|
Tart Cherry Saison
|
Saison
|
5 Gallons |
1.057 |
1.006 |
6.73 |
27.33 |
5.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2021 8:22 PM |
| Notes: |
|
|
RB041_Doppel Bock
|
Doppelbock
|
230 Litres |
1.07 |
1.019 |
6.67 |
20.55 |
18.61 °L
|
358 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:20 AM |
| Notes: |
|
|
Krampus Cardigan 2
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.78 |
76.47 |
29.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:16 PM |
| Notes: |
|
|
Basic Batch Pumpkin Ale
|
Autumn Seasonal Beer
|
155 Gallons |
1.066 |
1.016 |
6.66 |
24.35 |
15.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 162.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/27/2023 12:24 AM |
| Notes: |
|
|
Black IPA 1.0
|
Specialty IPA: Black IPA
|
44 Litres |
1.063 |
1.011 |
6.78 |
50.41 |
38.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 93.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 10/25/2022 10:38 PM |
| Notes: |
|
|
Various Levels Of Intent
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
46.47 |
4.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 10/5/2022 10:54 PM |
| Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min. |
|
|
Brunch Stout Kit Northern Brewer
|
American Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
54.42 |
45.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:40 PM |
| Notes: |
|
|
Base Saison
|
Saison
|
20 Litres |
1.066 |
1.015 |
6.7 |
0 |
5.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:06 AM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
10 Litres |
1.062 |
1.011 |
6.68 |
23.92 |
5.04 °L
|
358 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.3 Gallons |
1.067 |
1.017 |
6.64 |
9.63 |
4.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 4:00 AM |
| Notes: |
|
|
33 - Rye Me
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.78 |
61.07 |
8.01 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
|
Flanders Red Ale
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.67 |
7.99 |
14.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:08 PM |
| Notes: |
|
|
Mango Mouth
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
39.6 |
4.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:10 PM |
| Notes: |
|
|
Blueberry MIPA
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.022 |
6.7 |
42.43 |
7.11 °L
|
358 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:51 AM |
| Notes: |
|
|
Delano Brewing, Six Feet Away IPA
|
American IPA
|
12 Gallons |
1.057 |
1.006 |
6.71 |
77.73 |
6.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:00 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.012 |
6.68 |
21.47 |
9.82 °L
|
358 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:11 AM |
| Notes: |
|
|
Passion Fruit Pale Ae
|
American Pale Ale
|
5 Gallons |
1.063 |
1.011 |
6.79 |
51.54 |
9.47 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/5/2020 5:56 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.061 |
1.01 |
6.7 |
86.2 |
36.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.67 psi |
Creation
Date: 1/30/2020 7:46 PM |
| Notes: |
|
|
Sorta Zombie Dust
|
American IPA
|
1 Gallons |
1.069 |
1.018 |
6.75 |
88.33 |
9.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:22 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
|
|
|
Juiciest For All!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
31.63 |
4.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
| Notes: |
|
|
|
|