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NEIPA from Croatia

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jopatopsis
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

19.1

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	66.7%
1 kg	German - Munich Light1 kg Munich Light	37	6	9.5%
500 g	German - Carapils500 g Carapils	35	1.3	4.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	6.55	11.6%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.12	11.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.44	11.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		23.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	6.55	34.9%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	5.12	11.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	7.44	34.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		18.6%
430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.

Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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