|
Wanderlust Extract
|
American IPA
|
4.5 Gallons |
1.065 |
1.014 |
6.77 |
79.78 |
4.57 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:59 AM |
| Notes: |
|
|
TogTober Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.76 |
20.4 |
11.57 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:52 AM |
| Notes: |
|
|
Cold Brew II
|
American IPA
|
24.6 Litres |
1.061 |
1.01 |
6.69 |
46.8 |
4.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:12 AM |
| Notes: |
|
|
Re-Kindled
|
Specialty IPA: New England IPA
|
5.7 Gallons |
1.065 |
1.015 |
6.63 |
29.65 |
4.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/22/2022 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.052 |
1.001 |
6.64 |
4.77 |
3.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:18 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
24.94 |
19.81 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/2/2020 9:57 PM |
| Notes: 4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months. |
|
|
Christmas Ale
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
55.37 |
39.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:57 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
100.55 |
8.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:15 PM |
| Notes: |
|
|
Void Orchestra
|
American Stout
|
5 Litres |
1.06 |
1.008 |
6.78 |
42.25 |
34.32 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:05 PM |
Notes: Second Runnings were used to create a 1030 og Black Table Saison,
Hop profile not recorded.
Very poor Head Retntion drinking 16/04/20. Taste is a bit off, touch cloying, very fruity.
Thin body, brown sugar aftertaste. Not overly Dark, more brownale like.
Drinking last bottle 5/5/20- Soured, not awful though, quite flandersesque, th sour blends well enough with the roast and coffee, quite astringent, not very pleasant.
|
|
|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
| Notes: Brewed 21.02.2020 |
|
|
Here We Go
|
American IPA
|
2.25 Gallons |
1.062 |
1.01 |
6.73 |
64.33 |
10.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:57 AM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.63 |
32.81 |
5.41 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:45 AM |
| Notes: |
|
|
Salted Caramel Porter Draft
|
American Porter
|
200 Litres |
1.063 |
1.012 |
6.69 |
29.67 |
36.93 °L
|
428 |
0 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 204 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:05 PM |
| Notes: |
|
|
Husička
|
No Profile Selected |
14 Litres |
1.059 |
1.009 |
6.67 |
32.15 |
8.88 °L
|
428 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:38 PM |
| Notes: |
|
|
C5 Lockdown IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.68 |
61.59 |
7.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:12 PM |
| Notes: |
|
|
Dark N Sour
|
Imperial Stout
|
124 Gallons |
15.746 |
3.508 |
6.64 |
0 |
40.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:49 PM |
| Notes: |
|
|
WHIPPA 3 GALLON
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.78 |
59.98 |
8.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:55 PM |
| Notes: |
|
|
미국식 스타우트
|
American Stout
|
20 Litres |
1.068 |
1.017 |
6.77 |
49.57 |
39.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:40 AM |
| Notes: |
|
|
Abaculus IPA
|
Specialty IPA: New England IPA
|
434 Gallons |
1.06 |
1.009 |
6.72 |
34.12 |
3.72 °L
|
428 |
1 |
|
|
|
| Boil
Size: 477 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:00 AM |
| Notes: |
|
|
IPAW
|
Specialty IPA: White IPA
|
17 Litres |
1.065 |
1.016 |
6.74 |
40.3 |
4.24 °L
|
428 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:16 PM |
| Notes: |
|
|
|
|