Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Open Hearts And Handwashing	American IPA	5.5 Gallons	1.061	1.011	6.53	66.26	9.61 °L	336	1
Author: ChoiceTaxi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 10:34 PM Notes: Using up the rest of my Munich I and supplementing 2 row with pilsner. Hard to get grains during these covid times.
Marzen - Ish	Märzen	5.5 Gallons	1.059	1.01	6.5	19.43	12.82 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/2/2025 9:11 PM Notes: I’m using this as my first attempt to make a lager. The basic recipe is from Mean Brews on YouTube but I’ve made a number of substitutions based on what I had readily available so it is by no means a copy. If this show’s promise I will try again next year and be more discriminating in sourcing the materials. I really didn’t like this beer. My neighbors, however, really seemed to like it. I have been making sure they take it home with them a gallon at a time. I think that as I have gotten older my palate has shifted so that I just don’t like lagers either homemade or store bought. Since fermenting and lagering this class of beers is a pain for me this will end my experiments with them.
Stout 2022	Oatmeal Stout	21 Litres	1.069	1.018	6.64	29.81	34.05 °L	336	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 3:42 PM Notes:
Moving IPA	American IPA	17 Litres	1.067	1.017	6.63	35.63	5.3 °L	336	2
Author: Tat_hieu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:58 PM Notes:
It's Beer! - 2021	American IPA	5.5 Gallons	1.065	1.015	6.52	53.83	6.7 °L	336	0
Author: BrewMasterBratch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:25 AM Notes:
2021-Magic Unicorn	American Pale Ale	2.5 Gallons	1.062	1.012	6.5	58.76	4.07 °L	336	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 4:03 AM Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes. Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma.
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	336	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Gary	No Profile Selected	496 Gallons	1.066	1.017	6.53	0	4.58 °L	336	0
Author: SuttonPlace Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:27 AM Notes:
Belgian Blond Star	Belgian Blond Ale	410 Litres	14.709	2.505	6.57	32.87	5.67 °L	336	0
Author: Repu Boil Size: 460 Litres Boil Time: 80 Boil Gravity: 13.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/15/2020 4:59 AM Notes: スターアニス　40g
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.54	31.23	4.12 °L	336	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:23 PM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.064	1.014	6.52	42.04	38.66 °L	336	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:13 PM Notes:
Earl Grey Tropical Ipa	American IPA	20 Litres	1.062	1.011	6.63	40.99	5.84 °L	336	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/7/2020 7:39 PM Notes:
Apricot IPA	American IPA	20 Litres	1.062	1.012	6.53	84.75	7.84 °L	336	0
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:14 PM Notes:
Sorachi Ace	Saison	19 Litres	1.063	1.013	6.63	32.81	5.41 °L	336	0
Author: ugeono Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:45 AM Notes:
Simcoe Pale Ale	American Pale Ale	25 Litres	1.059	1.009	6.61	39.17	5.82 °L	336	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/1/2019 8:18 PM Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje Saflager W 24/70?
Bloody Matana	English IPA	13 Gallons	1.066	1.016	6.6	45.6	5.1 °L	336	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:37 PM Notes:
Hi Friends!! 1.0	American IPA	3 Gallons	1.068	1.018	6.63	63.1	6.14 °L	336	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:22 PM Notes:
Arctic Fury	American IPA	5.5 Gallons	1.062	1.013	6.52	75.91	7.33 °L	336	0
Author: Bravado Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:14 AM Notes:
Brown Ale Batch #10	American Brown Ale	37 Gallons	1.061	1.011	6.54	20.35	25.94 °L	336	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:43 AM Notes:
IPA 1.1	American IPA	21 Litres	1.062	1.012	6.58	124.73	10.72 °L	336	0
Author: citraman1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:41 AM Notes:
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