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#39 - BEST Bitter2
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Best Bitter
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27 Litres |
1.045 |
1.011 |
4.53 |
25.76 |
10.96 °L
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360 |
0 |
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| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 168 |
Creation
Date: 4/20/2020 12:00 PM |
Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım.
Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim.
Şişeleme şekeri çok 6gr ltire olacak.
Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
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NB Gaarden Hoe 07062024
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Witbier
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5.5 Gallons |
1.046 |
1.011 |
4.58 |
15.97 |
3.33 °L
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360 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 9:30 PM |
| Notes: |
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Gratzer Pilot
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Other Smoked Beer
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155 Gallons |
1.046 |
1.011 |
4.52 |
26.38 |
3.33 °L
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360 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:15 PM |
| Notes: |
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Kölsch
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Kölsch
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23 Litres |
1.044 |
1.01 |
4.47 |
23.96 |
3 °L
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360 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/17/2022 10:55 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.044 |
1.01 |
4.45 |
25.86 |
3.96 °L
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360 |
0 |
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| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:26 AM |
| Notes: |
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Breezy Night
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Schwarzbier
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25 Litres |
1.041 |
1.007 |
4.48 |
28.37 |
30.27 °L
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360 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 9:18 PM |
| Notes: |
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Bayra - Kolsch
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Kölsch
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50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
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360 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
| Notes: |
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Aurora Cream Ale
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Kentucky Common
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5.5 Gallons |
1.045 |
1.011 |
4.5 |
23.5 |
16.95 °L
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360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:49 AM |
Notes: Pre sour a portion of the mash. First attempt will be:
2# 6 row
1# flaked corn
0.25# black patent |
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GB066(60)
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American Pale Ale
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35 Litres |
1.05 |
1.016 |
4.54 |
38.15 |
7.55 °L
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360 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:42 PM |
Notes: Ref
Preboil 11.01
Post 12.01
Ferm 12.08
Hydro Ferm 1.050
FG 2 weeks 1.016
Into Bottles 28.330L 97gDextrose
1.64CO2 |
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Spassmacher Kolsch Recipe
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Kölsch
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11 Gallons |
1.042 |
1.007 |
4.57 |
19.99 |
3.13 °L
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360 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:36 PM |
Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly.
We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp. |
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Cream Of Three Pilsner Edition
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Cream Ale
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11.5 Gallons |
1.043 |
1.009 |
4.51 |
14.28 |
2.04 °L
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360 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:05 AM |
Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE
Beer Info
11.50 Final Batch Size (gallons)
17.00 Grain (lbs)
1 Boil Time (hours)
155 Desired Mash Temp (f)
68 Current Grain Temp (f)
Brew Day Directions
1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
1.87 Absorption Loss (gallons)
-2.00 Top Off (optional)
12.87 Pre Boil Volume Needed (gallons)
Mash Water Calculations
51.48 Total Quarts Needed
12.87 Gallons
3.03 Ratio (qts/lb)
160.7 Calculated Strike Water Temp (f)
14.23 Total Mash Volume (gallons) |
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Channel The Flannel Wheat
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American Pale Ale
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5.5 Gallons |
1.047 |
1.013 |
4.47 |
22.03 |
3.4 °L
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360 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:24 PM |
| Notes: |
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0044 - Rice Lager
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International Pale Lager
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340 Litres |
10.897 |
2.313 |
4.56 |
23.32 |
3.39 °L
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360 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:56 PM |
| Notes: |
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Brown Ale
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Northern English Brown
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20 Litres |
1.045 |
1.011 |
4.43 |
22.19 |
26.36 °L
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360 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 51.1 g |
Creation
Date: 5/27/2019 2:22 AM |
| Notes: |
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Standard American Beer
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American Light Lager
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
11.7 |
3.17 °L
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360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:52 PM |
| Notes: |
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LZ Summer Wit
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American Light Lager
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600 Gallons |
1.047 |
1.012 |
4.59 |
5.47 |
3.33 °L
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360 |
0 |
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| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:14 PM |
| Notes: |
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American Idiot Lager
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American Light Lager
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5 Gallons |
1.039 |
1.005 |
4.48 |
12.09 |
2.87 °L
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360 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:01 PM |
| Notes: |
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Mares Eat Oats
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Oatmeal Stout
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11.5 Gallons |
1.046 |
1.011 |
4.55 |
27.01 |
30.24 °L
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360 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:54 AM |
| Notes: |
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Brown
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American Brown Ale
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35 Litres |
10.999 |
2.562 |
4.49 |
18.07 |
20.11 °L
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360 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:40 PM |
| Notes: |
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Jazz_Steve_lot3
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Best Bitter
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1100 Litres |
1.045 |
1.01 |
4.52 |
40.95 |
9.01 °L
|
360 |
0 |
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| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:00 PM |
| Notes: |
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