|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.076 |
1.019 |
7.43 |
61.9 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 9:07 PM |
| Notes: |
|
|
H&T Plum Tree PA IPA
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.94 |
59.11 |
9.99 °L
|
361 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/18/2025 9:28 PM |
| Notes: |
|
|
Longshot
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
48.33 |
7.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:20 PM |
| Notes: |
|
|
Goloso's Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.051 |
1.008 |
5.55 |
75.2 |
27 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:33 PM |
| Notes: |
|
|
Mala Z"ipa Ko Te Pipa
|
American IPA
|
110 Litres |
1.063 |
1.015 |
6.26 |
6.52 |
9.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:24 PM |
| Notes: |
|
|
Coldy
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.37 |
69.91 |
4.24 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:35 AM |
| Notes: |
|
|
EDD- Everyday Drinker
|
American IPA
|
25 Litres |
1.034 |
1.008 |
3.36 |
34.17 |
3.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 1/14/2024 8:45 AM |
| Notes: |
|
|
SMaSH IPA 001
|
American IPA
|
600 Litres |
1.058 |
1.012 |
6.14 |
41.62 |
5.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 9:26 AM |
| Notes: |
|
|
BOH
|
American IPA
|
992 Gallons |
13.871 |
3.592 |
5.54 |
52.53 |
5.25 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:14 PM |
| Notes: |
|
|
Full Size Hammer 11/29/22
|
American IPA
|
93 Gallons |
1.065 |
1.015 |
6.52 |
66.81 |
8.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:30 AM |
| Notes: see 9/13/2022 hammer recipe to match |
|
|
Let The Wookey Win! Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.38 |
76.94 |
31.92 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:25 PM |
Notes: Recipe from BYO December 2015.
Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible.
Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells.
Two-Row: Rahr
Midnight Wheat: Briess
Carafa 3: Weyerman
|
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|
Summer Galaxy IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
72.54 |
5.57 °L
|
361 |
1 |
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 6/4/2022 2:34 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.072 |
1.016 |
7.34 |
53.14 |
8.07 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:49 AM |
| Notes: |
|
|
Homecoming SMaSH
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
46.87 |
6.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: dme |
Priming Amount: 7 oz |
Creation
Date: 6/14/2021 2:43 AM |
| Notes: |
|
|
Amalgamato
|
American IPA
|
9 Gallons |
1.075 |
1.009 |
8.77 |
73.8 |
30.52 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.67 Gallons |
1.068 |
1.011 |
7.44 |
58.74 |
14.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/26/2021 8:16 PM |
| Notes: |
|
|
San Diego IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.63 |
75.33 |
7.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:25 AM |
| Notes: |
|
|
Kvitauge Slantaøl
|
American IPA
|
18 Litres |
1.074 |
1.014 |
7.88 |
106.24 |
5.98 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.204 |
1.051 |
20.04 |
0 |
42.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:43 AM |
| Notes: |
|
|
Brett IPA 2
|
Specialty IPA: Belgian IPA
|
1850 Litres |
1.059 |
1.014 |
5.89 |
36.74 |
4.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:41 AM |
| Notes: |
|
|
|
|