Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale Kit	Belgian Pale Ale	4 Gallons	1.04	1.006	4.51	36.86	8.44 °L	326	1
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 8/21/2020 10:19 PM Notes:
Watermelon Beer	Fruit Beer	20 Gallons	11.063	2.471	4.57	15.29	8.49 °L	326	0
Author: COOPaleworks Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:06 PM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.045	1.01	4.58	17.85	3.07 °L	326	0
Author: Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:33 PM Notes:
F	No Profile Selected	27 Litres	1.048	1.013	4.5	6.32	4.47 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2023 8:26 PM Notes:
New Years Special	Experimental Beer	23 Litres	1.043	1.009	4.53	46.35	3.61 °L	326	0
Author: Pedro54 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 7:18 AM Notes: Aiming for a light red ale ABV 4.5% add whirlfloc tablet 10 before of boil looking for a quick 4-5 day ferment
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	326	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Hefe	Weizen/Weissbier	5 Litres	1.047	1.012	4.56	12.41	3.17 °L	326	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 1/9/2022 6:34 PM Notes:
Portal Galaxy	Blonde Ale	23 Litres	1.048	1.013	4.56	23.32	4.21 °L	326	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:26 AM Notes:
James's Hefeweizen	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	13.24	3.74 °L	326	0
Author: Morsus98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 lb Creation Date: 1/3/2021 9:07 AM Notes:
Winston Church Ale	Best Bitter	23 Litres	1.053	1.018	4.55	26.35	5.93 °L	326	0
Author: Ozgib Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/22/2020 12:28 AM Notes: Because the yeast has a low attenuation I use a step mash to ensure that that the starch fully converts to maltose. I also use Simpsons Otto Maris for this reason.
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	326	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Gose (test Version)	Weissbier	12 Litres	1.044	1.009	4.59	8.11	3.45 °L	326	0
Author: SEO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:34 PM Notes:
BBB	Best Bitter	3 Gallons	1.045	1.011	4.53	29.37	7.92 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:17 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.046	1.012	4.51	22.53	22.4 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:26 PM Notes:
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	326	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
English Porter	Brown Porter	270 Litres	1.047	1.012	4.58	19.49	18.99 °L	326	0
Author: Cervecería Artesanal Eterna Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:44 PM Notes:
#20 Drawerdregs	No Profile Selected	11 Litres	1.046	1.011	4.5	0	4.17 °L	326	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 1:17 PM Notes:
#1 Bpa	Belgian Pale Ale	15 Litres	1.048	1.013	4.5	20.7	12.82 °L	326	0
Author: Rafael1985 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:40 PM Notes:
APA	American Pale Ale	2.5 Gallons	1.047	1.012	4.59	32.51	5.9 °L	326	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:29 AM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.012	4.55	16.91	3.84 °L	326	1
Author: Pastures Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:44 PM Notes:
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