Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus Pale Ale	Blonde Ale	21 Litres	1.054	1.014	5.35	31.18	4.44 °L	334	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 5:22 PM Notes: OG came in at 1.055
Lemon Grass Wit	Witbier	224 Gallons	12.624	2.611	5.35	16.25	4.96 °L	334	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:58 PM Notes:
Carskadon Red Hook	Best Bitter	6 Gallons	1.058	1.017	5.4	25.26	10.5 °L	334	1
Author: Hops and Heat Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.76 Creation Date: 11/7/2023 4:17 PM Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee. BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004 Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
Rocket Surgeon - 151BC	American Pale Ale	5 Gallons	1.054	1.013	5.42	39.87	4.25 °L	334	0
Author: Pinetops Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 6:13 PM Notes: Based on Rocket Surgeon in URL
Irish Red Ale	Irish Red Ale	5.4 Litres	1.054	1.013	5.4	24.31	16.22 °L	334	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:28 PM Notes:
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
Cloudy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.055	1.014	5.38	36.7069	5.34 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:47 PM Notes:
Stag Collab	American Pale Ale	15 Gallons	1.054	1.013	5.37	35.87	4.2 °L	334	0
Author: mrigby788@gmail.com Boil Size: 16.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:50 PM Notes:
Middle Peak 7 Bbl	American Pale Ale	230 Gallons	1.049	1.009	5.34	36.55	7.59 °L	334	0
Author: drdorado Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:29 PM Notes:
SNP 500	American Pale Ale	10 Litres	1.055	1.014	5.38	46.78	7.76 °L	334	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 9:54 AM Notes:
SB29-1 Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.011	5.4	20.06	34.72 °L	334	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 AM Notes:
Mo Mo	Blonde Ale	5.5 Gallons	1.049	1.008	5.35	56.49	6.21 °L	334	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:51 AM Notes:
Cilantro Lime Rod Guzzler	Kölsch	5.5 Gallons	1.054	1.013	5.42	21.64	3.74 °L	334	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 5:13 PM Notes:
Aged + Local Hop Saison For Keeping Brewed: ____	No Profile Selected	5.5 Gallons	1.043	1.002	5.4	34.53	3.54 °L	334	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 2:35 AM Notes:
Pale Ale - Cocinada 2	American Pale Ale	5 Gallons	1.05	1.01	5.36	43.59	7.87 °L	334	0
Author: MaiteElu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 9/23/2020 1:31 AM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.054	1.013	5.35	22.65	11.46 °L	334	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:45 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before carbonating and serving.
Pilsner 1st	Bohemian Pilsener	26 Litres	1.051	1.01	5.37	37.94	4.1 °L	334	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:51 AM Notes:
Scottish R2D2 (prueba 1)	Scottish Light	20 Litres	13.094	3.261	5.41	20.76	18.22 °L	334	0
Author: biro2020 Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:50 PM Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR -PONER AGUA A 20 °C EN EL TORPEDO!!!!! -PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
AG#2 FFale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	42.27	7.55 °L	334	0
Author: marty68 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:33 PM Notes: og. 1.045 fg 1.017 mash too high? or too much crystal smells awesome kegged 6-15-20
XO	No Profile Selected	310 Gallons	12.568	2.47	5.4	0	3.39 °L	334	0
Author: cdchampoux Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:24 PM Notes:
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