Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	424	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
Mildly Dark Soul	Dark Mild	5 Gallons	1.043	1.012	4.02	23.62	22.8 °L	424	4
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:00 PM Notes:
Fuggle Bitter	Ordinary Bitter	23 Litres	1.034	1.009	3.37	28.89	4.77 °L	424	0
Author: Obscure Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:12 PM Notes:
Schwarzbier (GS)	Schwarzbier	23 Litres	1.048	1.012	4.73	29.89	30.49 °L	424	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:07 AM Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
Fairly Ordinary	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.37	25.13	6.86 °L	424	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.05	1.012	4.89	29.26	30.23 °L	424	0
Author: Sour Lover Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:02 AM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.054	1.017	4.83	39.03	10.09 °L	424	0
Author: Boil Size: 16.255 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 12/6/2022 11:40 AM Notes:
BYO Dark Mild	Dark Mild	19 Litres	1.043	1.01	4.27	19.74	17.46 °L	424	0
Author: petechurcher@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:55 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	424	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
Red Ale	Irish Red Ale	19 Litres	1.063	1.011	6.8	39.07	15.93 °L	424	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:57 AM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	19.81	4.49 °L	424	1
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:54 AM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017. Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA). Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20. Flameout addition @ 180F for 10minutes.
Summer Kolsch	Kölsch	21 Litres	1.047	1.009	5	27.11	3.71 °L	424	0
Author: shrob Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:16 AM Notes:
Weizen 1st Proto	Weissbier	3 Litres	1.066	1.013	6.93	22.49	4.71 °L	424	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:24 AM Notes:
Susaek Red Ale	Irish Red Ale	13 Litres	1.051	1.013	4.88	19.67	15.76 °L	424	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:35 PM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	424	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Honey Wheat BIAB	Weissbier	5 Gallons	1.05	1.008	5.43	14.13	3.59 °L	424	0
Author: cr3edwards Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 4/28/2020 4:31 PM Notes:
Drun[ck]eleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.52	14.26	21.23 °L	424	0
Author: dvsbrewbeard Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/30/2020 10:11 PM Notes:
ESB	Strong Bitter	22 Litres	1.057	1.013	5.79	43.71	8.77 °L	424	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:46 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.012	4.9	35.39	4.5 °L	424	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:24 PM Notes: Brew 4/19 Keg 4/29
Vienna 2	Vienna Lager	30 Litres	1.054	1.01	5.77	17.73	14.57 °L	424	0
Author: robsondias2 Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:31 PM Notes:
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