Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearle Wine	No Profile Selected	11.02 Litres	1.101	1.019	10.73	98.73	7.16 °L	362	1
Author: awildturtok Boil Size: 20.01 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:21 PM Notes:
Tree House Ipa	Hazy ipa	5 Gallons	1.1	1.021	10.42	0	7.39 °L	362	0
Author: Dforrockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:14 PM Notes:
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	362	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
Saison Framboise	Saison	5.5 Gallons	1.09	1.011	10.35	11.86	7.11 °L	362	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:22 AM Notes:
Arbores Loqui Excelsior	American IPA	5.5 Gallons	1.128	1.035	12.31	215.27	32.1 °L	362	0
Author: Freebird Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 6:20 PM Notes:
Old Speckled Hen	No Profile Selected	3 Gallons	1.098	1.025	9.55	35.84	40.77 °L	362	0
Author: Bstew7890 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.68 Creation Date: 9/2/2022 4:20 AM Notes:
Imperski (Russian Imperial Stout)	Russian Imperial Stout	5 Gallons	1.101	1.025	9.89	49.43	50 °L	362	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:42 PM Notes:
Two Captains Clone	No Profile Selected	20 Litres	1.097	1.024	9.57	0	11.82 °L	362	0
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:17 PM Notes: https://docs.google.com/document/d/1D9c7OuuQkOLn-K8DoVLG5apGQFE1V_-7FsmdFEFxKfk/edit
Ce Jeune Stout	Imperial Stout	21.7 Litres	1.096	1.025	9.34	67.68	50 °L	362	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 15.1 g Creation Date: 10/2/2021 12:40 PM Notes: Starter 1.5 L Fermenter 20C x 7 jours Monter à 22C jour 7 Transférer en secondaire jour 14 Laisser maturer minimum 6 mois Mettre chêne 3 mois Mettre copeau bourbon les 14 derniers jours.
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	362	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Dark Matter	Strong Scotch Ale	11 Gallons	1.102	1.023	10.35	33.06	21.89 °L	362	0
Author: wtr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 5 Creation Date: 12/7/2014 6:36 PM Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast
Yule Lager	British Strong Ale	5 Gallons	1.094	1.018	10	72.7	22.27 °L	362	0
Author: _acardish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:37 PM Notes:
Chestnut Weizenbock	Weizenbock	10 Gallons	1.081	1.008	9.57	14.74	8.33 °L	362	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:45 AM Notes:
Choc Monster	Imperial Stout	8 Litres	1.105	1.022	10.87	147.37	50 °L	362	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:37 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. This will be a test for my port barrel. Might double the amount, and bottle some. **Half into the barrel, half into bottles.** Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well. Going to have a yeast fight between Belgian and the New World. Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ). When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable. This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
Illusions Of Skrymir	Weissbier	5 Gallons	1.105	1.024	10.7	30.29	5.1 °L	362	0
Author: Badmojodaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 8:57 PM Notes: 1 OZ CARDAMOM AFTER BOIL
Bo Bo Noel	Bière de Garde	5.25 Gallons	1.083	1.009	9.62	30.19	23.31 °L	362	0
Author: rmetcalf Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:47 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.091	1	11.88	0	10.83 °L	362	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:11 PM Notes:
Awesome Recipe	Imperial Stout	3.8 Litres	1.113	1.027	11.3	42.07	50 °L	362	1
Author: LittlePinkie Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:47 AM Notes:
Russian Imperial Stout	Imperial Stout	10 Litres	1.102	1.026	10.09	79.08	50 °L	362	0
Author: Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:50 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.83	58.82	50 °L	362	0
Author: TJW Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:13 PM Notes:
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