|
LemonDrop IPA
|
No Profile Selected |
4.8 Litres |
1.042 |
1.01 |
4.23 |
0 |
3.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:38 AM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
238.48 Litres |
1.04 |
1.008 |
4.19 |
11.23 |
3.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/6/2023 11:52 AM |
| Notes: |
|
|
Tyler Talk
|
Irish Stout
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
29.34 |
27.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:26 AM |
| Notes: Roasted Barley added last 15 mins of mash. |
|
|
American Session Wheat Stout
|
No Profile Selected |
18 Litres |
1.042 |
1.011 |
4.11 |
37.21 |
30.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:59 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.042 |
1.011 |
4.16 |
27.49 |
10.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:55 AM |
| Notes: |
|
|
Centennial Pale Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.011 |
4.21 |
53.33 |
4.97 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 6:54 PM |
| Notes: |
|
|
Rye And Flowers
|
Experimental Beer
|
5 Gallons |
1.043 |
1.011 |
4.18 |
25.32 |
5.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:51 AM |
| Notes: |
|
|
Best Bitter #1
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
32.65 |
8.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:29 PM |
| Notes: |
|
|
Toro Negro
|
International Dark Lager
|
15 Gallons |
1.038 |
1.007 |
4.11 |
22.87 |
21.77 °L
|
323 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:18 PM |
| Notes: |
|
|
Summer 2022
|
American Lager
|
180 Litres |
1.043 |
1.011 |
4.19 |
20.34 |
11.38 °L
|
323 |
0 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:11 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.01 |
50.94 |
10.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 9:17 AM |
| Notes: |
|
|
Irish You Were Here
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
29.87 |
28.93 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/6/2021 1:37 AM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
10 Gallons |
1.041 |
1.011 |
4.04 |
0 |
3.08 °L
|
323 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:09 PM |
| Notes: |
|
|
Hybrid Blonde Ale
|
No Profile Selected |
20.8 Litres |
1.045 |
1.012 |
4.24 |
23.05 |
5.14 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 6/14/2020 4:54 PM |
| Notes: |
|
|
American Light Ale
|
American Light Lager
|
5.6 Gallons |
1.042 |
1.01 |
4.22 |
13.27 |
2.74 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:16 PM |
| Notes: |
|
|
Egtved V2020
|
Experimental Beer
|
1 Gallons |
1.036 |
1.005 |
4.08 |
0 |
30.4 °L
|
323 |
0 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 2.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 4:56 PM |
| Notes: |
|
|
Redemptorist Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.16 |
26.32 |
12.71 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:18 PM |
| Notes: |
|
|
Rachelle Gabrielson - Beer 1- Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:21 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
12 Gallons |
1.042 |
1.01 |
4.12 |
24.86 |
33.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:14 PM |
| Notes: |
|
|
Un-Konventional Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
29.9 |
3.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:51 PM |
Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
|
|
|
|
|