|
KL Test
|
American IPA
|
5 Litres |
1.057 |
1.012 |
5.88 |
50.18 |
5.95 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/16/2020 9:27 PM |
| Notes: |
|
|
Hastings Saison
|
Saison
|
56 Litres |
1.05 |
1.005 |
5.87 |
24.64 |
11.7 °L
|
319 |
1 |
|
|
|
| Boil
Size: 66.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
1 Gallons |
1.055 |
1.01 |
5.87 |
20.3 |
5.28 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:43 AM |
| Notes: |
|
|
Mosaic SMaSH
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
35.33 |
3.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:34 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.8 |
30.93 |
6.04 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 7:12 PM |
| Notes: |
|
|
Michigan Trial
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
51.33 |
5.03 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/3/2022 3:51 PM |
| Notes: |
|
|
Fall SMaSH
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.81 |
30.87 |
4.73 °L
|
319 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:28 AM |
Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine
Made in RoboBrew with no sparge |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.86 |
0 |
14.09 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.05 |
1.005 |
5.88 |
28.89 |
10.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:23 PM |
| Notes: |
|
|
Quit Your Crying IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.013 |
5.83 |
34.38 |
4.96 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 PM |
| Notes: |
|
|
AVEIA NEGRA
|
Specialty IPA: Black IPA
|
20 Litres |
1.06 |
1.015 |
5.87 |
64.14 |
45.71 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:14 PM |
| Notes: |
|
|
Solera Ex
|
No Profile Selected |
11 Litres |
1.047 |
1.002 |
5.88 |
23.98 |
3.31 °L
|
319 |
3 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:28 PM |
| Notes: |
|
|
89
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.88 |
21.83 |
5.93 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.056 |
1.011 |
5.84 |
81.11 |
2.92 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2.18 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:15 PM |
| Notes: |
|
|
Big Brother
|
Oatmeal Stout
|
115 Gallons |
1.058 |
1.014 |
5.82 |
37.44 |
39 °L
|
319 |
0 |
|
|
Author:
|
|
Bandwagon Brewing Company
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:06 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.055 |
1.01 |
5.81 |
51.56 |
3.77 °L
|
319 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:17 PM |
| Notes: |
|
|
Inventa - Amarillo
|
American IPA
|
1 Gallons |
1.055 |
1.01 |
5.8 |
75.8 |
6.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:38 PM |
Notes: Started with 2 gallons of R/O water
- Strike water temp was 168F
Start of Mash - 165
End of Mash - 155
pre boil was almost 2 gallons
post boil was 1.20 gallons
pitched 2.5g of yeast into 20 C wort
aggitated by hand
OG was 1.056 |
|
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
| Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
|
Perus IPA
|
American IPA
|
17 Litres |
1.06 |
1.015 |
5.87 |
133.46 |
9.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:27 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
48.89 |
6.44 °L
|
319 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:04 AM |
| Notes: |
|
|
|
|