|
Intergalactic Hoptinator
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.66 |
135.82 |
5.69 °L
|
336 |
0 |
|
|
|
| Boil
Size: 57.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.088 |
1.022 |
8.63 |
18.41 |
44.13 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:38 PM |
| Notes: |
|
|
Ube Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.089 |
1.023 |
8.63 |
31.96 |
5.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 9:59 AM |
| Notes: |
|
|
Christmas Ale II
|
American Stout
|
20.8 Litres |
1.084 |
1.016 |
8.91 |
37.65 |
46.35 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 6/4/2023 10:20 PM |
Notes: Toasted Oats for 15 mins at 165C
Added vanilla extract to priming solution |
|
|
Vanilla Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.083 |
1.016 |
8.76 |
17.84 |
37.5 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:56 PM |
| Notes: |
|
|
Comp Dopplebock Experiment
|
Doppelbock
|
25 Litres |
1.084 |
1.017 |
8.81 |
24.57 |
20.9 °L
|
336 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/28/2022 7:46 AM |
| Notes: |
|
|
Woods Collab - R+B
|
No Profile Selected |
5 Gallons |
1.083 |
1.017 |
8.68 |
85.28 |
23.96 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 5 oz |
Creation
Date: 11/30/2022 11:55 PM |
| Notes: |
|
|
Cumberland Gap Porter
|
American Porter
|
3 Gallons |
1.092 |
1.023 |
9.08 |
68.54 |
50 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
Notes: Adapted from Northern Brewer "Bourbon Barrel Extract". Important modifications include additional 1 lb of Dark DME and replacement Hops (NB & Fuggle). Looking for more traditional hop profile.
Plan to ferment @ 65 for 14 days and raise temperature to 67 to finish @ 28 days.
Filled fermenter to 3-gallon mark. Blew up airlock on day 1 with Krausen from vigorous fermentation. |
|
|
LSTME Viene Lager
|
International Pale Lager
|
24.6 Litres |
1.09 |
1.022 |
8.83 |
99.91 |
26.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:57 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.84 |
98.31 |
6.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2021 7:31 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.082 |
1.016 |
8.71 |
61.58 |
44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:27 AM |
| Notes: |
|
|
Barley Wine V2
|
American Barleywine
|
5 Gallons |
1.087 |
1.02 |
8.78 |
82.3 |
17.01 °L
|
336 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/2/2020 8:54 PM |
| Notes: |
|
|
Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.08 |
1.014 |
8.66 |
21.78 |
16.65 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:00 AM |
| Notes: |
|
|
Chillwave Double IPA V2.0
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
79.82 |
8.41 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 10/30/2019 6:24 AM |
| Notes: |
|
|
Imperial Pilsner
|
No Profile Selected |
23 Litres |
1.094 |
1.023 |
9.25 |
50.28 |
6.07 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:43 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.08 |
1.013 |
8.73 |
36.28 |
5.24 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:45 PM |
| Notes: Raise to 22C towards end of fermentation. |
|
|
Mo2aic IPA
|
American IPA
|
7.5 Gallons |
1.082 |
1.016 |
8.74 |
63.04 |
12.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.022 |
8.64 |
0 |
4.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.02 |
8.91 |
25.89 |
19.32 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:21 PM |
| Notes: |
|
|
|
|