Homebrew Beer Recipes

Page 10465 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2021	American Pale Ale	19 Litres	1.05	1.01	5.33	44.84	6.73 °L	355	0
Author: Juan ignacio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
Första Alt	Altbier	21 Litres	1.052	1.012	5.32	31.43	12.29 °L	355	1
Author: Stefan Larsson Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 11/18/2024 7:45 PM Notes:
The Closer	Saison	2.75 Gallons	1.05	1.01	5.39	33.89	4.4 °L	355	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/11/2024 6:33 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.011	5.34	25.93	11.99 °L	355	0
Author: edwards_josh Boil Size: 28.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:11 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.32	17.41	5.66 °L	355	1
Author: BlackSheep Brewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/7/2023 11:02 AM Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes.
Number 46 (Vienna Lager Kveik)	No Profile Selected	20 Litres	1.05	1.01	5.29	22.61	6.5 °L	355	0
Author: BaldBrewing Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 9:56 AM Notes:
Awesome Recipe	No Profile Selected	682 Gallons	11.947	1.976	5.31	17.58	11.96 °L	355	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:46 PM Notes:
My Belgian Blonde	Belgian Blond Ale	3 Gallons	1.05	1.009	5.39	28.62	3.32 °L	355	0
Author: peacefulprince Boil Size: 4.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 8:55 PM Notes:
Shepherd Pumpkin Spice	No Profile Selected	25 Litres	1.05	1.01	5.33	13.58	10.38 °L	355	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 6:01 PM Notes:
Old Bridge BelHoAle	Specialty IPA: Belgian IPA	110 Litres	1.056	1.016	5.35	53.25	5.42 °L	355	0
Author: namilax Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:33 PM Notes:
B.Steam	California Common	21 Litres	13.522	3.498	5.39	34.95	12.26 °L	355	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:37 PM Notes:
BackYard Mccombe	No Profile Selected	5 Gallons	1.049	1.009	5.32	21.88	3.78 °L	355	0
Author: Albe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:28 PM Notes:
Steee	Weissbier	5.5 Gallons	1.048	1.007	5.39	13.22	3.29 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/8/2020 5:12 PM Notes:
Fathers Day Ale	American Pale Ale	11 Gallons	1.054	1.014	5.32	35.98	7.53 °L	355	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:21 PM Notes:
In Memoryan	Classic Style Smoked Beer	5.5 Gallons	1.054	1.014	5.3	28.8	15.03 °L	355	1
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:02 AM Notes:
Scottish Ale	Strong Bitter	3.5 Gallons	1.055	1.014	5.38	32.45	12.65 °L	355	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: In name only scottish ale, just wanted to use golden promise in a likely candidate.
Marzen/Dunkel	Märzen	11 Gallons	1.05	1.009	5.37	0	12.44 °L	355	0
Author: wcturnedec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:20 PM Notes:
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	355	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	355	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Dortmunder Export	Märzen	23 Litres	1.054	1.014	5.34	27.49	3.23 °L	355	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:19 PM Notes:
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