Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Wheat Ale	No Profile Selected	5 Gallons	1.055	1.014	5.44	0	14.74 °L	415	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:46 PM Notes:
Pilsen Possible	Classic American Pilsner	5.25 Gallons	1.055	1.014	5.37	28.75	6.69 °L	415	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 7:58 PM Notes:
Ring A Ding	American Pale Ale	25 Litres	1.056	1.015	5.37	38.12	3.75 °L	415	0
Author: Griffdabrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 1:56 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.015	5.35	31.06	17 °L	415	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:19 PM Notes:
Blue Hefe Hefeweizen 19L	Weissbier	19 Litres	1.053	1.012	5.38	15.82	4.61 °L	415	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:37 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.39	37.75	4.06 °L	415	1
Author: jamesbhess@gmail.com Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 1:22 PM Notes:
Scott's Stout	Oatmeal Stout	10 Gallons	1.054	1.014	5.34	0	28.66 °L	415	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:50 PM Notes:
Scrap IPA Dec 2022	American IPA	5.5 Gallons	1.051	1.01	5.44	65.8	7.51 °L	415	0
Author: Kungbru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 4:16 PM Notes:
Lazy Penguin IPA	American IPA	21 Litres	1.055	1.014	5.43	0	6.59 °L	415	0
Author: Disco Stu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:06 PM Notes:
SMaSH Amber	American Amber Ale	2.5 Gallons	1.051	1.01	5.41	28.1	14.13 °L	415	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/13/2021 2:40 AM Notes:
Cashew Outside	American Brown Ale	5 Gallons	1.06	1.019	5.4	21.92	29.74 °L	415	0
Author: MPBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:47 PM Notes:
Voss Pale	American Pale Ale	21 Litres	1.051	1.01	5.39	42.66	3.3 °L	415	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:24 AM Notes:
Rye PA	Specialty IPA: Rye IPA	36 Gallons	13.611	3.522	5.43	62.66	20.38 °L	415	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:33 PM Notes:
Anuban Berliner Weisse	Berliner Weisse	3 Gallons	1.053	1.011	5.44	7.78	3.59 °L	415	0
Author: Anuban Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:23 AM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch Voss Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
Château De Geaugulet	Vienna Lager	50 Litres	1.049	1.008	5.37	29.06	10.49 °L	415	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:54 PM Notes:
Red Ale	Irish Red Ale	6.25 Gallons	1.053	1.012	5.44	13.66	21.05 °L	415	1
Author: Jiberfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:05 AM Notes:
Mandarina Ale	American Pale Ale	23 Litres	1.05	1.009	5.37	32.05	8.18 °L	415	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:10 AM Notes:
Janwillem Belgian	Belgian Pale Ale	20 Litres	1.054	1.013	5.44	26.96	9.16 °L	415	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:03 PM Notes:
Red Ale HC	Irish Red Ale	30 Litres	1.053	1.013	5.42	24.59	21.51 °L	415	0
Author: Francisco Tapia Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 10/18/2018 3:09 PM Notes: Fermentacion Primaria 14 dias a 18 Grados Fermentacion con Roble 14 dias a 18 grados Acondicionamiento 15 dias a 4 grados Azucar 6 Gr or Litro
Norsk Blonde	American Light Lager	25 Litres	1.059	1.018	5.44	22.24	3.6 °L	415	1
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:30 PM Notes: Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.
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