|
Steam Room
|
North German Altbier
|
5 Gallons |
1.062 |
1.019 |
5.65 |
27.61 |
9.61 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:56 PM |
| Notes: |
|
|
Smoked Black RyePA
|
North German Altbier
|
10 Gallons |
1.057 |
1.01 |
6.16 |
27.9 |
22.89 °L
|
378 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 AM |
| Notes: |
|
|
AHS Altbier
|
North German Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
37.21 |
23.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:52 AM |
Notes: Irish Moss at 15 minutes
Yeasts to use:
Wyeast 10007 German Ale ferment low temp to 55 F
White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors
WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter
adjust hops to around 30 ibu |
|
|
三木 ボストンラガー
|
No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
| Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
|
|
Vienna
|
Vienna Lager
|
410 Litres |
11.369 |
2.924 |
4.5 |
23.93 |
12.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 6:20 PM |
| Notes: |
|
|
Crispy Ale
|
Classic American Pilsner
|
21 Litres |
1.041 |
1.008 |
4.37 |
37.02 |
4.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:11 AM |
| Notes: |
|
|
R&A CP
|
Standard/Ordinary Bitter
|
48 Litres |
1.017 |
1.006 |
1.47 |
16.08 |
5.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:04 AM |
| Notes: |
|
|
Jhon 1021
|
Standard/Ordinary Bitter
|
27 Litres |
1.056 |
1.013 |
5.72 |
19.48 |
8.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Lake House ESB
|
Standard/Ordinary Bitter
|
3 Gallons |
1.067 |
1.022 |
5.97 |
29.24 |
14.49 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:29 PM |
| Notes: |
|
|
EPA
|
Standard/Ordinary Bitter
|
10 Gallons |
1.051 |
1.014 |
4.82 |
41.07 |
6.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
13.595 |
3.518 |
5.42 |
31.79 |
3.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 10:20 AM |
| Notes: |
|
|
CANCAN_KOLSCHKOLSCH
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:44 PM |
| Notes: |
|
|
California Common Beer
|
California Common Beer
|
20 Litres |
1.062 |
1.013 |
6.43 |
48.98 |
12.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:22 PM |
| Notes: |
|
|
Basic PALE ALE
|
Standard/Ordinary Bitter
|
49 Litres |
1.051 |
1.009 |
5.47 |
18.68 |
4.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:54 PM |
| Notes: |
|
|
Baker Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
20.62 |
2.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:34 PM |
| Notes: |
|
|
Moleza
|
Cream Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
17.46 |
3.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
6.5 Gallons |
1.05 |
1.009 |
5.39 |
20.5 |
4.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:40 PM |
| Notes: |
|
|
Lai Lager
|
Light American Lager
|
40 Gallons |
1.042 |
1.01 |
4.12 |
14.68 |
3.85 °L
|
378 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:34 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
14 Litres |
1.057 |
1.013 |
5.8 |
0 |
17.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 8:26 PM |
| Notes: |
|
|
|
|