6 Ft Apart
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.24 |
21.91 |
4.73 °L
|
233 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:05 AM |
Notes: |
|
Belgian Dark
|
Belgian Dark Strong Ale
|
3.8 Gallons |
1.06 |
1.014 |
6.06 |
27.56 |
27.92 °L
|
233 |
1 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/21/2023 12:36 PM |
Notes: .5L @ 1.030 DME 1.4 oz, 39.9 g
1L @ 1.035 DME 3.3 oz, 93.2 g [.5L overbuild]
Mash: 148 @ 50, 157 @ 50
Aerate: Spray, Shake 5 min, Oxygenate = 45 seconds
Pitch 66:: 68,70,73,75,78 or just free rise
Open fermentation first (4) days.
Bottling: 3.95 gallons 3 C02 Volume. Peak fermentation temp 78F = Table Sugar: 4.6 oz/130.4g. |
|
GSA V2
|
Belgian Golden Strong Ale
|
1100 Litres |
1.098 |
1.017 |
10.66 |
9.57 |
7.75 °L
|
233 |
0 |
|
|
Boil
Size: 1170.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:29 PM |
Notes: |
|
211207_basilisk
|
Gose
|
1100 Litres |
1.041 |
1.011 |
4.01 |
3.57 |
2.92 °L
|
233 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:45 AM |
Notes: |
|
Tripel 2
|
Belgian Tripel
|
15 Litres |
1.104 |
1.026 |
10.21 |
0 |
6.17 °L
|
233 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 9:55 AM |
Notes: |
|
Labor D Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.062 |
1.013 |
6.48 |
17.06 |
16.04 °L
|
233 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:10 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.092 |
1.02 |
9.38 |
35.24 |
26.27 °L
|
233 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:19 PM |
Notes: |
|
Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
20.76 |
7.02 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/16/2021 7:16 PM |
Notes: |
|
So High
|
Gose
|
12 Gallons |
1.004 |
1.001 |
0.44 |
11.78 |
4.44 °L
|
233 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:08 AM |
Notes: |
|
Belgiaic Beer
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.02 |
8.16 |
25 |
20.35 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:25 PM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
12.38 |
3.87 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:44 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.015 |
7.51 |
764.34 |
35.96 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/25/2020 2:22 PM |
Notes: |
|
Smokeskie
|
Piwo Grodziskie
|
5 Gallons |
9.933 |
2.604 |
3.88 |
37.96 |
3.45 °L
|
233 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: 201g |
Creation
Date: 9/24/2020 8:04 PM |
Notes: |
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.005 |
5.15 |
27.08 |
5.82 °L
|
233 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:06 PM |
Notes: |
|
Belgian Dubble Bock Barrel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.012 |
6.76 |
22.05 |
19.05 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 PM |
Notes: |
|
Christmas Girl
|
Belgian Golden Strong Ale
|
5.1 Gallons |
1.088 |
1.017 |
9.26 |
34.49 |
11.13 °L
|
233 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:49 PM |
Notes: Conversion__________ Mash out__________
Gravity : Target Actual
First Wort____________/ _____________
Kettle Ful_____________/ _____________
Knock Out____________ _____________
Kettle Volume: Pre Boil__________Post__________
1st Addition ________________
2nd Addition________________
3rd Addition_________________
4th Addition_________________
WP Addition_________________
Racking: Gravity date |
|
Kenfucky Common
|
Kentucky Common
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.27 |
15.08 °L
|
233 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:45 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.02 |
7.42 |
22.65 |
18.12 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.7 oz |
Creation
Date: 7/9/2019 6:15 PM |
Notes: |
|
Gaišais
|
Piwo Grodziskie
|
25 Litres |
1.056 |
1.011 |
5.85 |
40.74 |
6.94 °L
|
233 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:22 AM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
0 |
4.87 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:04 AM |
Notes: |
|
|
|