Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tis The Saison	Saison	60 Litres	1.059	1.012	6.23	0	5.63 °L	402	0
Author: Brewbelle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 10:31 AM Notes:
WC Pils	American IPA	248 Gallons	1.063	1.016	6.17	47.03	4.83 °L	402	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:50 PM Notes:
PALE ALE FRUTOS ROJOS	Fruit Beer	6 Litres	1.067	1.019	6.24	18.04	5.18 °L	402	0
Author: manurodri Boil Size: 10.29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 2/9/2024 2:44 PM Notes:
The Prancing Pony Smoked Vanilla Porter	American Porter	5.5 Gallons	1.059	1.012	6.19	28.391	40 °L	402	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:14 AM Notes:
Stout Wars: Darth Malt	American Stout	5.5 Gallons	1.064	1.016	6.26	33.42	39.69 °L	402	0
Author: Blake Thornburg Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 4:12 AM Notes:
Red NEIPA	No Profile Selected	10.5 Litres	1.065	1.018	6.17	25	15.69 °L	402	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:28 PM Notes: 4ml kalcuiumklorid 1 ml mjölksyra sikta på 1.065 efter kok släng i de mörka malterna sista 5 minuterna vid mash Addera cryo för bittergiva och sabro torrhumling på slutet av jäsning 2 dagar resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning jäsning 18 grader i 3 dagar sedan 19 grader under första dryhop 7dagar sedan 21 grader vid andra dryhop 4 dagar
Screaming Weevil Gemacca NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.014	6.18	42.61	4.58 °L	402	0
Author: Semper Sitientum Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/10/2023 12:20 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch. Tested <10 ppm of gluten
IPA PETIT COIN	American IPA	560 Litres	1.058	1.011	6.25	64.24	4 °L	402	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/2/2022 9:10 AM Notes:
Kiwi Kiss Hazy IPA 082522	American IPA	5.5 Gallons	1.064	1.016	6.29	5.86	5.63 °L	402	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:49 PM Notes:
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	402	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Choco Pineapple Dark Ale`1	American Stout	3 Gallons	1.07	1.023	6.27	26.64	50 °L	402	0
Author: BoomerBrews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:38 PM Notes:
Christmas Porter	American Porter	21 Litres	1.059	1.013	6.26	34.09	31.25 °L	402	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:46 PM Notes:
DISTRETTO 2	No Profile Selected	90 Litres	1.059	1.011	6.29	42.42	5.06 °L	402	0
Author: Germe Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:06 PM Notes:
Blond Batch1	No Profile Selected	100 Litres	1.06	1.013	6.17	24.31	3.85 °L	402	1
Author: Slumme Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:16 AM Notes:
Spelty Bits	No Profile Selected	46.5 Gallons	1.064	1.016	6.3	29.27	5.45 °L	402	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:42 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.057	1.01	6.18	58.17	9.5 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 5/22/2020 5:37 PM Notes:
All Together	American IPA	3 Gallons	1.066	1.018	6.32	23.45	4.2 °L	402	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:33 PM Notes:
Two Hearted	American IPA	11 Gallons	1.063	1.016	6.18	66.25	6.56 °L	402	1
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:30 PM Notes: Maybe try adding 4 grams gypsum to boil
Byggi Deuce	Specialty IPA: New England IPA	20 Litres	1.058	1.01	6.2	37.91	10.82 °L	402	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:45 AM Notes: ABV = 6.0% IBU = 40 Boil hops separate in 2L of water, remove all hops and add to boil. https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa- https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/ https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice 19/01/20 - OG = 1.050 20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead 25/01/20 - Infected SG = 1.01 08/02/20 - Carbonated 16/02/20 - Dumped 2nd Attempt 14/02/20 - Batch sparging much more effective, Lost approx. 2-4L in transfer to fermenter from spillage, 21L in fermenter after adding 1L of extra water, OG = 1.057 19/02/20 - SG = 1.010, chilled to 14C for dry hop 20/02/20 - Dry hopped 24/02/20 - Cold crashed to 2C 25/02/20 - Kegged, CO2 into OUTLET at 20psi FG = 1.010, ABV = 6.2% 28/02/20 - Ready!!
Pollen Seaison	Saison	15 Litres	1.051	1.004	6.21	32.25	6.17 °L	402	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:04 AM Notes:
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