Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RayZa Double IPA	Doppelbock	23 Litres	1.063	1.013	6.54	60.11	12.73 °L	308	1
Author: RayZa Home Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/25/2020 7:33 PM Notes:
Scooby Brew	British Brown Ale	5 Gallons	1.045	1.011	4.41	40.47	15.38 °L	308	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:33 PM Notes:
Blonde Ale	Blonde Ale	2 Gallons	1.041	1.008	4.39	21.18	6.82 °L	308	1
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 3:55 AM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.052	1.01	5.47	25.27	17.49 °L	308	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:27 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	308	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
Gregorian Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.02	55.95	6.65 °L	308	0
Author: GregorianBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 4:01 AM Notes:
Sour Orange Ale	American Pale Ale	23 Litres	1.047	1.011	4.74	18	3.05 °L	308	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:58 AM Notes:
Helldorado #001	English Barleywine	5.25 Gallons	1.083	1.015	8.92	28.15	6.75 °L	308	0
Author: AGbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:20 PM Notes: 3 Liter starter of Lallemand Nottingham yeast about 3 days before brew day. Decant and make a 1/2 liter starter to pitch at high krausen. 2 weeks prior to brew day, fill a mason jar with char #3 oak spirals and top it off with whiskey (weller or dickel). After primary fermentation is complete, add the beer to secondary and put only the chips into the secondary with a nylon hop sack. Taste it every week to see how it is coming along. I typically use a keg to do secondary as the opening makes it easier to add/remove the chips and the SS is more sanitary and doesn't break like glass.
Floral APA	American Pale Ale	15 Litres	1.048	1.012	4.72	37.37	6.11 °L	308	0
Author: Timsukka Boil Size: 23.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 8/14/2020 11:24 AM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.14	29.88	7.67 °L	308	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:26 AM Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F
SMaSH ABA	Blonde Ale	21 Litres	1.056	1.009	6.12	25.62	4.53 °L	308	0
Author: Cik-cak Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:53 AM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.032	1.009	3	16.6	14.14 °L	308	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/14/2020 2:34 PM Notes:
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	308	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	308	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
Total Recall	American Pale Ale	20.8 Litres	1.054	1.015	5.08	38.2	6.44 °L	308	0
Author: Sixlegs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/11/2020 1:24 AM Notes:
Keeper Ale 2	American Pale Ale	11 Litres	1.054	1.009	5.88	39.03	6.79 °L	308	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 1:28 PM Notes: Trial ale - use at your own risk - work in progress Ferment for 10 days in primary Day 11 add Amarillo hops leave for 3 days Day 14 cold crash to 4deg c for 2 days. Day 16 transfer to keg (don't forget to purge the oxygen) Force carbonate - 20psi for 48-72 hrs. Release keg pressure and set keg for 4-5 psi for serving
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	308	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
Sierra Nevada Pale Ale Homebrew Recipe	American Pale Ale	5 Gallons	1.053	1.011	5.57	38.01	9 °L	308	0
Author: Ahks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:48 PM Notes: STATS 5.6% ALCOHOL BY VOLUME 38 BITTERNESS UNITS 13.1° (About 1.053) ORIGINAL GRAVITY 2.8° (About 1.011) FINISHING GRAVITY
Awesome Recipe	Blonde Ale	21 Litres	1.052	1.014	4.99	36.5	7.45 °L	308	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:58 PM Notes:
Weizenbock	Weizenbock	15.1 Litres	1.076	1.019	7.46	26.69	18.34 °L	308	0
Author: Darep Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:14 AM Notes:
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