|
GoldenTrop
|
No Profile Selected |
20 Litres |
1.06 |
1.018 |
5.63 |
15.49 |
4.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:42 AM |
| Notes: |
|
|
Guava Pilsner
|
Fruit Beer
|
250 Litres |
1.062 |
1.019 |
5.73 |
25.93 |
3.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 268.12 Litres |
Boil Time: 165 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 2:05 AM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.7 |
33.47 |
3.48 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Big House Pale Ale
|
American Pale Ale
|
125 Gallons |
1.052 |
1.009 |
5.62 |
30.41 |
8.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:02 PM |
| Notes: |
|
|
Bocko Claus
|
Traditional Bock
|
100 Litres |
15.202 |
4.729 |
5.69 |
17.07 |
44.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 110.25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:38 PM |
| Notes: |
|
|
E&A Bröllops AIPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.67 |
34.67 |
6.4 °L
|
373 |
2 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:59 PM |
| Notes: |
|
|
American Brown - Nationals
|
American Brown Ale
|
23 Litres |
1.056 |
1.013 |
5.63 |
26.36 |
25.08 °L
|
373 |
1 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
| Notes: |
|
|
Loki Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
24.04 |
3.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/5/2021 11:33 PM |
| Notes: |
|
|
BBBR Brew
|
Specialty IPA: New England IPA
|
28 Litres |
1.055 |
1.012 |
5.66 |
25 |
4.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:56 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
12.39 |
8.12 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 164.3 g |
Creation
Date: 7/28/2021 3:27 PM |
| Notes: |
|
|
Red Orange
|
Fruit Beer
|
23 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:20 PM |
| Notes: |
|
|
Galaxy/Magnum IPA Experiment #1
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.68 |
49.78 |
6.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:40 AM |
| Notes: |
|
|
Q's IPA 2021
|
No Profile Selected |
22.5 Litres |
1.052 |
1.009 |
5.69 |
57.62 |
5.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 7:57 PM |
| Notes: |
|
|
Pride Berliner Weisse
|
Berliner Weisse
|
2.5 Gallons |
1.058 |
1.015 |
5.65 |
0 |
4.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:33 PM |
Notes: * 24 hours before pitch goodbelly into starter let sit at room temp
* mash 145
* bring wort to boil then cut heat
* 1 tbsp L Acid
* chill to 95, pictch starter.
* sour 24 hours
* cool to 70 and pitch A20 citrus |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.056 |
1.013 |
5.66 |
14.42 |
4.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/14/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
121.52 |
4.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:25 PM |
| Notes: |
|
|
CHOCOLATE MILK STOUT
|
American Stout
|
11 Gallons |
1.069 |
1.025 |
5.73 |
2.51 |
38.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:00 PM |
| Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE |
|
|
Creekers Haze
|
American IPA
|
100 Gallons |
1.058 |
1.015 |
5.71 |
66.68 |
4.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:28 PM |
| Notes: |
|
|
CAPA Clone
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.72 |
26.46 |
6.43 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:54 PM |
Notes: Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"
2.7 CO2
Hiiva korvattu BRY-97:lla |
|
|
Krčmar
|
Strong Bitter
|
25 Litres |
1.058 |
1.015 |
5.69 |
54.21 |
6.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:53 PM |
| Notes: |
|
|
|
|