Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy NEIIPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.79	33.02	4.88 °L	246	0
Author: williams0017 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:31 PM Notes: 2
Hazy Double #2 (9.22.2020)	Specialty IPA: New England IPA	6 Gallons	1.084	1.021	8.17	44.36	7.33 °L	246	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:27 PM Notes:
Humletrykk 2	Specialty IPA: New England IPA	24 Litres	1.059	1.013	6.22	5	5.19 °L	246	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 10:12 AM Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt. Totalt 500 g humle, herav 150 g Cryo ==> 650 g på 24 liter ==> 27 g/L. 1. tørrhumling på dag 7: 50 g Mosaic + 50 g Galaxy i pose, fjernes etter 3 dager. 2. tørrhumling på dag 10: 50 g Simcoe Cryo + 100 g Citra Cryo. Cold crash etter 3 dager. Tapping på dag 14 eller 15.
Ulrich New England IPA	Specialty IPA: New England IPA	20 Litres	1.079	1.025	7.14	39.38	4.95 °L	246	0
Author: lucasdulcic Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/24/2020 7:01 PM Notes:
Hop Soup Kitchen Milkshake	Specialty IPA: New England IPA	35 Litres	1.063	1.013	6.45	60.44	5.46 °L	246	0
Author: RyMcKernan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 6/6/2020 3:39 AM Notes:
Another New England	Specialty IPA: New England IPA	14 Litres	1.054	1.014	5.3	0	3.51 °L	246	0
Author: A.A-ron Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 5/31/2020 1:33 PM Notes:
IPA 5/2/20	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.02	0	4.38 °L	246	0
Author: Aedan Roake Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:44 AM Notes:
Lady IPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.9	39.35	4.96 °L	246	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:37 PM Notes:
NEIPA Rd 2 - April 2020	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.21	51.64	5.7 °L	246	1
Author: wingin' it Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.072	1.018	7.04	0	6.13 °L	246	0
Author: jonas.jakobsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:31 PM Notes:
Woodland Stories II NEIPA	Specialty IPA: New England IPA	15 Litres	1.068	1.016	6.85	48.21	5.57 °L	246	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:55 AM Notes:
NEIPA - Trial 1	Specialty IPA: New England IPA	28 Gallons	1.069	1.022	6.17	49.95	4.07 °L	246	0
Author: Rayballs Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/25/2019 12:14 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.073	1.014	7.8	95.41	7.32 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	15.621	2.814	6.93	71.15	4.45 °L	246	0
Author: PadStark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 7/12/2019 7:55 PM Notes:
Neipa	Specialty IPA: New England IPA	230 Litres	1.053	1.012	5.41	133.69	8.73 °L	246	0
Author: ananda Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:48 AM Notes:
Raw Haze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.72	97.37	5.06 °L	246	0
Author: Minimalixt Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 3:49 PM Notes:
What A Trip	Specialty IPA: New England IPA	5 Gallons	1.117	1.04	10.06	79.27	6.74 °L	246	0
Author: austmack Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:40 PM Notes:
Misemunji	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.06	67.27	5.08 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:42 PM Notes:
New Double	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8	66.13	5.91 °L	246	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:34 PM Notes:
Mango Milkshake Ipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.018	5.6	0	4.87 °L	246	0
Author: Jmager76 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:59 PM Notes:
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