Raspberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
21.83 |
6.15 °L
|
243 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:14 PM |
Notes: |
|
Ouleout Saison - 7bbl
|
Blonde Ale
|
225 Gallons |
1.059 |
1.015 |
5.83 |
25.27 |
3.86 °L
|
243 |
0 |
|
|
Boil
Size: 248.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 6:22 PM |
Notes: |
|
SOUR BEER TAKE 1
|
Blonde Ale
|
15 Gallons |
1.061 |
1.019 |
5.64 |
4.44 |
6.24 °L
|
243 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:55 PM |
Notes: |
|
REV-01
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.78 |
23.44 |
5.34 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:28 PM |
Notes: |
|
Rhubarb Pale
|
Blonde Ale
|
22 Litres |
1.061 |
1.018 |
5.62 |
26.65 |
8.62 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/22/2023 11:05 PM |
Notes: |
|
Sour Ale Base #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.94 |
15.17 |
6.12 °L
|
243 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:35 PM |
Notes: |
|
Citra SMaSH
|
Blonde Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.21 |
33.95 |
6.21 °L
|
243 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 2:23 AM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
71.64 |
4.32 °L
|
243 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.316 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/15/2022 3:48 PM |
Notes: A refreshing and hoppy beer with flavor notes of orange, grapefruit and tangerine. Distinct hop bitterness rides on waves of clean malt body, making this a quaffable beer even your dad can enjoy. |
|
Klon 20lts.
|
Blonde Ale
|
20.1 Litres |
1.046 |
1.009 |
4.86 |
30.08 |
6.1 °L
|
243 |
0 |
|
|
Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:28 PM |
Notes: |
|
Iota
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.24 |
161.09 |
3.71 °L
|
243 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:25 PM |
Notes: |
|
Old Friend
|
American Pale Ale
|
4.5 Gallons |
1.047 |
1.009 |
4.95 |
67.25 |
13.43 °L
|
243 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:50 PM |
Notes: |
|
PALE ALE
|
Blonde Ale
|
40 Litres |
1.061 |
1.011 |
6.54 |
10.1 |
6.92 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:26 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.058 |
1.014 |
5.69 |
38.49 |
6.63 °L
|
243 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:09 AM |
Notes: |
|
Bronzer Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
53.17 |
6.85 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:05 PM |
Notes: |
|
Amarillo Pale Wheat
|
American Pale Ale
|
6 Gallons |
1.052 |
1.011 |
5.39 |
28.77 |
4.82 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.85 |
15.09 |
5.26 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:37 AM |
Notes: |
|
Juicy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
5.98 |
46.62 |
6.04 °L
|
243 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:43 AM |
Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off.
4th batch on HERMS system, 1st w/ steam condenser
Add 500mg potassium metabisulfide to 20gal HLT water
Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid.
Fill back up HLT over coils, mash 152degF for 75min
Bring MLT up to 168degF hold 10min
Add Acid to HLT, Fly sparge for 90min, collect 12gallons
Boil 60min Add hops
Flameout, then whirlpool 15min w/o cooling water
Counterflow chill to 70degF
Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons
Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons |
|
Lucy Session Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.88 |
22.05 |
6.6 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:06 AM |
Notes: |
|
ANTONIO 2024
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.51 |
63.57 |
3.87 °L
|
243 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:14 PM |
Notes: |
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.018 |
4.99 |
46.17 |
3.88 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:17 PM |
Notes: |
|
|
|