Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra-Fication (Citra-Mosaic-Amarillo)	American IPA	5 Gallons	1.058	1.013	5.95	61.01	8.62 °L	336	0
Author: 5B Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:39 PM Notes: Used containerized Yeast from another IPA, so some hop residual may be present. Activated very quickly, and full krausen within 12 hours.
My Brown Eyed Girl German Amber	No Profile Selected	5.5 Gallons	1.057	1.012	5.92	33.4	23.1 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:06 PM Notes:
Belgian Malt Special	No Profile Selected	15 Litres	1.052	1.007	5.92	30.12	7.71 °L	336	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 11/19/2022 10:37 PM Notes:
Black Magic (bootleg Guiness Clone)	Irish Red Ale	20 Litres	1.06	1.014	5.94	36.31	35.72 °L	336	0
Author: Lavy Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:24 PM Notes:
Lion Mill Brewery IPA 7	English IPA	28 Litres	1.056	1.011	5.92	54.55	6.67 °L	336	0
Author: Jempylux Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -96.5 g Creation Date: 5/21/2022 5:41 PM Notes:
Fruit APA	American Pale Ale	25 Litres	1.056	1.011	5.95	19.58	6.45 °L	336	0
Author: Arnold´s Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:41 PM Notes:
08/02/2021 FCVILLA GORDO	American Pale Ale	100 Litres	1.053	1.007	5.93	65.21	4.24 °L	336	1
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:59 PM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation Se reutilizó levadura de ver
My Milkstout Brings All The Boys To The Yard	No Profile Selected	15 Litres	1.065	1.02	5.96	23.23	33.59 °L	336	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:36 PM Notes:
일요일 영국 포터	English Porter	19 Litres	1.057	1.012	5.98	27.95	44.41 °L	336	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:41 AM Notes:
La Fin De Saison	Saison	4.5 Gallons	1.052	1.007	5.92	51.47	5.53 °L	336	0
Author: simlal Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/7/2020 12:11 PM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	336	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
Shimmy Porter - Boulder Shake Clone	American Porter	6 Gallons	1.066	1.021	5.98	44.12	28.68 °L	336	0
Author: DaringDarlinBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:28 AM Notes:
Pilsner Cascade SMaSH	American Pale Ale	23 Litres	1.056	1.011	5.99	12.65	3.81 °L	336	0
Author: Pelican Pete Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/18/2020 4:27 AM Notes:
Miller Belgian Exp #1	No Profile Selected	5 Gallons	1.057	1.011	5.99	27.52	12.28 °L	336	0
Author: Mick Mekkelsen Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/27/2020 6:30 PM Notes:
Plain Old IPA	American IPA	5.5 Gallons	1.059	1.014	5.97	42.74	8.88 °L	336	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 5:56 AM Notes:
LORNAS IPA	American IPA	5.5 Gallons	1.055	1.01	5.99	49.81	9.95 °L	336	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/24/2019 5:20 PM Notes:
AWnC	American Amber Ale	10 Litres	1.056	1.011	5.93	33.66	15.66 °L	336	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:09 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.064	1.018	5.96	27.65	11.91 °L	336	3
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Simple Citra APA	American Pale Ale	37 Litres	1.055	1.009	6.02	45.3	14.98 °L	336	1
Author: Jaakko L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:46 AM Notes:
Imp Ipa	Imperial IPA	12 Litres	1.059	1.013	5.93	37.22	4.85 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:49 PM Notes:
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