Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tilt Test Brew	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	430	1
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:22 PM Notes:
Patrick's One Eyed Guinnie	Irish Stout	12.5 Gallons	1.044	1.011	4.32	28.5	33.08 °L	430	2
Author: Willie P Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:05 AM Notes:
Lme And Dextrose	No Profile Selected	23 Litres	1.035	1.003	4.28	21.2	3.14 °L	430	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 7:07 PM Notes:
Time Bomb 15	American IPA	465 Gallons	10.598	2.72	4.18	0	6.09 °L	430	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:53 PM Notes:
Awesome Recipe	No Profile Selected	58 Litres	1.045	1.011	4.41	27.58	9.18 °L	430	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 8:28 AM Notes:
Grapefruit Radler	Classic American Pilsner	5 Gallons	1.042	1.008	4.43	10.54	2.45 °L	430	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:23 PM Notes:
7. House V5. 220222	No Profile Selected	23.5 Litres	1.05	1.018	4.27	28.72	3.11 °L	430	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:37 AM Notes:
Low GPA	American Pale Ale	120 Gallons	1.041	1.009	4.26	26.19	6.12 °L	430	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:46 PM Notes:
IRISH RED ALE ARMADILLO-03	Irish Red Ale	27 Litres	1.044	1.011	4.3	27.16	13.91 °L	430	0
Author: ARMADILLO TATU BIER Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/11/2021 2:57 PM Notes:
Köl(i)sh	Kölsch	15 Litres	1.043	1.011	4.24	19.05	4.69 °L	430	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:03 PM Notes:
Goldings Pils	International Pale Lager	5.2 Gallons	1.043	1.011	4.2	20.81	2.77 °L	430	0
Author: bfabry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:36 PM Notes:
ESB / LP Partigyle	Best Bitter	8 Gallons	1.048	1.015	4.3	31.52	8.06 °L	430	0
Author: CSH Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:50 PM Notes: Boil 1st and 2nd runnings separately Shown hops are for the 1st boil, 2nd boil get's 50% of the listed amounts. Combine 1st and 2nd worts to get to 1.056 for ESB and to 1.041 for London Pride Only the ESB is dry hopped. Estimate - 3 gallons of 1.096 and 6 gallons of 1.024 2 of 1st + 2.5 of 2nd = 4.5 of 1.056 1 of 1st + 3.5 of 2nd = 4.5 of 1.040
Summer Ale	Blonde Ale	60 Litres	1.04	1.007	4.26	16.11	3.1 °L	430	0
Author: Stompers Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 12:39 PM Notes:
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	430	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
Amber Ale - Session	American Amber Ale	5.5 Gallons	1.042	1.01	4.18	42.91	12.17 °L	430	0
Author: mattybritton Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:36 PM Notes:
PILSEN 1	German Pilsner (Pils)	200 Litres	1.044	1.011	4.33	0	2.77 °L	430	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Nouvelle Alt	Altbier	13 Gallons	1.045	1.012	4.35	25.67	11.76 °L	430	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:55 AM Notes:
Brewlab Juicy Session IPA	American IPA	7 Gallons	1.043	1.011	4.27	39.64	7.85 °L	430	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:34 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	18.06	5.46 °L	430	1
Author: Cgreen1974 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/22/2018 6:07 PM Notes: Collect and heat 3 gallons of water. Pour crushed grain into mesh bag and tie the open end in a knot. Steep for 20 minutes or until water reaches 170°F. Remove bag and discard. Bring to a boil and add the 6 lb s Pilsen malt syrup.Remove the kettle from the burner and stir in the Pilsen malt syrup. Return wort to boil. -- Add 1 oz Cluster hops and boil for 60 minutes. Cool the wort to approximately 100° F as rapidly as possible. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Add more cold water as needed to bring the volume to 5 gallons. Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone.
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