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Basic Strategy
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Specialty IPA: New England IPA
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75 Gallons |
1.066 |
1.013 |
6.91 |
54.76 |
6.17 °L
|
359 |
2 |
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| Boil
Size: 79.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:00 AM |
| Notes: |
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Samara Brewing Co - Wind Driven WC IPA
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American IPA
|
481 Litres |
1.062 |
1.01 |
6.8 |
65.68 |
4.67 °L
|
359 |
0 |
|
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| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 10:17 PM |
| Notes: |
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Sorachi Ace
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American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
23.97 |
9.62 °L
|
359 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:34 AM |
| Notes: |
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Terminator Stout
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No Profile Selected |
20 Litres |
1.065 |
1.014 |
6.93 |
40.03 |
38.27 °L
|
359 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:42 PM |
Notes: IBUs
BF = 40
Recipe = 27
SMPH = 27 |
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3C Ipa
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American IPA
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10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
359 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
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Oil For He Neck - All Grain
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American Pale Ale
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23 Litres |
1.064 |
1.012 |
6.81 |
76.62 |
3.38 °L
|
359 |
1 |
|
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| Boil
Size: 29.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 8:59 AM |
| Notes: |
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Dark Star
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American Pale Ale
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220 Gallons |
1.07 |
1.018 |
6.91 |
0 |
48.87 °L
|
359 |
0 |
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| Boil
Size: 305 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:30 AM |
| Notes: |
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Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.023 |
6.89 |
54.37 |
4.55 °L
|
359 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:51 AM |
| Notes: |
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Tecolote
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Specialty IPA: New England IPA
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20 Litres |
1.068 |
1.016 |
6.82 |
33.21 |
5.01 °L
|
359 |
0 |
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| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 3/16/2021 7:11 AM |
| Notes: |
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Juicy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.011 |
6.82 |
50.49 |
7.07 °L
|
359 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:16 PM |
Notes:
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Cherry Pear Parti Pt 1 IPA
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American IPA
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5.35 Gallons |
1.06 |
1.009 |
6.93 |
85.3 |
8.07 °L
|
359 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
Notes: parti gayle pt 1
og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085 |
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Greenhorn 'Smash Amarillo' IPA
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American IPA
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5 Gallons |
1.063 |
1.011 |
6.89 |
45.9 |
3.89 °L
|
359 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/13/2020 10:56 PM |
| Notes: |
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Mediterranean IPA
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American IPA
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20 Litres |
1.064 |
1.012 |
6.84 |
67.09 |
7.35 °L
|
359 |
2 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/2/2020 11:34 AM |
| Notes: |
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The KVEIK Amarillo Galaxy IPA
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American IPA
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5.5 Gallons |
1.066 |
1.013 |
6.95 |
69.63 |
5.16 °L
|
359 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 5/19/2020 11:46 PM |
| Notes: Fermented out in 48 hours! This was done with washed Hornindal Kveik yeast. This is the second time I've used this. I made a starter, brewed up the batch and pitched. Took off in an hour and went absolutely nuts for 24 hours the slowed way down. Kept the ferm temp at 85 to 90 degrees. Smells pretty juicy. |
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Neutralizer NZ Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.009 |
6.92 |
49.73 |
6.25 °L
|
359 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 4/25/2020 7:54 PM |
Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.
TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
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Quad Hopped Victory Dance
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Double IPA
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720 Gallons |
1.068 |
1.015 |
6.9 |
47.96 |
5.65 °L
|
359 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:49 PM |
Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Discard Yeast, DH1
Day Two - DH2
Day Three - DH3
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.82 |
0 |
34.4 °L
|
359 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:20 PM |
| Notes: |
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Angel Malvado
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No Profile Selected |
1000 Litres |
1.064 |
1.012 |
6.91 |
18.51 |
10.54 °L
|
359 |
0 |
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:37 AM |
| Notes: |
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The First One
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American Stout
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50 Litres |
1.068 |
1.015 |
6.88 |
45.73 |
39.96 °L
|
359 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:54 PM |
| Notes: |
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Fresh Squeezed
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American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.94 |
61.49 |
10.87 °L
|
359 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 5/14/2019 9:37 PM |
Notes: Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
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