Homebrew Beer Recipes | Page 10533 | Browse 300,000+ at Brewer's Friend

Author:

Side-Gig Brewery

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2021 3:02 PM

Notes:

Author:

milkysun

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 61.5 g

Creation Date: 6/4/2023 7:39 AM

Notes:

Author:

PibeCantina;

Boil Size: 50 Litres

Boil Time: 45

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.75 bar

Creation Date: 5/2/2023 2:25 AM

Notes: *Maltodextrin added 15 min before to finish the boil
*0,88 g of Servomyces added 10 min before to finish the boil
*Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165)
*DryHop High Krausen 18 hrs after inoculation
*Before the 2nd DryHop purge the yeast
*2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C
*After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar
*After finish the fermentation start the cold crush during 4 days at 1°C
*After cold crush increase temperature at 12°C and start the 3rd Dry Hop
*Finish the beer between PH 4.3 and 4.6

Author:

HeavyG

Boil Size: 26.23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2023 1:22 PM

Notes:

Author:

hoper

Boil Size: 21.68 Litres

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 78.9 g

Creation Date: 10/5/2022 1:55 PM

Notes: 1~2번 milling 진행.

water chemistry - calcium sulfate 2g / calcium chloride 4g.

초기 mashing 용수 72°C로 가열.

mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행.

mashing 후 lautering - 73°C 용수로 15min batch sparging 진행.

boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행.

boiling 끝나기 5min 전 yeast nutrients 투입 (있으면)

최종 19L wort

총 3oz hops 75°C 부터 20min whirlpool 진행.

이후 23°C까지 빠르게 chilling.

yeast pitching 약 30min전 22°C 물에서 활성화.

20°C 에서 yeast pitching ~ fermentation.

약 2~3일 후 dry hops 투하 후 5days dry hoping.

table sugar 1L / 4g + 스테비아 1L / 1g.

air lock제거 후 병입.

7~10일 탄산화 후 4°C 냉장숙성

아소코르브산 추가? 3g

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/10/2022 12:07 AM

Notes:

Author:

Cozzyb

Boil Size: 12 Litres

Boil Time: N/A

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2022 3:02 PM

Notes:

Author:

Brew Junkie

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 5/31/2022 3:21 AM

Notes:

Author:

RodimusPrime98

Boil Size: 30 Gallons

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2022 12:37 AM

Notes:

Author:

Enzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 62

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2022 8:21 PM

Notes:

Author:

Mutter Zetti

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 7:49 PM

Notes:

Author:

Boil Size: 6.71 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2021 2:56 PM

Notes:

Author:

Two Shepherds Brewing

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2021 12:53 AM

Notes:

Author:

Wasserhund

Boil Size: 560 Gallons

Boil Time: 75

Boil Gravity: 15.2

Efficiency: 83

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2021 5:33 PM

Notes:

Author:

Dr. Ned

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 6/13/2021 6:26 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 8:44 AM

Notes:

Author:

Randy Lewis

Boil Size: 34.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2021 4:30 PM

Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.

Author:

suzyj

Boil Size: 14.7 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 7:27 AM

Notes: First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2020 10:10 PM

Notes:

Author:

Barley’s Hops

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2020 5:07 PM

Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel
- Use Pellet hops in the kettle for aroma; something on hand with tropical notes
- Use Fresh hops for Whirlpool and Dry Hopping (estimate AA)
- Run whirlpool during wort chilling period
- Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires