View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy Secret Imperial [PM]

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Wednesday May 13th 2015

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

116.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	34.6%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	23.6%
1,362 g	Dry Malt Extract - Wheat1362 g Dry Malt Extract - Wheat	42	3	23.6%
500 g	German - Caramel Wheat500 g Caramel Wheat	34	46	8.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.2%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	4.3%
5,774 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	60 min	42.68	20%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	16	Boil	30 min	36.83	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.25	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Boil	5 min	4.78	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	20 min	12.93	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Aroma	20 min	14.51	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Dry Hop	6 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	59.86	50%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	56.12	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	60 min
		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
10 g	PH stabilizer	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,230

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-27 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!