Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Hop APA	American Pale Ale	55 Litres	1.047	1.009	5	49.08	6.18 °L	354	0
Author: baldwinjames77@gmail.com Boil Size: 78.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/28/2020 10:46 AM Notes:
Just Rye N Little Honey	No Profile Selected	11 Gallons	1.051	1.013	4.92	82.43	10.58 °L	354	0
Author: Shankfam Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 12:53 AM Notes: GRAIN BILL 21.2 Pounds GRAIN TEMP 70 Fahrenheit BATCH SIZE 11 Gallons MASH TEMP 153 Fahrenheit BOIL TIME 60 Minutes System Variables KETTLE SIZE 16 Gallons TRUB 1 Gallons BOILOFF RATE 1.25 Gallons/Hour GRAIN ABSORPTION 0.045 Gallons/Pounds of grain Output TOTAL WATER NEEDED 14.20 Gallons Start @ 12.2 & add 2 Gal. STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 15.90 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 11.00 Gallons
Sp Lager	International Pale Lager	20.8 Litres	1.05	1.012	4.91	0	3.19 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:17 AM Notes:
Blondinette	Special/Best/Premium Bitter	20 Litres	1.049	1.012	4.9	29.66	6.99 °L	354	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 11/10/2023 11:13 PM Notes:
This Bitter Be Good	Special/Best/Premium Bitter	6 Gallons	1.058	1.02	4.95	40.91	16.42 °L	354	1
Author: cboggs Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
NIPPORI　black	Brown Porter	550 Litres	1.049	1.011	4.9	23.58	37.01 °L	354	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:50 AM Notes:
Kolsh 100lts	Kölsch	100 Litres	1.047	1.009	4.97	24.48	3.58 °L	354	0
Author: cervezas chacabuco Boil Size: 106.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:19 PM Notes:
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.01	4.98	23.32	4.73 °L	354	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:03 PM Notes:
Crouton	Kölsch	5.5 Gallons	1.047	1.01	4.91	22.81	3.38 °L	354	0
Author: Broomster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:25 PM Notes:
Šatlavar Schwarzenegger 14°	Foreign Extra Stout	26 Litres	1.057	1.019	4.97	68.09	39.06 °L	354	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 12/11/2020 9:29 AM Notes: Brewed 11.12.2020 Bottled
Test1	American Amber Ale	5 Gallons	1.052	1.014	4.94	15.37	50 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:37 PM Notes:
Smash-ing Blonde	Blonde Ale	5 Gallons	1.046	1.008	4.96	27.44	5 °L	354	0
Author: Miniaturehorse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 2:25 PM Notes:
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	354	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
The Chef Schwartz	Schwarzbier	2.5 Gallons	1.05	1.013	4.97	26.49	28.87 °L	354	1
Author: Jayhawkrob@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/15/2020 3:50 PM Notes:
Mosaic Pale Ale	No Profile Selected	20 Litres	1.05	1.013	4.93	0	3.93 °L	354	0
Author: ausieMoose Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:28 AM Notes:
Saison / Lacto Prop	No Profile Selected	375 Gallons	1.05	1.013	4.93	0	6.24 °L	354	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:34 AM Notes:
Mattoberfest Ale	Altbier	5.5 Gallons	1.05	1.012	4.91	46.93	14.64 °L	354	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:09 PM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	354	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
Gose	Gose	5.5 Gallons	1.047	1.009	4.96	12.38	3.87 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:44 PM Notes:
Porter, Base	American Porter	6 Gallons	1.056	1.018	4.94	21.39	25.22 °L	354	0
Author: Chris Collins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:26 AM Notes:
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