|
Mandarina Bavaria
|
No Profile Selected |
16.5 Gallons |
1.036 |
1.005 |
4.01 |
23.74 |
2.73 °L
|
340 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:47 AM |
| Notes: |
|
|
Custard Pale Ale
|
No Profile Selected |
80 Litres |
1.04 |
1.01 |
3.95 |
25.99 |
6.03 °L
|
340 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:34 AM |
| Notes: |
|
|
Mark's Mild Ale
|
Dark Mild
|
5 Gallons |
1.047 |
1.016 |
4.14 |
18.63 |
13.54 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/15/2023 12:23 AM |
| Notes: |
|
|
Feijoa Limeade
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.1 |
0 |
0.76 °L
|
340 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 7:19 PM |
| Notes: |
|
|
Baphomet
|
Belgian Blond Ale
|
400 Litres |
1.046 |
1.014 |
4.19 |
11.93 |
3.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
Notes: agua: agregar calcio 1 cucharada de té (nada más)
mantener Ph 5.3
Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius |
|
|
Summer Gold Ale
|
Blonde Ale
|
3.5 Gallons |
1.038 |
1.007 |
4.06 |
26.65 |
4.81 °L
|
340 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
40 Litres |
1.04 |
1.009 |
4.02 |
13.14 |
3.83 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:51 PM |
| Notes: |
|
|
BeeRRR
|
American Light Lager
|
144 Gallons |
1.04 |
1.008 |
4.16 |
21.61 |
3.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:23 PM |
| Notes: |
|
|
Dry Irish Stout V2
|
Dry Stout
|
23 Litres |
1.042 |
1.011 |
4.03 |
46.32 |
23.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:41 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
22 Litres |
1.049 |
1.017 |
4.21 |
37.81 |
37.91 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:54 PM |
| Notes: |
|
|
Un-Konventional Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
29.9 |
3.06 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 8:51 PM |
Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
|
|
|
WHEAT
|
Weissbier
|
40 Litres |
1.039 |
1.009 |
3.94 |
13.6 |
4.82 °L
|
340 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:14 PM |
| Notes: |
|
|
Buzzcrafters Best Mild
|
Mild
|
6 Gallons |
1.042 |
1.01 |
4.19 |
23.58 |
18.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:02 PM |
Notes: This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil.
This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's.
O.G. =
F.G. =
__%ABV
Northern Brewer (black/red) crowns
dark brown
tastes a bit fruity out of the fermenter |
|
|
Hop Test Bitter
|
Experimental Beer
|
5 Gallons |
1.042 |
1.011 |
4.17 |
31.11 |
13.96 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:33 PM |
| Notes: |
|
|
Session IPA
|
Mixed-Style Beer
|
25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
340 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
| Notes: |
|
|
LZ SUPER BERLINER
|
No Profile Selected |
600 Gallons |
1.046 |
1.015 |
4.03 |
11.1 |
2.81 °L
|
340 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:17 PM |
| Notes: |
|
|
STEAM
|
American Lager
|
7 Gallons |
1.048 |
1.018 |
4 |
14.42 |
9.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
18 Litres |
1.043 |
1.011 |
4.22 |
38.96 |
30.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.034 |
1.003 |
4.07 |
0 |
14.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:03 PM |
| Notes: |
|
|
SMaSH (Brandon)
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
27.24 |
3.01 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:51 PM |
| Notes: |
|
|
|
|