Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
US - Pale 2-Row3 kg Pale 2-Row |
|
37 |
1.8 |
51.7% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
43.1% |
|
0.30 kg |
Rolled Oats0.3 kg Rolled Oats |
|
33 |
2.2 |
5.2% |
|
5.80 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.14 |
57.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.42 |
42.9% |
|
35 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
17.56 |
100% |
|
35 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
54 C strike temp |
Infusion |
-- |
50 °C |
45 min |
|
9.7 L |
Boiling |
Temperature |
-- |
66 °C |
90 min |
|
6.7 L |
Boiling |
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Orange peel
|
|
Flavor |
Boil |
2 min. |
|
20 g |
Coriander
|
|
Spice |
Boil |
2 min. |
|
2 g |
Cardamom
|
|
Spice |
Boil |
2 min. |
|
8 ml |
Lactic acid
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Oasis Water
Notes
This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions to bring estimated IBU down from about 28.
Found that the mash works better if I heat water to 54 Deg C in the masher. Wait until the HLT boils then add the grains to the water in the masher. Add boiling water afterwards for temperature adjustments. Much more controllable than trying to heat HLT to boiling while mashing at the first 50 deg step.
This is a beer that I sit and crave while at work. Delicious!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-13 10:01 UTC
- Snapshot Created: 2016-04-02 09:57 UTC
- Link To Parent Recipe
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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