Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Saison	Saison	5 Litres	1.07	1.005	8.58	43.56	5.28 °L	344	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:35 PM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	344	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Nightshift Stout	Dry Stout	10 Gallons	1.091	1.021	9.18	66.47	50 °L	344	0
Author: Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 AM Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.017	8.49	32.63	6.31 °L	344	0
Author: rambo223 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:37 PM Notes:
Stock Ale	Old Ale	23 Litres	1.083	1.016	8.82	33.95	28.28 °L	344	0
Author: davidt Boil Size: 30 Litres Boil Time: 130 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:02 PM Notes:
American Bonlander Ale	No Profile Selected	5.5 Gallons	1.082	1.016	8.72	15.96	26.27 °L	344	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:32 PM Notes:
Scottish Enlightenment Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.09	1.024	8.77	24.3	26.32 °L	344	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:41 PM Notes:
Belgian Tripel 2	Belgian Tripel	16 Litres	1.076	1.007	9.01	22.17	6.1 °L	344	1
Author: PMiller Boil Size: 20.46 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 10/10/2020 4:22 PM Notes: Changes from V1 - Significantly softer water profile and more balanced - Aromatic instead of Caramunich I - Eliminated Pale Malt - Increased Carahell - 50:50 homemade candi syrup to candi sugar added at flameout - Reduced bitterness BU:GU 0.39 to 0.29 - Reduced mash temp - Fermentation temp control - Increased carbonation Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast.
Weathered Souls Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.77	75.84	50 °L	344	0
Author: Lazy Dags Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:16 PM Notes: Subbed Black Prinz for Black Malt Original recipe calls for White Labs California Ale Yeast. We subbed SA-05
002 Belgian Triple	No Profile Selected	12 Litres	1.072	1.008	8.48	26.13	17.71 °L	344	0
Author: Saltipajo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/9/2020 10:40 AM Notes: 4 dias de actividad continua en Airlock
IIPA #1	Double IPA	12 Litres	1.079	1.013	8.66	113.79	9.16 °L	344	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:55 AM Notes: 66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe Dry hop schedule: - 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days - 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling
William Younger 160 Shilling Ale 1868	Strong Scotch Ale	6 Gallons	1.116	1.049	8.81	93.09	6.93 °L	344	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:53 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.091	1.023	8.94	0	7.02 °L	344	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:23 PM Notes:
Porter Almendra Cacao Aji	No Profile Selected	50 Litres	1.098	1.033	8.51	36.21	50 °L	344	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:54 AM Notes: Granos 21.000 Lactosa 2.000 Lupulos 8.500 Levadura 3.000 Cacao 2.000 Leche de almendras 3.500 Aji 1 40.000
Water Back Ipa	No Profile Selected	5.5 Gallons	1.09	1.022	8.83	0	6.17 °L	344	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:00 AM Notes:
MO Smash I	British Strong Ale	10 Gallons	1.08	1.015	8.51	23.1	4.53 °L	344	0
Author: Oblytr8 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:04 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.08	1.014	8.66	21.78	16.65 °L	344	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:00 AM Notes:
Chocolate Stout	American Stout	25 Litres	1.09	1.022	8.82	30.62	39.23 °L	344	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:11 PM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	344	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
Mo2aic IPA	American IPA	7.5 Gallons	1.082	1.016	8.74	63.04	12.44 °L	344	0
Author: GTR Brewing Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
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