Comordibité NEIIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
57.01 |
4.52 °L
|
253 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:08 AM |
Notes: |
|
Daily Tranquilizers NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.012 |
6.44 |
31.75 |
4.63 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:31 PM |
Notes: |
|
12.8.22 Homebrew Club English Hops NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.045 |
1.009 |
4.75 |
30.91 |
2.95 °L
|
253 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
Notes: |
|
XP IPA CBB
|
Specialty IPA: New England IPA
|
380 Litres |
1.053 |
1.009 |
5.7 |
30.51 |
3.04 °L
|
253 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:19 PM |
Notes: |
|
Max IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.014 |
7.07 |
14.48 |
5.07 °L
|
253 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:09 AM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
|
Unicorn Dust- Modified
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
|
253 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
Notes: |
|
Easy Breezy/Light And Breezy
|
Specialty IPA: New England IPA
|
25 Litres |
6.33 |
1.482 |
2.53 |
27.82 |
3.07 °L
|
253 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:38 PM |
Notes: |
|
Eggnog Milkshake
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
253 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
Notes: |
|
Pour Decisions Hazy IPA
|
Specialty IPA: New England IPA
|
505 Gallons |
15.407 |
3.169 |
6.62 |
42.74 |
4.79 °L
|
253 |
0 |
|
|
Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:33 PM |
Notes: |
|
NEIPA By Kevin Lee
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
30.9 |
5.65 °L
|
253 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/17/2021 9:06 PM |
Notes: |
|
Iso Need A Beer
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.012 |
6.81 |
33.82 |
4.49 °L
|
253 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:10 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.82 |
82.46 |
5.86 °L
|
253 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:52 PM |
Notes: |
|
Tropical Jungle
|
Specialty IPA: New England IPA
|
275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
|
253 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
Notes: |
|
Süße Früchtchen
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.051 |
1.68 |
29.5 |
5.44 °L
|
253 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
Notes: |
|
NEIPA Detroit Style
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
Notes: |
|
New England IPA: First Attempt
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.016 |
6.35 |
74.67 |
5.2 °L
|
253 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:35 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
10.16 |
4.02 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
253 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
Notes: |
|
Lua DIPA V3
|
Specialty IPA: New England IPA
|
30 Litres |
1.068 |
1.012 |
7.27 |
73.77 |
6.4 °L
|
253 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:43 PM |
Notes: |
|
Oy Cyka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
46.84 |
5.46 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:24 PM |
Notes: DH 1 oz citra, 1 oz mosaic X2 |
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