Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	394	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
Kraken ?	No Profile Selected	160 Litres	1.035	1.009	3.49	17.25	4.47 °L	394	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:11 PM Notes:
JESTER	American Pale Ale	24 Litres	1.038	1.01	3.74	40.99	4.11 °L	394	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 11:56 AM Notes:
Coffee Rules Everything Around Me	No Profile Selected	310 Gallons	8.107	1.959	3.23	26.5	3.42 °L	394	0
Author: Soothsayer Boil Size: 449 Gallons Boil Time: 75 Boil Gravity: 7.2 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:46 AM Notes:
The Innkeeper (No Corn Sugar)	Special/Best/Premium Bitter	5 Gallons	1.043	1.013	3.88	28.08	7.77 °L	394	1
Author: Dade Murphy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 16 oz Creation Date: 1/25/2023 12:35 AM Notes:
小茂田さん　ラガーライク	No Profile Selected	10 Litres	1.033	1.003	3.88	13.65	2.67 °L	394	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:03 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.033	1.008	3.29	0	5.68 °L	394	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:55 PM Notes:
Ungrodly Like	Piwo Grodziskie	5 Gallons	1.03	1.004	3.39	17.56	3.17 °L	394	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:11 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.007	3.61	22.67	2.97 °L	394	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/13/2021 12:31 AM Notes: 1L starter.
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	394	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
Jefferson Memorial	Specialty IPA: Black IPA	5 Gallons	1.035	1.006	3.74	120.44	46.65 °L	394	0
Author: hughbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:58 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.028	1.007	2.78	0	2.83 °L	394	0
Author: PeopleInn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:02 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.024	1.006	2.36	0	12.41 °L	394	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 12:44 AM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	394	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Albatross 2.0	Berliner Weisse	5 Gallons	1.032	1.008	3.16	5.46	2.83 °L	394	0
Author: jfpitts84 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:03 PM Notes:
Chapelle Seize 2019	Belgian Pale Ale	22 Litres	9.843	3.021	3.62	32.26	10.73 °L	394	1
Author: Onatah Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:42 AM Notes:
House Pale Ale - 1.0	American Pale Ale	18 Litres	1.034	1.006	3.7	33.25	7.41 °L	394	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:00 PM Notes:
Guayusa	American Light Lager	20 Litres	1.029	1.01	2.51	6.94	1.85 °L	394	0
Author: Sakiškių alus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:48 AM Notes: 1.025
JPAW	American Wheat Beer	21 Litres	1.025	1.006	2.53	24.07	3.81 °L	394	0
Author: Rafael Alves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:18 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.029	1.008	2.76	47.12	6.78 °L	394	0
Author: Daniel e Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:09 AM Notes:
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