Homebrew Beer Recipes

Page 10530 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fest In Flight (Octoberfest) ABS	Märzen	5 Gallons	1.048	1.007	5.41	41.67	14.41 °L	419	0
Author: cmhenry Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/1/2022 3:31 PM Notes:
Good Ol' Buňkov West Coast Pilsner	Classic American Pilsner	23 Litres	1.051	1.009	5.47	47.65	3.81 °L	419	1
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 4/18/2025 8:08 PM Notes:
Negra Clone	Munich Dunkel	11 Gallons	1.055	1.013	5.47	20.72	15.25 °L	419	0
Author: cbingham24 Boil Size: 13.57 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 9:56 PM Notes: Shoot for a PH of 5.3 Make a jumbo 10% version in Tequilla barrels with a lime
Thad's Pale Ale	Blonde Ale	5 Gallons	1.057	1.015	5.5	145.04	26.06 °L	419	0
Author: Justhereforthebeer Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:41 PM Notes:
Papal Creamation	Cream Ale	11 Gallons	1.051	1.009	5.5	14.29	3.47 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/28/2023 9:33 PM Notes:
G’suffa!	Oktoberfest/Märzen	17 Litres	1.052	1.01	5.47	22.45	11.24 °L	419	0
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:00 PM Notes: Pressure fermented at 24 degrees -35.2 PSI
Belgian Wit	Witbier	5.25 Gallons	1.055	1.014	5.4	18.89	4 °L	419	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:09 AM Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.
Pale Ale	No Profile Selected	10 Litres	1.051	1.01	5.42	38.52	5.18 °L	419	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 3:15 PM Notes:
Oktoberfest 2022	No Profile Selected	5.5 Gallons	1.055	1.014	5.43	26.89	10.58 °L	419	0
Author: Kyleskr@gmail.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:01 PM Notes:
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	419	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:28 PM Notes:
Norsk Blonde	American Light Lager	25 Litres	1.059	1.018	5.44	22.24	3.6 °L	419	1
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:30 PM Notes: Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.
Knary_Homebrew Fruit Ale	Specialty Fruit Beer	50 Litres	1.052	1.01	5.45	32.72	10.83 °L	419	0
Author: Knary_HomeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/26/2022 4:01 PM Notes:
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	419	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.41	18.3	17.23 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/26/2021 4:42 AM Notes:
Piloncillo Brown Ale	Dark Mild	5.5 Gallons	1.051	1.009	5.47	25.72	13.66 °L	419	1
Author: No Outlet Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:22 PM Notes:
MVBC Brown	American Brown Ale	11.4 Litres	1.054	1.013	5.49	22.52	21.28 °L	419	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:07 PM Notes:
Gewürztraweizen	Weissbier	6 Gallons	1.05	1.008	5.44	12.67	9.15 °L	419	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2020 10:56 PM Notes:
Just Beer	Pre-Prohibition Lager	5.25 Gallons	1.05	1.009	5.4	31.55	3.92 °L	419	0
Author: Copper Dome Zymurgy Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/17/2020 10:56 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Citranang 20	American Lager	23 Litres	1.052	1.01	5.48	26.75	4.21 °L	419	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.3 g Creation Date: 6/18/2019 3:54 PM Notes:
The Pils	German Pilsner (Pils)	15 Gallons	1.054	1.013	5.42	7.53	3.2 °L	419	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:10 PM Notes:
« First ‹ Previous 10526 10527 10528 10529 10530 10531 10532 10533 10534 Next › Last »							Page 10530 of 16,385 20 Recipes of 327,682