Homebrew Beer Recipes

Page 10465 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Gose	Gose	5.5 Gallons	1.056	1.013	5.67	36.28	3.9 °L	351	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/19/2020 7:00 PM Notes:
Seltzer 15 Bbl	Experimental Beer	465 Gallons	11.081	-0.003	5.84	2.45	0.01 °L	351	0
Author: ncomeau Boil Size: 490.6 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:13 PM Notes:
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	351	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
Basic Batch Pumpkin Ale	Autumn Seasonal Beer	155 Gallons	1.066	1.016	6.66	24.35	15.06 °L	351	0
Author: Bruzze Boil Size: 162.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/27/2023 12:24 AM Notes:
Simpele Trippel	Belgian Tripel	20 Litres	1.06	1.011	6.43	24.84	4.91 °L	351	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 8/16/2022 7:47 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	18 Litres	1.06	1.011	6.42	27.53	5.99 °L	351	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 8:11 PM Notes: 2 kg of pumpkins were thrown in the mash 1 kg of pumpkins were thrown in the boil 55 min 2,5 kg of pumpkins were thrown in the boil 15 min 250 gr of waffle were thworn in the boil 10 15 gr of pumpkin spice were thworn in the boil 1 min
Spruce Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.016	5.59	23.23	7.96 °L	351	1
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/24/2020 9:44 PM Notes:
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	351	1
Author: ShrimpRichard Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:33 PM Notes:
New IPA	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	33.27	6.86 °L	351	0
Author: Ale Hop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:19 PM Notes:
Awesome Recipe	Belgian Tripel	1600 Litres	1.064	1.007	7.54	35.5	5.76 °L	351	0
Author: MacCandans' Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:50 PM Notes:
Citra DIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.86	76.8	6.51 °L	351	0
Author: KD19 Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
NE IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.68	21.47	9.82 °L	351	1
Author: lawst Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:11 AM Notes:
Tangerine As Fuck	Specialty IPA: New England IPA	6 Gallons	1.073	1.014	7.75	7.96	5.3 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:08 PM Notes:
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	351	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
North East IPA Avec P-A	Specialty IPA: New England IPA	15 Litres	16.974	5.048	6.53	0	4.92 °L	351	1
Author: Tcharly Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:13 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.99	22.38	6.5 °L	351	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:15 PM Notes: Add blend of 4 hops during fermentation. Add blend of 4 hops after fermentation is complete. SG: 1.050 OG: 1.069
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	166.72	5.34 °L	351	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
Dancin With Elihu	Specialty IPA: New England IPA	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	351	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:50 PM Notes:
N3	Specialty IPA: New England IPA	50 Litres	1.054	1.013	5.29	50.45	5.09 °L	351	0
Author: drloco Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/2/2019 7:36 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dark Gooz	Belgian Dark Strong Ale	9 Litres	1.084	1.015	9.06	60.36	24.5 °L	351	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:51 PM Notes: measured O.G. 1.081 measured F.G. 1.012 I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.
« First ‹ Previous 10461 10462 10463 10464 10465 10466 10467 10468 10469 Next › Last »							Page 10465 of 16,108 20 Recipes of 322,158