Lemon Ginger Shandy
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.008 |
8.25 |
20.44 |
3.43 °L
|
282 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2020 1:05 AM |
Notes: FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. |
|
Peach’s Cider
|
No Profile Selected |
6 Gallons |
1.071 |
1.005 |
8.71 |
0 |
9.19 °L
|
282 |
0 |
|
Author:
|
|
County Line Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:05 PM |
Notes: |
|
Canuck Chocolate Orange Stout
|
Oatmeal Stout
|
9.25 Litres |
1.086 |
1.022 |
8.4 |
20.44 |
48.03 °L
|
282 |
2 |
|
|
Boil
Size: 14.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 32.1 g |
Creation
Date: 1/26/2022 6:13 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
10 Gallons |
1.092 |
1.027 |
8.41 |
0 |
12.63 °L
|
282 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:37 PM |
Notes: |
|
Belgian Torpedo Extra
|
Imperial IPA
|
6 Gallons |
1.081 |
1.015 |
8.54 |
74.02 |
10.79 °L
|
282 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:39 PM |
Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast. |
|
Leffe Klon + Lakrids
|
Belgian Dubbel
|
25 Litres |
1.082 |
1.016 |
8.74 |
23.03 |
35.19 °L
|
282 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:10 PM |
Notes: |
|
9% WC IPA
|
No Profile Selected |
11 Litres |
1.081 |
1.015 |
8.72 |
77.15 |
12.7 °L
|
282 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:10 AM |
Notes: Og is 1.080
West coast mangrove yeast failed after 24 hrs..
Repitched with new world yeast...
Fermentation began... withing 12 hrs
Dry hopped with 100 g of Centennial
Gravity taken on monday eve at 1.013 sg
Brewed on the Wednesday previous
8.79% pre priming..
So 9% beer when bottle conditioned
|
|
The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.083 |
1.02 |
8.32 |
34.49 |
31.83 °L
|
282 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:40 AM |
Notes: |
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.083 |
1.017 |
8.61 |
59.51 |
7.92 °L
|
282 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:50 AM |
Notes: |
|
Tropic Thunder Citra IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.064 |
0.999 |
8.43 |
180.54 |
10.75 °L
|
282 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:59 PM |
Notes: |
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
282 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
Notes: |
|
3080 IPA
|
American IPA
|
100 Gallons |
1.081 |
1.017 |
8.34 |
63.46 |
5.3 °L
|
282 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:29 AM |
Notes: |
|
Birthday Boy
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.028 |
8.67 |
59.99 |
11.29 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:26 AM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
282 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
Notes: |
|
Black IPA Extract
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.014 |
8.74 |
70.64 |
47 °L
|
282 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:48 PM |
Notes: |
|
Summer Saison
|
Saison
|
5 Gallons |
1.08 |
1.014 |
8.77 |
34.74 |
5.13 °L
|
282 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
24.74 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:23 PM |
Notes: |
|
Tripel K
|
Belgian Tripel
|
21 Litres |
1.085 |
1.018 |
8.8 |
29.26 |
4.65 °L
|
282 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:57 AM |
Notes: |
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.077 |
1.012 |
8.59 |
26.41 |
6.73 °L
|
282 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:46 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.09 |
1.022 |
8.81 |
0 |
34.33 °L
|
282 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:59 PM |
Notes: |
|
|
|