Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Dipper Porter	American Porter	5 Gallons	1.063	1.016	6.18	31.95	31.47 °L	392	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:07 PM Notes: The little dipper is our second addition to the Intergalactic line of beers. Named together with its big brother beer, the little dipper is smaller in ABV but big in flavor. Chocolate and Crystal malts round out the flavor of this porter to provide an easy drinking beer with plenty of complexity.
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	392	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
Simple Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.49	45.33	5.14 °L	392	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:53 PM Notes:
Bitter 3	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.22	25.44	12.43 °L	392	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:10 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.055	1.014	5.43	22.38	10.11 °L	392	0
Author: surfk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:12 AM Notes:
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	392	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
Copper Ale (Small Batch)	American Amber Ale	5.25 Gallons	1.037	1.006	4.14	24.77	16.19 °L	392	0
Author: Blood Stripe Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:24 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.064	1.017	6.09	12.15	19.21 °L	392	0
Author: Kodaav Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:37 AM Notes:
Alaskan Amber	American Amber Ale	50 Litres	1.052	1.01	5.51	24.07	14.17 °L	392	0
Author: Bastiaan Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:33 PM Notes: Meskevolum: Ka man starte med angående meskevolum e ikkje gitt, men någe man bare må prøva seg frem på. Eg har hatt god erfaring på 44-47 Liter ved oppstart av mesking. Når meskestegene nærme seg fullført å man e klar til å skylle må dokk ta et estimat av SG. Denne estimaten gir en pekepinn på korlangt ifra man e antatt mål. - https://www.brewersfriend.com/hydrometer-temp/ Denne gir en SG når temperaturen fortsatt e varm (max 80 C.) Når det komme til skylling må dokk se på SG og volum (la mesken renne av malten) denne vil sannsynlig vær fin, men nå sitte dokk sannsynelig igjen med 38-40 ish Liter, ut i fra dette må dokk skylle til dokk når et akseptabelt volum og SG. Tror eg har skylt med opp mot 22-25 Liter for å nå ca 56-57 Liter. Dette vil sannsynelig fordampe bra av på 90 minutter. Anbefale og å se på følgende kalkulator: https://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/ Har tatt utgangspunkt i 70 % effektivitet, men når det e varmt og mulighet for mye fordampning kan dokk enda opp med effektivitet på 78% ergo sterkt øl. NB: det e mange kalkulatorer på brewfriend, så ta ein titt. Audere Est Facere
Side Blonde	Blonde Ale	19.5 Litres	1.04	1.01	3.89	22.16	3.71 °L	392	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:15 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.55	42.79	9.36 °L	392	1
Author: JoeD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:14 AM Notes:
Southern IPA #31	Blonde Ale	5.5 Gallons	1.05	1.008	5.47	34.04	3.68 °L	392	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/22/2020 2:20 PM Notes: Steep grain for 60 min @ 155 F start, 145 F end. Hop additions in nylon bag, with exception of Citra in boil. Dextrose added @ 30 min in boil. Strain wort into ferment bucket. Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).
Zyzzyx Red Ale	Irish Red Ale	3 Gallons	1.048	1.013	4.6	25.19	15.17 °L	392	0
Author: RCP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:03 AM Notes:
Pink Boots Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.67	45.74	4.3 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/6/2020 12:52 AM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.077	1.018	7.74	37.52	23.57 °L	392	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:21 PM Notes:
La Vie En Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.76	26.54	6.8 °L	392	0
Author: rondemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:08 PM Notes:
American Pale Ale	Blonde Ale	1 Gallons	1.033	1.008	3.36	21.42	5.14 °L	392	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:28 PM Notes:
California Common	California Common	5 Gallons	1.056	1.018	5	28.22	12.44 °L	392	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:20 PM Notes:
True Brew Oaked Imperial Stout	Imperial Stout	5 Gallons	1.057	1.014	5.64	36.93	32 °L	392	2
Author: -Matt H- Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 1/19/2019 8:42 PM Notes:
Columbus Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.27	25.38	6.11 °L	392	1
Author: daBrewtalizer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 11/19/2018 4:39 PM Notes: Steep grains 30 min. @ 170 deg. F
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