Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Appalachian Attempt 2.0	American IPA	20.8 Litres	1.067	1.015	6.82	86.14	6.87 °L	378	0
Author: Saintex Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/12/2022 11:06 PM Notes:
Black IPA Ensenada Beer Fest	Specialty IPA: Black IPA	85 Litres	1.081	1.011	9.15	88.46	50 °L	378	0
Author: Lsedgar Boil Size: 101.04 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2025 8:56 PM Notes:
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	378	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
1st Try Recipe	American IPA	10 Litres	1.051	1.011	5.17	40.93	12.54 °L	378	1
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/7/2023 10:41 AM Notes:
Cold IPA	American IPA	23 Litres	1.06	1.009	6.62	69.3	3.54 °L	378	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:07 AM Notes:
Hazy Lazy	American IPA	5.5 Gallons	1.063	1.015	6.29	49.54	23.37 °L	378	0
Author: Steve Weisgerber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 8:59 PM Notes:
Cascade Amarillo IPA	American IPA	5.5 Gallons	1.064	1.012	6.81	54.05	4.44 °L	378	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:41 AM Notes:
English IPA	Specialty IPA: Belgian IPA	15 Litres	1.056	1.014	5.56	37.54	9.68 °L	378	0
Author: suken Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:43 AM Notes:
American IPA	American IPA	5 Gallons	1.058	1.01	6.23	68.41	12.07 °L	378	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:49 PM Notes:
Frankensteen	American IPA	11 Gallons	1.062	1.015	6.26	88.62	10.15 °L	378	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:09 PM Notes: Brewed 2/20/2022 OG 1.054 Racked 2/27/22 SG 1.012
33 - Rye Me	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.78	61.07	8.01 °L	378	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.062	1.016	6.1	0	4.13 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:42 AM Notes:
Juicy IPA	American IPA	5.25 Gallons	1.063	1.011	6.89	46.96	4.54 °L	378	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/26/2021 9:12 PM Notes: Days 1-2: fermented at 100F Day 3: took off heat wrap and let it free fall to room temp Day 4: took gravity reading (done) and started cold crash
IPA	American IPA	20 Litres	1.051	1.012	5.22	25.01	4.85 °L	378	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:11 PM Notes:
Македонско-Американски Пејл Ејл	American IPA	23 Litres	1.07	1.013	7.41	52.79	9.08 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:38 PM Notes:
Simplified CDA	Specialty IPA: Black IPA	3.25 Gallons	1.058	1.013	5.89	59.32	33.07 °L	378	1
Author: Neidigbräu Boil Size: 3.92 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:46 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	40 Litres	1.067	1.017	6.6	0	29.06 °L	378	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes:
Baby Nugget (parti-gyle)	Specialty IPA: Black IPA	15 Litres	1.052	1.01	5.51	73.97	50 °L	378	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 32 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 PM Notes:
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.052	1.011	5.37	79.77	46.32 °L	378	0
Author: kejake Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 10:11 PM Notes:
Brew10 - 29/4/19	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.41	79.64	6.28 °L	378	0
Author: Basement Brewing Aotearoa Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:16 PM Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ). Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!! Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!! Flame out at 12.30. 24Litres after boil. Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330. Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG. Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning. Go well Brew10. Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop. Wednesday 8/5 chill fridge to 4C. Tasting good. Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity.
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