Weissbier fur den Sommer Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier fur den Sommer

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 266 gallons
Post Boil Size: 264.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 13th 2020
1.048
1.011
4.8%
0.0
5.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215.82 lb German - Floor-Malted Bohemian Wheat215.82 lb Floor-Malted Bohemian Wheat 38 2 55%
117.72 lb German - Pilsner117.72 lb Pilsner 38 1.6 30%
41.42 lb Belgian - Unmalted Wheat41.42 lb Unmalted Wheat 36 2 10%
21.93 lb German - Caramel Wheat21.93 lb Caramel Wheat 34 46 5%
396.89 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier fur den Sommer" Weissbier beer recipe by mikeshield. All Grain, ABV 4.81%, IBU 0, SRM 5.38, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Unmalted Wheat, Caramel Wheat)
Recipe Picture
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 03:49 UTC
NEW Water Requirements:
Weissbier fur den Sommer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weissbier fur den Sommer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information