Homebrew Beer Recipes

Page 10536 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	6 Gallons	1.054	1.004	6.51	29.58	3.73 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:56 AM Notes:
Guinness Clone 5 Gallon	Irish Stout	5 Gallons	1.066	1.016	6.48	28.76	41.78 °L	341	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:27 PM Notes:
Citra, Galaxy, Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	25.65	5.71 °L	341	0
Author: RyPA Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2024 7:26 PM Notes:
Betelgeuse - West Coast IPA	American IPA	24 Litres	1.06	1.01	6.57	67.76	7.24 °L	341	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 1/29/2024 9:19 PM Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.
Ex Pale Big Beer	Specialty IPA: New England IPA	24 Litres	1.061	1.012	6.51	55.7	4.07 °L	341	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 10:39 AM Notes:
Rug IPA	Specialty IPA: Rye IPA	50 Litres	1.067	1.017	6.58	66.68	9.96 °L	341	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:37 AM Notes: O.G 1.070 - 07.11.2022 F.G 1.016 - 25.11.2022 7,1% Mye bunnfall (5 liter)
Pine Shoot Kviek Ale	No Profile Selected	5 Litres	1.063	1.013	6.51	0	7.76 °L	341	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 4:16 PM Notes:
Cascadian Winter Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.013	6.5	52.47	33.33 °L	341	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 11:26 PM Notes:
Barbe Rouge Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.009	6.59	26.04	5.83 °L	341	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:39 PM Notes:
Citra Smooth Boy	Specialty IPA: New England IPA	20 Litres	1.069	1.019	6.51	19.25	6.36 °L	341	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:23 AM Notes:
Tropical FES 13L	Foreign Extra Stout	13 Litres	15.848	3.641	6.63	53.23	35.78 °L	341	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:05 PM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.067	1.017	6.61	0	41.3 °L	341	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:19 AM Notes:
DARK SIDE ROBUST PORTER	Robust Porter	5.5 Gallons	1.062	1.011	6.62	30.26	31.25 °L	341	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:36 PM Notes:
Apricot IPA	American IPA	20 Litres	1.062	1.012	6.53	84.75	7.84 °L	341	0
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:14 PM Notes:
XMASS IPA	American IPA	80 Litres	14.645	2.535	6.52	46.76	7.34 °L	341	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:20 AM Notes:
Simcoe Pale Ale	American Pale Ale	25 Litres	1.059	1.009	6.61	39.17	5.82 °L	341	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/1/2019 8:18 PM Notes: Urkel L28 Imperial Yeast, US-05, eller kanskje Saflager W 24/70?
Kim Jong Stout	Foreign Extra Stout	20.8 Litres	1.064	1.014	6.52	58.01	46.53 °L	341	0
Author: Kim Jong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:07 PM Notes:
Wrench Clone	American Light Lager	5.5 Gallons	1.065	1.015	6.58	88.6	6.9 °L	341	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:16 PM Notes: Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp .2 oz/gal Mosaic pellet at end of boil/wp .53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation .67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation .1 oz/gal Citra pellet dry hop 2 @ end of fermentation Yeast Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) . 6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash. https://www.yakimachief.com/homebrewing-with-cryo-hops/ https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
IPA	American IPA	5 Gallons	1.063	1.013	6.5	77.07	4.73 °L	341	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:23 AM Notes:
Amazing _ipa_190113	American IPA	18.9 Litres	1.066	1.017	6.5	53.82	8.76 °L	341	0
Author: martiuso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:16 AM Notes:
« First ‹ Previous 10532 10533 10534 10535 10536 10537 10538 10539 10540 Next › Last »							Page 10536 of 16,051 20 Recipes of 321,003