|
Pumpkin Head
|
Märzen
|
10 Gallons |
1.059 |
1.014 |
5.87 |
18.21 |
11.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/10/2020 2:34 AM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
43.13 |
36.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:32 PM |
| Notes: |
|
|
Sjemlingan
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6.01 |
62.22 |
6.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 59.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/1/2023 9:32 AM |
| Notes: Priming: vanlig sukker 6.5 g/l |
|
|
BLACK SASS PORTER
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
19.16 |
26.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:14 AM |
| Notes: |
|
|
NB Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
19.19 |
10.38 °L
|
409 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:56 PM |
| Notes: |
|
|
Stouty McStouty Face
|
American Stout
|
130 Litres |
1.059 |
1.014 |
5.88 |
32.82 |
34.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/2/2022 9:06 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
38.51 |
8.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:30 AM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
50 |
3.69 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:06 AM |
| Notes: |
|
|
K3
|
Kölsch
|
5 Gallons |
1.055 |
1.01 |
5.93 |
27.61 |
4.26 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.14 psi |
Creation
Date: 11/27/2020 6:35 PM |
| Notes: |
|
|
Put It In Me Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
22.48 |
22.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/13/2020 8:36 PM |
| Notes: |
|
|
Bionic Dismemberment (Axeman)
|
American IPA
|
2 Gallons |
1.06 |
1.014 |
6.02 |
72.57 |
5.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:25 AM |
| Notes: Todd The Axeman Clone |
|
|
Simple Belgian Summer Ale
|
Belgian Pale Ale
|
23 Litres |
1.06 |
1.014 |
5.97 |
57.16 |
8.33 °L
|
409 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 221.7 g |
Creation
Date: 6/8/2020 2:14 PM |
| Notes: |
|
|
Kefir Purple
|
No Profile Selected |
46 Gallons |
1.06 |
1.015 |
5.91 |
22.17 |
6.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:06 PM |
| Notes: |
|
|
Cascade Ipa Smash
|
American IPA
|
22 Litres |
1.055 |
1.01 |
5.93 |
67.55 |
4.5 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:10 PM |
| Notes: |
|
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:07 AM |
| Notes: |
|
|
Cream Me
|
Cream Ale
|
6 Gallons |
1.055 |
1.01 |
5.91 |
17.76 |
3.03 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:19 PM |
| Notes: can use Hallertau hops |
|
|
Vic Secret New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.25 |
4.36 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:27 PM |
| Notes: |
|
|
Citra Simcoe AIPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
36.64 |
6.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:30 AM |
| Notes: |
|
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
409 |
3 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
| Notes: |
|
|
Christmas Bitter
|
Strong Bitter
|
11 Litres |
1.056 |
1.011 |
5.99 |
29.91 |
23.03 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:33 PM |
Notes: Mash overnight 16 Nov.
17 Nov pre-boil 1.045ish? |
|
|
|
|