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German pils

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51.64 kg	Weyermann - Barke Pilsner Malt51.64 kg Barke Pilsner Malt	37.03	1.75	68.3%
19.56 kg	Weyermann - Carafoam19.56 kg Carafoam	34.5	2.2	24.1%
5.92 kg	Weyermann - Barke Vienna5.92 kg Barke Vienna	36	3.4	7.6%
77.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Magnum0.2 kg Magnum Hops	Pellet	15	Boil	60 min	18.67	33.3%
0.20 kg	Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.59	33.3%
0.20 kg	Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.69	33.3%
0.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Magnum (Pellet) 0.2 kg Magnum (Pellet) Hops	18.67	33.3%
0.40 kg	Hallertau Mittelfruh (Pellet)	5.28	66.6%
0.60 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13.9 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 9911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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