Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	327	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.013	4.65	19.82	5.46 °L	327	0
Author: Dez86 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:53 PM Notes:
President Thiol	American IPA	5.5 Gallons	1.048	1.013	4.59	52.53	5.44 °L	327	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:25 PM Notes:
Blonde Ale	Blonde Ale	4 Gallons	1.047	1.012	4.62	28.79	3.15 °L	327	1
Author: JoePat Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2023 5:40 AM Notes:
Blonde Named Crystal	Blonde Ale	5 Gallons	1.051	1.016	4.63	29.34	5.13 °L	327	0
Author: cphilli Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.62	18.16	3.13 °L	327	0
Author: NadoBrew Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:33 PM Notes:
Walk In The Park	Specialty IPA: New England IPA	50 Litres	1.048	1.012	4.7	46.61	25.94 °L	327	0
Author: just off centre Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 12/31/2020 9:39 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.047	1.012	4.67	52.44	3.38 °L	327	3
Author: nk1234 Boil Size: 55.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:51 PM Notes:
Slam Dunkel	Munich Dunkel	24 Litres	1.043	1.007	4.66	19.64	19.41 °L	327	1
Author: Baz's Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:06 AM Notes:
Gimmers Kruidenbier	Spice, Herb, or Vegetable Beer	170 Litres	12.541	3.875	4.65	23.35	3.94 °L	327	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:43 PM Notes:
HellesBelles	Munich Helles	27 Litres	1.043	1.007	4.68	24.74	2.85 °L	327	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:53 AM Notes:
Dunkle Kaffee Merlijner Weisse #1	Berliner Weisse	10 Litres	1.044	1.008	4.63	17.25	18.04 °L	327	0
Author: Merlijn L. Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 7:35 PM Notes:
English Porter	Brown Porter	35 Gallons	1.049	1.013	4.66	26.23	23.32 °L	327	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:15 PM Notes:
Mixed Culture Helles	Munich Helles	5.5 Gallons	1.036	1	4.68	22.4	2.59 °L	327	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:13 PM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.054	1.019	4.61	55.8	5.9 °L	327	0
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:23 PM Notes:
APA	American Pale Ale	2.5 Gallons	1.047	1.012	4.59	32.51	5.9 °L	327	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:29 AM Notes:
Irish Red Ae	Irish Red Ale	3 Gallons	1.049	1.013	4.68	40.04	25.21 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:59 PM Notes:
Weiss	Weissbier	20 Litres	12.107	3.449	4.63	17.2	3.29 °L	327	0
Author: Tsekouratos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:18 AM Notes:
Nothing But Wheat	Weissbier	1.5 Gallons	1.044	1.009	4.63	35.7	3.86 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:12 PM Notes: 11/1/18 attempt to find brew efficiency and better OG as we're consistently low. Changed boil off rate to 3qt/hour vs 6 used previously.
Kettlebelle Gose	Berliner Weisse	5.5 Gallons	1.035	0.999	4.67	19.72	3.31 °L	327	1
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:42 PM Notes: After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil
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