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A Haze In The Northern Sky

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 11228 calories (Per 18L)
Carbs: 1095.3 g (Per 18L)

Created: Friday December 6th 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

37.6

SRM (morey):

7.5

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	73.3%
600 g	Torrified Wheat600 g Torrified Wheat	36	2	8%
600 g	United Kingdom - Oat Malt600 g Oat Malt	28	2	8%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	2.7%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	33	10	5.3%
7,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Boil	60 min	17.84	12%
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Boil	45 min	16.38	12%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Whirlpool at 80 °C	30 min	3.36	16%
100 g	Sabro cryo100 g Sabro cryo Hops	Lupulin Pellet	22	Dry Hop at 22 °C	4 days		40%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 22 °C	4 days		20%
250 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	37.58	40%
100 g	Sabro cryo (Lupulin Pellet) 100 g Sabro cryo (Lupulin Pellet) Hops		40%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
250 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	--	68 °C	60 min
	Temperature	68 °C	75 °C	10 min
5.5 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.10 g	Gypsum	Water Agt	Mash	1 hr.
5.40 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 g	Chalk	Water Agt	Mash	1 hr.
0.18 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gbg vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Torrhumla i samband med diacetylrast (dag 3-4).

Whirlpool 2,9g/L (24 liter)

Torrhumling (22 liter):

Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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