Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
54.5% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
17.09 |
45.5% |
55 g
/ $ 0.00
|
Priming
Method: BlackTreacle
Amount: -39.6 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Martin porter 11" Experimental Beer recipe by Brewer #249955. All Grain, ABV 9.14%, IBU 17.09, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Soft Candi Sugar - Brown) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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