Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
Crisp Malting - United Kingdom - Finest Maris Otter75 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
78.9% |
|
10 kg |
United Kingdom - Flaked Oats10 kg Flaked Oats |
|
33 |
5.17 |
10.5% |
|
10 kg |
United Kingdom - Wheat Malt10 kg Wheat Malt |
|
37 |
4.37 |
10.5% |
|
95 kg / £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
"IBD NEIPA" Specialty IPA: New England IPA beer recipe by ESB. All Grain, ABV 5.01%, IBU 0, SRM 6.09, Fermentables: (United Kingdom - Finest Maris Otter, Flaked Oats, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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