Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Honey Brown 1	Belgian Golden Strong Ale	1 Gallons	1.118	1.023	12.48	40.21	36.17 °L	415	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:28 AM Notes: Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.
Rye Wine	American Barleywine	3.5 Gallons	1.109	1.019	11.76	98.69	18.79 °L	415	0
Author: chewyheel Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:35 PM Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.
Batch 7	No Profile Selected	10 Gallons	1.107	1.016	11.88	0	44.36 °L	415	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 2:23 PM Notes:
Happy Jack's Undrinkable Ale	Mixed-Style Beer	1 Gallons	1.117	1.033	11.05	120.35	50 °L	415	0
Author: Readbeardigan Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:17 PM Notes:
Tequila	Dry Mead	11 Gallons	1.111	1.028	10.93	0	19.37 °L	415	0
Author: scottashlock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 3:31 AM Notes:
大スポ　300仕込み2	No Profile Selected	300 Litres	1.107	1.004	13.56	43.64	4.76 °L	415	0
Author: ZACO BREWING Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 6:21 AM Notes:
Cactus Juice	No Profile Selected	15 Gallons	1.133	1.033	13.09	0	6 °L	415	0
Author: ShinerGrl2u Boil Size: 16.72 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:53 PM Notes:
Wheat Whisky	No Profile Selected	48 Litres	1.086	1	11.4	0	7.29 °L	415	1
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 11:45 AM Notes:
Black Ale	Belgian Dark Strong Ale	6 Litres	1.118	1.018	13.17	28.92	37.8 °L	415	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 75.2 g Creation Date: 8/23/2022 4:25 PM Notes:
Stout Track	No Profile Selected	1800 Litres	1.143	1.05	12.16	21.26	50 °L	415	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:38 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.135	1.036	13.01	24.37	29.66 °L	415	0
Author: subliminalfringe@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 11:26 PM Notes:
Pearle Wine	No Profile Selected	11.02 Litres	1.101	1.019	10.73	98.73	7.16 °L	415	1
Author: awildturtok Boil Size: 20.01 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:21 PM Notes:
Mega Mammoth	No Profile Selected	20.5 Gallons	1.122	1.024	12.89	65.16	50 °L	415	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:36 PM Notes:
Blue Moon M4	Witbier	6 Gallons	1.106	1.02	11.3	1.38	18.25 °L	415	0
Author: Mirza Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:10 PM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.022	10.68	34.33	27.41 °L	415	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:30 PM Notes: Mash at 64.5C (149F) Mash time = 75min 1.Make a 3.8L Starter Prior to Brew Day 2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot 3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles 4.Be careful NOT to burn the maltose syrup 5.The result will be approximately 24-26 ounces of syrup 6.Re-crash the syrup by adding wort from the ongoing main boil 7.Pour the dissolved liquid back in to the main boil 8.Chill wort to 63-64F 9.Primary Fermentation (7 days at 63F ending at 80.0 F) 10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Ferveza Belgian Quadrupel	Belgian Dark Strong Ale	12.01 Litres	1.097	1.012	11.16	24.37	22.89 °L	415	0
Author: Greenog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/18/2020 6:26 PM Notes:
Belgian Sextupel	Belgian Tripel	42 Litres	1.137	1.025	14.76	43	7.33 °L	415	0
Author: Dalí Craft Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:09 PM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	415	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Quad Squad	Belgian Dark Strong Ale	155 Gallons	1.099	1.019	10.5	30.87	29.07 °L	415	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:13 PM Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew. Start fermentation at 67 and ramp up to 72-73 over course of week Crash to 50ish and rack to secondary for another month before confirming terminal gravity. Condition in stainless up to 6 months. 5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
Quad II	Belgian Dark Strong Ale	4.5 Gallons	1.106	1.021	11.17	39.92	18.34 °L	415	0
Author: Boardmor Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:03 PM Notes:
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