Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s 2020. Imperial Barrel Stout	Sweet Stout	69 Gallons	1.083	1.025	7.56	37.79	31.23 °L	426	0
Author: Samwhois75 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:48 AM Notes:
Heady Topper Clone	English IPA	5.5 Gallons	1.072	1.016	7.4	0	6.48 °L	426	0
Author: Big D 1971 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:55 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.87	0	24.53 °L	426	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:11 AM Notes:
Bracken's Porter	Robust Porter	42 Litres	1.057	1.011	6.2	48.51	18.26 °L	426	1
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/21/2021 8:38 AM Notes:
Norwegian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.021	11.45	71.72	50 °L	426	0
Author: Chad Soland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 1:36 AM Notes:
Dry Irish Stout V2	Dry Stout	23 Litres	1.042	1.011	4.03	46.32	23.58 °L	426	0
Author: Dan1234 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:41 AM Notes:
Musta-aukko IMP STOUT 2021	Russian Imperial Stout	18 Litres	1.119	1.017	13.37	177.13	50 °L	426	0
Author: Hyvinkää Brewers Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:03 PM Notes: VESI: Ensin 10 l Sparge lisää 15 l
Imperial Stout	Russian Imperial Stout	30 Litres	1.082	1.02	8.11	52.69	36.71 °L	426	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Šatlavar Schwarzenegger 14°	Foreign Extra Stout	26 Litres	1.057	1.019	4.97	68.09	39.06 °L	426	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 12/11/2020 9:29 AM Notes: Brewed 11.12.2020 Bottled
Blasphemer	American Stout	15 Litres	1.06	1.015	5.88	44.12	41.79 °L	426	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/21/2020 11:25 AM Notes:
Neipa V5	American IPA	47.3 Litres	1.056	1.012	5.81	41.4	6.64 °L	426	1
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:38 PM Notes: 2017-06-22 - FL - Ajusté les taux d'AA des houblons pour l'inventaire. -Ajusté le taux d'atténuation de la levure Il faudra remplacer du galaxy par autre chose... -------------- 1.060 og FG ??
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.015	6.84	20.7	40.98 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 1/31/2020 6:42 AM Notes:
Joe's Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.38	24.29	25.15 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/16/2019 12:49 AM Notes:
KneePa NE IPA	American IPA	5.25 Gallons	1.068	1.014	7.05	21.9	4.16 °L	426	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:47 PM Notes:
Tropical Trips	American IPA	6.5 Gallons	1.072	1.02	7.28	36.17	5.35 °L	426	0
Author: Hollyhock Artisanal Ales Boil Size: 6.6 Gallons Boil Time: 10 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
Diabetis Porter	Brown Porter	5 Gallons	1.063	1.014	6.46	26.33	27.32 °L	426	1
Author: Jiberfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Guinniess	Foreign Extra Stout	21 Litres	1.058	1.014	5.71	30.27	37.71 °L	426	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:24 PM Notes:
Imperial D	Russian Imperial Stout	20 Litres	1.136	1.017	15.65	95.2	50 °L	426	0
Author: Danilo Lattaro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:02 AM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Mosaic Citra IPA	American IPA	17 Litres	1.059	1.014	5.85	62.34	7.01 °L	426	1
Author: andreasv Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:50 PM Notes:
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