Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belg. Stong	Belgian Tripel	2000 Litres	1.071	1.006	8.59	0	20.31 °L	256	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:42 AM Notes:
GOSTI "TOMATO GOSE"	Gose	270 Litres	12.58	2.473	5.4	8.3	3.55 °L	256	0
Author: Yuriy_Kalinka Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:22 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.034	1.01	3.14	25.38	2.81 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:26 PM Notes:
Aleian Gose W/ Hidden Track 24.06.10	Gose	1000 Litres	1.044	1.016	3.69	4	3.29 °L	256	0
Author: brewerscanvas Boil Size: 1006.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:35 AM Notes: wort target pH 5.4 pH 5.6에서 레몬주스 투입 발효 후 타겟 pH 3.5
Babushka	Piwo Grodziskie	5.5 Gallons	1.026	1.005	2.76	35.77	4.54 °L	256	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes. ferment at 66
Brown Pumpkin Ale	Autumn Seasonal Beer	12 Litres	1.074	1.017	7.43	23.24	17.18 °L	256	0
Author: Marcos Matricardi Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:13 PM Notes: Macerado escalonado 15 minutos a 52 grados 60 minutos a 68 grados 20 minutos a 74 grados Utilice 150 gramos de panela para hornear la calabaza Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza. Analizar si utilizar o no tintura vainilla y/o haba tonka
Cranberry Saison	Saison	7.5 Gallons	1.085	1.022	8.27	17.11	5.87 °L	256	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:51 AM Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle. 12 oz cranberries in secondary
Kelly’s Dark Dubbel	Belgian Dubbel	15 Gallons	1.062	1.009	7.04	17.49	37.29 °L	256	0
Author: Dan Hartke Boil Size: 16.66 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:10 PM Notes:
Trippel Casona Castle	Belgian Tripel	85 Litres	1.081	1.01	9.3	31.83	22.12 °L	256	0
Author: Betovar Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:54 PM Notes:
Lo Scoglio	Gose	25 Litres	1.056	1.007	6.41	10.61	3.64 °L	256	0
Author: Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 9/24/2022 5:37 PM Notes:
D Harv Tripel	Belgian Tripel	6.25 Gallons	1.065	1.005	7.92	33.9	3.95 °L	256	1
Author: FloydGondoli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:11 PM Notes: 8/15/18 - Added TYB261 to secondary
Trial 2	Brett Beer	1 Gallons	1.041	1.008	4.4	11.79	7.92 °L	256	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:07 PM Notes:
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	256	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
Posible Belgian Dubbel	Belgian Dubbel	6 Litres	1.06	1.007	6.98	22.91	17.11 °L	256	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:54 PM Notes:
Belgisk Jul 2020	Belgian Dark Strong Ale	25 Litres	1.057	1.005	6.84	0	21.23 °L	256	0
Author: Krkrkkrkr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 10:52 AM Notes:
(PH)2 SIRIUS Spicy Tropical IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.091	1.019	9.54	87.86	9.35 °L	256	1
Author: HenriquePH Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 10/17/2020 7:01 PM Notes:
Tökmalac V3	Autumn Seasonal Beer	25 Litres	1.046	1.02	3.44	17.16	7.77 °L	256	0
Author: hunyeti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:28 PM Notes: The pumpkin is oven baked, and then pureed with a food processor. The pumpkin and the spices where added at the lest 20 minutes of the boil in a hopspider bag. Squeeze the bag out before flame-out. You can use almost any hops instead of Sybilla. Dry hops go in at the same time as you add the yeast
Koikeu	Belgian Golden Strong Ale	21 Litres	1.076	1.011	8.57	21.08	9.78 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:10 AM Notes:
Jasons Tripel	Belgian Tripel	40 Litres	1.077	1.014	8.31	28.1	4.57 °L	256	0
Author: BarleyLegal Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:07 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.015	7.72	0	31.06 °L	256	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:29 PM Notes:
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