Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkweed Stout	Sweet Stout	3 Gallons	1.066	1.019	6.21	43.34	50 °L	360	1
Author: Brittney81895 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:50 PM Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix) Checked it 2/24 temp 66 degrees good activity
DankIPA(cbd)	English IPA	5 Litres	1.072	1.017	7.31	36.38	9.6 °L	360	0
Author: VickyPunkBeer Boil Size: 9.39 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:24 PM Notes:
Aires	Belgian Specialty Ale	15 Litres	1.033	1.007	3.47	25.3	3.62 °L	360	0
Author: 18VP Boil Size: 19.17 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:27 PM Notes:
Sultry Sour	Berliner Weisse	1.3 Gallons	1.047	1.012	4.69	9.13	3.83 °L	360	1
Author: Sbrogy Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 7/26/2021 5:39 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	360	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
Stars And Bars - Raspberry Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.94	4.32 °L	360	0
Author: mtozbun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:54 PM Notes: Added dry hops 2 days after pitching yeast. Add raspberry extract at kegging.
Helderberg White Stout	Foreign Extra Stout	22 Litres	1.097	1.024	9.51	0	8.28 °L	360	0
Author: Jasonprex Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:06 AM Notes:
TRIPPY 004	Belgian Tripel	5.5 Gallons	1.077	1.009	8.95	30.6	7.25 °L	360	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 6/24/2020 5:45 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	360	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
Beach Blonde	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	30.17	4.71 °L	360	0
Author: tom16 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:32 AM Notes:
Swood	American Pale Ale	25 Litres	1.046	1.008	5	32.51	3.88 °L	360	0
Author: Moonshot Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:59 PM Notes:
Sakura Wheat	American Wheat Beer	14 Litres	1.048	1.002	6.06	23.89	5.55 °L	360	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:06 AM Notes:
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	360	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
NEIPA	American Light Lager	5.5 Gallons	1.062	1.013	6.39	114.47	2.9 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:27 PM Notes:
Lambicus 101	American Light Lager	5.5 Gallons	1.054	1.001	7.02	6.45	3.47 °L	360	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:58 PM Notes:
Belgian Blonde/Helles	American Light Lager	8 Gallons	1.058	1.014	5.68	21.37	4.15 °L	360	0
Author: Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:19 PM Notes: Actual Crystal Malt is Chateau Carablond
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.3	16.18	3.37 °L	360	0
Author: Two Hounds Homestead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:18 PM Notes:
Wehnäbock	Weizenbock	6 Litres	1.063	1.016	6.15	33.21	9.97 °L	360	2
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:26 PM Notes: Use dark munich
WR DARK ALE	Brown Porter	23 Litres	1.051	1.009	5.47	32.63	26.29 °L	360	1
Author: k.n29 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:20 AM Notes:
NE IPA Beachslap	American IPA	20.8 Litres	1.06	1.02	5.22	32.13	3.79 °L	360	0
Author: prmackay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:11 AM Notes: Mash Water: 28L Strike Water. 24.6 Mash: 153F OG: 1.060 (overshot volume by maybe 2L. Not sure why. Squeezed bag extra to get glucans from bag. Also maybe hop volume?) Pitched 1.5L starter (decanted). 64F DH 1: high krausen 1oz pellets Mosaic/Citra/Galaxy (3oz total) DH 2: last 4 days .5oz Mosaic/.75oz Citra/.75 Galaxyt DH 3: 1oz Mosaic cryo / 1oz Citra cryo (keg ; 3 days) FG: 1.010 Very clear :( Lots of packaging problems. Hose came free so had to fill from carboy thru top of keg (lid removal). O2 pickup?
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