Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Fruited Saison	Experimental Beer	25 Litres	1.046	1.006	5.3	37.09	18.86 °L	256	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:21 PM Notes:
GOSTI "TOMATO GOSE"	Gose	270 Litres	12.58	2.473	5.4	8.3	3.55 °L	256	0
Author: Yuriy_Kalinka Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:22 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.034	1.01	3.14	25.38	2.81 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:26 PM Notes:
Aleian Gose W/ Hidden Track 24.06.10	Gose	1000 Litres	1.044	1.016	3.69	4	3.29 °L	256	0
Author: brewerscanvas Boil Size: 1006.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:35 AM Notes: wort target pH 5.4 pH 5.6에서 레몬주스 투입 발효 후 타겟 pH 3.5
Babushka	Piwo Grodziskie	5.5 Gallons	1.026	1.005	2.76	35.77	4.54 °L	256	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes. ferment at 66
Brown Pumpkin Ale	Autumn Seasonal Beer	12 Litres	1.074	1.017	7.43	23.24	17.18 °L	256	0
Author: Marcos Matricardi Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:13 PM Notes: Macerado escalonado 15 minutos a 52 grados 60 minutos a 68 grados 20 minutos a 74 grados Utilice 150 gramos de panela para hornear la calabaza Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza. Analizar si utilizar o no tintura vainilla y/o haba tonka
Botanical Garden Sake IPA	Experimental Beer	1000 Litres	1.056	1.004	6.78	34.02	3.81 °L	256	0
Author: Yokai.brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:19 AM Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。 CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。 そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。 ※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。
Trial 2	Brett Beer	1 Gallons	1.041	1.008	4.4	11.79	7.92 °L	256	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:07 PM Notes:
(PH)2 SIRIUS Spicy Tropical IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.091	1.019	9.54	87.86	9.35 °L	256	1
Author: HenriquePH Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 10/17/2020 7:01 PM Notes:
Last Minute Festbeer Clone	Clone Beer	5.5 Gallons	1.053	1.013	5.19	29.8	11.53 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:29 PM Notes:
Double Débarque	Specialty IPA: New England IPA	22 Litres	1.071	1.016	7.27	56.38	4.6 °L	256	1
Author: AntoineL Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2017 3:22 PM Notes:
Tökmalac V3	Autumn Seasonal Beer	25 Litres	1.046	1.02	3.44	17.16	7.77 °L	256	0
Author: hunyeti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:28 PM Notes: The pumpkin is oven baked, and then pureed with a food processor. The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out. You can use almost any hops instead of Sybilla. Dry hops go in at the same time as you add the yeast
Smoked Maple BAR	Experimental Beer	6 Gallons	1.075	1.018	7.41	54.51	14.74 °L	256	0
Author: chaulmoogra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.07	1.018	6.81	63.16	4.14 °L	256	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:11 PM Notes:
Kolsch 2019	Clone Beer	5.5 Gallons	1.053	1.013	5.25	18.4	4.06 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 PM Notes:
DOUBLE SUNDAY	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	46.14	6.12 °L	256	0
Author: Tim Topher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:08 PM Notes:
Smoke	Specialty Smoked Beer	5.5 Gallons	1.052	1.014	4.98	26.88	7.24 °L	256	0
Author: PieLord9001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:54 AM Notes:
Tropical Neipa	Specialty IPA: New England IPA	18 Litres	1.072	1.014	7.58	97.03	4.88 °L	256	0
Author: cerveza.casera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:49 PM Notes:
Heady Clone	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.67	213.59	20.63 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:51 AM Notes:
Linea 1	Clone Beer	40 Litres	1.048	1.012	4.68	0	2.93 °L	256	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
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