BDC SMaSH 2023 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

BDC SMaSH 2023

160 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday April 18th 2021
12.1 °P
2.6 °P
5.1%
47.5
4.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Boil 60 min 17 3.8%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Boil 10 min 6.16 3.8%
16 oz Yakima Valley Hops - Azacca16 oz Azacca Hops Pellet 13.8 Whirlpool at 200 °F 20 min 24.29 30.8%
2 lb Yakima Valley Hops - Azacca2 lb Azacca Hops Pellet 13.8 Dry Hop at 36 °F 4 days 0.01 61.5%
52 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Infusion 175 °F 155 °F 60 min
25 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
1 oz Servomyces Other Boil 10 min.
25 ml Lactic acid Water Agt Sparge 1 hr.
40 ml Biofine Clear Fining Secondary 3 days
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"BDC SMaSH 2023" American Pale Ale beer recipe by BDC. All Grain, ABV 5.11%, IBU 47.47, SRM 4.22, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Lactic acid, Whirlfloc, Servomyces, Biofine Clear)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 22:47 UTC
NEW Water Requirements:
BDC SMaSH 2023
Equipment Profile Used

System Default

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Water Requirements:
BDC SMaSH 2023
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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