Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.01	5.77	74.7	3.42 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:09 AM Notes:
Session NEIPA	English IPA	38 Litres	1.06	1.015	5.87	25.45	3.89 °L	329	1
Author: Snrubrewery Boil Size: 43.58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:36 PM Notes:
Apa Ipa	American IPA	21 Litres	1.06	1.015	5.87	46.22	8.3 °L	329	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:08 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.053	1.009	5.78	24.64	19.22 °L	329	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:31 AM Notes:
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	329	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Unknown Not Hard Ipa	American IPA	25 Litres	1.055	1.01	5.83	48.98	5.56 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:52 AM Notes:
Mosaic IPA	American IPA	16 Gallons	1.058	1.014	5.81	80.99	5.01 °L	329	0
Author: Tourqe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 11:31 PM Notes:
Golders-ALE	No Profile Selected	3 Gallons	1.056	1.012	5.82	27.46	7.72 °L	329	0
Author: GOLDER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:53 PM Notes:
West Coast IPA?	No Profile Selected	25 Litres	1.062	1.017	5.85	59.89	6.38 °L	329	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:05 PM Notes: https://www.youtube.com/watch?v=tKG-c-1Fw3Y&list=PLcF5UdSsd1vVAJ-haI9PuVx9_m-p3nIeI&index=14&ab_channel=TheApartmentBrewerTheApartmentBrewer
Crackpipe	No Profile Selected	6.13 Gallons	1.064	1.02	5.79	21.58	12.77 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:50 PM Notes:
Christmas Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	48.28	6.09 °L	329	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/30/2017 11:34 AM Notes:
Nachbeer	American Pale Ale	20 Litres	1.054	1.009	5.85	36.5	5.97 °L	329	0
Author: Nacho buisan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:12 PM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	329	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.019	5.88	36.04	37.26 °L	329	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:57 AM Notes:
B B Special Best Bitter	Strong Bitter	23 Litres	1.05	1.006	5.8	42.61	16.69 °L	329	0
Author: AndyH1962 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 16.4 g Creation Date: 3/31/2020 8:16 AM Notes: Wort strained straight from boil. Volume loss from hop absorption approx 0.5 Litres
Mariporter	American Porter	23 Litres	1.055	1.011	5.88	49.01	27.7 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:35 AM Notes:
Green Hat	American Wheat Beer	6 Gallons	13.552	2.634	5.86	29.69	4.33 °L	329	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:28 PM Notes:
Inventa - Amarillo	American IPA	1 Gallons	1.055	1.01	5.8	75.8	6.53 °L	329	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 168F Start of Mash - 165 End of Mash - 155 pre boil was almost 2 gallons post boil was 1.20 gallons pitched 2.5g of yeast into 20 C wort aggitated by hand OG was 1.056
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	329	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
Speckled Hen	Ordinary Bitter	19 Litres	1.053	1.008	5.83	46.9	8.74 °L	329	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:31 AM Notes:
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