|
Bohemian Lager
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.014 |
4.83 |
39.26 |
5.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:33 AM |
| Notes: |
|
|
First Try
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.81 |
24.1 |
3.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 9:45 PM |
| Notes: |
|
|
Blonde Golden Ale Ilha25
|
Blonde Ale
|
21 Litres |
1.046 |
1.01 |
4.79 |
17.9 |
5.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:31 PM |
| Notes: |
|
|
Pandemic Cream Ale
|
Cream Ale
|
2 Gallons |
1.045 |
1.009 |
4.78 |
21.19 |
5.76 °L
|
407 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp/740 ml bottle |
Creation
Date: 6/4/2022 6:31 PM |
Notes: First brew May 28 2022
July 2025. Pilsen light DME substituted for light DME |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
28.35 |
3.1 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25.8 Litres |
1.048 |
1.012 |
4.78 |
25.47 |
12.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -88.9 g |
Creation
Date: 2/7/2022 9:27 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
28.01 Litres |
1.047 |
1.01 |
4.84 |
17.18 |
2.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:52 PM |
| Notes: |
|
|
High Kolscher
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.8 |
23.95 |
3.74 °L
|
407 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:41 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
15 Gallons |
1.048 |
1.011 |
4.82 |
12.56 |
4.45 °L
|
407 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:16 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.046 |
1.01 |
4.8 |
43.05 |
4.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:01 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.77 |
18.76 |
21.37 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:16 AM |
| Notes: |
|
|
Garden Beer Brewed 9.28.20
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.002 |
4.82 |
26.14 |
2.89 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:16 PM |
| Notes: |
|
|
Royal Oak
|
British Brown Ale
|
26 Litres |
1.048 |
1.011 |
4.85 |
40.02 |
20.11 °L
|
407 |
0 |
|
|
|
| Boil
Size: 39.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:18 PM |
| Notes: |
|
|
Wandelweg Witbier
|
Witbier
|
19 Litres |
1.048 |
1.012 |
4.8 |
15.35 |
3.93 °L
|
407 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/10/2020 5:47 PM |
| Notes: |
|
|
Boats, Keel & Shout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.81 |
40.47 |
33.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:05 AM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
Dry Stout
|
5 Gallons |
1.051 |
1.015 |
4.81 |
11.32 |
50 °L
|
407 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/26/2020 6:47 PM |
Notes: Steeping is Flaked Barley.
1 Dram peanut butter flavoring added to secondary |
|
|
Sacch Full Of Cherries
|
No Profile Selected |
12 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:40 PM |
| Notes: |
|
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.13 |
3.126 |
4.81 |
0 |
5.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:32 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
17.03 |
36.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:27 PM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
11.1 Gallons |
1.045 |
1.008 |
4.83 |
59.63 |
5.74 °L
|
407 |
1 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:24 PM |
| Notes: |
|
|
|
|