Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	325	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
West Coast IPA	American IPA	3.5 Gallons	1.056	1.01	6.02	68.96	3.57 °L	325	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 1:04 PM Notes:
Sri Lankan IPA	American IPA	600 Litres	1.052	1.013	5.16	28.16	7.76 °L	325	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:36 PM Notes:
Drummer's Heavy APA IV(2.0)	American IPA	15 Litres	1.032	1.007	3.36	68.71	7.32 °L	325	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 11:28 PM Notes:
AIH Pliney	Double IPA	5.5 Gallons	1.074	1.012	8.07	168.98	6.29 °L	325	1
Author: magee_b Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:53 AM Notes:
Black IPA - Voss Kveik	Specialty IPA: Black IPA	22 Litres	1.067	1.013	7.04	50.39	29.82 °L	325	0
Author: Bramanditha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 11:32 AM Notes:
Pliny The Younger	Specialty IPA: Belgian IPA	150 Litres	1.07	1.012	7.64	70.14	5.54 °L	325	0
Author: jeffbarleycorn Boil Size: 177.03 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 7:30 PM Notes:
Black IPA 1.0	Specialty IPA: Black IPA	44 Litres	1.063	1.011	6.78	50.41	38.71 °L	325	0
Author: MaicK Boil Size: 93.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 10/25/2022 10:38 PM Notes:
Grain Black IPA	Specialty IPA: Black IPA	6.25 Gallons	1.063	1.016	6.17	63.79	50 °L	325	0
Author: Jisslicious Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
Shelagh Red Session	Specialty IPA: Red IPA	6 Gallons	1.056	1.024	4.19	84.28	21.04 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/27/2021 2:39 PM Notes: Worked with more water in order to create a lighter (session) beer. Step mash process used 50% power after Strike water was reached. Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball. Step mash (upper 1/3) was stirred every 15min. Let Mash Out rest for 10min before boil/recirculation. Boil using 100% power then reduce power maintaining boil. Set boil timers once 212F is reached.
Awesome Recipe	American Strong Ale	37 Litres	1.069	1.013	7.39	69.9	17.47 °L	325	0
Author: aridec Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:25 PM Notes:
Alaskan Red IPA	Specialty IPA: Red IPA	23 Litres	1.047	1.008	5.02	72.44	16.99 °L	325	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:15 AM Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days
DAM Black IPA	Specialty IPA: Black IPA	26 Litres	1.08	1.015	8.56	51.83	50 °L	325	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 2:22 PM Notes:
Better Thruster CDA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.019	8.16	82.64	38.21 °L	325	2
Author: Dithermotor Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/9/2020 6:40 PM Notes: Yeast starter, 1500 ml, 24 hrs Stirred mash at 20 and 40 min. Next time, reiterate mash to try to attain OG. Dry hopped 5 days.
MHB Double IPA	Double IPA	10.5 Gallons	1.076	1.018	7.62	144.7	7.09 °L	325	0
Author: Jake KC Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 3/20/2020 11:56 PM Notes:
A IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.018	6.81	63.28	15.1 °L	325	0
Author: MattMe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:05 PM Notes:
White Noise White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.018	5.63	59.46	3.66 °L	325	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:52 PM Notes: Loosely based on a White IPA article posted on kegerator.com. Cryo Citra Hops. 0.5 oz of coriander @ 5 minutes.
Brett IPA 2	Specialty IPA: Belgian IPA	1850 Litres	1.059	1.014	5.89	36.74	4.5 °L	325	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:41 AM Notes:
Double Haze	Double IPA	130 Litres	1.088	1.022	8.71	39.81	5.01 °L	325	0
Author: Gibsons Tapworks Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:11 PM Notes:
Jefferson Memorial	Specialty IPA: Black IPA	5 Gallons	1.035	1.006	3.74	120.44	46.65 °L	325	0
Author: hughbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:58 PM Notes:
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