|
Just Breezy Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.99 |
3.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/25/2020 1:47 AM |
| Notes: |
|
|
April 2024 American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
22.53 |
3.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:06 PM |
| Notes: |
|
|
EPA RodBeer V1
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.051 |
1.012 |
5.2 |
47.71 |
11.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 5/5/2023 5:47 PM |
| Notes: Lavar hasta que densidad Pre hervor sea 1.050 |
|
|
APA-SESSION HAZY IPA Terrazas
|
Specialty IPA: New England IPA
|
135 Litres |
1.057 |
1.017 |
5.23 |
27 |
3.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:31 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.01 |
5.17 |
11.98 |
3.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:47 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
| Notes: |
|
|
Triumphant Francin
|
No Profile Selected |
310 Gallons |
1.049 |
1.01 |
5.19 |
26.48 |
3.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:30 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
29.99 |
10.91 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:07 PM |
| Notes: |
|
|
Belgian Pale
|
No Profile Selected |
11 Gallons |
1.051 |
1.011 |
5.22 |
15.67 |
4.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:00 AM |
| Notes: |
|
|
TripicAle
|
Fruit Beer
|
5 Gallons |
1.056 |
1.017 |
5.21 |
181.67 |
9.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/10/2020 12:50 AM |
| Notes: Pineapple puree and coconut extract would also be added |
|
|
Synchronicity Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
64.11 |
2.87 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:51 PM |
| Notes: |
|
|
Lemon Dream Shandy
|
Weissbier
|
5.2 Gallons |
1.053 |
1.013 |
5.19 |
16.33 |
3.99 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:17 PM |
| Notes: |
|
|
Hefeweizen V.3
|
Weizen/Weissbier
|
27 Litres |
13.548 |
3.925 |
5.19 |
8.76 |
4.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.5 L |
Creation
Date: 1/19/2020 5:20 PM |
Notes: 18 литров воды нагреть до 26 гр.С, всыпать весь солод, исключив кислый, оставить на 5 минут
взять 4 литра затора (после этого всыпать кислый солод в основной затор), нагреть до 45-ти градусов и оставить на 30 минут, далее нагреть до 62-х и оставить на 30 мин.
далее кипятить отварку 20 мин.
Далее соединить отварку с затором, температура должна подняться до
40гр.С, оставить на 30 минут, далее нагреть до 63гр.С и оставить на 20 минут, нагреть до 66 и оставить на 20 мин., нагреть до 72гр.С выдерживать 30 мин., взять 6.5 литра затора, кипятить 10 минут и соединить с затором.
Отфильтровать, промыть.
Объем промывочный воды - 20 литров.
Брожение:
16гр. - 6 дней
подъем до 19-ти по градусу в день, потом снижение по градусу в день до 13-ти, потом до 10
10гр - 7 дней
|
|
|
My Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.23 |
25.13 |
3.4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:36 AM |
| Notes: |
|
|
Sbmipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.029 |
5.21 |
0 |
4.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:31 AM |
| Notes: |
|
|
Wit Beer
|
Witbier
|
50 Litres |
1.053 |
1.013 |
5.23 |
19.3 |
4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:35 AM |
| Notes: |
|
|
Sweetest Taboo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
53.16 |
8.9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:24 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale V4
|
American Light Lager
|
22 Litres |
1.053 |
1.013 |
5.24 |
53.56 |
10.62 °L
|
348 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:06 AM |
| Notes: |
|
|
Hefe Apricot
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.23 |
18.15 |
3.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 10:04 PM |
| Notes: |
|
|
Dunkel Testing Malts
|
Munich Dunkel
|
50 Litres |
1.053 |
1.013 |
5.24 |
0 |
22.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:27 PM |
| Notes: |
|
|
|
|