Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitch Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.068	1.022	6.15	26.82	13.57 °L	235	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:56 PM Notes:
Awesome Recipe	Belgian Tripel	24 Litres	1.08	1.008	9.43	22.32	5.56 °L	235	0
Author: DiPoL Boil Size: 33.02 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:10 PM Notes:
Passion Fruit Sour Neipa	Mixed-Style Beer	23 Litres	1.061	1.02	5.32	22.2	3.84 °L	235	0
Author: Koska Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 6:39 PM Notes:
Hoots And Hollers	Kentucky Common	6 Gallons	1.054	1.015	5.19	22.13	15.18 °L	235	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 2:36 PM Notes:
Belgian Dark - Nico	Belgian Dark Strong Ale	22 Litres	1.093	1.023	10.11	25.01	27.65 °L	235	0
Author: brwschlr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:50 PM Notes:
Awesome Recipe	Specialty Fruit Beer	550 Litres	1.037	1.009	3.66	0	4.15 °L	235	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:37 AM Notes:
Pink Guava Clone	Specialty Fruit Beer	5 Gallons	1.045	1.009	4.77	8.74	4.01 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:04 AM Notes:
ARM Dark Ale	Belgian Dark Strong Ale	5 Litres	1.051	1.012	5.1	35.64	20.44 °L	235	0
Author: HovikT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 35.5 g Creation Date: 12/30/2020 6:02 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	150 Litres	1.072	1.007	8.5	26.16	26.08 °L	235	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2020 11:52 PM Notes:
Triple Belga	Belgian Tripel	11 Litres	1.073	1.01	8.23	36.08	10.29 °L	235	3
Author: Rodri Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:42 PM Notes:
Stooky Down Under!	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	58.77	5.88 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:27 PM Notes:
Tripel	Belgian Tripel	16.5 Gallons	1.075	1.012	8.28	32.81	5.26 °L	235	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:26 PM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	235	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Victory At Sea	Specialty Smoked Beer	6.5 Gallons	12.351	2.455	5.28	27.19	14 °L	235	0
Author: chickenflea Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2019 3:50 PM Notes: An iron chef challenge beer. (Victory malt & Falconers Flight hops) Big sweet lager with major toast and smoke flavor. Low bittering and high aroma from hops. Lager for smoothness. Use apple or apricot flavoring, too. Single infusion mash at 152F Use balanced water profile. Smoked malt makes this beer seem sweeter than regular two-row. Split batch in two after fermentation and treat one with Hazelnut extract and the other with pineapple extract. Lager for two weeks.
Téli Berek	Winter Seasonal Beer	28 Litres	1.059	1.01	6.47	36.11	24.62 °L	235	1
Author: kissdaniel0407 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:36 PM Notes: Sugar at 10 min of boil.
The Pumpkin King	Autumn Seasonal Beer	13 Gallons	1.085	1.014	9.36	32.93	8.6 °L	235	0
Author: Kale Wilcox Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:18 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.017	8.25	33.97	10.39 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:56 AM Notes:
Experiment III	Experimental Beer	2.64 Gallons	1.142	1.026	15.17	56.41	8.59 °L	235	0
Author: msalsbury Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:52 AM Notes: This my third experimental high-gravity beer. The first came out at 20.7% ABV and was based on a pale ale. It was surprisingly drinkable for the gravity, but flat. The second was based on an English Old Ale and came out at 17.2% ABV. This third is an attempt to make a Pale Ale based recipe at 14% ABV. I'll be using glucoamylase to help ensure good fermentability along with a longer mash time. A drop or two of glucoamylase in the fermenter should help, too.
Pionjären	Specialty IPA: New England IPA	4.3 Litres	1.064	1.016	6.33	0	6.33 °L	235	0
Author: Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:14 PM Notes:
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