Malinca
|
Fruit Beer
|
21 Litres |
1.06 |
1.013 |
6.04 |
30.18 |
5.69 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:22 AM |
Notes: 2,5 kg malininega pireja v vrečki v Dryhop
mashout pri 70 stopinj
sparge z 82 stopij vode
dejanski rezultati:
OG 1.047
FG 1.012 |
|
100 - Kettle Sour - Chamoy & Margarita
|
Berliner Weisse
|
100 Gallons |
1.05 |
1.009 |
5.31 |
29.89 |
4.5 °L
|
245 |
0 |
|
|
Boil
Size: 103.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 5:00 AM |
Notes: Split batch. Added 1 gal + 8 oz chamoy to 1/2
Other half. soaked 5 oz American wood chips in Cazadores tequila for 1 week. Added to FV for _________ days then transferred to B1. Added 30 oz lime juice & 750 mL triple sec & ______ grams of pink Himalayan sea salt to Brite. |
|
Oldish Aleish
|
Old Ale
|
3 Gallons |
1.076 |
1.015 |
7.97 |
26.12 |
17.44 °L
|
245 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:25 AM |
Notes: |
|
W004@20221005
|
Fruit Beer
|
17 Litres |
17.468 |
11.122 |
3.56 |
30.91 |
6.7 °L
|
245 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:16 PM |
Notes: |
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
4 Gallons |
1.071 |
1.011 |
7.97 |
116.08 |
4.22 °L
|
245 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 2/4/2022 12:59 AM |
Notes: |
|
Malinovy Ale
|
Fruit Beer
|
23 Litres |
1.071 |
1.016 |
7.18 |
49.46 |
5.36 °L
|
245 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:46 PM |
Notes: |
|
Cripple Kriek
|
Fruit Lambic
|
15 Gallons |
1.048 |
1.009 |
5.11 |
7.42 |
3.44 °L
|
245 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:08 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
12.62 |
5.16 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:07 PM |
Notes: |
|
Smoked Whiskey Imperial Lager
|
Old Ale
|
20 Litres |
17.706 |
5.627 |
6.65 |
26.36 |
8.21 °L
|
245 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
1 Gallons |
1.043 |
1.011 |
4.19 |
3.55 |
27.91 °L
|
245 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:53 PM |
Notes: |
|
Filibuster DIPA
|
American Light Lager
|
4200 Litres |
1.08 |
1.028 |
6.79 |
18.42 |
5.14 °L
|
245 |
0 |
|
Author:
|
|
jmcjannett
|
|
Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:47 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.082 |
1.017 |
8.62 |
24.89 |
6.29 °L
|
245 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:47 PM |
Notes: |
|
Belgian Farmhouse #2 28/3/19
|
Belgian Blond Ale
|
23 Litres |
1.05 |
1.01 |
5.21 |
0 |
5.03 °L
|
245 |
0 |
|
Author:
|
|
christianjfaulkner@hotmail.com
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:58 PM |
Notes: |
|
Bollas Blonde
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.016 |
5.47 |
29.97 |
5.56 °L
|
245 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:07 PM |
Notes: |
|
Wing It
|
American Light Lager
|
23 Litres |
1.046 |
1.008 |
5.03 |
37.66 |
10.24 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:04 AM |
Notes: |
|
Awesome Recipe
|
Braggot
|
12 Litres |
1.065 |
1.009 |
7.39 |
23.72 |
7.31 °L
|
245 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:24 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
245 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:11 AM |
Notes: |
|
Detelin PA
|
American Light Lager
|
11 Litres |
1.053 |
1.013 |
5.21 |
43.96 |
8.9 °L
|
245 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:27 AM |
Notes: |
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:40 AM |
Notes: |
|
Rods Lager
|
American Light Lager
|
21 Litres |
1.032 |
1.008 |
3.15 |
0 |
3.78 °L
|
245 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:20 PM |
Notes: |
|
|
|