Homebrew Beer Recipes

Page 10529 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Mead	Semi-Sweet Mead	1.2 Gallons	1.117	1.023	12.25	0	5.48 °L	368	0
Author: Gash01 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:17 AM Notes:
English Barleywine	English Barleywine	2 Gallons	1.114	1.023	12.01	59.81	21.72 °L	368	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 PM Notes:
Old Jameson Mash	No Profile Selected	25 Litres	1.101	1.024	10.02	0	5.82 °L	368	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:41 AM Notes:
Barleywine	No Profile Selected	620 Gallons	24.354	5.03	10.88	0	5.73 °L	368	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 24.4 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:11 AM Notes:
Apartment Brewer Belgian Quad	No Profile Selected	5.5 Gallons	1.102	1.023	10.41	28.31	33.59 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:11 AM Notes:
Electric Imperial Stout	Imperial Stout	12 Gallons	1.104	1.019	11.11	70.58	43.1 °L	368	0
Author: Boil Size: 15.9 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:28 PM Notes:
Midnight Treats	No Profile Selected	155 Gallons	1.114	1.029	11.23	0	50 °L	368	0
Author: Boil Size: 158 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:01 AM Notes:
3 Bbl Quad	No Profile Selected	100 Gallons	1.092	1.011	10.61	39.48	34.36 °L	368	0
Author: EbbandFlow Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:26 PM Notes:
Red Wine Imperial Winter Saison V1	Saison	4.5 Litres	1.092	1.007	11.2	47.38	35.05 °L	368	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:36 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	19 Litres	1.08	1.003	10.12	26.4	17.33 °L	368	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 2/4/2021 8:09 PM Notes: Temp held at 18 degrees for 48 hours. 48 hours - added sugar syrup and increased temp to 21 degrees. 56 hours - let temp free rise
Quad Squad	Belgian Dark Strong Ale	155 Gallons	1.099	1.019	10.5	30.87	29.07 °L	368	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:13 PM Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew. Start fermentation at 67 and ramp up to 72-73 over course of week Crash to 50ish and rack to secondary for another month before confirming terminal gravity. Condition in stainless up to 6 months. 5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
Katys Mead - In Progress	Semi-Sweet Mead	5 Litres	1.117	1.029	11.5	0	5.49 °L	368	0
Author: AdsLayton Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Braggot Test	Braggot	5 Litres	1.091	1.013	10.32	72.05	39.09 °L	368	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:42 PM Notes:
Choc Monster	Imperial Stout	8 Litres	1.105	1.022	10.87	147.37	50 °L	368	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:37 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. This will be a test for my port barrel. Might double the amount, and bottle some. **Half into the barrel, half into bottles.** Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well. Going to have a yeast fight between Belgian and the New World. Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ). When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable. This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
Ris 2020	Russian Imperial Stout	13 Litres	24.87	5.112	11.15	59.11	50 °L	368	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:19 PM Notes:
Christmas Beer - Quadrupel	Belgian Specialty Ale	20 Litres	1.113	1.019	12.34	18.35	22.7 °L	368	1
Author: Vegard Vesterheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 5.33 Creation Date: 12/8/2019 10:03 AM Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
KBS Clone	Russian Imperial Stout	5 Gallons	1.1	1.015	11.12	0	50 °L	368	0
Author: Soviet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:02 PM Notes:
Russian Imperial Stout	Imperial Stout	10 Litres	1.102	1.026	10.09	79.08	50 °L	368	0
Author: Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:50 AM Notes:
Ris	Russian Imperial Stout	4.5 Gallons	1.102	1.025	10.11	0	50 °L	368	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:30 AM Notes:
« First ‹ Previous 10525 10526 10527 10528 10529 10530 10531 10532 10533 Next › Last »							Page 10529 of 16,206 20 Recipes of 324,115