Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.29 |
8.1% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
21.41 |
16.3% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
20.15 |
14.6% |
20 g |
Jester T4520 g Jester T45 Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
|
16.3% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
20 min |
|
16.3% |
35 g |
Harlequin T9035 g Harlequin T90 Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
20 min |
|
28.5% |
123 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
6.29 |
8.1% |
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
21.41 |
32.6% |
18 g |
Citra (Pellet) 18 g Citra (Pellet) Hops |
|
20.15 |
14.6% |
20 g |
Jester T45 (Pellet) 20 g Jester T45 (Pellet) Hops |
|
|
16.3% |
35 g |
Harlequin T90 (Pellet) 35 g Harlequin T90 (Pellet) Hops |
|
|
28.5% |
123 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Church Lawford Tap
"Night Watchman" Strong Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.85%, IBU 47.84, SRM 8.08, Fermentables: (Golden Promise, Crystal Medium, Aromatic Malt, Torrified Wheat, Light Crystal) Hops: (Fuggles, Challenger, Citra, Jester T45, Harlequin T90) Other: (Gypsum, Epsom Salt, Lactic acid, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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