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SMaSH - Idaho 7
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No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
35.46 |
6.1 °L
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364 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:00 PM |
Notes: Mash @ 152
4g Gypsum |
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BB Smoked Porter
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Brown Porter
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5.5 Gallons |
1.053 |
1.014 |
5.13 |
38.15 |
25.81 °L
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364 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/28/2023 4:53 PM |
| Notes: Brewer's Best Smoked Porter Extract kit. |
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2023 BATR Lutra
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No Profile Selected |
5.5 Gallons |
1.063 |
1.009 |
7.09 |
62.23 |
3.19 °L
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364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 11:41 PM |
| Notes: |
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Tiger Soul
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No Profile Selected |
1800 Litres |
1.045 |
1.011 |
4.42 |
25.26 |
12.08 °L
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364 |
0 |
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| Boil
Size: 1826.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:23 PM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
37.58 |
2.62 °L
|
364 |
0 |
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| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:41 PM |
Notes: 1/9/23 brew
4 jale,3 haben, 3 serrano, 40 min
forgot the trub mop
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Meer
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.1 °L
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364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 11/24/2021 6:40 PM |
| Notes: |
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Mangrove Jack Irish Red
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No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.46 °L
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364 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:42 AM |
| Notes: |
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Citra Warrior
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No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.95 |
203.24 |
5.33 °L
|
364 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:20 PM |
Notes: OG 1.055
Bittering hops pulled at 40min as adding and stirring LME dropped temp to 180. Hops added back when temp rose back to boil
All hops left in pot throughout cool down.
Wort very peppery.
20lb ice added to cooling water once tap water run through the wort chiller dropped temp to 120. Final wort temp 58 degrees. |
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Maple Milk Shake IPA
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No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
|
364 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
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Smoky Amber Ale
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No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.83 |
32.78 |
17.34 °L
|
364 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:18 AM |
| Notes: |
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Authenticity - Fruit Base
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Fruit Beer
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5 Gallons |
1.045 |
1.012 |
4.25 |
26.8 |
3.97 °L
|
364 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:36 AM |
Notes: The extract beer base I have been using for experimentation with different fruits.
- 3 gallon steep @157F
- 5.5 gallon boil - needs to be increased as my 10 gallon kettle has close to 20% evaporation loss of wort.
- 1oz Saaz (Czech) @60mins - 1oz Saaz (Czech) @30mins
- Chilled with immersion chiller using ice bath via submersible pump to 78F - Yeast pitched (1 pack WLP320 - no starter)
- Transfered to 6.5 gallon carboy via ball valve and sealed with blow off tube
- Placed in wine closet completely free of outside light - room temperature
- Noticeable clumping of yeast and forming of top layer within 12 hours
- Large Krausen seen and vigorous fermentation/bubbling within 24 hours.
- Will primary 2 weeks then be racking onto 6.75lbs freshly mashed mango for 1-2 weeks in a 5 gallon carboy |
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PJ Stout
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Dry Stout
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3 Gallons |
1.057 |
1.013 |
5.85 |
16.7 |
46.81 °L
|
364 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:27 PM |
| Notes: |
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Pilsener Style Kveik
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German Pilsner (Pils)
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5 Gallons |
1.05 |
1.012 |
4.89 |
31.54 |
2.9 °L
|
364 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/16/2020 3:56 AM |
| Notes: |
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Coffee Stout
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Dry Stout
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10 Litres |
1.042 |
1.011 |
4.15 |
0 |
27.33 °L
|
364 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:52 PM |
| Notes: |
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Lockdown Luck
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No Profile Selected |
1 Gallons |
1.18 |
1.001 |
23.45 |
0 |
24.74 °L
|
364 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:42 PM |
| Notes: |
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2 Stones
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American IPA
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3.5 Gallons |
1.055 |
1.011 |
5.9 |
60.35 |
6.51 °L
|
364 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
95 Gallons |
28.284 |
-0.003 |
15.89 |
0 |
0 °L
|
364 |
0 |
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 29.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:24 PM |
| Notes: |
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Scotch Ale
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Scottish Light 60/-
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5.5 Gallons |
1.044 |
1.014 |
3.95 |
23.57 |
41.05 °L
|
364 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:41 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.27 °L
|
364 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:15 AM |
| Notes: |
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TELEVISI STAR
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American Pale Ale
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16 Litres |
1.051 |
1.01 |
5.45 |
40.96 |
12.26 °L
|
364 |
2 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:36 AM |
| Notes: |
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