|
Kölsch V2
|
Kölsch
|
60 Litres |
1.044 |
1.007 |
4.84 |
0 |
5.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:50 PM |
| Notes: |
|
|
Milk Stout
|
Oatmeal Stout
|
28 Litres |
1.048 |
1.012 |
4.75 |
17.3 |
46.28 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/16/2024 7:47 AM |
| Notes: |
|
|
Gungnir III
|
British Golden Ale
|
20 Litres |
1.045 |
1.008 |
4.86 |
36.46 |
4.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:50 AM |
| Notes: +250g oat husks in mash. |
|
|
Backyard Beer
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
29 |
4.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:03 PM |
| Notes: |
|
|
Mack And Jacks Amber
|
American Brown Ale
|
15 Gallons |
1.047 |
1.011 |
4.77 |
43.92 |
26.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/29/2022 3:52 AM |
| Notes: |
|
|
Test Whiskey
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.77 |
0 |
4.11 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:12 PM |
| Notes: |
|
|
첫 작품 변형
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.02 |
4.87 |
20.19 |
6.48 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:25 AM |
| Notes: |
|
|
Summer Rye Pale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
40.13 |
9.54 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/7/2021 5:25 PM |
| Notes: |
|
|
Light Lager
|
German Pils
|
6 Gallons |
1.044 |
1.007 |
4.81 |
39.13 |
3.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:07 PM |
| Notes: |
|
|
For Gilbert
|
Strong Bitter
|
4.5 Litres |
1.05 |
1.013 |
4.86 |
27.92 |
27.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:29 PM |
| Notes: |
|
|
Belgian WIT
|
Witbier
|
23 Litres |
1.049 |
1.012 |
4.78 |
17.56 |
3.87 °L
|
328 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:57 AM |
Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions to bring estimated IBU down from about 28.
Found that the mash works better if I heat water to 54 Deg C in the masher. Wait until the HLT boils then add the grains to the water in the masher. Add boiling water afterwards for temperature adjustments. Much more controllable than trying to heat HLT to boiling while mashing at the first 50 deg step.
This is a beer that I sit and crave while at work. Delicious! |
|
|
Wifey Wit 2020
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
17.15 |
3.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:56 PM |
Notes: Brewed: 9/10/2020
PB: 1.040 / 7 gallons
OG: 1.052 / 5 gallons
Kegged: 10/11/2020
FG: 1.010
ABV: 5.51%
2L starter.
Added spices in hop bag at flameout and removed after 5 minutes.
|
|
|
Mayonaise Swigging Pig
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.046 |
1.01 |
4.75 |
24.58 |
16.71 °L
|
328 |
3 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/16/2020 10:15 PM |
| Notes: |
|
|
Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.81 |
22.06 |
17.28 °L
|
328 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:43 PM |
| Notes: |
|
|
West Blend Prop
|
No Profile Selected |
300 Gallons |
1.049 |
1.012 |
4.8 |
0 |
8.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:17 PM |
| Notes: |
|
|
Golden 10Gal
|
British Golden Ale
|
12 Gallons |
1.048 |
1.012 |
4.76 |
34.3 |
4.83 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:20 PM |
| Notes: |
|
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.13 |
3.126 |
4.81 |
0 |
5.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:32 AM |
| Notes: |
|
|
Oktoberfest
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.88 |
10.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.044 |
1.008 |
4.84 |
0 |
5.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:46 AM |
| Notes: |
|
|
Schwarze Katze
|
Schwarzbier
|
24 Litres |
1.052 |
1.016 |
4.77 |
29.45 |
27.02 °L
|
328 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:56 AM |
Notes: Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg |
|
|
|
|