Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ale	American Pale Ale	5 Gallons	1.065	1.017	6.3	40.77	19.7 °L	344	6
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/27/2020 7:18 PM Notes:
Velvet Elvis	Sweet Stout	3.85 Gallons	1.067	1.02	6.27	45.75	43.45 °L	344	1
Author: Box of Rocks Boil Size: 6.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/7/2024 2:36 AM Notes: Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter.
1641cc	American IPA	155 Gallons	1.063	1.016	6.18	53.27	5.75 °L	344	0
Author: schmidder Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 1:29 AM Notes:
Miracle Man Oatmeal Porter	American Porter	6.25 Gallons	1.063	1.015	6.27	29.63	35.78 °L	344	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
Dampfbier In Distress	Experimental Beer	5.5 Gallons	1.062	1.016	6.15	7.04	8.5 °L	344	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:10 PM Notes:
Powerful Pils	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.22	19.29	7.67 °L	344	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:20 PM Notes: 1gal grain absorption (13.25x0.07) 1 gal mash tun loss 6.5gal desired wort 8.5 gal total water 1.5qt/lb - 5gal strike 3.5gal sparge
West Coast IPA	American IPA	5.5 Gallons	1.06	1.013	6.21	45.85	6.64 °L	344	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/4/2022 1:00 AM Notes:
GP/SP SMaSH	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	43.27	5.44 °L	344	1
Author: PrattBrewers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:49 PM Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops. I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety. Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well.
NBA - Flanders	Flanders Red Ale	12 Gallons	1.058	1.01	6.24	15.58	19.95 °L	344	0
Author: Aaron D. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:53 PM Notes:
Spelty Bits	No Profile Selected	46.5 Gallons	1.064	1.016	6.3	29.27	5.45 °L	344	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:42 PM Notes:
ESB #1	Strong Bitter	52 Litres	1.064	1.016	6.2	80.08	10.41 °L	344	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:44 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.06	1.013	6.2	54.28	5.66 °L	344	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:39 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
10-42 Brewery New England IPA	American IPA	5 Gallons	1.064	1.016	6.3	52.21	4.37 °L	344	0
Author: Kala Schultz Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/29/2019 12:01 AM Notes:
Man From Nantucket	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.018	6.18	45.97	5 °L	344	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/21/2019 6:17 AM Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028.
NEIPA - Golden	Specialty IPA: New England IPA	11 Gallons	1.065	1.017	6.19	48.77	6.05 °L	344	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:46 PM Notes:
Irish Bomb	No Profile Selected	19 Litres	1.071	1.024	6.27	51.56	50 °L	344	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Creation Date: 9/29/2019 2:04 PM Notes: Doug Rhoades’ Milk Stout 5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3% Ingredients 7.9 lbs. (3.6 kg) 2-row pale malt 1.1 lbs. (0.5 kg) wheat malt 1.5 lbs. (0.91 kg) crystal malt (90 ° L) 1.0 lbs. (0.45 kg) Carapils malt 5 oz. (0.14 kg) black patent malt 0.75 lbs. (0.34 kg) roasted barley 1.0 lbs. (0.45 kg) flaked oats 0.5 lb. (0.22 kg) flaked rye 1 lbs. (0.45 kg) lactose (30 min.) 1 tsp. Irish moss (15 min.) 11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids) 2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids) Irish Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.
Awesome Fresh Hop Recipe	American Pale Ale	5 Gallons	1.061	1.014	6.2	52.33	6.78 °L	344	0
Author: cdushek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:02 PM Notes:
Julöl 2019	American IPA	22 Litres	1.062	1.015	6.19	42.31	14.34 °L	344	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:45 PM Notes:
Stables Stout	Oatmeal Stout	5.5 Gallons	1.073	1.025	6.26	61.2	50 °L	344	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:07 PM Notes:
Tedstine Tilt Test	American Light Lager	5.5 Gallons	1.048	1	6.26	0	0 °L	344	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:05 PM Notes:
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