|
Simple German Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.044 |
1.01 |
4.4 |
49.4 |
4.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:56 AM |
| Notes: |
|
|
Drowsy Duck
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.008 |
4.37 |
39.94 |
15 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/18/2025 5:27 PM |
Notes:
|
|
|
Cor Strewth
|
British Golden Ale
|
61.5 Litres |
1.044 |
1.011 |
4.36 |
58.24 |
4.94 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:12 PM |
| Notes: |
|
|
Industry Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.41 |
20.89 |
2.68 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 5:25 PM |
| Notes: |
|
|
UFO Clone 2
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.38 |
19.18 |
4.35 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:39 PM |
Notes: Stike- 165
Mash- 135 (60min)
Recirculate mash until free or particles
.075 Liberty is at Flame Out |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
13.71 |
3.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:36 PM |
| Notes: |
|
|
Cucumber Grisette
|
Witbier
|
6 Gallons |
1.048 |
1.014 |
4.44 |
0 |
3.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:30 AM |
| Notes: |
|
|
Helles-kveik
|
Munich Helles
|
20 Litres |
1.043 |
1.009 |
4.45 |
38.15 |
4.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:53 PM |
| Notes: |
|
|
Maracuja Saison IPA
|
Saison
|
16 Litres |
1.04 |
1.007 |
4.29 |
28.29 |
5.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:08 AM |
Notes: Priming:
- 0.8 volumes CO² residual pós-fermentação (já com margem de erro);
- 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança);
- Realizar priming com 6,3g de açucar por litro. |
|
|
Pacific Pale Ale
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.3 |
13.13 |
3.73 °L
|
389 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.27 |
78.24 |
9.62 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:29 AM |
| Notes: |
|
|
Earl Grey Blonde
|
Blonde Ale
|
3 Gallons |
1.045 |
1.012 |
4.28 |
2.91 |
3.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:59 PM |
| Notes: |
|
|
BA
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.41 |
26.18 |
5.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/9/2020 3:03 PM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
72 Gallons |
1.032 |
1 |
4.19 |
0 |
0 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:05 AM |
| Notes: |
|
|
Citra Session (MoreBeer.com)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.33 |
56.57 |
4.32 °L
|
389 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:50 PM |
| Notes: |
|
|
*Mr. Beer - Pumpkin Porter
|
American Porter
|
2.25 Gallons |
1.047 |
1.013 |
4.41 |
0 |
14.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:47 PM |
Notes: 1x American Porter,
2x LME - Golden,
|
|
|
Nouvelle Alt
|
Altbier
|
13 Gallons |
1.045 |
1.012 |
4.35 |
25.67 |
11.76 °L
|
389 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:55 AM |
| Notes: |
|
|
SOAKed
|
Cream Ale
|
8.5 Gallons |
1.045 |
1.011 |
4.4 |
22.04 |
3.54 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:37 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
14 Litres |
1.045 |
1.011 |
4.42 |
18.42 |
5.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:35 PM |
| Notes: |
|
|
|
|