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Cherry Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	39.2%
3.15 lb	Black Rock - Dark Malt Extract (LME)3.15 lb Dark Malt Extract (LME)	36	16	41.2%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	6.5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	6.5%
0.50 lb	Muntons - Black Malt0.5 lb Black Malt	34.5	600	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Leaf/Whole	8.2	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Leaf/Whole)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cherry extract		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cherry Stout

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