Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#39 - BEST Bitter2	Best Bitter	27 Litres	1.045	1.011	4.53	25.76	10.96 °L	360	0
Author: soy.utsimit Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 168 Creation Date: 4/20/2020 12:00 PM Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım. Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim. Şişeleme şekeri çok 6gr ltire olacak. Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
NB Gaarden Hoe 07062024	Witbier	5.5 Gallons	1.046	1.011	4.58	15.97	3.33 °L	360	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:30 PM Notes:
Gratzer Pilot	Other Smoked Beer	155 Gallons	1.046	1.011	4.52	26.38	3.33 °L	360	0
Author: betcherlance Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:15 PM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.47	23.96	3 °L	360	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/17/2022 10:55 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.044	1.01	4.45	25.86	3.96 °L	360	0
Author: Stalickn Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:26 AM Notes:
Breezy Night	Schwarzbier	25 Litres	1.041	1.007	4.48	28.37	30.27 °L	360	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 9:18 PM Notes:
Bayra - Kolsch	Kölsch	50 Litres	1.045	1.011	4.45	17.18	3.73 °L	360	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:07 PM Notes:
Aurora Cream Ale	Kentucky Common	5.5 Gallons	1.045	1.011	4.5	23.5	16.95 °L	360	0
Author: Dan.Rodbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:49 AM Notes: Pre sour a portion of the mash. First attempt will be: 2# 6 row 1# flaked corn 0.25# black patent
GB066(60)	American Pale Ale	35 Litres	1.05	1.016	4.54	38.15	7.55 °L	360	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:42 PM Notes: Ref Preboil 11.01 Post 12.01 Ferm 12.08 Hydro Ferm 1.050 FG 2 weeks 1.016 Into Bottles 28.330L 97gDextrose 1.64CO2
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	360	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
Cream Of Three Pilsner Edition	Cream Ale	11.5 Gallons	1.043	1.009	4.51	14.28	2.04 °L	360	1
Author: njenabnit Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:05 AM Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE Beer Info 11.50 Final Batch Size (gallons) 17.00 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 1.87 Absorption Loss (gallons) -2.00 Top Off (optional) 12.87 Pre Boil Volume Needed (gallons) Mash Water Calculations 51.48 Total Quarts Needed 12.87 Gallons 3.03 Ratio (qts/lb) 160.7 Calculated Strike Water Temp (f) 14.23 Total Mash Volume (gallons)
Channel The Flannel Wheat	American Pale Ale	5.5 Gallons	1.047	1.013	4.47	22.03	3.4 °L	360	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:24 PM Notes:
0044 - Rice Lager	International Pale Lager	340 Litres	10.897	2.313	4.56	23.32	3.39 °L	360	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:56 PM Notes:
Brown Ale	Northern English Brown	20 Litres	1.045	1.011	4.43	22.19	26.36 °L	360	0
Author: Hryanskim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 51.1 g Creation Date: 5/27/2019 2:22 AM Notes:
Standard American Beer	American Light Lager	5.5 Gallons	1.045	1.011	4.43	11.7	3.17 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:52 PM Notes:
LZ Summer Wit	American Light Lager	600 Gallons	1.047	1.012	4.59	5.47	3.33 °L	360	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:14 PM Notes:
American Idiot Lager	American Light Lager	5 Gallons	1.039	1.005	4.48	12.09	2.87 °L	360	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:01 PM Notes:
Mares Eat Oats	Oatmeal Stout	11.5 Gallons	1.046	1.011	4.55	27.01	30.24 °L	360	0
Author: BarleyNswine Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:54 AM Notes:
Brown	American Brown Ale	35 Litres	10.999	2.562	4.49	18.07	20.11 °L	360	0
Author: ozkar_ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:40 PM Notes:
Jazz_Steve_lot3	Best Bitter	1100 Litres	1.045	1.01	4.52	40.95	9.01 °L	360	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:00 PM Notes:
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