Mazzarelli Session IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Mazzarelli Session IPA

127 calories 10.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francesco Cilia
Calories: 127 calories (Per 0.33L)
Carbs: 10.2 g (Per 0.33L)
Created: Wednesday September 13th 2023
10.5 °P
1.5 °P
4.8%
29.9
7.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 2.51 82.8%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 17.18 15.9%
1 kg Honey1 kg Honey 35 3.84 1.3%
78.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 10.94 16.3%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 8.71 16.3%
100 g Columbus100 g Columbus Hops Pellet 15 First Wort at 100 °C 120 min 10.29 2.2%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 32.6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 32.6%
4,600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.59 L Sparge 75 °C 75 °C 15 min
271 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Citric acid Water Agt Mash --
55 g gypsum (calcium sulfate) Water Agt Mash --
27 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.2 13 31 74.8 81.7 2.4
Mash Chemistry and Brewing Water Calculator
"Mazzarelli Session IPA" Specialty IPA: White IPA beer recipe by Francesco Cilia. All Grain, ABV 4.75%, IBU 29.93, SRM 7.23, Fermentables: (Pilsner, Golden Naked Oats, Honey) Hops: (El Dorado, Nelson Sauvin, Columbus) Other: (Citric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 12:02 UTC
NEW Water Requirements:
Mazzarelli Session IPA
Equipment Profile Used

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Water Requirements:
Mazzarelli Session IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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