|
Vids Turkish Hole
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.93 |
6.12 |
40.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:07 PM |
Notes: SG: 1.07
FG: 1.018 |
|
|
Sonic Boom
|
Specialty IPA: New England IPA
|
10 Litres |
1.085 |
1.021 |
8.37 |
58.49 |
7.55 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:42 AM |
| Notes: |
|
|
Old Jubilation
|
Old Ale
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
47.81 |
23.39 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/21/2023 10:52 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.079 |
1.012 |
8.73 |
25.88 |
18.3 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:58 PM |
| Notes: |
|
|
Matte Mjöd
|
Other Fruit Melomel
|
5 Litres |
1.083 |
1.016 |
8.86 |
0 |
4.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 2:45 PM |
| Notes: |
|
|
Zoogie Shake
|
No Profile Selected |
8 Gallons |
1.084 |
1.021 |
8.24 |
150.83 |
5.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:13 PM |
| Notes: |
|
|
American Bonlander Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.72 |
15.96 |
26.27 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:32 PM |
| Notes: |
|
|
Peach’s Cider
|
No Profile Selected |
6 Gallons |
1.071 |
1.005 |
8.71 |
0 |
9.19 °L
|
371 |
0 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:05 PM |
| Notes: |
|
|
LSTME Viene Lager
|
International Pale Lager
|
24.6 Litres |
1.09 |
1.022 |
8.83 |
99.91 |
26.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:57 AM |
| Notes: |
|
|
Trapiste Kender II
|
Belgian Tripel
|
8 Litres |
1.079 |
1.012 |
8.82 |
39.47 |
5.86 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2.5 Gallons |
1.085 |
1.017 |
8.93 |
185.09 |
6.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:46 PM |
| Notes: |
|
|
Doppleshtoink
|
Doppelbock
|
5 Gallons |
1.076 |
1.013 |
8.27 |
18.64 |
21.39 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:01 PM |
| Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks. |
|
|
Bannoffee Imperial Dessert Stout
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.014 |
8.21 |
28.7 |
43.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 10/9/2020 5:40 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
0 |
8.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.08 |
1.015 |
8.54 |
59.45 |
7.54 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:16 PM |
| Notes: |
|
|
16 - Citra IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.39 |
89.72 |
6.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 4/20/2020 6:49 AM |
| Notes: |
|
|
Birarzu Red
|
Fruit Beer
|
22 Litres |
1.07 |
1.007 |
8.3 |
23.03 |
6.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:34 AM |
| Notes: |
|
|
Green Tea Saison
|
Saison
|
5 Gallons |
1.083 |
1.017 |
8.68 |
20.83 |
7.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:18 PM |
| Notes: |
|
|
Glochelspiel Mazer
|
Braggot
|
5.5 Gallons |
1.081 |
1.014 |
8.85 |
14.25 |
21.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:21 PM |
| Notes: |
|
|
Kanonbra Citron
|
Fruit Beer
|
25 Litres |
1.088 |
1.021 |
8.8 |
29.53 |
5.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:53 PM |
| Notes: |
|
|
|
|