All Together - NEIPA 10L Version
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Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.021 |
6.61 |
26.57 |
4.98 °L
|
235 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:18 PM |
Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops. |
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Marvic's IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.004 |
1.001 |
0.46 |
0 |
31.17 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/12/2020 5:08 PM |
Notes: |
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Everyday IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.018 |
7.05 |
25.53 |
4.7 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:17 PM |
Notes: |
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Social Series, Vol. 1 - Socially Distant
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.012 |
7.89 |
79.19 |
5.17 °L
|
235 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/6/2020 11:55 PM |
Notes: |
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Hop Soup Kitchen Milkshake
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Specialty IPA: New England IPA
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35 Litres |
1.063 |
1.013 |
6.45 |
60.44 |
5.46 °L
|
235 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 213.6 g |
Creation
Date: 6/6/2020 3:39 AM |
Notes: |
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Lets Try A NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.85 |
5.98 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:03 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
11.2 Litres |
1.063 |
1.014 |
6.35 |
51.05 |
4.79 °L
|
235 |
0 |
|
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Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/12/2020 7:13 PM |
Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
28.88 |
4.12 °L
|
235 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:14 PM |
Notes: |
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NE Air
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
Notes: |
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Second Attempt IPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.95 |
50.92 |
7.38 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:17 AM |
Notes: 3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at 170
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe at day 1 Active Ferm
3/4 oz Citra, 3/4 oz El Dorado, 1 OZ Simcoe Day 4 of Active Ferm
OG - 1.050 |
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Strawberry Vanilla Milkshake
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.49 |
141.86 |
5.34 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:19 PM |
Notes: |
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Comet, Get It
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Specialty IPA: New England IPA
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4.5 Gallons |
1.075 |
1.019 |
7.37 |
52.01 |
4.86 °L
|
235 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:51 AM |
Notes: |
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Haze
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Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.58 |
64.91 |
9.37 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:03 PM |
Notes: |
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New Hazy PA
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Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
44.09 |
6.35 °L
|
235 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:02 PM |
Notes: |
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ACE
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.18 |
185.74 |
5.08 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 10:57 PM |
Notes: |
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Jokers Xtra Day IPA
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Specialty IPA: New England IPA
|
24 Gallons |
1.091 |
1.025 |
8.61 |
38.86 |
5.47 °L
|
235 |
1 |
|
Author:
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Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:16 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
41 Litres |
1.061 |
1.014 |
6.18 |
37.79 |
4.63 °L
|
235 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/9/2020 10:41 AM |
Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.1 |
53.4 |
5.15 °L
|
235 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 1/27/2020 3:02 AM |
Notes: |
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NEIPA No.1
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Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.014 |
7.79 |
58.89 |
6.4 °L
|
235 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:56 PM |
Notes: |
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A Haze In The Northern Sky
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.79 |
37.59 |
7.52 °L
|
235 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:30 PM |
Notes: Torrhumla i samband med diacetylrast (dag 3-4).
Whirlpool 2,9g/L (24 liter)
Torrhumling (22 liter):
Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
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