|
Perforated Pipe Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.15 |
32.61 |
3.91 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:02 PM |
| Notes: |
|
|
Travis’ Brown Ale
|
American Brown Ale
|
5 Gallons |
1.064 |
1.025 |
5.12 |
26.8 |
27.14 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 4:08 AM |
| Notes: |
|
|
DB 포터1
|
Dry Stout
|
19 Litres |
1.052 |
1.013 |
5.15 |
31.52 |
34.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:14 AM |
| Notes: |
|
|
Feral Child
|
Irish Red Ale
|
34 Gallons |
1.052 |
1.013 |
5.16 |
23.43 |
18.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.014 |
5.16 |
16.49 |
24.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:59 PM |
| Notes: |
|
|
SESSION IPA BRAVO
|
American Pale Ale
|
160 Litres |
1.048 |
1.009 |
5.09 |
25.85 |
5.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:58 PM |
| Notes: |
|
|
Bigguss Dickuss Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
43.75 |
3.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
| Notes: |
|
|
Italo Nordica
|
International Pale Lager
|
171 Gallons |
12.35 |
2.806 |
5.1 |
11.48 |
3.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:54 PM |
| Notes: |
|
|
BB NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
74.28 |
3.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/21/2021 11:14 PM |
| Notes: |
|
|
Weisse 01/21
|
Weissbier
|
22 Litres |
1.05 |
1.01 |
5.12 |
15.7 |
4.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 1/4/2021 7:49 PM |
| Notes: |
|
|
Spring 2018 IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.13 |
29.22 |
3.73 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 9:17 PM |
| Notes: |
|
|
Rye Guy
|
American IPA
|
12 Gallons |
1.053 |
1.014 |
5.07 |
98.94 |
4.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:25 PM |
| Notes: |
|
|
Briarcliff Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
30.43 |
18.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:54 PM |
| Notes: |
|
|
2020-08-16 Saison
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.17 |
20.19 |
4.46 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:44 PM |
| Notes: |
|
|
Kohatu Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
38.54 |
4.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:41 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
45.83 |
5.01 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:08 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.13 |
37.24 |
3.68 °L
|
328 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 5/8/2020 12:10 AM |
| Notes: |
|
|
English Brown
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.78 |
17.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/5/2020 7:36 PM |
| Notes: |
|
|
Goose Suckle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.01 |
5.12 |
4.42 |
3.63 °L
|
328 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:07 AM |
Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool.
Add 1 qt of gooseberry juice during secondary. |
|
|
INGEFÆRØL – FancyAss Edition 1337 69 69 69
|
American Pale Ale
|
140 Litres |
1.051 |
1.012 |
5.15 |
30.06 |
3.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:06 AM |
Notes: 4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min
Gjær:
Lallamand ESB / Maribrew ale 514
Clarex |
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