Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Neck Irish 2	Irish Red Ale	19 Litres	1.045	1.01	4.53	19.84	19.7 °L	366	0
Author: Valientes Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 3:18 AM Notes:
Black Bird 65%	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.22	47.51	38.38 °L	366	2
Author: Maples Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:45 PM Notes:
Shenanigans	Irish Red Ale	5 Gallons	1.05	1.013	4.97	22.56	12.8 °L	366	0
Author: Bad Fish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 12:37 AM Notes:
Spades	Irish Red Ale	690 Litres	12.04	2.466	5.11	22.91	8.98 °L	366	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:14 AM Notes:
Scottish Ale	Scottish Export	290 Litres	1.065	1.015	6.52	15.57	14.88 °L	366	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 3:46 AM Notes: モルトフレーバー全開の秋口に飲みたいエール。 キャラメルとトーストの香りを楽しむ。 甘くなりすぎないような控えめなホップ。 WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。 アルコールはモルトのボディを助けるためにやや高めに設定。 甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。 ダブルデコクション。
RED ALE	Irish Red Ale	10 Gallons	1.073	1.017	7.26	0	36.2 °L	366	0
Author: Tom55 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:44 PM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.047	1.012	4.58	0	20.06 °L	366	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:28 PM Notes:
Irish Red V2	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	55.56	14.51 °L	366	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:55 PM Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens.
Quadra	Irish Red Ale	60 Litres	1.046	1.008	4.96	17.85	25.18 °L	366	0
Author: Patrik Santos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:04 PM Notes:
Little Red Schoolhouse V.2	Irish Red Ale	6 Gallons	1.049	1.013	4.67	25.12	13.69 °L	366	2
Author: Vader ipa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2021 8:45 PM Notes:
MonkeyButt Brown Porter	English Porter	1 Gallons	1.055	1.018	4.8	20.63	23.37 °L	366	0
Author: kmcrae Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:59 AM Notes:
Scot	Scottish Export	2000 Litres	1.057	1.016	5.3	21.14	10.3 °L	366	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	366	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
THE RED POSSUM 20 BBL	Irish Red Ale	620 Gallons	1.062	1.016	6.12	8.84	13.16 °L	366	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 7:16 PM Notes:
Filthy Bastard	Scottish Heavy	12 Gallons	1.086	1.015	9.31	27.03	23 °L	366	0
Author: DIVISI Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 5:19 PM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.069	1.018	6.62	22	27 °L	366	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:18 AM Notes:
Chrismas Ale	British Brown Ale	19 Litres	1.067	1.016	6.72	29.3	24.49 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 114.3 g Creation Date: 11/1/2019 1:27 PM Notes:
Oatmeal Rye Stout	Oatmeal Stout	11 Gallons	1.068	1.021	6.07	44.34	42.57 °L	366	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:43 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.48	27.33	13.18 °L	366	0
Author: GLHKV6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:59 AM Notes:
Barcas	English Porter	20 Litres	1.048	1.012	4.71	41.69	29.3 °L	366	0
Author: ErichFLU Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:34 PM Notes:
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