Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadra	Irish Red Ale	60 Litres	1.046	1.008	4.96	17.85	25.18 °L	365	0
Author: Patrik Santos Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:04 PM Notes:
The Taming Of The Brew	English IPA	5.2 Gallons	1.065	1.019	5.98	57.64	10.14 °L	365	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:41 PM Notes:
Blodrød	Strong Bitter	28 Litres	1.059	1.013	6.14	42.58	13.18 °L	365	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 8:18 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Bakke Brygg Smoked Porter	English Porter	23 Litres	1.062	1.011	6.71	26.32	30.5 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 5:42 PM Notes:
Swimming At Dawn	British Golden Ale	5.5 Gallons	1.043	1.008	4.56	33.25	4.09 °L	365	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 6:19 PM Notes:
Evan Special Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.53	26.65	10.71 °L	365	0
Author: Kentucky Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/17/2023 12:38 AM Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg.
Toby's Irish Red	Irish Red Ale	1000 Litres	1.047	1.012	4.58	0	20.06 °L	365	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:28 PM Notes:
Irish Red V2	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	55.56	14.51 °L	365	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:55 PM Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens.
Aaron ESB	Strong Bitter	3 Gallons	1.06	1.012	6.27	36.08	19.53 °L	365	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 5:14 AM Notes:
Irish Red(ish) Ale	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	365	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:31 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
MonkeyButt Brown Porter	English Porter	1 Gallons	1.055	1.018	4.8	20.63	23.37 °L	365	0
Author: kmcrae Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:59 AM Notes:
Lava Red	Irish Red Ale	5 Gallons	1.039	1.01	3.79	50.4	17.2 °L	365	0
Author: Uno Moss Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 1/10/2021 9:37 PM Notes:
Scot	Scottish Export	2000 Litres	1.057	1.016	5.3	21.14	10.3 °L	365	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:53 PM Notes:
Salty Ripp Off!!	British Golden Ale	18 Litres	8.437	1.638	3.57	15.57	3.26 °L	365	1
Author: CAMOJS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/17/2020 11:14 AM Notes:
Attitude Adjuster	British Golden Ale	30 Litres	1.048	1.011	4.84	37.92	5.11 °L	365	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:49 PM Notes:
Filthy Bastard	Scottish Heavy	12 Gallons	1.086	1.015	9.31	27.03	23 °L	365	0
Author: DIVISI Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 5:19 PM Notes:
Bitter Better 3	Best Bitter	21 Litres	1.047	1.012	4.59	35.09	12.43 °L	365	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:54 PM Notes:
Hello Republic! II.	English IPA	21 Litres	1.055	1.014	5.38	57.54	13.27 °L	365	0
Author: biida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:32 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.48	27.33	13.18 °L	365	0
Author: GLHKV6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:59 AM Notes:
OPEN CHOCOLATE	Dark Mild	90 Litres	1.053	1.013	5.18	0	30.29 °L	365	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:01 PM Notes:
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