"Diabeł tasmański" Specialty IPA: Black IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.69%, IBU 67.23, SRM 34.9, Fermentables: (Pale Ale, Pale Wheat, De-Husked Caraf III, Flaked Oats, Carapils, CaraAroma) Hops: (ella, galaxy, vis secret)
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Last Updated: 2016-10-05 14:45 UTC
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Diabeł tasmański
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Diabeł tasmański
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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