|
ILYM SMASH
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American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
39.86 |
5.78 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 9/24/2020 12:07 AM |
Notes: Based off of a recipe I found + using the hops that I got from my late Grandmother's Garden. She's known for saying "I Love You More" (ILYM) a lot, so this one is for her. I think they're Cascade hops, but not 100% sure.
Cascade SMaSH! – Extract Recipe
Recipe Specs
Batch Size: 5.0 gallons
Original Gravity: 1.050 (75% Efficiency)
Final Gravity: 1.011
SRM: 4.7L
IBUs: 41
ABV: 5.1%
Ingredients:
5.4 lbs Pale Dry Malt Extract
1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU)
0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU)
0.5 ounces of Cascade Hops for 15 minutes
0.5 ounces of Cascade Hops for 1 minute (flameout)
0.5 ounces of Cascade Hops dry-hopped for 7-14 days
1 tsp Irish Moss or other fining agent
US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001
Procedure:
Heat water to 170° and stir in malt extract until completely dissolved. Bring to a boil.
Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter.
Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with .5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide. |
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Beoir Ar Mo Chroi (Irish Red Ale)
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
20.56 |
16.11 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/20/2024 1:26 AM |
| Notes: |
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Arctic Slush (Ice Ice Baby)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
16.44 |
8.57 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/12/2023 7:43 PM |
| Notes: |
|
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Seventh Son Stone Fort Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
22.99 |
34.46 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:55 PM |
| Notes: |
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Number 46 (Vienna Lager Kveik)
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.29 |
22.61 |
6.5 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:56 AM |
| Notes: |
|
|
Lady's Single Mode
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.31 |
23.73 |
5.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:17 AM |
| Notes: |
|
|
Festival Mild
|
Mild
|
21 Litres |
1.059 |
1.018 |
5.36 |
27.93 |
30.86 °L
|
338 |
2 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 12:13 PM |
| Notes: |
|
|
Oyster Stout
|
Dry Stout
|
180 Gallons |
1.054 |
1.013 |
5.3 |
10.71 |
36.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:54 PM |
| Notes: |
|
|
Fuller ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
34.97 |
13.57 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:26 PM |
| Notes: |
|
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Berteau Blue
|
Fruit Beer
|
4 Gallons |
12.273 |
2.241 |
5.35 |
14.66 |
7.56 °L
|
338 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:17 PM |
| Notes: |
|
|
Recipe
|
American IPA
|
9 Litres |
1.063 |
1.022 |
5.36 |
23.37 |
7.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:12 AM |
| Notes: |
|
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Wheat Brown
|
Dunkles Weissbier
|
24 Litres |
1.053 |
1.013 |
5.28 |
21.22 |
21.24 °L
|
338 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 335.3 g |
Creation
Date: 9/5/2020 3:50 PM |
| Notes: |
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Wit Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.32 |
17.55 |
32.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:25 PM |
| Notes: |
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EPA
|
Best Bitter
|
5 Gallons |
1.049 |
1.008 |
5.3 |
32.96 |
7.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:23 PM |
| Notes: |
|
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Samhain Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
27.11 |
41.43 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:44 PM |
| Notes: |
|
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Oatmeal Stout With Chocolate
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.023 |
5.31 |
29.59 |
37.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:18 PM |
| Notes: |
|
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Darku Beeru Stout
|
American Porter
|
3.5 Gallons |
1.059 |
1.018 |
5.32 |
40.85 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 8 oz |
Creation
Date: 7/20/2019 10:28 PM |
| Notes: |
|
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Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.34 |
26.09 |
10.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 99.8 g |
Creation
Date: 5/20/2019 11:39 AM |
| Notes: |
|
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Krokbekken Gull
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
46.75 |
5.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:23 PM |
| Notes: |
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NEIPA
|
American Light Lager
|
20 Litres |
1.054 |
1.014 |
5.29 |
36.52 |
6.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:36 PM |
| Notes: |
|
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