 50g Chinook + 20g Summit
- 3º DH (4 dias): 50g Chinook + 50g Summit
- Tira o 3º DH e deixa mais 4 dias
* Carbonatação forçada: |
|
|
Pliny Clone
|
Imperial IPA
|
4.6 Gallons |
1.086 |
1.015 |
9.32 |
340.13 |
7.59 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:35 PM |
| Notes: |
|
|
Meeritee
|
Saison
|
11 Gallons |
1.027 |
1.005 |
2.91 |
11.34 |
2.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:33 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.68 |
50.94 |
4.48 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: See picture Carson gave me for strike water volume. Strike water temperature of 168F |
|
|
|
|