|
Awesome Recipe
|
American IPA
|
11 Litres |
1.048 |
1.011 |
4.89 |
42.57 |
4.22 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:31 AM |
| Notes: |
|
|
Coffee Cream Ale 3
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
| Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
|
Cascadia Pale Ale
|
American Pale Ale
|
27 Gallons |
11.718 |
2.514 |
4.91 |
39.67 |
6.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29.46 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 5:41 PM |
| Notes: |
|
|
Preparando CERVEJA
|
No Profile Selected |
40 Litres |
1.047 |
1.01 |
4.85 |
15.2 |
16.26 °L
|
418 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:30 PM |
| Notes: |
|
|
First Gold Golden Ale *
|
British Golden Ale
|
21 Litres |
1.045 |
1.008 |
4.86 |
29.26 |
4.86 °L
|
418 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:28 PM |
| Notes: |
|
|
Proba
|
No Profile Selected |
200 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.88 °L
|
418 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:27 PM |
| Notes: |
|
|
Gualicho M.Lager
|
International Pale Lager
|
90 Litres |
1.044 |
1.007 |
4.87 |
18.82 |
3.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2022 10:35 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
16.9 |
11.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:39 PM |
| Notes: |
|
|
Hello Wheat Strawberry
|
Specialty Fruit Beer
|
150 Litres |
1.043 |
1.006 |
4.88 |
9.03 |
2.84 °L
|
418 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 8:56 AM |
Notes: スムージーはいちごと小麦のシンプルなスムージー。いちごを邪魔しないようホップの量も少なく、優しい味わいに仕上げた。
いちごは約30%使用しましたが、量に関してはどれくらいするべきか、味と値段に相談しなければと思います。 |
|
|
American Porter #3
|
American Porter
|
20 Litres |
1.052 |
1.015 |
4.88 |
42.06 |
28.56 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:49 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.01 |
4.91 |
23.67 |
4.62 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:23 AM |
| Notes: |
|
|
APA Do Jooo
|
Blonde Ale
|
22 Litres |
1.046 |
1.009 |
4.89 |
40.27 |
9.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 10/31/2020 2:53 AM |
| Notes: |
|
|
My Own Best Friend
|
No Profile Selected |
180 Gallons |
1.046 |
1.009 |
4.86 |
14.59 |
4.43 °L
|
418 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:20 PM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
23.92 |
50 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:04 PM |
| Notes: |
|
|
Smoke Stacks
|
Classic Style Smoked Beer
|
22 Litres |
1.041 |
1.004 |
4.86 |
25.29 |
3.9 °L
|
418 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 8:22 PM |
| Notes: Primary strain: Sacch full of Fruit |
|
|
Munich Lager Exp Huelle Melon
|
International Amber Lager
|
6 Gallons |
1.044 |
1.007 |
4.86 |
20.75 |
8.97 °L
|
418 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:43 PM |
Notes: 15 min protein rest
mash out at 170 |
|
|
The Cold Sholer V1
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.22 |
3.17 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
17.58 |
3.56 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:42 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.88 |
24.1 |
7.6 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:14 PM |
| Notes: |
|
|
Rye Felicia 2.0
|
Robust Porter
|
5.5 Gallons |
1.056 |
1.019 |
4.86 |
31.71 |
22.39 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:28 AM |
| Notes: |
|
|
|
|