|
Ladybug In Space OG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
Full Nelson-S.M.A.S.H
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.012 |
5.34 |
28.09 |
3.47 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:15 PM |
| Notes: |
|
|
RoDeSa Juice IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.018 |
6.73 |
101.6 |
5.03 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 2:38 PM |
| Notes: |
|
|
Various Levels Of Intent
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
46.47 |
4.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 10/5/2022 10:54 PM |
| Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min. |
|
|
Does Denis Thatcher Dream Of Electric Soup?
|
Specialty IPA: New England IPA
|
31 Litres |
1.071 |
1.014 |
7.45 |
36.75 |
5.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:14 PM |
| Notes: Does Denis Thatcher Dream of Electric Soup? Of course he does! And now you can too with our latest creation, a NEIPA that pays homage to the infamous Bill. Made with the choicest Vista and El Dorado hops, this beer will transport you to the realm of the absurd and the surreal, where the consumption of electric soup is a daily occurrence and the letters of Denis Thatcher are required reading. So join us on this wild ride and experience the taste of pure, unadulterated madness. Who knows, maybe this beer will unlock the secrets of the universe and reveal the true nature of reality. Or maybe it will just get you drunk. Either way, bottoms up! |
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VÖRT NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.081 |
1.023 |
7.59 |
0 |
4.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/11/2022 8:21 AM |
| Notes: |
|
|
Dr BJ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
48.79 |
6.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:36 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light 60/-
|
5 Gallons |
1.059 |
1.02 |
5.12 |
29.21 |
18.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/18/2022 7:47 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
23.8 Litres |
1.055 |
1.015 |
5.23 |
20.74 |
11.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:21 AM |
| Notes: |
|
|
Spirit Føul
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.74 |
60.96 |
4.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 15.55 psi |
Creation
Date: 9/17/2021 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.117 |
1.029 |
11.51 |
0 |
36.34 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:45 PM |
| Notes: |
|
|
Sweet Dreams NEIPA 2/6/21
|
Specialty IPA: New England IPA
|
32 Gallons |
1.06 |
1.014 |
6.09 |
53.99 |
4.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:15 PM |
Notes: OSG 1.060. Gravity was really high 1.082 through the first 10 gallons so we fly sparge and sped it up. Brought gravity down. Used 3.5 lbs. of Simpson's naked oats and 3 .5 of flaked oats.
Checked gravity on day 3, 1.016. Dry hopped 4 ounces each of Citra and galaxy. stopped it at 1.014, cold crashed 2 days and kegged. Very nice beer, fruity, hoppy but just in mouthfeel. ! |
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|
Marble Roller Final (Hopefully)
|
Specialty IPA: New England IPA
|
35 Gallons |
1.083 |
1.028 |
7.26 |
7.34962 |
5.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:00 PM |
Notes: Crushed oat malt on finest setting, everything else on standard 2-row setting.
7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170*
Standard water |
|
|
Thank U Next
|
Specialty IPA: New England IPA
|
1116 Gallons |
1.065 |
1.017 |
6.39 |
53.78 |
4.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:03 PM |
| Notes: |
|
|
SUNNY RAIN
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.01 |
5.53 |
23.52 |
4.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:23 AM |
| Notes: |
|
|
Curtains Up 5G AG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
8.24 |
4.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:03 AM |
| Notes: |
|
|
NEIPA1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
55.81 |
6.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/29/2020 7:34 PM |
| Notes: |
|
|
GU70-003 Hazy IPA DDH
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.013 |
6.34 |
37.2 |
5.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 10/29/2020 10:12 AM |
Notes: 50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees |
|
|
Heady Topper
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.94 |
59.9 |
7.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:17 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.026 |
6.5 |
25.31 |
7.1 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/17/2020 1:05 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/milkshake-ipa-recipe-how-to-brew-beer |
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