Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .568L
Carbs: {{ stats.carbs | number:1 }} g / .568L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.02 |
3.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.71 |
6.5% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.33 |
6.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
4.3 |
9.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
5.6 |
9.7% |
|
30 g |
Yakima Valley Hops - Strata 30 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
5.17 |
9.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 15 °C
|
Day 2 |
|
16.1% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 15 °C
|
Day 2 |
|
16.1% |
|
70 g |
Yakima Valley Hops - Strata 70 g Strata Hops |
|
Pellet |
12 |
Dry Hop at 15 °C
|
Day 2 |
|
22.6% |
|
310 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
67 °C |
60 min |
|
16 L |
|
Sparge |
67 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.41 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Wild Card Mountain-style Session IPA" American IPA beer recipe by StripeyJoe. BIAB, ABV 5.05%, IBU 53.13, SRM 4.09, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Dextrin Malt, Wheat Malt, Flaked Oats) Hops: (Magnum, Centennial, Chinook, Strata ) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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