Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenstein Irish Red	Irish Red Ale	160 Gallons	12.817	2.521	5.51	8.86	15.63 °L	380	0
Author: JLBigler Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:37 PM Notes:
Dark Mild 6	Dark Mild	5.5 Gallons	1.046	1.012	4.54	13.73	21.56 °L	380	0
Author: Godfather Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:29 PM Notes:
How's It Goin? What We Sayin? What We Doin?	Scottish Heavy	23 Litres	1.079	1.022	7.47	4.29	14.69 °L	380	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 6:05 AM Notes:
British Golden Ale (Martin Keen)	British Golden Ale	5.5 Gallons	1.048	1.011	4.82	40.88	5.37 °L	380	0
Author: Brett Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:19 PM Notes:
Buzzer Brown 1.06	British Brown Ale	5.5 Gallons	1.054	1.014	5.3	26.22	22.16 °L	380	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:53 PM Notes:
PALE ALE	British Golden Ale	23 Litres	1.043	1.01	4.36	29.55	6.15 °L	380	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:00 AM Notes: OG 1.047. FG 1.010. KEGGED 4TH JULY. 1X9L 2X6L.
Imagine Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.009	5.09	31.47	7.49 °L	380	1
Author: Jolls Boil Size: 26.72 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 12:50 AM Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved. Dry Hop at day 6 for 4 days
Fuzzyhead	British Brown Ale	5.5 Gallons	1.054	1.014	5.31	39	16.09 °L	380	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:53 PM Notes: 100% RO water, mash ph ~5.4 For "Fezziwig" Christmas ale clone add all/some to boil: .5 oz ginger root @ 12 mins .1 oz cinnamon stick @ 5 1 oz orange peel, sweet @5
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	380	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
ESB 2 - 1187 EKG	Strong Bitter	5.5 Gallons	1.061	1.018	5.75	41.94	12.9 °L	380	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/16/2021 4:27 PM Notes:
Christmas Bitter	Strong Bitter	11 Litres	1.056	1.011	5.99	29.91	23.03 °L	380	0
Author: Rokeby Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2018 10:33 PM Notes: Mash overnight 16 Nov. 17 Nov pre-boil 1.045ish?
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.01	3.69	0	18.11 °L	380	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 4:21 PM Notes: DIRECTIONS Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
Bullz Blond Bourbon Ale	Scottish Light	5.6 Gallons	1.067	1.011	7.34	19.95	7.06 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 11:25 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	28.64	18.14 °L	380	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:10 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	380	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
P_IRA	Scottish Export	30 Litres	1.041	1.008	4.32	19.44	14.05 °L	380	0
Author: PROPIA_BIRRA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:38 PM Notes:
PRIMER CERVEZA RED ALE	Irish Red Ale	17 Litres	1.055	1.014	5.41	21.2	18.56 °L	380	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:04 AM Notes:
Brown Ale	British Brown Ale	32 Litres	1.053	1.015	5.05	19.33	24.16 °L	380	0
Author: Diego Thuel Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:20 PM Notes:
KC Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.67	47.67	17.84 °L	380	0
Author: Erl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:15 AM Notes:
I Believe In Progress From Memory	English IPA	20 Litres	1.051	1.012	5.19	47.88	50 °L	380	1
Author: Knowarcana Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:34 AM Notes:
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