Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	American IPA	21 Litres	1.06	1.016	5.81	30.07	4.32 °L	427	0
Author: Lachlan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 6/8/2020 10:25 PM Notes:
Red Light	American IPA	25 Litres	1.054	1.01	5.79	46.09	10.04 °L	427	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 12:41 PM Notes:
Cit Haze	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.76	17.12	4.02 °L	427	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/17/2022 10:55 PM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Dave's Merican Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.73	19.98	29.87 °L	427	0
Author: David Z Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:25 PM Notes: 40 min steep both grains 60 minute boil
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.75	56.71	16 °L	427	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/9/2022 10:01 PM Notes:
Weihenstephaner Clone	Weissbier	5.5 Gallons	1.058	1.014	5.75	0	5.18 °L	427	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1886 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:26 AM Notes:
C NE IPA	No Profile Selected	23 Litres	1.055	1.011	5.78	58.99	4.98 °L	427	0
Author: AYSG Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:14 AM Notes:
SS OCD 9 Gallon	Classic American Pilsner	9 Gallons	1.052	1.009	5.73	36.75	5.22 °L	427	0
Author: trentet Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/17/2021 3:54 PM Notes:
Quick NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.055	1.011	5.75	23.93	6.11 °L	427	0
Author: Chad's brewing co Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:21 PM Notes:
Samarilltra Dry-Hopped IPA	American IPA	21 Litres	1.058	1.014	5.74	60.23	10.16 °L	427	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113 g Creation Date: 7/1/2020 2:42 PM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	427	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
The Melonhop	American IPA	3.7 Gallons	1.06	1.016	5.76	21.5	5.48 °L	427	1
Author: autiger1291 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
COVID-19 Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	18.8	9.91 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:29 PM Notes:
RBrew #1	Oatmeal Stout	20 Litres	1.058	1.014	5.76	25.62	43.88 °L	427	0
Author: RBrewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 12/2/2019 8:24 PM Notes:
Levi Gregory ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.76	45.77	17.09 °L	427	0
Author: HopJewelBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:51 AM Notes:
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	427	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
Amber Lager (central)	International Amber Lager	20 Litres	1.054	1.01	5.76	20.49	9.01 °L	427	1
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:08 PM Notes:
Elder Flower Soda	American Light Lager	22 Litres	1.044	1	5.73	0	0 °L	427	0
Author: edwood Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:05 PM Notes:
ESB	Strong Bitter	22 Litres	1.057	1.013	5.79	43.71	8.77 °L	427	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:46 PM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.059	1.015	5.78	46.1	4.57 °L	427	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:19 PM Notes:
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