|
Wheat Experiment
|
Weissbier
|
23 Litres |
1.058 |
1.014 |
5.68 |
15.62 |
5.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:52 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.7 |
11.1 |
4.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:18 AM |
| Notes: |
|
|
Silly Questions, Silly Ambers
|
American Amber Ale
|
155 Gallons |
1.059 |
1.016 |
5.71 |
35.38 |
12.66 °L
|
351 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:15 PM |
| Notes: |
|
|
1-1 페일에일
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.76 |
25.42 |
8.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 8:02 AM |
| Notes: |
|
|
BaaS
|
Bohemian Pilsener
|
20 Litres |
1.053 |
1.01 |
5.67 |
26.71 |
6.55 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:04 AM |
| Notes: |
|
|
Matejovo Rozlúčkové
|
American IPA
|
26.3 Litres |
12.27 |
1.536 |
5.71 |
51.74 |
6.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 138 |
Boil Gravity: 12.9 |
Efficiency: 83.65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:46 PM |
Notes: Target mash pH: 5,35
Target sparge water pH: 5,75
Target CO2 vols: 2,45
29.7. 01:00
21 l / 15,225 °B / 1,0621 SG
2.8. 19:15
1014 SG / 22,8 °C
66 g čaju / 5,367 l vody (pred vychladením|
1012 SG / 23,5 °C
6.8. 8:00 CC |
|
|
IPA 1
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.68 |
58.37 |
6.74 °L
|
351 |
0 |
|
|
|
| Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:18 AM |
| Notes: |
|
|
Garden Beer
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
26.85 |
11.64 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:48 PM |
| Notes: |
|
|
Anchorhead Ale
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.71 |
25.94 |
23 °L
|
351 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:18 PM |
| Notes: |
|
|
Tweak In Yellow
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.69 |
29.9 |
4.04 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/27/2020 6:15 PM |
| Notes: |
|
|
Nott Fuggin Around
|
American Stout
|
5.5 Gallons |
1.071 |
1.026 |
5.79 |
48.82 |
34.36 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:31 PM |
| Notes: |
|
|
American Pale Ale (Black Malt) V1.0
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.74 |
28.14 |
10.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:25 PM |
Notes: Black malt added at 30min mash on top and then left to sparge.
Seeing the SRM difference with small amounts of black malt.
High Krausen was day 3 at 1013 Gravity. |
|
|
Testing
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:09 PM |
| Notes: |
|
|
AMERICAN IPA IMITACIÓN
|
Blonde Ale
|
25 Litres |
1.053 |
1.01 |
5.68 |
27.46 |
10.67 °L
|
351 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:37 PM |
| Notes: |
|
|
CovidAPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.7 |
20.9 |
4.59 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:40 PM |
| Notes: |
|
|
Nyaras Deres Ipa
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.58 |
4.51 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:27 PM |
| Notes: |
|
|
Fantasy Draft A
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.005 |
5.73 |
25.56 |
11.45 °L
|
351 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:57 PM |
| Notes: |
|
|
Check Please
|
Czech Premium Pale Lager
|
33 Gallons |
1.055 |
1.011 |
5.78 |
30.8 |
3.1 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:59 PM |
| Notes: |
|
|
Zythos Pale Ale
|
American Pale Ale
|
28 Gallons |
1.053 |
1.01 |
5.69 |
45.32 |
5.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:53 PM |
| Notes: |
|
|
Huell Melon IPA
|
Fruit Beer
|
2 Gallons |
1.059 |
1.015 |
5.78 |
16.72 |
5.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:42 PM |
| Notes: |
|
|
|
|