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Live Wire Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday November 14th 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Verdant Pastures

by Tylor Miranda

OG: 1.072 FG: 1.013 ABV: 7.6% IBU: 49

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

56.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	65.7%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	14.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	4.01	Boil	60 min	21.84	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.01	Boil	45 min	10.03	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.01	Boil	30 min	8.39	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.01	Boil	15 min	5.42	7.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	4.01	Whirlpool	0 min	10.92	30.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	4.01	Dry Hop	3 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Cascade (Pellet)		56.6	100.1%
13 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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