Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The End Is Near	American Pale Ale	18.5 Litres	1.055	1.011	5.8	35.29	2.82 °L	370	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 7:55 PM Notes:
Awesome Recipe	Cream Ale	1000 Litres	1.061	1.017	5.89	15.04	4.81 °L	370	0
Author: ritmobeer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 6:28 PM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	370	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
BSA 1.0	British Strong Ale	3 Gallons	1.059	1.015	5.83	39.91	11 °L	370	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 6:32 AM Notes:
Los Angeles AAA V2	American Amber Ale	26.61 Litres	1.055	1.011	5.79	25.8	16.25 °L	370	0
Author: Gabriel Barcha Boil Size: 32.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 5/21/2022 8:10 PM Notes:
De Las Americas	American IPA	150 Litres	1.058	1.014	5.79	19.08	4.82 °L	370	0
Author: Ventitr3scerveza Boil Size: 196.61 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:17 PM Notes:
Scott's Oktoberfest	Märzen	5 Gallons	1.054	1.009	5.9	25.91	10.38 °L	370	0
Author: ScottGarreau Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/1/2021 9:38 PM Notes:
Left Hangin	American Pale Ale	20.8 Litres	1.055	1.01	5.87	61.58	7.35 °L	370	0
Author: ant@craftybeerclub.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:40 PM Notes:
First APAish	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.99	7.63 °L	370	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2020 9:51 PM Notes:
German Dunkel	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	17.48	22.69 °L	370	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:30 PM Notes:
New England IPA	Specialty IPA: New England IPA	32 Litres	13.929	3.055	5.85	38.88	4.02 °L	370	0
Author: schmeiszerb Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:50 PM Notes:
Cseh Pilsner	Czech Pale Lager	22 Litres	1.054	1.009	5.89	22.37	3.46 °L	370	0
Author: János Orosz Boil Size: 15 Litres Boil Time: 155 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:02 PM Notes: Finom, lágy, jó íz, de nem elég keserű. az elején legalább 10 gr. keserű komló kell.
Cherry Wheat	Fruit Beer	21 Litres	1.06	1.015	5.83	24.04	5.22 °L	370	0
Author: DerbyshireNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:46 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.067	1.023	5.78	29.42	29.58 °L	370	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:27 PM Notes:
Indian Summer Saison	Saison	19 Litres	1.049	1.005	5.79	28.35	3.59 °L	370	1
Author: Hans Fredriksen Boil Size: 24.7 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:48 PM Notes:
Chocolate Ruby	Strong Bitter	20.8 Litres	1.058	1.013	5.84	38.92	23.35 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:22 PM Notes:
Mellon Balls IPA	American IPA	5 Gallons	1.056	1.012	5.85	72.18	10 °L	370	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:49 PM Notes:
APAsb	American Pale Ale	434 Gallons	14.263	3.376	5.87	0	10.1 °L	370	0
Author: LPPat Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:44 PM Notes:
Blue Moon Clone	American Wheat Beer	5.8 Gallons	1.054	1.009	5.87	14.81	4.02 °L	370	0
Author: ARK1985 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:48 AM Notes:
Brut IPA	American IPA	11 Gallons	1.049	1.005	5.87	70.41	2.73 °L	370	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:45 PM Notes:
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