|
Its Sais-awn! I (or) II
|
Weissbier
|
1 Gallons |
1.074 |
1.016 |
7.6 |
25.93 |
12.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 0.2 |
Creation
Date: 6/6/2020 8:27 PM |
| Notes: |
|
|
2024 Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.054 |
1.017 |
4.84 |
25.57 |
23.25 °L
|
375 |
1 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/19/2024 9:08 PM |
| Notes: |
|
|
보령 쾰쉬 500L
|
Kölsch
|
500 Litres |
1.05 |
1.011 |
5.13 |
21.68 |
3.53 °L
|
375 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 11/25/2023 3:50 AM |
| Notes: |
|
|
Pils 30 Saaz
|
German Pils
|
23.5 Litres |
1.052 |
1.009 |
5.59 |
31.87 |
3.06 °L
|
375 |
0 |
|
|
|
| Boil
Size: 31.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 7:34 PM |
| Notes: |
|
|
Barrel Dopplebock
|
Doppelbock
|
21 Litres |
1.071 |
1.016 |
7.22 |
26.85 |
19.09 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 8:04 AM |
| Notes: |
|
|
All Grain Dunkel 8/17/22
|
Munich Dunkel
|
5.25 Gallons |
1.058 |
1.017 |
5.44 |
22.63 |
21.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:06 PM |
| Notes: |
|
|
Experimental Weisse
|
Weissbier
|
5.25 Gallons |
1.082 |
1.014 |
8.93 |
29.27 |
4.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/23/2021 9:32 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
32.14 |
13.3 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:05 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.01 |
5.21 |
28.18 |
23.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:10 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.009 |
6.31 |
22.13 |
8.91 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:15 AM |
| Notes: |
|
|
Swatoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
25.06 |
10.16 °L
|
375 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:29 PM |
| Notes: |
|
|
Gewürztraweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.67 |
9.15 °L
|
375 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/31/2020 10:56 PM |
| Notes: |
|
|
Twice As Dark
|
Doppelbock
|
26 Litres |
1.08 |
1.021 |
7.78 |
20.55 |
24.18 °L
|
375 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:21 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.048 |
1.013 |
4.56 |
24.87 |
19.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:33 AM |
| Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew. |
|
|
OH SHOSHITO PILS
|
German Pils
|
1 Gallons |
1.044 |
1.007 |
4.77 |
29.38 |
3.74 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:33 PM |
| Notes: |
|
|
Sour Vis Wheat
|
Weissbier
|
12 Litres |
1.066 |
1.015 |
6.78 |
21.92 |
4.56 °L
|
375 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:25 PM |
| Notes: |
|
|
Czech Yourself Before You Wreck Yourself
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.46 |
23.77 |
25.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:09 PM |
| Notes: |
|
|
Vienna Concurso Jaragua 2019
|
Vienna Lager
|
10 Litres |
1.055 |
1.015 |
5.17 |
25.73 |
12.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:26 PM |
Notes: Arriar a 45oC, repousar 15 minutos
Elevar para 64oC, repousar 15 a 30 minutos
Elevar para 72oC, repousar 10 a 15 minutos
78oC mash out
Se não tiver o lupulo Mittelfrueh, alterar para o Saaz na mesma proporção.
Fermentação: Diamond (10oC 2 dias, 12oC 4 dias, e 14oC até finalizar a fermentação) |
|
|
Heffewhit
|
Weissbier
|
5 Gallons |
1.058 |
1.008 |
6.53 |
45.81 |
3.78 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:03 PM |
| Notes: |
|
|
#3 - Szelidi Nyár
|
Weissbier
|
17 Litres |
1.046 |
1.014 |
4.21 |
26.74 |
2.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 72 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:05 PM |
| Notes: |
|
|
|
|