Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.97 |
41.71 |
5.69 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:00 AM |
Notes: |
|
Burning Down The Hundred Acre Wood
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.014 |
7.32 |
54.47 |
4.6 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 1:11 PM |
Notes: |
|
Nephew 2.0
|
Specialty IPA: New England IPA
|
209 Gallons |
1.068 |
1.018 |
6.59 |
21.15 |
3.85 °L
|
256 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/13/2024 2:38 PM |
Notes: |
|
35. Christmas In The Clouds 2023 251123
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
22.33 |
4.39 °L
|
256 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:21 PM |
Notes: |
|
Bube's Emergency IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.061 |
1.012 |
6.75 |
11.8 |
6.72 °L
|
256 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:06 PM |
Notes: |
|
Old Jack-Burton
|
Burton Ale
|
20.8 Litres |
1.072 |
1.022 |
6.54 |
35.4 |
31.35 °L
|
256 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:08 PM |
Notes: |
|
It's Been A While
|
Specialty IPA: New England IPA
|
341 Gallons |
1.063 |
1.016 |
6.44 |
38.12 |
6.83 °L
|
256 |
0 |
|
|
Boil
Size: 395 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:07 PM |
Notes: |
|
Phantasm 2: Electric Boogaloo
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
32.11 |
8.44 °L
|
256 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:51 PM |
Notes: |
|
Shatterday
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.012 |
6.72 |
53.48 |
5.25 °L
|
256 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:16 PM |
Notes: |
|
Eggnog Milkshake
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
256 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
Notes: |
|
Shawn’s Hazy Ripper III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
29.75 |
4.44 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:38 PM |
Notes: |
|
Imperial Mango Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.025 |
10.01 |
83.6 |
6.49 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:10 PM |
Notes: |
|
Northeast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
30.83 |
5.63 °L
|
256 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:21 PM |
Notes: |
|
Ghost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
29.76 |
5.67 °L
|
256 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:52 PM |
Notes: |
|
Oy Cyka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
46.84 |
5.46 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:24 PM |
Notes: DH 1 oz citra, 1 oz mosaic X2 |
|
WIP - Saftig IPA - ÖHM
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.53 |
29.52 |
4.66 °L
|
256 |
0 |
|
Author:
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|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:46 AM |
Notes: |
|
Breakfast Stout
|
No Profile Selected |
100 Gallons |
1.09 |
1.023 |
8.89 |
0 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.145 |
1.036 |
14.25 |
0 |
5.56 °L
|
255 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1 |
2.74 |
0 |
0 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:48 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
0 |
8.08 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:44 PM |
Notes: |
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