Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Ordinary Bitter	5.5 Gallons	1.051	1.017	4.47	32.6	9.4 °L	427	1
Author: jasrclark Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/2/2022 6:55 PM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.038	1.005	4.38	11.53	2.89 °L	427	0
Author: Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: 1/2 RO water , 1/2 carbon filter Add fruit in secondary post fermentation
Raspberry Belgian	Witbier	5.5 Gallons	1.044	1.01	4.49	12.8	3.82 °L	427	0
Author: IDeal Swede Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 5:56 PM Notes:
Fingers	Vienna Lager	7 Gallons	1.048	1.014	4.38	22.78	11.54 °L	427	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:06 PM Notes: Hochkurz Double Decoction
Session Pils	International Pale Lager	5 Gallons	1.045	1.011	4.55	47.78	3.49 °L	427	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:53 PM Notes:
Pomeletto	American Pale Ale	1200 Litres	1.043	1.009	4.48	15.65	3.34 °L	427	0
Author: Marcos Beata Boil Size: 1212.69 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 6:27 PM Notes:
Lager De PM	International Pale Lager	41.6 Litres	1.04	1.006	4.41	25.71	4.63 °L	427	1
Author: P.M. Boil Size: 48.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:12 PM Notes:
培養用麦汁	No Profile Selected	250 Litres	1.042	1.008	4.48	0	2.8 °L	427	0
Author: ZACO BREWING Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 5:26 AM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.47	23.96	3 °L	427	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/17/2022 10:55 AM Notes:
NORTH STATE PALE	No Profile Selected	50 Litres	1.041	1.008	4.32	29.82	2.8 °L	427	0
Author: PintOfBuer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:49 PM Notes:
Pilsen	German Pilsner (Pils)	60 Litres	1.046	1.011	4.53	12.57	4.44 °L	427	0
Author: Eduardo Prado Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:53 PM Notes:
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	427	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Tilt Test Brew	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	427	1
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:22 PM Notes:
Session IPA	American IPA	22 Litres	1.046	1.012	4.39	42.6	5.93 °L	427	0
Author: Arita Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 11:23 PM Notes:
3 Lemon Wheat	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.46	2.97 °L	427	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:25 PM Notes: 8/23/20 brew add 1.5 cups each lemon grass and lemon balm with zests of 5 lemons last 10 boil 8/29 1.020 yum. 9/12 keg, yum ESG=1.015?
SSIPA (Summer Session IPA)	American Pale Ale	26 Litres	1.042	1.008	4.47	47.86	5.97 °L	427	0
Author: coimbra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:37 PM Notes:
First Bitter For Bottles	Best Bitter	4 Gallons	1.042	1.009	4.39	37.96	8.93 °L	427	0
Author: bp84 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/27/2019 10:43 PM Notes:
West Coast Saison	Saison	23 Litres	1.047	1.014	4.36	20.47	2.92 °L	427	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/11/2019 10:38 AM Notes:
Red Ale	Irish Red Ale	88 Litres	1.045	1.011	4.42	16.42	11.34 °L	427	0
Author: hell_inside Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:20 PM Notes:
PILSEN 1	German Pilsner (Pils)	200 Litres	1.044	1.011	4.33	0	2.77 °L	427	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
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