Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	245	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
2023 Baltic Porter	Brown Porter	5.5 Gallons	1.09	1.017	9.6	38.9	27.64 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:34 PM Notes:
Fat Angel Clone Brew 2	Extra Special/Strong Bitter (ESB)	20 Litres	1.057	1.019	4.95	30.63	17.8 °L	245	1
Author: FRIAR TUCK Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:39 AM Notes:
WIP: The Craft Beer Revelation: A Tribute To Sierra Nevada	American Pale Ale	25 Litres	1.056	1.013	5.61	40.93	8.08 °L	245	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) Alle varianter av klarningsmiddel Ca 40 IBU og 5,6% Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)
Porter	Brown Porter	5.5 Gallons	1.076	1.026	6.46	0	4.44 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:51 PM Notes:
Awesome Recipe	Irish Red Ale	307 Gallons	1.05	1.012	4.89	0	3.33 °L	245	0
Author: Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:02 PM Notes:
Porter Chocolate	Robust Porter	400 Litres	1.055	1.014	5.46	29.41	28.83 °L	245	0
Author: captainNemo Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:04 AM Notes: 4 kg de cascarilla de cacao en macerado
Porter	Brown Porter	40 Litres	1.06	1.014	5.95	31.72	28.09 °L	245	0
Author: iamfred42 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/19/2021 5:07 PM Notes:
CocoCocoaNut Porter	Robust Porter	11.5 Gallons	1.066	1.017	6.39	34.4	26.35 °L	245	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:25 PM Notes: Toast coconut at 400F for 8-9 mins, stir every 3 mins, watch until desired toast. Two options after fermentation: Drop temp to 50-55F, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz) into Primary, taste after 5 days, determine length of rest. -or- Transfer to Secondary, add in Cocoa Nibs (soaked for 2 weeks) and Coconut (36 oz), taste after 5 days, determine length of secondary rest.
Awesome Recipe	Brown Porter	28.83 Litres	1.071	1.018	6.93	61.12	45.62 °L	245	0
Author: João12345 Boil Size: 57.54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:16 PM Notes:
Brown 8	American Brown Ale	5.25 Gallons	1.049	1.012	4.88	32.66	23.54 °L	245	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 12 psi Creation Date: 1/2/2017 4:45 PM Notes:
RSD US Pale Ale	American Pale Ale	50 Litres	1.051	1.013	5.04	31.1	6.67 °L	245	1
Author: Reedyswamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 353.5 g Creation Date: 3/1/2020 1:23 AM Notes:
Flaked Oat Stout	Dry Stout	5 Gallons	1.048	1.014	4.5	34.87	26.96 °L	245	1
Author: Mutant_Baby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 2:31 PM Notes:
Four Flusher Nut Brown	Mild	11 Gallons	1.047	1.016	4.07	23.94	12.54 °L	245	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:28 AM Notes: Toasted the Oats in oven for 40 minutes before adding to the mash.
Brew14 12/6/19	Special/Best/Premium Bitter	24 Litres	1.047	1.011	4.65	51.91	7.1 °L	245	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:31 AM Notes: Wednesday 12/6/19 Brew 14. Mash start at 0940 at 67C using 4kg Gladfield Ale, 300gms Gladfield Redback, 200gms Gladfield Aurora. Finish Mash temp 64C/ Start Sparge at 1130. Finish Sparge at 1215 - Collect 20L and start heat, add another 10L - Boil start at 1230. Wort chiller in at 1320. Flame out at 1405. Start chill at 1405. 33C at 1500. Stop chill at 1520 and start to rack to fermenter at 1528. Collect 24L. O.G. 1046-48 at 22C. Yeast starter from Brew12 ( US05 ) which had been kept in cold fridge then washed and left to settle pour off water at top and add to bowl with Brew14 wort at 2050. Warm a little in drier for 40mins. Pitch and stir vigorously at 2135. Go well Brew14. Bubbling away happily next morning 0745 - Yay. Wednesday 19/6 1900 turn temp down to 8C, still very slow bubbling. Tasting good for a few days now...fingers crossed for a great brew. Bottle Saturday 28/6. Gravity 1011. Collect 25x750ml and 9x500ml bottles. Total 23.25L.
Citra Pale	American Pale Ale	105 Litres	1.047	1.008	5.17	31.85	8.86 °L	245	0
Author: Sand_@_Salt Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:27 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.063	1.014	6.35	26.68	15.17 °L	245	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:58 PM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	245	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
Klinkers Stout	Dry Stout	5.5 Gallons	1.033	1.008	3.24	0	37.17 °L	245	0
Author: Klinker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:13 PM Notes:
Pantanal APA	American Pale Ale	20 Litres	1.056	1.01	6.07	101.66	11.49 °L	245	0
Author: brunoaraujobr Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:48 AM Notes:
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