|
Adambier
|
No Profile Selected |
341 Gallons |
1.106 |
1.025 |
10.65 |
0 |
42.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:04 PM |
| Notes: |
|
|
Big Brew Day Barleywine May 3 2025 Original Adapt
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.014 |
11.14 |
92.61 |
14.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:59 PM |
| Notes: |
|
|
Sahti Attempt
|
Sahti
|
4 Gallons |
1.104 |
1.026 |
10.22 |
0 |
15.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:12 PM |
| Notes: |
|
|
Oatmeal Cookie Bochet
|
Braggot
|
6 Gallons |
1.124 |
1.018 |
13.87 |
0 |
23.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 4:00 PM |
Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%.
Honey caramelization is light here - you can take it to higher temps/stages if desired.
Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling.
Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons.
Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks.
Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color.
Age 3+ months with Zoakers (1/gallon).
Brew Date: 9-17-2023
Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml) |
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Stout Alchemik
|
No Profile Selected |
2600 Litres |
1.104 |
1.021 |
10.92 |
19.38 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:36 AM |
| Notes: |
|
|
Sweet Mead
|
Dry Mead
|
1 Gallons |
1.206 |
1.051 |
20.23 |
0 |
24.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:50 PM |
| Notes: |
|
|
7.5 Gallon Barleywine Split To 5 Gallon Partigyle
|
American Barleywine
|
7.5 Gallons |
1.104 |
1.025 |
10.36 |
67.52 |
12.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:39 PM |
| Notes: |
|
|
Ris
|
Russian Imperial Stout
|
4.5 Gallons |
1.102 |
1.025 |
10.11 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:30 AM |
| Notes: |
|
|
Lockdown Luck
|
No Profile Selected |
1 Gallons |
1.18 |
1.001 |
23.45 |
0 |
24.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Gallons |
28.284 |
-0.003 |
15.89 |
0 |
0 °L
|
355 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 29.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:24 PM |
| Notes: |
|
|
QUADRANTANNA 3 25 20
|
Belgian Dark Strong Ale
|
5.9 Gallons |
1.094 |
1.009 |
11.03 |
28.49 |
16.99 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:00 PM |
| Notes: |
|
|
(UN)Reality Ale
|
American Strong Ale
|
21 Litres |
23.804 |
5.749 |
10.17 |
207.05 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:34 PM |
| Notes: |
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|
Awesome Recipe
|
Open Category Mead
|
2 Gallons |
1.135 |
1.001 |
17.55 |
0 |
18.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:16 PM |
| Notes: |
|
|
Evening Ender
|
American Barleywine
|
5.5 Gallons |
1.121 |
1.025 |
12.62 |
70.18 |
18.74 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/6/2019 7:43 PM |
Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2.
Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil |
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|
Awesome Recipe
|
Belgian Golden Strong Ale
|
2 Gallons |
1.097 |
1.015 |
10.75 |
22 |
3.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.002 |
1 |
0.18 |
0 |
0.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
19 Litres |
1.012 |
1.003 |
1.13 |
0 |
6.62 °L
|
354 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.013 |
1.003 |
1.3 |
0 |
1.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:49 PM |
| Notes: |
|
|
Mackan Pale Ale
|
American IPA
|
45 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
|
GH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.009 |
1.002 |
0.91 |
7.1 |
2.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:38 PM |
| Notes: |
|
|
|
|