|
Irish Red 2.0
|
Irish Red Ale
|
30 Litres |
1.048 |
1.01 |
4.9 |
31.74 |
11.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 210.2 g |
Creation
Date: 10/1/2020 1:15 AM |
| Notes: |
|
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
356 |
1 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
| Notes: |
|
|
Sugar Test #1 Dextrose
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.92 |
49.86 |
7.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:33 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
93 Gallons |
1.038 |
1 |
4.98 |
0 |
0.87 °L
|
356 |
0 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 94 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:17 PM |
| Notes: |
|
|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
Kiwi Pilsner 2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.99 |
45.54 |
3.54 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:00 PM |
| Notes: |
|
|
Orange APA
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.99 |
20.6 |
4.92 °L
|
356 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 1:19 PM |
| Notes: |
|
|
DH PALE 5.5%
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
4.98 |
49.36 |
5.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:20 PM |
Notes:
1.005sg day 8 or so |
|
|
Munich Non Stop
|
Munich Helles
|
4 Litres |
1.048 |
1.01 |
4.96 |
20.45 |
4.24 °L
|
356 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:52 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
Swood
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5 |
32.51 |
3.88 °L
|
356 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:59 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.046 |
1.009 |
4.91 |
20.21 |
7.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 35.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:35 PM |
| Notes: |
|
|
Best Bitter Tapped In
|
Best Bitter
|
10 Gallons |
1.046 |
1.009 |
4.91 |
29.08 |
11.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:48 PM |
| Notes: |
|
|
SIPA
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.98 |
27.55 |
3.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:09 PM |
| Notes: |
|
|
1:1:1 Porter
|
English Porter
|
42 Litres |
1.049 |
1.011 |
4.98 |
29.24 |
24.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:04 PM |
| Notes: |
|
|
Saison / Lacto Prop
|
No Profile Selected |
375 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:34 AM |
| Notes: |
|
|
Teds Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
5.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:11 PM |
| Notes: |
|
|
BOyCEY
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.91 |
49.08 |
8.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:09 AM |
| Notes: |
|
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
| Notes: |
|
|
SIMPLE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.013 |
4.97 |
62.59 |
5.19 °L
|
356 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:15 PM |
| Notes: |
|
|
|
|