Homebrew Beer Recipes

Page 10536 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Kveik	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.011	5.59	43.37	4.92 °L	350	0
Author: The Artichoke Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 1:22 AM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	350	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Ginger Spicy Saison	Saison	5.5 Gallons	1.048	1	6.25	27.14	17.67 °L	350	0
Author: japa2121 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:30 AM Notes:
Summer Kolsch	Kölsch	5 Gallons	1.051	1.013	4.89	25.69	3.86 °L	350	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:21 PM Notes:
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	350	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
Huslager	Munich Helles	21 Litres	1.047	1.01	4.93	19.21	2.55 °L	350	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:48 PM Notes:
Nugget Nectar Clone (extract)	Specialty IPA: Red IPA	5.25 Gallons	1.056	1.011	5.94	44.15	10.87 °L	350	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/9/2022 5:08 PM Notes: Ferment 3 weeks. Dry hop 4 days before bottling.
Awesome Recipe	No Profile Selected	2.6 Gallons	1.01	1.002	0.97	0	12.4 °L	350	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:16 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.017	1	2.2	0	2.37 °L	350	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:36 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	350	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.76	60.82	8.4 °L	350	0
Author: masonhoppe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:36 PM Notes:
Awesome Recipe	Belgian Pale Ale	55 Litres	1.08	1.014	8.6	0.9	5.05 °L	350	0
Author: La Brava Mat Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.44 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:13 AM Notes:
Partial Sweet/Oat Stout	No Profile Selected	16 Litres	1.05	1.014	4.75	27.7	50 °L	350	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:32 AM Notes:
Hipster Lacto Wild Ale (Batch 002)	Mixed-Fermentation Sour Beer	3.5 Gallons	1.045	1.01	4.58	0	4.55 °L	350	0
Author: King Alfred the Pup Brewhaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/7/2020 3:47 AM Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.
Owrstraylyur Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.059	1.012	6.22	30.16	4.51 °L	350	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:54 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.051	1.009	5.49	19.63	3.39 °L	350	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:27 PM Notes:
Light Graf	No Profile Selected	5 Gallons	1.305	1.094	27.58	23.8	8.52 °L	350	0
Author: mattockm96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:15 AM Notes:
InContinental	Specialty IPA: New England IPA	90 Litres	1.078	1.015	8.16	0	5.45 °L	350	0
Author: Diva2019 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:20 AM Notes:
Gluten Free Test	American Pale Ale	20 Litres	1.051	1.013	5.01	27.46	9.3 °L	350	0
Author: jonmann1985@hotmail.co.uk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:47 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.036	1.003	4.27	0	18.51 °L	350	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:21 AM Notes:
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