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Picobrew TropicALE Kolsch Mk.1

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: J.Bird
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

22.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	$ 1.80 / lb $ 6.30	37	1.6	85.4%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	$ 2.00 / lb $ 0.80	32	2.2	9.8%
0.20 lb	Crisp Malting - Dextrin Malt0.2 lb Dextrin Malt	$ 2.75 / lb $ 0.55	36.8	1.8	4.9%
4.10 lbs / $ 7.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 3.00 / oz $ 1.50	Pellet	4.8	Aroma at 207 °F	5 min	5.61	66.7%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 3.00 / oz $ 0.75	Pellet	10	Boil at 207 °F	60 min	29.31	33.3%
0.75 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	$ 3.00 / oz $ 1.50	5.61	66.7%
0.25 oz	Centennial (Pellet)	$ 3.00 / oz $ 0.75	29.31	33.3%
0.75 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal	protein rest	Temperature	130 °F	130 °F	15 min
	beta	Temperature	140 °F	140 °F	30 min
	alpha	Temperature	153 °F	153 °F	45 min
0.5 gal	.5 gal grain absorb	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Fruit Tea Extract		Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
~1/5 tsp 5.2 pH stabilizer in mash .08 oz Amylase Enzyme to mash (.25oz per 5 gal)
Mash Chemistry and Brewing Water Calculator

Notes

Picobrew model S. No boil loss due to sub-boil temp. Ferm in 1.75gal corny keg. Left .15gal headspace. Will drop to 1.5gal if there is complications during ferm. Milled with Ss Brewtech at -2 setting. General Picobrew effiency is around 55%, hopefully additional enzyme in mash @ 5.2pH along with step mash and finer milled grain will improve efficiency to ~60%. OG @ 60% is 1.056

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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