|
Quadra
|
Irish Red Ale
|
60 Litres |
1.046 |
1.008 |
4.96 |
17.85 |
25.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:04 PM |
| Notes: |
|
|
The Taming Of The Brew
|
English IPA
|
5.2 Gallons |
1.065 |
1.019 |
5.98 |
57.64 |
10.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:41 PM |
| Notes: |
|
|
Blodrød
|
Strong Bitter
|
28 Litres |
1.059 |
1.013 |
6.14 |
42.58 |
13.18 °L
|
365 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:18 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
|
Bakke Brygg Smoked Porter
|
English Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
26.32 |
30.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:42 PM |
| Notes: |
|
|
Swimming At Dawn
|
British Golden Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
33.25 |
4.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 6:19 PM |
| Notes: |
|
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
| Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.047 |
1.012 |
4.58 |
0 |
20.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:28 PM |
| Notes: |
|
|
Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
55.56 |
14.51 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:55 PM |
| Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens. |
|
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
| Notes: |
|
|
Irish Red(ish) Ale
|
Irish Red Ale
|
26 Litres |
1.043 |
1.01 |
4.32 |
12.03 |
13.62 °L
|
365 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 6:31 PM |
| Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
|
|
MonkeyButt Brown Porter
|
English Porter
|
1 Gallons |
1.055 |
1.018 |
4.8 |
20.63 |
23.37 °L
|
365 |
0 |
|
|
Author:
|
|
kmcrae
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 5:59 AM |
| Notes: |
|
|
Lava Red
|
Irish Red Ale
|
5 Gallons |
1.039 |
1.01 |
3.79 |
50.4 |
17.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/10/2021 9:37 PM |
| Notes: |
|
|
Scot
|
Scottish Export
|
2000 Litres |
1.057 |
1.016 |
5.3 |
21.14 |
10.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:53 PM |
| Notes: |
|
|
Salty Ripp Off!!
|
British Golden Ale
|
18 Litres |
8.437 |
1.638 |
3.57 |
15.57 |
3.26 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/17/2020 11:14 AM |
| Notes: |
|
|
Attitude Adjuster
|
British Golden Ale
|
30 Litres |
1.048 |
1.011 |
4.84 |
37.92 |
5.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:49 PM |
| Notes: |
|
|
Filthy Bastard
|
Scottish Heavy
|
12 Gallons |
1.086 |
1.015 |
9.31 |
27.03 |
23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:19 PM |
| Notes: |
|
|
Bitter Better 3
|
Best Bitter
|
21 Litres |
1.047 |
1.012 |
4.59 |
35.09 |
12.43 °L
|
365 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:54 PM |
| Notes: |
|
|
Hello Republic! II.
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.38 |
57.54 |
13.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:32 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
27.33 |
13.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:59 AM |
| Notes: |
|
|
OPEN CHOCOLATE
|
Dark Mild
|
90 Litres |
1.053 |
1.013 |
5.18 |
0 |
30.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:01 PM |
| Notes: |
|
|
|
|