Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Session	American IPA	5.5 Gallons	1.045	1.009	4.72	23	3.8 °L	327	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:24 PM Notes:
Media Chica Chora	Specialty IPA: New England IPA	500 Litres	1.05	1.014	4.68	28.31	3.97 °L	327	0
Author: Gerancibia Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:39 PM Notes:
Fresh Start	American Pale Ale	5.5 Gallons	1.047	1.011	4.69	45.19	4.16 °L	327	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:47 PM Notes:
Kaos Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	39.59	16.29 °L	327	0
Author: Siggobaldus Boil Size: 26.21 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/18/2023 7:44 PM Notes:
Hoppy Amber Ale	California Common Beer	20.8 Litres	1.047	1.012	4.6	33.99	10.07 °L	327	0
Author: Etherade Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 AM Notes:
PB Milk Stout	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	23.01 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:47 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.62	18.16	3.13 °L	327	0
Author: NadoBrew Boil Size: 5 Gallons Boil Time: 25 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:33 PM Notes:
Foxy And Nathan	No Profile Selected	30 Litres	1.048	1.012	4.68	13	5.85 °L	327	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:14 AM Notes:
Cobba Lager 1	Standard American Lager	5 Litres	1.043	1.007	4.68	15.79	3.41 °L	327	0
Author: b1oom Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:51 AM Notes:
Golden 020721	Blonde Ale	20 Litres	1.046	1.011	4.61	18.21	5.03 °L	327	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
American Brown Ale	American Brown Ale	25 Litres	1.048	1.012	4.72	25.9	14.86 °L	327	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:12 PM Notes: This was brewed for a home brewing competition Mash pH measured at 6.5 OG 1.048 FG eventually 1.008 - so ABV 5.3% Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it.
BH Kolsch	Kölsch	150 Gallons	1.049	1.013	4.69	13.94	4.7 °L	327	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:03 AM Notes:
Office Blowup	No Profile Selected	4.5 Gallons	1.064	1.029	4.66	55.56	4.92 °L	327	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/30/2020 3:21 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.047	1.012	4.67	52.44	3.38 °L	327	3
Author: nk1234 Boil Size: 55.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:51 PM Notes:
Ruby	Fruit Beer	20 Litres	1.048	1.012	4.72	26.5	23.5 °L	327	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.047	1.011	4.68	22.4	3.21 °L	327	0
Author: Treetop Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/11/2020 2:51 PM Notes:
Foeder Pale Ale	No Profile Selected	1200 Litres	1.037	1.002	4.62	29.13	3.39 °L	327	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:10 AM Notes:
American Rubia 27 Lts	Blonde Ale	27 Litres	1.043	1.008	4.67	15.63	4.92 °L	327	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:39 AM Notes:
Ss-4	Saison	12.5 Gallons	1.041	1.005	4.69	34.71	4 °L	327	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 6:08 PM Notes: After 24 hours - 1.040 - 4.71 pH -let it heat up to 75 After 48 hours - 1.020 - 4.30 pH -kept at 75 with chiller. Ambient is 80+deg After 72 hours - 1.010 - 4.3 pH -harvester yeast -spund to 10psi -add dry hops After 4 days - 1.008 - 4.4 pH After 6 days - 1.006 - 4.4 pH -spund to 15 -temp to 72 After 7 days - 1.006 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Kettlebelle Gose	Berliner Weisse	5.5 Gallons	1.035	0.999	4.67	19.72	3.31 °L	327	1
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:42 PM Notes: After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil
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