Homebrew Beer Recipes

Page 10471 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	25 Litres	1.056	1.01	5.99	29.35	29.15 °L	358	0
Author: ÁngelSoní Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:58 AM Notes:
Orenge Pale Ale	No Profile Selected	3 Gallons	1.055	1.01	5.95	45.34	7.2 °L	358	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:31 PM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	358	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Cascade Chick Beer	American Pale Ale	6 Gallons	1.056	1.01	6	19.04	4.34 °L	358	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz. Creation Date: 1/30/2023 12:14 AM Notes:
Lemondrop Hazy	Specialty IPA: New England IPA	5 Gallons	1.055	1.009	5.98	21.43	3.66 °L	358	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 7:15 AM Notes:
Brittany And James IPA	Specialty IPA: New England IPA	15.8 Litres	1.067	1.022	5.95	36.52	4.37 °L	358	0
Author: Prestonr Boil Size: 18.8 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:11 PM Notes:
DDH IPA AUSSAU 20hl	American IPA	2000 Litres	1.061	1.016	5.98	42.05	3.87 °L	358	0
Author: Black Bird In Beer Boil Size: 2153.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:54 AM Notes: Plan de Fermentation : Entre 20 et 18°C pendant 10 jours > Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C > Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) > Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 purge Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Festbier	Märzen	3 Gallons	1.054	1.008	5.95	23.12	10.95 °L	358	0
Author: Skinuke Boil Size: 4.28 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:07 AM Notes:
Citra Warrior	No Profile Selected	5 Gallons	1.056	1.011	5.95	203.24	5.33 °L	358	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:20 PM Notes: OG 1.055 Bittering hops pulled at 40min as adding and stirring LME dropped temp to 180. Hops added back when temp rose back to boil All hops left in pot throughout cool down. Wort very peppery. 20lb ice added to cooling water once tap water run through the wort chiller dropped temp to 120. Final wort temp 58 degrees.
The Idea NEIPA 4/24/21	Specialty IPA: New England IPA	33 Gallons	1.06	1.015	5.97	38.12	4.55 °L	358	1
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:52 PM Notes: OSG 1.061 Day 3 1.020 Day 5 1.012 and delicious out of the fermentor!!!!
Barrel Saison/keg Saison	Saison	10 Gallons	1.056	1.011	6.01	37.82	4.91 °L	358	0
Author: Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:20 AM Notes: 2.5 liter yeast starter split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation.
Mailbox XPA	American Pale Ale	22 Litres	1.055	1.01	5.9	37.34	5.63 °L	358	0
Author: Mailbox Brewing Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/20/2020 7:30 AM Notes: Black Hops Pale Ale Grain Bill plus the Oats
Sour Ipa Mure	No Profile Selected	42 Litres	1.057	1.011	6.01	4.56	3.89 °L	358	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 5:30 AM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	358	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
So Much Citra!	American IPA	5.5 Gallons	1.066	1.02	5.94	62.87	7.44 °L	358	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:58 PM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.015	5.93	45.32	9.29 °L	358	0
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 8:06 PM Notes:
Mid Coast Ipa	American IPA	22.3 Litres	1.06	1.015	5.9	78.02	10.55 °L	358	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 5:15 AM Notes:
Lambic 2018	Experimental Beer	12 Litres	1.06	1.015	5.93	10.95	3.92 °L	358	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:03 PM Notes:
Saltuko Nr. 5	Weissbier	19 Litres	1.052	1.007	5.9	3.42	4.17 °L	358	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:05 PM Notes: Boil wather 4,5 ltr + 3,4 liquid extract. 1,050
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	5.99	29.26	14.06 °L	358	2
Author: bigDaddyBust Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:15 PM Notes:
« First ‹ Previous 10467 10468 10469 10470 10471 10472 10473 10474 10475 Next › Last »							Page 10471 of 16,151 20 Recipes of 323,019