Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
103 Quite Bitter Beings	Specialty IPA: New England IPA	1 Gallons	1.075	1.015	7.85	43.08	3.89 °L	347	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/30/2020 3:57 PM Notes:
Leftovers	American Brown Ale	5.5 Gallons	1.074	1.014	7.9	35.16	32.91 °L	347	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 9:46 PM Notes:
Picts Or It Didn't Happen (Fraoch)	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.022	7.97	0	15.28 °L	347	0
Author: drjonathanknight@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/9/2022 7:42 AM Notes: 2 oz heather tips 2 oz meadowsweet for 30 min 2 oz heather tips 2 oz meadowsweet, 2 g sweet gale for 5 min 2 oz heather tips steeped @160-165° for 30 min, cooled overnight & added at bottling Honey boiled, cooled and added to the fermentor at high krausen. This turned out about as well as I had hoped, although I also didn't really quite know what to expect. What it is NOT is a big sticky sweet mess from not having hop bitterness. There is some dryness from the honey, a bit of roasty bitterness from the brown malt, perhaps a tart note from the acidulated malt, and a fair amount of je-ne-sais-quois from the Heather and other botanicals. 5% of peated malt is about right, I wouldn't go any higher than that. The oats (because Scotland) gave it a nice mouthfeel. I got the honey from a friend who is a beekeeper, and it has really nice character, imparting a certain meady-ness to the brew. It's really interesting and good - just don't expect "beer" in the usual sense.
Green Street Comet Rev 4	Double IPA	5.5 Gallons	1.073	1.012	7.98	131.18	4.18 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:03 PM Notes:
Chococherry Wheat	No Profile Selected	5.5 Gallons	1.074	1.013	7.95	21.34	34.26 °L	347	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 6:29 PM Notes:
West Coast Slayer	American IPA	21 Litres	1.079	1.018	7.93	77.5	6.14 °L	347	0
Author: Metadeath Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:03 PM Notes:
Maibock	Maibock/Helles Bock	150 Gallons	1.082	1.02	8.06	17.43	6.9 °L	347	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:41 PM Notes:
Belgian Trippel	No Profile Selected	21 Litres	1.076	1.014	8.19	55.16	33.59 °L	347	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:30 PM Notes:
CDA - Take 1	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.015	8.17	74.04	50 °L	347	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:00 AM Notes:
Sequoia Sap Brewed	Double IPA	7.5 Gallons	1.073	1.012	7.99	100.41	8.64 °L	347	0
Author: badbadmojo Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/14/2020 3:49 PM Notes:
Pecan Porter #1	Robust Porter	5.25 Gallons	1.083	1.022	8	31.05	35.74 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/22/2013 8:42 PM Notes: Roast 10 oz. pecans. Chop very fine and add to mash. After primary fermentation, roast 20 oz. of pecans and chop very fine. Add pecans to the secondary for 2 weeks or more. I usually inject 60 seconds of pure oxygen into the wort before pitching the yeast. This target F.G. has been consistent at 1.017-1.019.
Vanilla Haze	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.05	50	5.39 °L	347	0
Author: Lick_my_krausen Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:40 AM Notes:
Rye Barleywine	No Profile Selected	20 Litres	1.082	1.02	8.02	22.93	22.59 °L	347	0
Author: Marius Berge Hylseng Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:31 PM Notes:
Northern Brewer "Fresh Squished"	No Profile Selected	5 Gallons	1.074	1.013	8.04	78.23	11.23 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:28 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.077	1.017	7.84	7.87	50 °L	347	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:00 AM Notes:
Cloud Bringer	American IPA	5.5 Gallons	1.082	1.02	8.18	44.58	6.58 °L	347	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:08 PM Notes:
Citra Smash	Experimental Beer	4.5 Gallons	1.079	1.019	7.93	62.58	6.82 °L	347	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:21 PM Notes:
Brown Out	American Amber Ale	12 Gallons	1.075	1.014	8.09	32.27	18.36 °L	347	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:21 PM Notes:
Dark Side Cascade Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.013	7.92	133.31	34.23 °L	347	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:27 PM Notes:
NEIPA	American IPA	6.06 Gallons	1.082	1.021	8.02	0	5.29 °L	347	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:22 PM Notes:
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