Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	31 Gallons	1.091	1.023	8.94	0	7.02 °L	343	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:23 PM Notes:
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.066	1.017	6.36	41.02	6.28 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:46 PM Notes:
Sour IPA	No Profile Selected	510 Litres	14.142	3.011	5.99	6.28	4.54 °L	343	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 3:57 AM Notes:
Wet Hop Brett Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.7 °L	343	0
Author: Budvig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:42 PM Notes:
MBR	No Profile Selected	347 Gallons	11.284	2.902	4.47	0	2.97 °L	343	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:55 PM Notes:
CP	No Profile Selected	1900 Litres	15.149	4.712	5.67	0	5.71 °L	343	0
Author: AND1 Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:20 AM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.009	5.59	25.54	35.24 °L	343	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:33 PM Notes: 7/27 brew 8/8 keg, yum 9/29 floated
Test 2	No Profile Selected	5.5 Gallons	1.018	1.004	1.75	0	10.3 °L	343	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:10 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	32 Litres	1.064	1.016	6.32	24.39	47.57 °L	343	1
Author: Snrubrewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 10:14 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. Ive made 4 batchs of this and found that this last batch from 1-2-14 has hit its peak after 4 months.<br /> The longer it ages the better it gets.<br /> <br /> Batch 3 and 4 I made this year (2014)<br /> Jan. and April.Ive got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2
West Blend Wheat	No Profile Selected	380 Gallons	1.051	1.013	4.99	0	3.39 °L	343	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:55 PM Notes:
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	343	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Candle Beggar	Saison	4 Litres	1.084	1.006	10.2	24.66	8.59 °L	343	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:08 PM Notes:
Tepache Mariachi	No Profile Selected	265 Gallons	8.997	1.626	3.88	0	4.24 °L	343	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:55 PM Notes:
Sunday Sesh	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	40.75	4.88 °L	343	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:05 AM Notes:
Modern Lager 3.0	No Profile Selected	270 Litres	1.052	1.012	5.24	79.06	7.01 °L	343	0
Author: Frasse Boil Size: 275 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:08 PM Notes:
Leffe	No Profile Selected	24 Litres	1.056	1.013	5.62	20.56	16.52 °L	343	0
Author: BrigadeBrewer's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:52 PM Notes:
Mosto Propagador	No Profile Selected	1 Litres	1.045	1.011	4.48	0	3.35 °L	343	0
Author: Ricci182 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:52 PM Notes:
Belgian Tripel	No Profile Selected	6.5 Gallons	1.08	1.017	8.38	19.01	4.08 °L	343	0
Author: tyeholmes@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
Imperial Pilsner	No Profile Selected	23 Litres	1.094	1.023	9.25	50.28	6.07 °L	343	0
Author: svalset Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:43 PM Notes:
LZ SUPER BERLINER	No Profile Selected	600 Gallons	1.046	1.015	4.03	11.1	2.81 °L	343	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:17 PM Notes:
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