Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.45	21.21	26.47 °L	345	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:43 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Blackberry Farm Classic Saison	Saison	5.5 Gallons	1.049	1.007	5.42	33.14	3.34 °L	345	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 10/21/2024 2:44 AM Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops. Boil for 80 minutes. Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days.
Session Ipa	American IPA	50 Litres	1.05	1.009	5.41	16.2	7.02 °L	345	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 6:22 PM Notes:
Englishish Brown	Northern English Brown	5.5 Gallons	1.051	1.01	5.4	24.58	23.21 °L	345	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 6:29 PM Notes:
Diggler Keg	American IPA	12 Litres	1.055	1.014	5.45	0	6.59 °L	345	0
Author: Boil Size: 17.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:23 PM Notes:
Harold-is-Weizen (half-batch 2022)	Weissbier	2.5 Gallons	1.055	1.013	5.48	22.08	4.6 °L	345	1
Author: Aaron Moore Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/6/2022 8:19 PM Notes:
182 MyPaleAle Frm 161	American Pale Ale	21 Litres	1.054	1.013	5.42	36.68	6.14 °L	345	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes: 11/6/22 Mash- Batch Sparge 1112 mash in, adjust heat down 5ooml cold water 67degC. 1119 start 1120 volauf 1122 drain 1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC. 1126 volauf 1128 drain Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass! Boil 1232 start heat 1257 boil and 1st hop 1342 chiller 1347 10min hop and floc 1352 5min hop 1357 flame out 1400 hop stand at 95degC for 30mins to 80degC 1430 chill start left all hops in. 1450 chill finish to 22degC in 20mins Esti OG = 1054 , Act OG = 1040 ended up being 23litres. Yeast from Stout in at 23degC. Into ferm at 20degC.The up to 22degC 10pm. Taste good, quite bitter. Ferm 12/6/22 Good bubble, down to 19degC 14/6/22 slowed right down 15/6/22 dry hop and up to 22degC for Diacetyl rest. 19/6/22 remove hops and chill 13 then 3 degC 21/6/22 into keg/bottles 1/7/22 Taste test, astringent. 7/7/22 smoothed out, nice hop aroma(not strong) , is quite cloudy though. 5/8/22 This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.
Awesome Recipe	Witbier	5 Gallons	1.048	1.006	5.47	19.83	3.95 °L	345	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:01 AM Notes:
Right On	British Golden Ale	10 Litres	1.052	1.01	5.48	45.64	4.73 °L	345	0
Author: MrSmith76 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:22 AM Notes:
Sour Hazy	No Profile Selected	60 Litres	12.18	1.89	5.48	31.63	5.42 °L	345	0
Author: CAMOJS Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:18 AM Notes:
Flanders	Flanders Red Ale	420 Litres	1.056	1.014	5.47	14.63	17.59 °L	345	0
Author: hjhenn Boil Size: 455.73 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:14 PM Notes:
SAWA	No Profile Selected	20 Litres	1.051	1.009	5.48	56.87	4.75 °L	345	0
Author: Tiago Santana Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 6/23/2020 3:04 AM Notes: Recipe based on Session American Wheat Ale by James Morton.
SMaSHp	Cream Ale	5.5 Gallons	1.054	1.013	5.41	55.81	4.69 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:38 PM Notes:
Saison Ottelo	Saison	22 Litres	1.047	1.006	5.48	20.02	3.8 °L	345	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:15 AM Notes:
Herms International Amber Lager	International Amber Lager	5.5 Gallons	1.05	1.009	5.47	20.91	13.23 °L	345	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 8:54 AM Notes:
Kitchen Sink IPA	American IPA	5 Gallons	1.051	1.01	5.43	60.75	6.12 °L	345	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 5:39 PM Notes:
Nut Brown Ale	No Profile Selected	3 Gallons	1.054	1.012	5.45	28.5	16.49 °L	345	0
Author: BarefootJeffrey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:42 AM Notes:
Czech Yourself Before You Wreck Yourself	Munich Dunkel	12 Gallons	1.055	1.014	5.46	23.77	25.03 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:09 PM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	345	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	53.79	9.14 °L	345	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 5:45 PM Notes:
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