|
Weiss
|
Weissbier
|
25 Litres |
1.046 |
1.01 |
4.72 |
12.37 |
3.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:10 AM |
| Notes: |
|
|
31. Mein Varter 01/09/23
|
International Pale Lager
|
24 Litres |
1.045 |
1.009 |
4.66 |
24.57 |
3.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:23 PM |
| Notes: |
|
|
Witty Redhead
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.71 |
22.12 |
3.56 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:53 PM |
| Notes: |
|
|
Summer Tango
|
Specialty IPA: New England IPA
|
2500 Litres |
12.495 |
3.735 |
4.7 |
0 |
3.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:36 AM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
34.66 |
21.09 °L
|
392 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2022 8:48 PM |
| Notes: |
|
|
PanyBeer ALE
|
American IPA
|
8 Litres |
1.044 |
1.008 |
4.72 |
18.12 |
2.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:32 PM |
| Notes: |
|
|
Bohemian Pilsner V2
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.77 |
39.16 |
3.81 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:26 PM |
| Notes: |
|
|
Rubia Base
|
Saison
|
60 Litres |
11.093 |
2.157 |
4.78 |
14.25 |
4.93 °L
|
392 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:59 PM |
| Notes: |
|
|
Hard Seltzer TEST
|
No Profile Selected |
7.5 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:05 PM |
Notes: Bring 7.5 gal of water to ~180°F. Add choice sugar, circulate, and bring to a boil. Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reading 1.036 Gravity
Turn off heat, add Seltzer nutrient to the kettle, and mix or whirlpool until contents have thoroughly dissolved into solution
Knock out sugar base to the fermenter at desired fermentation temperature while aerating to 8-10 ppm.
Pitch yeast. Ferment to 1.000, 2 weeks at 75F.
Add 4 lb. Strawberry and 1 lb. Key Lime real fruit puree to the fermenter.
Ferment to completion, an addt'l 2-3 days based on temperature.
Cold crash, condition, fine, and package as you wish.
|
|
|
Witty Weiss Ass
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
8.37 |
5.56 °L
|
392 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 11/11/2020 10:16 PM |
| Notes: |
|
|
Average Blonde Beer
|
American Light Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
38.78 |
3.38 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:27 AM |
Notes: Pull oats at 150º Bring to 160º hold for 20min. Bring to 170º for Mash out.
Add DME and Falconers Pellet hops Bring to Boil for 60 minutes at 30 add Cascade.
At 15 add Irish Moss, rapid cool to 80ºish Measure/Pitch yeast.
Yeast is Dry SAF 05 hydrated at 20 min before Pitch
"Note- The recipe says boil of 2.5 gal, I rinse the grain bag without squeezing too much before started the DME and Boil with Hops |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2800 Litres |
11.139 |
2.294 |
4.7 |
27.19 |
2.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:49 AM |
| Notes: |
|
|
Elderflower IPA 2
|
Specialty IPA: New England IPA
|
27 Litres |
1.047 |
1.011 |
4.69 |
43.02 |
13.13 °L
|
392 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:02 PM |
| Notes: |
|
|
Kveik Lager Ale
|
International Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
14.68 |
3.3 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/4/2020 6:36 PM |
| Notes: |
|
|
Hells
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.71 |
20.42 |
4.51 °L
|
392 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:54 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
24.61 |
3.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:19 AM |
| Notes: |
|
|
Spring Amber
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
20.48 |
10.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:05 PM |
| Notes: |
|
|
UNAL HONEY BEER
|
American Pale Ale
|
60 Litres |
1.046 |
1.01 |
4.79 |
31.17 |
3.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:49 PM |
| Notes: |
|
|
Trivial Art
|
Gose
|
5.5 Gallons |
1.042 |
1.006 |
4.79 |
5.51 |
3.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 4 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:12 PM |
Notes: Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes)
adjust p.h to 4.2
use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango)
after chill to 70 and pitch wl-644 for 2 weeks |
|
|
Judy's Blueberry Wheat (Judy's Bloobs)
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
20.72 |
6.35 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:38 PM |
| Notes: |
|
|
|
|