Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
44.32 |
16.7% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 125 °F
|
10 min |
|
41.7% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop (High Krausen)
|
Day 3 |
|
41.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Centennial (Leaf/Whole) 5.9999999862754 oz Centennial (Leaf/Whole) Hops |
|
44.32 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 qt |
|
Strike |
163 °F |
154 °F |
60 min |
|
7.8 qt |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Homegrown Centennial SMaSH" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.04%, IBU 44.32, SRM 4.96, Fermentables: (Northwest Pale Ale Malt, Acidulated Malt) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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