Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRUS IPA	American IPA	20 Litres	1.058	1.01	6.31	66.32	8.61 °L	357	1
Author: EstebanBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 7/14/2020 4:45 PM Notes:
West Coast IPA (4/24)	American IPA	5.5 Gallons	1.058	1.01	6.32	65.14	6.22 °L	357	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:49 AM Notes: 100 RO water, yeast harvested from Cream Ale recently begged
S Ipa Commet	American IPA	150 Litres	1.056	1.007	6.36	20.68	6.51 °L	357	0
Author: das véia Boil Size: 157.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:40 PM Notes:
Wit Jul 2024	No Profile Selected	50 Litres	1.063	1.014	6.34	26.65	22.51 °L	357	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:56 PM Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik. En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21
Lola’s Legacy	Specialty IPA: Red IPA	10 Gallons	1.061	1.013	6.28	88.24	21.29 °L	357	1
Author: Calistoga Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 4:30 AM Notes:
Ink And Dagger	No Profile Selected	21 Litres	1.059	1.011	6.36	60.72	6.4 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 9:28 AM Notes:
Trip To Hardware Store	Specialty IPA: New England IPA	682 Gallons	14.557	2.837	6.32	25.62	2.95 °L	357	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:32 PM Notes:
Knary Homebrew Bière De Garde San Arnulfo	Bière de Garde	25 Litres	1.054	1.005	6.36	20.06	13.69 °L	357	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/20/2022 2:14 PM Notes:
Red Ipa 1	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.38	46.36	15.71 °L	357	0
Author: retrod Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:23 PM Notes:
Fias Glutenfria - Citra/Cascade	American Pale Ale	25 Litres	1.064	1.016	6.32	40.03	4.55 °L	357	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:55 PM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	357	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
Saison V2	No Profile Selected	5.5 Gallons	1.062	1.013	6.38	23.87	5.27 °L	357	1
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:14 PM Notes:
Mr. Brown	Russian Imperial Stout	1000 Litres	19.453	8.101	6.34	10.07	50 °L	357	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:15 PM Notes:
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	357	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
EmUa Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	99.27	4.11 °L	357	0
Author: joshjv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:38 PM Notes:
NEIPA	American Light Lager	5.5 Gallons	1.062	1.013	6.39	114.47	2.9 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:27 PM Notes:
#81	Belgian Dubbel	50 Litres	1.06	1.011	6.38	35.01	19.97 °L	357	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:16 PM Notes:
IPA	American IPA	10 Gallons	1.064	1.015	6.4	72.51	4 °L	357	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:42 PM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	10.52	3.45 °L	357	0
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:58 AM Notes:
OPBOCKEN Daan Herfstbock	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	357	0
Author: De Bierjuwelier Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:14 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
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