Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunder Juice IPA	Specialty IPA: White IPA	23 Litres	1.075	1.02	7.17	27.18	3.4 °L	420	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:02 AM Notes:
Tree Fort	Specialty IPA: New England IPA	15 Litres	1.066	1.011	7.2	82.77	3.88 °L	420	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:19 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.019	7.3	21.78	4.19 °L	420	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:15 AM Notes:
Dopplebock	Märzen	5.5 Gallons	1.075	1.02	7.18	31.46	30.52 °L	420	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:45 PM Notes:
Arrogant Mountaineer	American Strong Ale	5.5 Gallons	1.072	1.018	7.14	74.51	13.69 °L	420	1
Author: Mountainside Brewing Boil Size: 7.355 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 1:31 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.076	1.021	7.29	30.74	8.41 °L	420	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 6:11 PM Notes:
IPA El Día	American IPA	17 Litres	1.067	1.012	7.17	88.05	7.03 °L	420	0
Author: MRGHervalejo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.6 g Creation Date: 3/9/2021 10:07 AM Notes:
Saison	No Profile Selected	2100 Litres	1.061	1.006	7.18	11.73	4.3 °L	420	0
Author: eoc Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:42 PM Notes:
Hoppy IPA	Imperial IPA	5.75 Gallons	1.071	1.016	7.27	117.69	7.08 °L	420	2
Author: rb6785 Boil Size: 8.02 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:47 PM Notes:
Tropical Pale Ale	Specialty IPA: New England IPA	11.25 Litres	15.099	1.672	7.22	26.92	5.58 °L	420	0
Author: IndiaBrewGuy Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 9/20/2020 10:11 PM Notes: MASH 1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 7g Mosaic hops immediately after hot break 2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor BOTTLING 1．Add 85g of dextrose into large priming vessel 2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub 3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration 4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieves    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Autosiphon    • Tubing    • Bottling wand    • Bottles
Bloody Lip IPA	American IPA	10 Gallons	1.074	1.019	7.27	76.33	41.14 °L	420	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:25 PM Notes:
Gaycides & Margay	American IPA	5 Gallons	1.068	1.013	7.2	0	8.01 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 6:37 PM Notes:
Belgian Blond	Belgian Blond Ale	6 Gallons	1.068	1.013	7.19	30.54	6.27 °L	420	0
Author: Rob2010SS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:05 PM Notes:
Blood Moon Wit	Specialty Fruit Beer	5.5 Gallons	1.068	1.012	7.35	34.03	5.76 °L	420	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/4/2019 2:29 PM Notes:
Belgian Blonde Ale Test	Belgian Blond Ale	2.7 Litres	1.068	1.014	7.17	60.17	6.95 °L	420	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:58 PM Notes:
Corey	Specialty IPA: New England IPA	1 Gallons	1.074	1.019	7.3	25.07	6.71 °L	420	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.07	1.016	7.14	19.56	15.96 °L	420	0
Author: davidfochini@ymail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:31 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.077	1.023	7.21	40.05	33.61 °L	420	0
Author: phrerix Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:48 PM Notes:
Two-Hearted BIAB	American IPA	3 Gallons	1.072	1.016	7.29	97.92	7.47 °L	420	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:47 PM Notes:
Liquidambra	Belgian Dark Strong Ale	22 Litres	1.07	1.016	7.33	34.6	8.34 °L	420	0
Author: IlGus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:26 PM Notes:
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