Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Sarasin	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	0	3.65 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:39 PM Notes:
Coffee Cream Ale 3	Cream Ale	5.5 Gallons	1.045	1.008	4.85	11.47	3.27 °L	413	1
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/21/2025 1:16 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
Brew'll Be Missed!	British Golden Ale	5.5 Gallons	1.049	1.012	4.87	31.96	4.72 °L	413	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:07 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.87	0	24.53 °L	413	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:11 AM Notes:
Red Apa II 01/2023	American IPA	25 Litres	1.049	1.012	4.87	68.98	22.53 °L	413	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 1/3/2023 9:10 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	413	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.052	1.014	4.88	24.96	3.7 °L	413	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:27 PM Notes:
American Porter #3	American Porter	20 Litres	1.052	1.015	4.88	42.06	28.56 °L	413	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:49 PM Notes:
Ryan/Fauna Dark Munich	Munich Dunkel	500 Gallons	1.051	1.014	4.84	15.81	16.75 °L	413	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:45 PM Notes:
Bloc Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.84	35.27	3.85 °L	413	0
Author: Paul Ferrandino Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 10/17/2020 6:52 PM Notes: 1. RO water built up with minerals 2. Mash PH Target = 5.2 3. Yeast starter and pitch when wert is 50F 4. Ferment 50F and then raise to 60 F at end for diacetyl rest 5. Lager for 4 weeks reducing temperature by 3F per day until 35F
Belgian Wit	Witbier	5 Gallons	1.051	1.013	4.87	15.07	3.83 °L	413	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:02 AM Notes:
Royal Oak	British Brown Ale	26 Litres	1.048	1.011	4.85	40.02	20.11 °L	413	0
Author: Tony Bridgman Boil Size: 39.11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:18 PM Notes:
Munich Lager Exp Huelle Melon	International Amber Lager	6 Gallons	1.044	1.007	4.86	20.75	8.97 °L	413	1
Author: Dozabrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:43 PM Notes: 15 min protein rest mash out at 170
Smash Gpc	American Pale Ale	5.5 Gallons	1.05	1.012	4.88	39.08	5.1 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:35 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.011	4.86	43.75	3.64 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:49 AM Notes:
Queensdale Quarantine - Cinco De Matto	Czech Premium Pale Lager	5.5 Gallons	1.046	1.009	4.86	28.19	3.95 °L	413	1
Author: waltown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2020 7:55 PM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	413	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Dry-hopped White	Witbier	20 Litres	1.043	1.006	4.84	28.84	3.86 °L	413	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/13/2019 1:36 PM Notes:
Buckeye PA	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	31.45	5.49 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:18 PM Notes:
Hvet3	Weissbier	110 Litres	1.049	1.012	4.89	11.04	3.04 °L	413	0
Author: ineeditsoon Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
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