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BDC SMaSH 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDC
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Sunday April 18th 2021

Original Gravity:

12.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

47.5

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt		38	2.65	100%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Boil	60 min	17	3.8%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Boil	10 min	6.16	3.8%
16 oz	Yakima Valley Hops - Azacca16 oz Azacca Hops	Pellet	13.8	Whirlpool at 200 °F	20 min	24.29	30.8%
2 lb	Yakima Valley Hops - Azacca2 lb Azacca Hops	Pellet	13.8	Dry Hop at 36 °F	4 days	0.01	61.5%
52 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Yakima Valley Hops - Azacca (Pellet)		47.46	99.9%
52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Infusion	175 °F	155 °F	60 min
25 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	15 min.
1 oz	Servomyces	Other	Boil	10 min.
25 ml	Lactic acid	Water Agt	Sparge	1 hr.
40 ml	Biofine Clear	Fining	Secondary	3 days

Yeast

Apex - San Diego (Chico) Yeast

Amount:	75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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