|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
79.43 |
11.49 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/12/2020 2:18 PM |
| Notes: |
|
|
Imperial Stout W/bourbon
|
Imperial Stout
|
2.5 Gallons |
1.083 |
1.023 |
7.86 |
63.31 |
39.79 °L
|
356 |
1 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/12/2025 9:49 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.09 |
1.026 |
8.41 |
60.24 |
41.94 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 AM |
| Notes: |
|
|
Whatever I Have
|
Imperial Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
26.49 |
27.89 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:47 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 3.5g
|
American Porter
|
3.5 Gallons |
1.055 |
1.013 |
5.48 |
29.14 |
36.91 °L
|
356 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:47 PM |
| Notes: |
|
|
Bolder
|
American IPA
|
8 Litres |
1.058 |
1.012 |
6.06 |
47.15 |
10.98 °L
|
356 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:21 PM |
| Notes: Adding cold-steeped roasted barley to make an intensely dark color. |
|
|
Dead Pony Pub
|
American IPA
|
16 Litres |
1.035 |
1.007 |
3.71 |
38.43 |
11.2 °L
|
356 |
1 |
|
|
|
| Boil
Size: 20.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 10/19/2021 5:52 PM |
Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG:
2.86 us gal (10.8 L) batch sparge volume
Estimated Efficiencies
Lauter Efficiency
94.5 %
Mash Efficiency
89.8 %
Brewhouse Efficiency
82.0 %
Run Off Ratio
1.06
Mashout Temp
95.9 F
Estimated Gravities
First Runnings
1.0567 SG
Second Runnings
1.0125 SG
Preboil
1.0341 SG
Post Boil
1.0408 SG
General Results
OG difference 0.0008S.G.
Yeast Cells Needed 122Billion Cells
Starter Size0.3Liter
Total water needed 6 US Gal (22.7L) 11.11 Inches
Strike temp 151.0 F / 66.1C
Total volume loss 1.77 Gal
Gallon height 1.853 Inches
Estimated Boil off 0.91 Gal/Hr
Minimum Sparging Volume 0.00 Gal
Water Volumes and Heights
Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches
Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches
Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches
First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches
2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L)
Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches
Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches
Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches
Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L) |
|
|
Cluck Cluck 9001: A Thanksgiving Odyssey
|
American Brown Ale
|
4.5 Gallons |
1.044 |
1.01 |
4.42 |
28.39 |
17.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.12 psi |
Creation
Date: 10/17/2021 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
|
|
Ale- English- Hazy West Coast IPA
|
American IPA
|
2.7 Gallons |
1.061 |
1.012 |
6.44 |
0 |
7.37 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:54 PM |
| Notes: |
|
|
#3 American JIPA
|
American IPA
|
5 Litres |
1.04 |
1.007 |
4.39 |
59.22 |
5.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 AM |
| Notes: |
|
|
Blueberry Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
54.32 |
39.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:21 PM |
| Notes: |
|
|
Freezer Hops IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
53.46 |
7.05 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:38 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
1 Gallons |
1.067 |
1.015 |
6.79 |
72.18 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/4/2020 4:56 PM |
| Notes: |
|
|
Pasific Highway
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.15 |
66.77 |
7.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:00 PM |
| Notes: |
|
|
Vic Secret SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.4 |
95.59 |
3.81 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:10 PM |
| Notes: |
|
|
Oatmeal Milk Chocolate Stout 04-28-2019
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.53 |
38.39 |
45.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:45 PM |
| Notes: |
|
|
Libertine Porter
|
American Porter
|
11 Litres |
1.067 |
1.017 |
6.5 |
45.29 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:42 AM |
| Notes: |
|
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
| Notes: |
|
|
#4
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.54 |
59.77 |
6.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:54 AM |
| Notes: |
|
|
|
|