Homebrew Beer Recipes

Page 10465 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	385	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
Brewzilla FestBier	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	2.09 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:49 PM Notes:
Awesome Recipe	American IPA	350 Litres	1.034	1.008	3.34	0	8.84 °L	385	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 10:34 AM Notes:
Mosto Suave Activación	No Profile Selected	38 Litres	8.08	1.985	3.2	0	2.77 °L	385	0
Author: AND1 Boil Size: 45 Litres Boil Time: 15 Boil Gravity: 6.9 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:38 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.032	1.008	3.14	16.29	12.74 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:57 PM Notes:
Bitter??	Ordinary Bitter	20 Litres	1.035	1.009	3.41	0	13.68 °L	385	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:29 PM Notes:
Triumphant Return	Mild	5 Gallons	1.038	1.012	3.4	21.5	23.87 °L	385	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:12 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.089	1.071	2.33	45.2	13.94 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 2:50 PM Notes: The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.26	0	6.78 °L	385	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:39 AM Notes:
Test 8	No Profile Selected	5.5 Gallons	1.014	1.003	1.35	0	50 °L	385	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:17 PM Notes:
Golden Ale	Belgian Golden Strong Ale	520 Litres	1.025	1.004	2.68	14.76	6.69 °L	385	0
Author: Colección Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
Hazy Shore	Specialty IPA: New England IPA	600 Litres	1.032	1.008	3.19	36.97	7.47 °L	385	0
Author: whisdisc@telus.net Boil Size: 750 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:41 AM Notes:
Irish Coffee Stout	American Stout	1395 Gallons	1.026	1.006	2.53	0	26.14 °L	385	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:13 PM Notes:
Better Bitter	Ordinary Bitter	20.8 Litres	1.035	1.008	3.47	33.54	11.88 °L	385	0
Author: erskingardner Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:43 AM Notes:
Pale Ale 3.92	American Pale Ale	7 Gallons	1.034	1.008	3.31	49.76	9.41 °L	385	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 2:55 PM Notes: I.G. - 1.040 F.G. - 1.009
Hefeweizen	Weissbier	8.5 Litres	1.025	1.006	2.47	15.49	3.45 °L	385	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 10:57 PM Notes:
Orange Berlinder Weisse	Berliner Weisse	2.5 Gallons	1.031	1.007	3.22	7.57	2.79 °L	385	0
Author: Wolfbrew Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/18/2019 9:10 PM Notes: 4 weeks in primary see above 9 months bottle conditioning 1. Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew. 2. Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling NOTE: WARNING special precautions must be taken when brewing with Lactobacillus.
Vienna Ale 40	Märzen	65 Litres	1.032	1.008	3.18	0	4.77 °L	385	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:33 PM Notes:
Porter	Brown Porter	5 Gallons	1.028	1.007	2.77	38.68	29.1 °L	385	0
Author: cacocdj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:52 PM Notes:
Ron Mexico Single Hop Extract	No Profile Selected	3.25 Gallons	1.03	1.008	2.97	0	17.74 °L	385	0
Author: Marklove tiffany Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:58 PM Notes:
« First ‹ Previous 10461 10462 10463 10464 10465 10466 10467 10468 10469 Next › Last »							Page 10465 of 16,280 20 Recipes of 325,599