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Night Watchman

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

47.8

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	83.9%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	2.1%
0.21 kg	Aromatic Malt0.21 kg Aromatic Malt	35	20	4.4%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	6.3%
0.16 kg	Simpsons - Light Crystal0.16 kg Light Crystal	34	39	3.4%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.29	8.1%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	30 min	21.41	16.3%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	10 min	20.15	14.6%
20 g	Jester T4520 g Jester T45 Hops	Pellet	15	Whirlpool at 80 °C	20 min		16.3%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Whirlpool at 80 °C	20 min		16.3%
35 g	Harlequin T9035 g Harlequin T90 Hops	Pellet	12.8	Whirlpool at 80 °C	20 min		28.5%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	6.29	8.1%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	21.41	32.6%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	20.15	14.6%
20 g	Jester T45 (Pellet) 20 g Jester T45 (Pellet) Hops		16.3%
35 g	Harlequin T90 (Pellet) 35 g Harlequin T90 (Pellet) Hops		28.5%
123 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	69 °C	67 °C	60 min
20.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protofloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.4	8.1	37	52	228.1	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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