Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Breezy Kettle Sour	Berliner Weisse	5.5 Gallons	1.053	1.014	5.19	8.99	3.86 °L	348	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/25/2020 1:47 AM Notes:
April 2024 American Wheat Ale	American Wheat Beer	5.5 Gallons	1.049	1.009	5.17	22.53	3.86 °L	348	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:06 PM Notes:
EPA RodBeer V1	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.012	5.2	47.71	11.92 °L	348	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/5/2023 5:47 PM Notes: Lavar hasta que densidad Pre hervor sea 1.050
APA-SESSION HAZY IPA Terrazas	Specialty IPA: New England IPA	135 Litres	1.057	1.017	5.23	27	3.77 °L	348	0
Author: Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 10:31 PM Notes:
Pilsner	Classic American Pilsner	23 Litres	1.05	1.01	5.17	11.98	3.05 °L	348	0
Author: Ghost343 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:47 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.015	5.22	21.18	5.41 °L	348	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:06 PM Notes:
Triumphant Francin	No Profile Selected	310 Gallons	1.049	1.01	5.19	26.48	3.58 °L	348	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:30 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.21	29.99	10.91 °L	348	1
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:07 PM Notes:
Belgian Pale	No Profile Selected	11 Gallons	1.051	1.011	5.22	15.67	4.22 °L	348	0
Author: Arvie Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:00 AM Notes:
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	348	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
Synchronicity Saison	Saison	5.5 Gallons	1.049	1.01	5.22	64.11	2.87 °L	348	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:51 PM Notes:
Lemon Dream Shandy	Weissbier	5.2 Gallons	1.053	1.013	5.19	16.33	3.99 °L	348	0
Author: Moneil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:17 PM Notes:
Hefeweizen V.3	Weizen/Weissbier	27 Litres	13.548	3.925	5.19	8.76	4.23 °L	348	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.5 L Creation Date: 1/19/2020 5:20 PM Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором. Отфильтровать, промыть. Объем промывочный воды - 20 литров. Брожение: 16гр. - 6 дней подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10 10гр - 7 дней
My Pilsner	International Pale Lager	5.5 Gallons	1.047	1.007	5.23	25.13	3.4 °L	348	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:36 AM Notes:
Sbmipa	Specialty IPA: New England IPA	20.8 Litres	1.068	1.029	5.21	0	4.68 °L	348	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:31 AM Notes:
Wit Beer	Witbier	50 Litres	1.053	1.013	5.23	19.3	4 °L	348	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:35 AM Notes:
Sweetest Taboo	American Pale Ale	5.5 Gallons	1.051	1.012	5.22	53.16	8.9 °L	348	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:24 AM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.053	1.013	5.24	53.56	10.62 °L	348	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:06 AM Notes:
Hefe Apricot	Weissbier	1 Gallons	1.053	1.013	5.23	18.15	3.34 °L	348	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:04 PM Notes:
Dunkel Testing Malts	Munich Dunkel	50 Litres	1.053	1.013	5.24	0	22.01 °L	348	0
Author: jaume Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
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