Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	Russian Imperial Stout	5.5 Gallons	1.11	1.028	10.87	40.62	50 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:22 AM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5 Gallons	1.088	1.017	9.34	36.52	39.75 °L	245	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:55 PM Notes: When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05. After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well. Let mix for 1-2 days then add to primary fermenter. Primary for 3-4 weeks Secondary on oak and vanilla beans for 2-3 weeks Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy.
Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.021	10.82	22.9	38.95 °L	245	0
Author: Doki Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:20 AM Notes:
K.I.S. (Kingston Imperial Stout)	Russian Imperial Stout	20 Litres	1.108	1.027	10.68	67.77	50 °L	245	0
Author: The Kingston Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:50 PM Notes:
Sams The Boss	Russian Imperial Stout	5.5 Gallons	1.144	1.032	14.72	63.6	50 °L	245	1
Author: MsMiamiDolfan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:49 PM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.023	9.89	70.74	50 °L	245	7
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:19 PM Notes:
Inssi IPA	English IPA	73 Litres	1.057	1.011	6.09	47.22	6.02 °L	245	0
Author: Elmeri Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:03 AM Notes:
NZ IPA	American IPA	23 Litres	1.038	1.008	3.94	0	2.6 °L	245	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:06 PM Notes:
Awesome Recipe	Russian Imperial Stout	11 Gallons	1.105	1.026	10.38	0	36.81 °L	245	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:37 PM Notes:
Leftovers Imperial IPA	English IPA	55 Litres	1.072	1.014	7.7	98.94	18.86 °L	245	0
Author: Smugglers Wharf Brewery Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:01 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.052	1.011	5.34	50.47	7.88 °L	245	0
Author: PhilS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:11 AM Notes:
IPA # 1 Punta Chueca	American IPA	100 Litres	1.056	1.01	6.07	41.99	5.8 °L	245	0
Author: cristianmlf Boil Size: 115.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/20/2020 10:15 PM Notes:
IPA Arg 500lts	English IPA	500 Litres	1.048	1.009	5	49.72	5.23 °L	245	0
Author: beernarda Boil Size: 515 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:49 AM Notes: ph mash 5.1 a 5.3 ph hervor 5.3 a 5.4 para la adición de lupulo en whirpool bajar la temp del mosto a 80°-85° previamente, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.
Mother Of All IPAs	American IPA	25 Litres	1.069	1.011	7.55	69.89	10.15 °L	245	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 6:34 PM Notes:
#12 Storm	American IPA	20 Litres	1.067	1.015	6.82	80.47	4.09 °L	245	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:01 AM Notes:
Drilling Mud	Russian Imperial Stout	31 Gallons	1.12	1.026	12.37	77.19	50 °L	245	0
Author: Lewisb13 Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:53 PM Notes:
First Pale	American IPA	10 Gallons	1.062	1.01	6.76	57.86	10.82 °L	245	0
Author: TravisG. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 9:40 PM Notes:
Stand Up And Stout!	Russian Imperial Stout	10 Litres	1.106	1.021	11.17	49.18	50 °L	245	0
Author: winobob Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:20 AM Notes: Heat strike water to 75c. 0,5ml Protafloc at 20min. 2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min. 2 vanilla pods.
Red Rye This Time	American IPA	11 Gallons	1.062	1.015	6.22	38.88	25.63 °L	245	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:01 PM Notes:
R.I.S	Russian Imperial Stout	15 Litres	1.09	1.019	9.37	49.5	45.84 °L	245	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:07 PM Notes:
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