Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Lager V.2	Munich Helles	20.8 Litres	1.053	1.011	5.58	22.58	4.14 °L	367	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/18/2020 10:07 AM Notes:
Hurry Up & Wait	Weissbier	5.5 Gallons	1.053	1.011	5.53	20.02	5.27 °L	367	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 6:32 PM Notes:
Irish Blonde Ale	No Profile Selected	2.5 Gallons	1.056	1.013	5.56	44.74	25.21 °L	367	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:15 AM Notes:
One Eye	No Profile Selected	333 Gallons	1.056	1.014	5.54	49.48	28.78 °L	367	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:59 PM Notes:
Rapsodia APA	American Pale Ale	20.5 Litres	1.051	1.009	5.51	34.84	7.62 °L	367	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 143.1 g Creation Date: 2/3/2022 4:34 PM Notes:
Wild Flower Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.011	5.53	25.32	18.92 °L	367	0
Author: Matt_D Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2021 10:44 PM Notes: Using 3rd generation yeast cake
GSmFESt-CZ	Foreign Extra Stout	13.5 Litres	1.061	1.018	5.6	43.34	35.41 °L	367	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:16 PM Notes:
Oktoberfest Fest	International Pale Lager	5.5 Gallons	1.05	1.007	5.54	19.88	9.38 °L	367	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 12:55 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.009	5.59	25.54	35.24 °L	367	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:33 PM Notes: 7/27 brew 8/8 keg, yum 9/29 floated
Kingdom Hill Rolling Pale	American Pale Ale	5.5 Gallons	1.055	1.013	5.57	41.9	5.24 °L	367	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:53 PM Notes: Field 41 Clone
Raspberry Wheat	American Wheat Beer	12 Gallons	1.051	1.008	5.57	26.35	7.44 °L	367	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:58 AM Notes:
Kolschish Juniperus	Kölsch	5.25 Gallons	1.05	1.008	5.52	25.02	3.79 °L	367	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 2/29/2020 2:52 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Apa	American Pale Ale	40 Litres	1.057	1.014	5.57	0	7.06 °L	367	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:43 PM Notes:
V Card	American IPA	5 Gallons	1.053	1.01	5.59	58.73	4.77 °L	367	0
Author: Ory Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:25 AM Notes:
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	367	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
GERMAN PILS	German Pils	20 Litres	1.05	1.008	5.56	50.59	4.45 °L	367	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 9.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:53 PM Notes:
Orange Belgian Wit	Witbier	23 Litres	1.055	1.013	5.55	29.94	3.64 °L	367	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:36 AM Notes:
Pale	British Golden Ale	20 Litres	1.056	1.014	5.6	31.88	10.62 °L	367	0
Author: Jupiters Bryggkollektiv Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:27 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
APA Spain	American Pale Ale	260 Litres	1.054	1.012	5.53	36.67	5.4 °L	367	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
American Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.52	59.82	6.3 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:33 PM Notes: Measured OG is 1.062, corrected at 77 degrees. Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.
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