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Fortuna lost

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Ramirez
Rating:

4.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

4.3

Mash pH

6.0

Cost $

26.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	$ 1.00 / lb $ 9.00	37	1.6	47.4%
4.50 lb	American - White Wheat4.5 lb White Wheat	$ 1.00 / lb $ 4.50	40	2.8	23.7%
4.50 lb	German - Bohemian Pilsner4.5 lb Bohemian Pilsner	$ 1.00 / lb $ 4.50	38	1.9	23.7%
0.50 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	$ 1.00 / lb $ 0.50	35.9	20	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.00 / lb $ 0.50	33	1.8	2.6%
19 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.75 / oz $ 1.88	Pellet	8.6	Boil	70 min	9.09	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	70 min	8.98	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.75 / oz $ 3.75	Pellet	8.6	Aroma	10 min	6.38	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Aroma	10 min	6.31	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.75 / oz $ 1.88	Pellet	8.6	Aroma	0 min		12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Aroma	0 min		12.5%
4 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)	$ 3.75 / oz $ 7.50	15.47	50%
2 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	15.29	50%
4 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	168 °F	152 °F	60 min
8 gal	Vorlauf	160 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	4 Ounces	Cost:	$ 0.00 / oz $ 0.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Orange Municipal Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	19	61	83	164	291
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cutter1130 • 04/19/2020 at 04:31am
Initial flavor test after boil - Sweet and hoppy with a slight sustain on the back of the pallette.

cutter1130 • 06/03/2020 at 07:09pm

4 of 5

Loved the beer - excellent malt and yeast character with a citrus hop finish. It was like a hefeweizen and blond ale hybrid.

Planning on brewing 2nd batch 6/4/2020.

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