Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Stout Foreigner (FES) (5 Gal)	No Profile Selected	5.25 Gallons	1.075	1.018	7.53	73.5	45.62 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:53 AM Notes:
NEIPA - Hazy IPA	American IPA	5.5 Gallons	1.071	1.013	7.59	78.64	5.31 °L	326	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:42 AM Notes: 1 tsp each of CaCl and gypsum per 5 G
HBT NEIPA	American IPA	5 Gallons	1.072	1.014	7.57	23.59	8.69 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:41 PM Notes: campden 1.0 tsp calcium chloride
Love Letter	No Profile Selected	5 Gallons	1.067	1.012	7.2	6.83	5.47 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 8:23 PM Notes:
Vihtahousu V (tummalla Karamellimaltaalla)	Belgian Golden Strong Ale	49 Litres	1.07	1.012	7.57	32.08	4.67 °L	326	0
Author: Muukottaja Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:31 AM Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni. - Lopullinen lopputulema 49l + 1l hiivaa. - Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020) - Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra)
8th St IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	92.5	5.41 °L	326	0
Author: Garrett Schooley Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:01 AM Notes:
Awesome Recipe	American IPA	341 Gallons	1.066	1.011	7.22	0	5.06 °L	326	0
Author: Mikerphone Brewing Boil Size: 351 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:55 PM Notes:
Svart Harpiks II	Specialty IPA: Black IPA	27 Litres	1.069	1.013	7.47	49.85	33.05 °L	326	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 7:22 PM Notes:
Sciarpa Brew	Belgian Blond Ale	4 Litres	1.061	1.003	7.59	47.86	7.11 °L	326	0
Author: a-dj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:10 PM Notes:
3	Extra Special/Strong Bitter (ESB)	1 Gallons	1.075	1.019	7.36	54.99	9.12 °L	326	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:41 AM Notes:
Co-co-Crazy	American IPA	20 Litres	1.079	1.021	7.62	27	6.08 °L	326	0
Author: PtitPier Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:55 PM Notes:
Chocolate Orange Stout	Sweet Stout	20 Litres	1.068	1.012	7.29	31.98	41.22 °L	326	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:59 PM Notes:
Xmas Beer	American Pale Ale	11 Litres	1.072	1.016	7.32	24.1	6.95 °L	326	0
Author: Raga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 8:16 AM Notes:
La 7 Km IPA	American IPA	20 Litres	1.067	1.012	7.2	91.71	6.25 °L	326	0
Author: Francis Minville Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/26/2020 12:52 AM Notes:
IPA	Specialty IPA: New England IPA	1.25 Gallons	1.075	1.019	7.28	71.24	6.75 °L	326	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/2/2019 6:26 AM Notes:
Merced Red	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	57.67	15.47 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:42 PM Notes:
Silkesvart 2019	Imperial Stout	44 Litres	1.075	1.02	7.29	33.38	40.43 °L	326	0
Author: Dyrlegen Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:15 PM Notes: whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker. pH 6 uten noen tilsetning under mesking. jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar. OG 1,076 etter 4 dager 1,026 7 dager 1,020 Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret.
Cream Ale#1	Cream Ale	11 Gallons	1.065	1.009	7.33	18.9	5.34 °L	326	0
Author: Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 8/16/2019 3:22 PM Notes:
Jairo's Kolsch	Kölsch	10 Litres	1.067	1.011	7.29	0	4.35 °L	326	0
Author: Jairo Mendes Carvalho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:27 PM Notes:
Mosto Di Fichi	Fruit Beer	21 Litres	1.065	1.009	7.25	40.11	16.47 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:57 AM Notes:
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