Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Pale Ale	American Pale Ale	10 Litres	1.05	1.013	4.94	38	7.44 °L	320	0
Author: craig-binky Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 7:43 AM Notes:
New Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.85	51.2	5.25 °L	320	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 11:04 AM Notes:
Hoppy Go Lucky	American Pale Ale	275 Gallons	1.049	1.009	5.22	61.14	4.48 °L	320	0
Author: Mycleanow Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2023 8:19 PM Notes:
23/10 NelSuav APA	American Pale Ale	23 Litres	1.052	1.011	5.4	94.41	5.51 °L	320	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 3:17 PM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.048	1.01	5.02	40.77	5.57 °L	320	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:40 PM Notes:
Port Tobacco Pale	American Pale Ale	20 Gallons	1.065	1.016	6.37	3.18	4.19 °L	320	0
Author: Stephen N. Stiles, Sr. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:40 PM Notes:
LeRoss 24 Citra I7 Pale Ale	American Pale Ale	7.5 Litres	1.057	1.01	6.13	33.92	4.2 °L	320	0
Author: joeyle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:39 PM Notes:
Apa Magnum 2	American Pale Ale	23 Litres	1.058	1.012	6	61.58	11.62 °L	320	0
Author: Bragatino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 1/4/2021 9:36 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	320	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Jamils Hop Jack	American Pale Ale	5.5 Gallons	1.053	1.012	5.35	47.98	5.15 °L	320	0
Author: jakefrommaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:00 PM Notes:
Summer Ale 2019	American Pale Ale	6.5 Gallons	1.06	1.015	5.92	63.82	11.19 °L	320	0
Author: Friar Tom Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:51 PM Notes:
APA Pra Buteco Pre	American Pale Ale	40 Litres	1.052	1.013	5.17	40.06	7.48 °L	320	0
Author: FACA Cervejaria Boil Size: 53.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 7/14/2020 2:15 PM Notes: Cell Density: 5 (billion cells / gram) Starter Size: 2,1L Gravity: 1,040 DME Required: 239.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 391 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P
Gumball Head Clone	American Pale Ale	10 Gallons	1.068	1.017	6.62	35.63	4.6 °L	320	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:39 PM Notes: My first try strike temp was off and ended up with a 160 degree mash.
Idaho 7 Dalz Edt.	American Pale Ale	60 Litres	1.057	1.011	5.93	32.88	4.59 °L	320	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/22/2020 6:49 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.065	1.017	6.3	40.77	19.7 °L	320	6
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/27/2020 7:18 PM Notes:
	American Pale Ale	24 Litres	1.041	1.01	4.04	1.45	4.68 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:30 PM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
Wet Cascade APA 2019	American Pale Ale	21 Litres	1.053	1.01	5.62	34.21	5.92 °L	320	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:52 AM Notes:
Sierra Nevada Pale Ale Clone With A Twist	American Pale Ale	22 Litres	1.069	1.017	6.89	39.25	7.97 °L	320	0
Author: JP3 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 6/24/2019 12:15 AM Notes:
Tangerine Pale Ale	American Pale Ale	14 Gallons	1.064	1.011	6.95	56.74	7.95 °L	320	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:23 PM Notes:
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