Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine V2	American Barleywine	5 Gallons	1.087	1.02	8.78	82.3	17.01 °L	335	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2020 8:54 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.088	1.022	8.63	18.41	44.13 °L	335	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:38 PM Notes:
Weizenbock	Weizenbock	10 Gallons	1.079	1.012	8.73	25.88	18.3 °L	335	0
Author: Chris N Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 11:58 PM Notes:
Christmas Ale II	American Stout	20.8 Litres	1.084	1.016	8.91	37.65	46.35 °L	335	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/4/2023 10:20 PM Notes: Toasted Oats for 15 mins at 165C Added vanilla extract to priming solution
Comp Dopplebock Experiment	Doppelbock	25 Litres	1.084	1.017	8.81	24.57	20.9 °L	335	1
Author: SeanClinton Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/28/2022 7:46 AM Notes:
Woods Collab - R+B	No Profile Selected	5 Gallons	1.083	1.017	8.68	85.28	23.96 °L	335	0
Author: mayerbp Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 5 oz Creation Date: 11/30/2022 11:55 PM Notes:
Smoked Scotch Ale	Scottish Light	5.5 Gallons	1.09	1.023	8.9	0	8.59 °L	335	0
Author: Jim McCormick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:00 PM Notes:
Duivels Driemaal Gehopt	No Profile Selected	24 Litres	1.077	1.01	8.89	32.18	3.89 °L	335	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159 g Creation Date: 12/28/2020 9:09 AM Notes: Prime with some Brettanomyces Claussenni.
Intergalactic Hoptinator	American IPA	21 Litres	1.079	1.013	8.66	135.82	5.69 °L	335	0
Author: Metadeath Boil Size: 57.43 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:44 PM Notes:
Breakfast Stout	Russian Imperial Stout	17 Litres	1.089	1.022	8.77	70.44	50 °L	335	0
Author: Matt Dillon Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/19/2020 10:14 PM Notes:
Fornicator	Doppelbock	5 Gallons	1.09	1.025	8.51	34.37	18.01 °L	335	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:06 AM Notes: Yeast Starter began on Sunday @ 2:00pm 2 cups water to 1/2 cup DME and placed on Stir Plate. Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first. 2nd Starter will be
Plinius (Pliny Clone)	No Profile Selected	5 Gallons	1.08	1.013	8.86	92.68	6.71 °L	335	0
Author: RevChancho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:20 PM Notes:
Clean IPA	American IPA	5 Gallons	1.091	1.024	8.8	57.51	7.57 °L	335	0
Author: Julianx9000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:42 AM Notes:
Something Pale	American Pale Ale	5.5 Gallons	1.09	1.022	8.83	0	6.12 °L	335	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:42 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.08	1.014	8.59	18.68	21.73 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/28/2020 4:50 PM Notes:
MO Smash I	British Strong Ale	10 Gallons	1.08	1.015	8.51	23.1	4.53 °L	335	0
Author: Oblytr8 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:04 PM Notes:
Panzerfaust	Weizenbock	5.5 Gallons	1.082	1.016	8.72	20.67	25.41 °L	335	0
Author: bhhawk15 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 10:01 PM Notes:
IPA2 Biab	American IPA	5.5 Gallons	1.082	1.014	8.9	31.9	14.04 °L	335	0
Author: Farmhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:54 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.088	1.022	8.64	0	4.1 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:27 PM Notes:
Ostende Tripel Grand Cru	Belgian Tripel	23 Litres	1.082	1.017	8.65	52.44	4.3 °L	335	1
Author: Trooper7997 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:36 PM Notes:
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