Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 4	Specialty IPA: New England IPA	10.5 Gallons	1.053	1.013	5.23	43	4.23 °L	233	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 9/21/2019 11:42 AM Notes: Sept. OG 1.051, FG 1.012. 5.1%ABV.
Dry Citra Session IPA	Experimental Beer	5.5 Gallons	1.042	1.011	4.1	40.22	5.75 °L	233	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/28/2022 1:06 PM Notes: Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/ Use Spring Water Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. What changed from original: -All late hop additions moved till after knockout -Eliminated all crystal malt -Added acidulated malt
3 Phils	Mixed-Style Beer	4.75 Gallons	1.064	1.01	7.06	24.32	5.31 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/4/2020 9:42 PM Notes:
Awesome Recipe	Mixed-Style Beer	3000 Litres	10.541	2.06	4.49	4.17	4.22 °L	233	0
Author: Leszek Boil Size: 3200 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:05 AM Notes:
Hop Pale Ale	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.1	48.84	5.26 °L	233	0
Author: Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:28 PM Notes:
Mang0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.09	0	6.93 °L	233	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:28 PM Notes: Whirpool hops at 150 for 30 mins Add 6lbs mango puree when gravity is 10pts away from projected FG Dry hop when fruit fermentation stops and leave in for 3 days make yeast starter 1 Liter or 0.8L, 87 grams if you have DME
NEEEEPAH	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.02	5.64	3.13	6 °L	233	0
Author: kenoglass2019 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:22 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.82	34.41	6.89 °L	233	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 7:31 PM Notes:
Juicy Hop Head	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.42	59.76	5.8 °L	233	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2020 2:04 AM Notes:
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	233	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
New England Big 2018	Specialty IPA: New England IPA	420 Gallons	1.065	1.034	4.07	28.2	4.11 °L	233	0
Author: KirkwoodBrew Boil Size: 430 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:14 PM Notes:
DURAZNO SANGRANDO LITE	Specialty IPA: New England IPA	18 Litres	1.062	1.015	6.2	35.68	6.53 °L	233	0
Author: Matiize Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:04 AM Notes:
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	233	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
Joker Wars	Specialty IPA: New England IPA	32 Gallons	1.057	1.011	6.06	68.35	5.15 °L	233	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:28 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	13.43	5.32 °L	233	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/14/2019 2:56 AM Notes: -Add water additions to strike and sparge water (10gal) - check notes on water additions -Mash in at 153* with 6 gallons for 60 min. -Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid -Dunk sparge with remaining water to reach preboil volume (7.5gal) -15 min .05 oz CTZ -Flame out .05 oz CTZ -WP additions at 180* (3oz Mosaic) -WP additions at 150* (3oz Mosaic) -5.75 gal into fermentor -Cool to 66* and pitch yeast. Let free rise to 68* for 3 days. -Dry hop additions after 24hr fermentation (3oz Mosaic) -Free rise to 72* for 5 days -Transfer to keg on day 9 with 5oz Citra keg hop -Carb per usual
Bacon Brown Ale- 800L	Experimental Beer	800 Litres	1.074	1.021	6.97	19.32	16.92 °L	233	0
Author: Robinalon Boil Size: 809 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:51 PM Notes: Try to find Beech Smoked Malt. 35L Starter, 7.7Lbs DME per starter, 1 Smack pack. Pitch Rate: 0.36M cells / mL / °P
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.96	117.12	7.09 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.054	1.014	5.34	0	3.67 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.09	59.96	5.12 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:39 PM Notes:
Pumpkin Ale	Experimental Beer	255 Gallons	1.057	1.014	5.74	0	8.91 °L	233	0
Author: dieterbier545@gmail.com Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:13 PM Notes:
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