|
Schwarzbier 3
|
Schwarzbier
|
2.41 Gallons |
1.058 |
1.016 |
5.6 |
31.25 |
27.53 °L
|
433 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 1/12/2021 4:11 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
24.85 |
4.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:04 PM |
| Notes: |
|
|
Bunkerbräu "F600"
|
Märzen
|
11 Litres |
15.472 |
3.682 |
6.39 |
32.8 |
14.2 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:55 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
18 Gallons |
1.062 |
1.016 |
6.14 |
9.79 |
11.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:40 PM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
0 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:48 PM |
| Notes: |
|
|
Come Sail Away
|
Vienna Lager
|
16 Gallons |
1.054 |
1.013 |
5.37 |
27.92 |
5.94 °L
|
433 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:33 AM |
| Notes: |
|
|
Dire Wolf Dunkel
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.013 |
5.62 |
20.46 |
16.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 11:45 PM |
| Notes: |
|
|
Munich Madness (Shaketoberfest)
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
24.76 |
11.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:26 PM |
Notes: NOTES FOR NEXT BREW:
Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit.
Brew Day 7/23/2022
Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper.
1.052 pre boil. 6.75 gal.
SG 1.063
Pitched yeast 7/24
8/12 :
FG 1.012` Cold Crash
ABV 6.69% 206.9 per 12oz bottle
Remove gas at 9/3 (Maybe added to gas around 8/15?)
Gas started high this time, 13psi. |
|
|
Shine A Light 8.0
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
35.57 |
3.68 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:47 PM |
| Notes: |
|
|
Dopplebock V1
|
Doppelbock
|
38 Gallons |
1.081 |
1.024 |
7.42 |
19.65 |
15.34 °L
|
433 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:50 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.046 |
1.01 |
4.64 |
16.59 |
3.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:55 AM |
| Notes: |
|
|
Winter Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
23.45 |
6.42 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:33 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.057 |
1.014 |
5.76 |
25.86 |
13.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:26 PM |
| Notes: |
|
|
Doppelbock
|
Munich Dunkel
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
21.81 |
13.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:19 AM |
| Notes: |
|
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
19.359 |
5.479 |
8.25 |
20.88 |
9.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
60 Litres |
1.059 |
1.015 |
5.82 |
0 |
3.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:54 AM |
| Notes: |
|
|
MY FIRST PILS
|
German Pils
|
25 Litres |
1.046 |
1.012 |
4.5 |
23.95 |
2.6 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:07 PM |
| Notes: |
|
|
Huell Kölsch
|
Kölsch
|
45 Litres |
1.047 |
1.011 |
4.78 |
0 |
3.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:40 PM |
| Notes: |
|
|
YS Kölsch
|
Kölsch
|
20 Litres |
1.053 |
1.009 |
5.81 |
25.55 |
4.43 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:43 AM |
| Notes: |
|
|
|
|