|
Amber Ale
|
Irish Red Ale
|
20 Litres |
1.07 |
1.017 |
6.87 |
34.06 |
9.39 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:02 PM |
| Notes: |
|
|
Bloomfield Pear Cider
|
Other Specialty Cider or Perry
|
11 Litres |
1.055 |
1.003 |
6.81 |
0 |
0 °L
|
341 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:40 PM |
Notes: Crushed and pressed pears from Bloomfield on September 27, 2025. Juice was stored in refrigerator overnight and placed in fermenter the following day. With yeast, DAP and pectin enzyme 7.5 g (2.5 g per 4 L).
Small amount of apple juice added, around 200 ML. |
|
|
HeberHaus Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
50.87 |
7.06 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:36 PM |
| Notes: |
|
|
Gluten Free Purple Hefeweizen
|
Weissbier
|
3 Gallons |
1.071 |
1.019 |
6.78 |
52.64 |
3.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:18 PM |
| Notes: |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
Basic Batch Pumpkin Ale
|
Autumn Seasonal Beer
|
155 Gallons |
1.066 |
1.016 |
6.66 |
24.35 |
15.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 162.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/27/2023 12:24 AM |
| Notes: |
|
|
IPA English Like
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.93 |
47.76 |
8.94 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:01 PM |
| Notes: |
|
|
Durrif's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.71 |
45.89 |
5.62 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:07 PM |
| Notes: |
|
|
Fat Tug (attempt #1)
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
91.95 |
7.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:32 PM |
| Notes: |
|
|
Butch Hefe
|
Weissbier
|
2 Gallons |
1.067 |
1.015 |
6.85 |
11.52 |
4.19 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/14/2022 11:52 PM |
| Notes: |
|
|
Overly Hopped IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.88 |
151.77 |
5.56 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Dark Star
|
American Pale Ale
|
220 Gallons |
1.07 |
1.018 |
6.91 |
0 |
48.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:30 AM |
| Notes: |
|
|
Mad Jack Hoppy Amber Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.91 |
39.74 |
12.71 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:58 PM |
| Notes: |
|
|
Extract IPA # 1
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.7 |
58.44 |
4.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:22 PM |
| Notes: |
|
|
Curtains Up 5G AG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
8.24 |
4.69 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:03 AM |
| Notes: |
|
|
Black IPA 2020
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
96.8 |
37.51 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:52 AM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
32.7 |
40.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:07 PM |
| Notes: |
|
|
A IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
63.28 |
15.1 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:05 PM |
| Notes: |
|
|
Sorta Zombie Dust
|
American IPA
|
1 Gallons |
1.069 |
1.018 |
6.75 |
88.33 |
9.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:22 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain scaled down from 6 gallons to 1 gallon.
|
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.01 |
6.84 |
20.05 |
7.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:11 PM |
| Notes: |
|
|
|
|