Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epres Búza	Weissbier	22 Litres	1.049	1.011	5.03	12.08	3.06 °L	325	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:55 AM Notes:
TMASH Heffe	Weissbier	5.5 Gallons	1.058	1.016	5.41	13.86	3.84 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/14/2023 12:34 PM Notes:
Dunkelweizen 22	Dunkles Weissbier	11 Gallons	1.053	1.012	5.46	26.95	13.84 °L	325	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:53 AM Notes: Brewed 9/26/2022 Infuse to 113F, rest 10 min Infuse to 131F, rest 5 min Infuse to 145F hold 30 Infuse to 154F, rest 20. Pull decoction, heat to boil. Add Carafa I to main mash. Return decoction to get 170F. Recirc and lauter. Boil 1 hour. OG 1.053 Pitch 2 packets direct to each 5 gal fermenter. Excellent Dunkelweizen, Nice body and foam. More clove than banana.
Hefeweizen	Weissbier	2 Gallons	1.044	1.006	5.01	14.5	3.76 °L	325	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:46 AM Notes:
PAPs Dunkleweizen	Dunkles Weissbier	17 Gallons	1.057	1.014	5.59	29.45	21.8 °L	325	0
Author: riddell.jonathan@me.com Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 11:43 PM Notes:
Awesome Recipe	Dunkles Weissbier	8 Litres	1.05	1.01	5.3	16.89	50 °L	325	0
Author: GOETZ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 137.4 g Creation Date: 2/23/2021 5:23 AM Notes:
Weisse 01/21	Weissbier	22 Litres	1.05	1.01	5.12	15.7	4.78 °L	325	0
Author: letdarri Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 1/4/2021 7:49 PM Notes:
Wheat Brown	Dunkles Weissbier	24 Litres	1.053	1.013	5.28	21.22	21.24 °L	325	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 335.3 g Creation Date: 9/5/2020 3:50 PM Notes:
Wherryish	Ordinary Bitter	23 Litres	1.037	1.009	3.65	27.62	15.29 °L	325	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:23 AM Notes:
Gose (test Version)	Weissbier	12 Litres	1.044	1.009	4.59	8.11	3.45 °L	325	0
Author: SEO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:34 PM Notes:
Speckled Hen	Ordinary Bitter	19 Litres	1.053	1.008	5.83	46.9	8.74 °L	325	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:31 AM Notes:
Wiezenbock	Weizenbock	20 Litres	1.08	1.011	9.15	19.9	19.43 °L	325	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:36 PM Notes: Substituted dark cyrstal (250-300EBC) for Special B From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
HEFE WEISS	Weissbier	23 Litres	1.044	1.011	4.3	11.21	5.14 °L	325	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:49 PM Notes: Ferment @26c for 4 days Raise to 28c for 3 days Then raise to 30c for 7 days Then cold crash for 7 days and package
Doppelbock	Munich Dunkel	5.5 Gallons	1.075	1.018	7.51	21.81	13.82 °L	325	0
Author: psuscapes Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:19 AM Notes:
Awesome Recipe	Ordinary Bitter	22 Litres	1.037	1.009	3.68	23.4	29.64 °L	325	0
Author: asa77 Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:09 PM Notes:
St. John Paul II Day Porter	Baltic Porter	5 Gallons	1.095	1.03	8.42	46.49	28.99 °L	325	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:52 PM Notes:
Playing	Dunkles Weissbier	2400 Litres	1.042	1.01	4.27	0	4.2 °L	325	0
Author: DBMikeCJ Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:21 AM Notes:
20190320 British Bitter	Ordinary Bitter	23 Litres	1.035	1.008	3.53	29.54	9.3 °L	325	0
Author: 고영란 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:27 PM Notes:
Weißbier	Weizenbock	30 Litres	10.661	1.537	4.83	15.85	6.14 °L	325	0
Author: jan1234 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:22 AM Notes:
Blanc 1003	Munich Dunkel	21 Litres	1.04	1.011	3.86	48.72	21.81 °L	325	0
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:08 PM Notes: 40.0 g Sweet Orange Peel 15.0 min Boil 10.0 g Lemon Peel 10.0 min Boil 1000.0 g Apricot Puree 7.0 days Secondary 4.0 g Coriander Seed 15.0 min Boil 10.0 g Whirlfloc Tablet 15.0 min Boil
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