|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
42.14 |
6.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:12 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
19.26 |
5.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:23 PM |
| Notes: |
|
|
CERVEZATLAN_BELGIAN DUBBEL
|
Belgian Dubbel
|
20.8 Litres |
1.065 |
1.014 |
6.62 |
22.83 |
16.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:34 AM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
18 Litres |
1.063 |
1.013 |
6.54 |
24.29 |
4.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 112.5 g |
Creation
Date: 5/12/2022 7:41 PM |
| Notes: |
|
|
Freedom Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.072 |
1.021 |
6.72 |
30.54 |
6.11 °L
|
399 |
2 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/15/2022 3:57 PM |
| Notes: Scotch Ale |
|
|
Cold IPA (IPL)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.6 |
90.49 |
6.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
13.43 |
3.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:45 PM |
| Notes: |
|
|
Shesshy Wine
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
13.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:46 PM |
| Notes: |
|
|
Chicha From Malt
|
No Profile Selected |
1 Gallons |
1.064 |
1.013 |
6.6 |
0 |
9.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:41 AM |
| Notes: |
|
|
Leffe Blondig Fruit
|
Belgian Blond Ale
|
24.8 Litres |
1.065 |
1.014 |
6.64 |
18.76 |
11.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:05 PM |
| Notes: |
|
|
The OG House IPA 3
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.67 |
33.27 |
5.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:54 AM |
| Notes: |
|
|
Choco Porter
|
Brown Porter
|
290 Litres |
1.066 |
1.016 |
6.54 |
30.57 |
46.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/8/2021 7:56 PM |
| Notes: |
|
|
Summit This
|
American Pale Ale
|
23 Litres |
1.065 |
1.014 |
6.7 |
69.99 |
9.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 105 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:38 PM |
| Notes: OG 1.060 |
|
|
Cont. IPA Cenntinial
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
92.55 |
4.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:29 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
67.6 |
9.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/5/2020 4:46 AM |
| Notes: |
|
|
PB WC IPA V2
|
American IPA
|
98 Gallons |
1.061 |
1.011 |
6.62 |
62.69 |
3.81 °L
|
399 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:44 PM |
Notes: Dextrose @ 15 min left in boil
16 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil |
|
|
DosCorazon
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
89.33 |
6.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:34 PM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.64 |
79.81 |
4.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:23 AM |
| Notes: |
|
|
Glamarillo
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.59 |
69.11 |
5.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:03 PM |
| Notes: |
|
|
Black Zombie IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.01 |
6.69 |
85.33 |
27.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:53 AM |
| Notes: |
|
|
|
|