|
Hoppier When Wet - Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
65.11 |
9.49 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:12 PM |
| Notes: |
|
|
Pirates Fog
|
No Profile Selected |
1054 Gallons |
17.373 |
4.542 |
7.03 |
0 |
5.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 7:17 PM |
| Notes: |
|
|
Jens Bottled NEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.013 |
7.08 |
9.94 |
5.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 5/3/2024 7:31 PM |
| Notes: |
|
|
Grapehop 2
|
Mixed-Style Beer
|
18 Litres |
1.081 |
1.028 |
7.02 |
64.53 |
5.8 °L
|
326 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:07 PM |
Notes: 9 kg üzüm alındı sıkıldı 5 lt şıra elde edildi. şıra gravity : 1078
üzüm posası mash eklendi 1250kg
üzüm şırası son 15 dk kaynatmaya eklendi.
|
|
|
Oat Milk Stout
|
Sweet Stout
|
5 Litres |
1.073 |
1.02 |
7.05 |
0 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:34 AM |
| Notes: |
|
|
It's Not Purple Reprise IPA (Azacca)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.99 |
29.96 |
5.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:48 AM |
| Notes: |
|
|
Belgium Double
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7.05 |
30.12 |
20.07 °L
|
326 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:10 PM |
| Notes: |
|
|
Shadowdale Porter
|
Robust Porter
|
100 Gallons |
1.071 |
1.018 |
7.02 |
36.34 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:32 PM |
| Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands. |
|
|
Doulbe IPA Verdant
|
Imperial IPA
|
23 Litres |
1.068 |
1.014 |
7.15 |
75.1 |
7.32 °L
|
326 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:01 PM |
| Notes: |
|
|
First Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
67.6 |
5.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:29 AM |
| Notes: |
|
|
Pale Dorado
|
English IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
55.48 |
7.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 2:53 PM |
| Notes: |
|
|
Surøl Helveticus
|
Berliner Weisse
|
12 Litres |
1.076 |
1.022 |
7.07 |
0 |
4.66 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:27 PM |
Notes: 3 KG Raspberries Day 5
1 Vanilla Pod Day 5 |
|
|
DDH NEIPA KVEIK
|
English IPA
|
45 Litres |
1.067 |
1.014 |
6.99 |
62.37 |
4.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2020 4:16 PM |
| Notes: |
|
|
Blocks Of Light
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.009 |
7.07 |
47.88 |
4.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
| Notes: pH was 5.2 after 30 mins mash |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7 |
69.35 |
9.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:58 PM |
| Notes: |
|
|
Mosaic IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.14 |
54.16 |
4.47 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:04 PM |
| Notes: |
|
|
Hoppy Amber Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
7.01 |
50.53 |
13.66 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:14 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
7.04 |
38.55 |
5.07 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:51 PM |
| Notes: |
|
|
Dedo De Moça
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7 |
108.78 |
7.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:27 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
23.47 |
12.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:08 PM |
| Notes: |
|
|
|
|