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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday October 1st 2019

Hwazuni NE IPA

by TiggerGoon

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

95.4

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	66.7%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	13.3%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	8%
0.60 kg	New Zealand - Rolled Oats0.6 kg Rolled Oats	12.4	1.4	8%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	4%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	15 min	43.37	28.6%
60 g	Azacca60 g Azacca Hops	Pellet	15	Boil	15 min	52.04	28.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	4 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	43.37	47.6%
110 g	Azacca (Pellet) 110 g Azacca (Pellet) Hops	52.04	52.4%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tongariro Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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